Description

The ghostly heirloom of refined flavor. ‘Casper White’ produces smooth, ivory-skinned fruits about 5–6 inches long with delicate, mild flesh and a silky texture when cooked. The flavor is sweet and nutty, never bitter, making it a standout for roasting, grilling, or creamy sauces.

Compact, high-yielding plants grow about 24 inches tall and thrive in warm conditions, producing steadily through the season.

A French heirloom introduced in the late 20th century, ‘Casper’ combines striking beauty with exceptional eating quality—proof that pale fruits can hold the richest flavor.