Description

The dependable acorn squash of American gardens. ‘Table Queen’ produces dark green, ribbed fruits with firm, golden flesh that’s sweet, nutty, and smooth when baked or roasted. Each fruit averages 1–2 pounds—perfect for individual servings.

Vines are vigorous and productive, with fruits that store well into winter. The flavor improves after curing, developing richness and depth.

An All-America Selections winner introduced in 1939, ‘Table Queen’ remains the gold standard for acorn squash—balanced, flavorful, and beautifully shaped.