Description

The refined, aromatic thyme of French kitchens. ‘French Thyme’ forms compact, woody plants with tiny gray-green leaves and a delicate, savory fragrance that’s slightly sweeter and more floral than common thyme. The flavor is subtle yet complex—perfect for seasoning meats, vegetables, and sauces with classic Provençal character.

Plants grow 8–12 inches tall, spreading gently and blooming with soft pink-lavender flowers that attract bees and butterflies. Drought-tolerant and perennial in most climates, it thrives in sunny, well-drained soil.

A cornerstone of French cooking and herb gardens alike, this variety brings a touch of elegance and authenticity to every dish—graceful, aromatic, and enduring.