Description

A cornerstone of Southeast Asian cuisine, Ocimum basilicum var. thyrsiflora ‘Sweet Thai’ is beloved for its bold, exotic flavor—a perfect harmony of sweet, spicy, and anise-like notes with a lingering clove aroma. Its glossy green leaves and striking purple stems create both a visual and aromatic feast in the garden, capturing the essence of traditional Thai and Vietnamese cooking.

Plants grow 18–24 inches tall with vigorous branching and a strong upright habit, producing continuous harvests through warm weather. The delicate lavender-purple blooms draw bees and butterflies, ensuring a vibrant, living display. Its leaves retain flavor beautifully under heat, making it the ideal choice for curries, stir-fries, soups, and fresh garnishes.

Rooted in the ancient culinary traditions of Southeast Asia, Sweet Thai basil remains the authentic choice for cooks seeking that unmistakable fragrant spice. A fusion of strength, beauty, and balance, it brings both cultural heritage and extraordinary taste to every kitchen.