Description

The aromatic Japanese herb of color and complexity. ‘Murasakino’ shiso produces broad, crinkled leaves of deep burgundy-purple with a vivid sheen and a fragrance unlike any other—an intriguing blend of basil, mint, cinnamon, and clove. The flavor is bold yet balanced, adding depth to pickles, sushi, salads, and teas.

Plants grow 18–24 inches tall, branching freely with lush foliage and delicate pink flower spikes that attract bees. Thrives in full sun and warm weather, growing equally well in garden beds or containers.

A traditional variety long cherished in Japanese cuisine, ‘Murasakino’ brings beauty, aroma, and refinement to every garden—a herb of both flavor and artistry.