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Seed Count: 300 Seeds
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Maturity: 40-50 Days
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Cold Tolerance: High cold resilience
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Culinary Use: Ideal for stir-fry dishes
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Alternate Names: Spinach Mustard, Spoon Mustard, Rosette Bok Choy
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Growth Pattern: Flat rosette with shiny dark-green leaves
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Highly Nutritious: A nutritious addition to meals
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Appearance: Dark-green leaves with white veins
History:
Green Tatsoi, also known as "Spinach Mustard", has its roots in Asian culture, where it's been grown and cherished for centuries. Its various nicknames, like "Spoon Mustard" and "Rosette Bok Choy", are a nod to its distinctive appearance and cultural importance. Over time, this Asian green has made its way across continents, finding its place in diverse kitchens and gardens, all the while retaining its status as a revered culinary ingredient.
Uses:
The beauty of Green Tatsoi lies not just in its appearance but also in its versatility in the kitchen. Its rich, earthy flavor is a great addition to salads, soups, and especially stir-fries. Its texture and taste stand out, complementing other ingredients and spices. Being highly nutritious, Green Tatsoi is packed with essential vitamins and minerals, making it a healthy choice for those keen on both flavor and health benefits.
Growing Habits & Planting Instructions:
Green Tatsoi is renowned for its cold tolerance, making it suitable for planting in cooler climates or during colder months. To grow, select a location that gets ample sunlight. Sow seeds 1/4 inch deep in rows, spacing them about 6-8 inches apart. The soil should be well-draining and kept consistently moist. Given its rosette growth pattern, ensure that each plant has enough space to expand. Typically, in 40-50 days, you'll have fully-grown, shiny dark-green Tatsoi leaves ready for harvest.
Step into the world of Asian greens with Green Tatsoi seeds and savor the delectable taste of this historical leafy green!
