Onion Seeds - Red Burgundy
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History: The Red Burgundy Onion, with its striking color and mild flavor, has a rich history in culinary traditions. Originating from the Mediterranean region, this variety has been a staple in kitchens for its versatile use and storage quality. It's particularly favored in regions with shorter day lengths, where it thrives and develops its unique hue.
Uses: The Red Burgundy Onion is renowned for its mild and sweet flavor, making it a popular choice for raw consumption in salads and sandwiches. It's also excellent for cooking, adding color and a subtle sweetness to dishes. Additionally, its ability to caramelize well makes it a favorite for chefs.
Growth Habit & Planting Instructions: This short-day onion variety prefers full sun and well-drained soil. To cultivate, sow the seeds about ¼ inch deep and space seedlings 4-6 inches apart to allow for bulb development. Regular watering and fertilization are crucial for healthy growth. The Red Burgundy Onion is ready for harvest when the tops begin to fall over and yellow. It's also known for its excellent storage qualities, making it a great choice for long-term use.
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