Description

The classic heirloom that made dill a kitchen and garden essential. Bouquet Dill (Anethum graveolens) is prized for its aromatic foliage and abundant seed heads, offering that unmistakable, tangy-sweet scent that defines pickling brine and summer feasts alike. Its finely cut blue-green leaves burst with fresh flavor, ideal for seasoning fish, soups, sauces, and salads.

Plants grow upright and graceful, reaching 2–3 feet tall, with early-maturing flower umbels that attract swarms of pollinators. As its name suggests, the blossoms form striking golden “bouquets” that dry beautifully for culinary and ornamental use.

A longtime favorite of both gardeners and chefs, Bouquet Dill’s versatility has made it the gold standard among dill varieties. Its quick growth, fragrant yield, and exceptional adaptability to sandy loam or loamy soil make it perfect for container gardens, raised beds, and open fields alike—an enduring heirloom where aroma and abundance meet.