- 25 Seeds
- Maturity: 85 Days
- Unique Mahogany Color
- Pear-Shaped Fruits
- Crack Resistant
- Rich, Smoky Flavor Profile
- Originates from Russia
- Indeterminate Growth Habit
History:
Contrary to its name, the Japanese Trifele Tomato hails not from Japan, but from the vast landscapes of Russia. This unique tomato, with its pear-shaped fruit and deep mahogany hue, has traveled across continents, making its way into gardens around the world. Its intriguing name and captivating appearance have spurred many a conversation, further solidifying its place in the annals of heirloom varieties.
Uses:
The rich and smoky flavor of the Japanese Trifele Tomato sets it apart from many other varieties. Its depth of taste is perfect for enhancing sauces, salsas, and salads. The distinct mahogany color and pear shape also make it a beautiful addition to any plate, instantly elevating the visual appeal of the dish. Due to its crack resistance, this tomato is ideal for those looking to store or transport their harvest without the worry of damage.
Growing Habits & Planting Instructions:
Being an indeterminate variety, the Japanese Trifele Tomato will continually produce fruit throughout the season until the first frost halts its growth. Start by planting seeds indoors, roughly 6-8 weeks before the last expected frost in your region. Once ready for transplanting outdoors, ensure plants are spaced approximately 24-36 inches apart in rows spaced 36-48 inches apart. The plants thrive best in well-drained soil under full sun. Regular watering and occasional fertilizing will ensure a bountiful harvest. As the fruits develop, their deep mahogany hue will become more pronounced, signaling the perfect time to harvest and enjoy.
