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Seed Count: 100 Seeds
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Maturity Date: Approximately 60 days from planting
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Plant Type: Root Vegetable
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Growth Habit: Upright, leafy tops with underground beets
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Soil Preference: Well-drained, fertile soil
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Sun Exposure: Full sun to partial shade
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Sowing Instructions: Sow seeds 1/2 inch deep, spacing 1-3 inches apart in rows 12-18 inches apart
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Culinary Uses: Ideal for cooking, canning, pickling, and fresh eating
History: Ruby Queen Beet is a beloved heirloom variety, known for its exceptionally sweet flavor and vibrant ruby-red color. It has been a staple in gardens and kitchens for generations, appreciated for its reliability and rapid growth. The Ruby Queen has a rich history, highlighting the versatility and nutritional value of beets in various cuisines worldwide.
Uses: The Ruby Queen Beet is highly versatile in culinary applications. Its sweet flavor and tender texture make it perfect for both raw and cooked dishes. Enjoy them roasted, boiled, pickled, or shredded into salads. Beets are also known for their health benefits, being rich in vitamins, minerals, and antioxidants.
Growth Habit & Planting Instructions: Ruby Queen Beets have an upright growth habit with leafy green tops and bulbous roots. They prefer well-drained, fertile soil and thrive in full sun to partial shade. To plant, sow the seeds about 1/2 inch deep in the soil, spacing them 1-3 inches apart in rows that are 12-18 inches apart. Beets require consistent moisture for even growth. Harvesting can begin when beets reach about 1-3 inches in diameter, typically around 60 days after planting. The leafy tops can also be harvested and consumed, similar to spinach or Swiss chard.
