Cucumber Seeds - Ashley
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History: The Ashley Cucumber is an heirloom variety, developed by Clemson University in 1956. It's known for its adaptability to hot, humid climates, particularly in the Southeastern United States. This variety has been appreciated for decades for its consistent performance and quality fruits.
Uses: Ashley Cucumbers are ideal for fresh consumption, salads, and pickling. Their slender shape and excellent flavor make them a versatile choice for various culinary uses. These cucumbers are also a popular choice for home canning and preserving.
Growing Habits & Planting Instructions: Ashley Cucumbers prefer full sun exposure and well-drained soil. Plant seeds about 1/2 to 1 inch deep in the soil and space plants 18 to 36 inches apart to accommodate their vining growth. Regular watering is important, especially during dry periods. This variety is particularly well-suited for growth in regions with hot and humid summers. For better support and easier harvesting, consider using a trellis or similar support structure. Harvest cucumbers when they reach 6 to 8 inches in length for the best flavor and texture.
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