Description

The long, curved pods of Southern tradition. ‘Cow Horn’ produces striking, horn-shaped green pods that stay tender even when 10 inches long, with rich, full okra flavor and smooth texture when cooked.

Plants grow 5–6 feet tall and thrive in heat and drought, bearing steadily through summer until frost. The large pods hold their tenderness longer than most, making harvests forgiving and generous.

An old heirloom cherished across the Deep South, ‘Cow Horn’ is prized for its productivity, flavor, and resilience—an okra as enduring as the soil it grows in.