Description 

The classic garden jalapeño—faster to harvest, rich in flavor, and true to its Mesoamerican roots. The Early Jalapeño matures up to two weeks sooner than standard types, making it a favorite for short seasons and impatient gardeners alike. Compact yet productive plants produce thick-walled, glossy green pods that ripen to deep red, carrying that signature jalapeño balance of heat, tang, and freshness.

Each pod measures about 2–3 inches long, with a plump, conical shape perfect for stuffing, slicing, or pickling. When harvested green, they deliver crisp medium heat around 2,500–5,000 Scoville units—bold but manageable. Left to ripen red, their flavor deepens with a touch of sweetness and a smokier edge, ideal for drying or turning into chipotles.

The plants themselves are hardy and compact, reaching 24–30 inches tall, with strong branching that supports heavy yields throughout the summer. They’re dependable performers in both ground beds and containers, thriving under full sun and steady moisture.

Originating from the ancestral pepper traditions of Indigenous Mesoamerican agriculture, the jalapeño continues to embody the skill and care of generations of Native farmers who first domesticated Capsicum annuum. The Early Jalapeño keeps that legacy alive—robust, flavorful, and adaptable—bridging heritage and home garden abundance.

Whether you’re making fresh salsa, pickled rings, or smoked chipotle, this pepper delivers all the classic flavor you love, just a little sooner. A true staple for every kitchen garden.