Description

The golden-stemmed celery for delicate flavor and color. ‘Golden Boy’ produces crisp, tender stalks with a soft yellow hue and mild, aromatic taste. Naturally self-blanching, the inner stalks turn pale gold without mounding or wrapping, making harvests easy and uniform.

Plants reach 18–24 inches tall and thrive in rich, moist soil. Excellent for fresh eating, juicing, and soups.

An American selection from early golden strains, ‘Golden Boy’ offers elegance and refinement for both kitchen and garden—a touch of brightness in every bite.