- 30 Seeds
- 65 Days from Planting/Transplanting
- 4 Inches Across in Size
- Rosy-Lavender Color
- Thin, Mauve-Colored Skin
- Meaty Flesh Mild Flavor
- Ideal for Cooking and Presentation
History: The Round Mauve eggplant, with its distinct rosy-lavender hue, has deep roots in culinary traditions across various cultures. Its origins are believed to trace back to ancient Asian cuisines, particularly regions where eggplants are considered a staple. Over the centuries, its seeds have traveled and found their way into European kitchens, where they were celebrated for their unique coloration and adaptability in various recipes.
Uses: The Round Mauve eggplant stands out for its culinary versatility. Its mild and meaty flesh ensures that it retains its form even after prolonged cooking, making it ideal for dishes that require simmering or baking. While it can be used in classic eggplant recipes like moussaka or baba ganoush, its vibrant color and petite size make it particularly popular for soups, salads, and stir-fries. Its thin skin doesn't require peeling, further preserving its aesthetic appeal when presented in dishes.
Growing Habits & Planting Instructions: This eggplant variety thrives in full sun and prefers well-draining soil. For optimal growth, maintain a soil pH level of 6.0-6.8. To plant, space seeds approximately 18-24 inches apart in rows 30-36 inches apart. Given its 65-day maturation cycle, the Round Mauve eggplant is well-suited for regions with medium-length growing seasons. Regular watering is essential, but care should be taken to avoid overwatering, as eggplants can be sensitive to overly moist conditions. Gardeners can anticipate a fruitful yield of these 4-inch beauties, which will be a delightful addition to their culinary adventures.
