Description

The heirloom pattypan of creamy flavor and old-fashioned charm. ‘Early White Bush Scallop’ produces scalloped, saucer-shaped fruits with ivory-white skin and tender, buttery flesh. The taste is delicate and slightly nutty, perfect for grilling, sautéing, or stuffing.

Compact bush plants grow 2–3 feet wide and yield continuously through summer, thriving in heat and sun. The fruits are best picked at 3–4 inches across for finest flavor and texture.

An American heirloom grown since the 1700s, this variety remains beloved for its productivity and historical significance—a true colonial classic that endures in today’s gardens.