Description

The elegant French market favorite. ‘French Breakfast’ produces slender, red-and-white radishes with mild, crisp flavor and tender texture. The elongated roots average 2–3 inches long and are perfect for snacking, slicing, or serving with butter and salt.

Maturing in just 25 days, it thrives in cool seasons and performs well in containers or beds. Uniform, fast, and beautiful in bunches.

A 19th-century heirloom still beloved in French markets, this radish embodies classic refinement—vivid color, gentle spice, and garden grace.