Description

The Southern heirloom that set the gold standard. ‘Clemson Spineless’ produces smooth, ribbed green pods free of spines, growing 6–8 inches long with tender, mild flavor. The plants are vigorous and upright, reaching 4–5 feet tall and producing heavily through the heat of summer.

Pods are best picked young for peak texture and sweetness. Excellent for frying, stews, and gumbos, with dependable yields and consistent quality.

Developed by Clemson University in 1939, this All-America Selections winner remains the most popular okra variety in the world—reliable, prolific, and undeniably Southern.