Description

The popcorn that defines purity and crunch. ‘Japanese Hulless’ produces small, pearly-white kernels that pop into light, tender puffs with almost no hulls—just crisp, clean flavor and satisfying texture. Each batch bursts evenly, yielding popcorn that’s delicate, aromatic, and easy to enjoy without the tough outer coating found in most modern types.

Compact plants reach about 4 feet tall and bear 4–6 inch ears that dry uniformly on the stalk. Once cured, the kernels pop beautifully, storing well for months without losing quality.

Introduced to North America in the 1800s from Japanese seed lines, this beloved heirloom became a household favorite for its digestibility, reliability, and old-fashioned flavor. A timeless variety for popcorn purists who value simplicity and taste above all else.