Description

The aromatic heart of Italian cooking. ‘Italian Oregano’ produces low, bushy plants with small, dark green leaves packed with bold, savory flavor and a hint of sweetness. The taste is earthy and robust, perfect for pizza, pasta sauces, and marinades.

Plants grow 12–18 inches tall and spread into fragrant mats that bloom with tiny white flowers loved by bees. Perennial in warm climates and easily overwintered in pots elsewhere.

A Mediterranean staple treasured since ancient times, oregano remains a cornerstone of both kitchen and apothecary—lively, aromatic, and timeless.