Description

Delicate and refined, Curled Chervil (Anthriscus cerefolium var. crispum) brings a touch of quiet grace to the herb garden. Its finely divided, fern-like leaves shimmer in soft shades of green, each one elegantly curled and lace-like in form. The plant bears tiny white umbels that rise lightly above the foliage, creating a misty, almost ethereal appearance that calls to mind woodland edges and spring meadows.

Native to southern Europe and western Asia, this cool-season annual thrives in partial shade and moist, well-drained soil. Growing 12–24 inches tall, it prefers the gentle touch of early spring or autumn air, fading in the heat of midsummer. Its feathery habit and subtle fragrance make it as ornamental as it is useful, often grown near parsley and tarragon in traditional fines herbes beds.

Long valued by cooks and herbalists alike, Curled Chervil carries a mild anise flavor that enhances delicate dishes, eggs, seafood, and cream sauces. Historically a symbol of renewal and youth, it was once offered during spring festivals as a sign of vitality. Graceful, aromatic, and fleeting, Curled Chervil embodies the tender beauty of the season it loves best.