Onion Seeds - Utah Yellow Sweet Spanish

• 250 Seeds
• Maturity: 110-130 Days
• Bulb Size: Impressively large, reaching up to 2 lbs
• Flavor Profile: Exceptionally mild and sweet
• Color: Outer brown skin with vibrant yellowish-white flesh inside
• Culinary Versatility: Perfect for a myriad of dishes due to its sweetness
• Storage: Stores well with proper curing
• Growth Habitat: Requires full sun and well-draining soil

History: The Utah Yellow Sweet Spanish Onion finds its origins in the Western United States. With the combination of its unique geography and dedicated cultivators, Utah became the birthplace of this sweet and sizeable onion variety. Over time, these onions have gained significant popularity, not just in Utah, but across the country, and are now a favorite among home gardeners and professional growers alike.

Uses: A delight in the culinary world, the Utah Yellow Sweet Spanish Onion’s mild sweetness makes it an adaptable ingredient. Its unique flavor profile allows it to shine in dishes such as stir-fries, braised meals, and roasted dishes. Furthermore, its vibrant, yellowish-white flesh adds a burst of color to dishes, while its sweetness makes it an ideal topping for pizzas, sandwiches, and salads.

Growing Habits & Planting Instructions: To ensure a healthy yield of Utah Yellow Sweet Spanish Onions, select a location with full sun exposure and well-draining soil. Plant seeds about 1/4 inch deep, maintaining a space of 12-15 inches between each to accommodate their size. Regular watering is crucial but avoid over-watering to prevent rotting. Monitor their growth, and when the tops begin to yellow and fall over, typically around the 110–130-day mark, they are ready for harvest. Upon harvesting, cure the onions in a dry, airy space for several days, enhancing their storage potential. If stored correctly, these onions can last for months, providing you with a consistent supply of sweetness.

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