Description

A classic Italian heirloom cherished for its refined flavor and creamy texture, Tuscan Cream Garbanzo embodies the heart of Mediterranean cuisine. Compact, upright plants reach about 18–24 inches tall and produce plump, pale golden chickpeas in short pods that mature evenly and dry quickly on the vine.

The beans cook to a velvety consistency with a mild, nutty sweetness—perfect for creamy hummus, soups, or rustic Tuscan stews. Their delicate color and smooth texture set them apart from standard chickpeas, offering a subtle richness that shines in both traditional and modern recipes.

Grown for centuries across central Italy, especially in the rolling hills of Tuscany, this variety represents the elegance and simplicity of Old World farming. Naturally drought-tolerant and nitrogen-fixing, Tuscan Cream enriches the soil while yielding one of the finest-flavored chickpeas ever cultivated—a true heirloom of the Mediterranean table.