Description

The petite French market classic. ‘Parisienne’ produces perfectly round, bite-sized carrots about 1–2 inches across with tender, crisp flesh and a mild, sweet flavor. Their shape makes them ideal for shallow or rocky soils where long-rooted varieties struggle.

Quick to mature in just 50 days, they’re excellent for roasting whole, glazing, or snacking straight from the garden.

A 19th-century heirloom from France, ‘Parisienne’ adds charm, flavor, and elegance to any harvest—proof that small can be exceptional.