Description

The northern classic for tender greens. ‘Dwarf Siberian’ kale forms compact rosettes of soft, finely curled blue-green leaves with a mild, sweet flavor that intensifies after frost. The leaves stay tender even when mature, making them excellent for fresh or cooked use.

Plants reach about 15 inches tall, with heavy yields and strong cold tolerance. Ideal for overwintering in mild regions or early-spring harvests elsewhere.

Originating from Russian heritage lines, this variety remains a dependable staple for cool-climate gardeners—hardy, flavorful, and quick to mature.