Description

The Italian sea pumpkin of culinary legend. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy. The flavor is rich and nutty, with smooth texture perfect for gnocchi, ravioli, or roasting.

Fruits weigh 10–12 pounds and store well for months, growing on vigorous, sprawling vines that thrive in full sun.

Originating from the Venetian coast near Chioggia, this 17th-century heirloom is prized by chefs for its flavor and texture—a true work of art from Italy’s culinary heritage.