Description

The tangy perennial green of old European gardens. ‘Large Leaf Sorrel’ produces broad, lance-shaped leaves with a sharp, lemony flavor prized for soups, sauces, and fresh salads. The young leaves are tender and bright, adding a refreshing acidity that complements rich or creamy dishes.

Plants grow 12–18 inches tall and return reliably each spring, thriving in cool, moist soil with steady harvests through early summer. The flavor mellows with cooking, offering a natural citrus note without bitterness.

A centuries-old favorite in French and English kitchens, this sorrel remains a timeless herb of vigor and zest—simple, enduring, and full of character.