- Seed Count: 25 Seeds
- Maturity Date: 85-95 Days from Planting/Transplanting
- Yellow Sweet Corn Variety
- Introduced by Burpee Seed Co
- Revolutionized the Perception of Yellow Corn in America
- Pioneer for Numerous Yellow Sweet Corn Varieties Globally
History:
Golden Bantam Corn is more than just a corn variety; it is a symbol of transformation in the agricultural landscape of America. Originally grown by William Chambers of Greenfield, Massachusetts, this corn variety held a secret flavor unknown to many. For years, the majority of non-indigenous Americans believed white sweet corn was the only corn suitable for human consumption, relegating colorful corns to animal feed. This mindset spoke to a larger gap in knowledge regarding the diversity and culinary potential of various corn types.
However, a chance encounter in 1900 was set to change this narrative. E.L. Coy, a seed collector, was served Golden Bantam corn, and its sweet flavor was a revelation. Recognizing its potential, he shared samples with his contacts at the renowned Burpee Seed Co. After tasting, they heralded Golden Bantam as the best tasting corn and swiftly included it in their catalog.
Uses:
Golden Bantam's sweet and succulent kernels quickly became a culinary favorite. The rich, buttery flavor and tender texture were unparalleled, making it a top choice for both cooking and eating fresh off the cob.
Growing Habits & Planting Instructions:
Golden Bantam Corn thrives in full sunlight and well-draining soil. To plant, sow seeds approximately 1 inch deep, ensuring a spacing of 8-12 inches between seeds and 24-36 inches between rows. Watering regularly, especially during crucial growth phases, ensures a bountiful harvest.
The story of Golden Bantam Corn underscores the importance of openness to new culinary experiences. Its meteoric rise to popularity also serves as a testament to its unmatched flavor and quality, solidifying its place in history as the corn that redefined America's palate.
