Basil - Red Leaf Holy Basil
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History: Red Leaf Holy Basil, also known as Tulsi or Ocimum sanctum, is a revered plant in Hinduism and Ayurveda. Native to India and Southeast Asia, it has been cultivated for centuries for its spiritual and health-promoting properties. The plant is considered sacred in many cultures, symbolizing purity and connectedness.
Uses: Red Leaf Holy Basil is widely used in cooking, especially in Thai and Indian cuisines. It's also a staple in herbal teas and is valued for its potential health benefits, including stress relief and anti-inflammatory properties. Additionally, its vibrant red leaves make it an attractive ornamental plant.
Growing Habits & Planting Instructions: This variety thrives in warm, well-drained soil and requires full sun exposure. Plant seeds about 1/4 inch deep and space them 12-18 inches apart to allow for bushy growth. Regular watering and occasional pruning will encourage a fuller plant. Red Leaf Holy Basil is an annual, but it can be regrown each year from seeds.
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