Description

The smooth, sweet parsnip of kitchen gardens past. ‘Harris Model’ produces long, tapered roots up to 12 inches with creamy white skin and fine-grained flesh. The flavor deepens to nutty sweetness after frost, becoming a winter delicacy.

Plants grow vigorously in cool climates, maturing in 110–120 days. The roots store exceptionally well, improving in flavor after curing or refrigeration.

Introduced in the early 20th century, this American heirloom remains the standard for home and market gardeners alike—a parsnip of quality, sweetness, and refined texture.