Description

The hearty root of old-world kitchens. ‘Giant Prague’ celeriac forms large, knobby roots with ivory flesh and a mild celery flavor that deepens when roasted or pureed. The interior is creamy and aromatic, ideal for soups, stews, and gratins.

Plants grow 12–18 inches tall and require a long, cool growing season, maturing in about 120 days. Roots store exceptionally well through winter.

An heirloom from the Czech Republic dating to the 19th century, ‘Giant Prague’ remains the standard for flavor and reliability—a culinary treasure from root to leaf.