Description

The heirloom that brings both drama and delicacy to the cool-season garden. Purple Savoy Cabbage forms beautifully crinkled heads washed in deep violet and indigo tones, each leaf textured like quilted velvet. As autumn air grows crisp, the pigments intensify, turning the plants into living jewels that withstand frost with ease. Beneath the richly colored outer leaves lies a dense, tender heart with a mild, sweet flavor that becomes even more refined after a touch of cold.

Slow to bolt, resilient, and wonderfully ornamental, Purple Savoy is equally at home in the kitchen as in the field. Its leaves hold texture when cooked, their crinkles capturing butter and broth in braised dishes, while the inner leaves shred into vibrant, crisp ribbons for slaws and salads. A favorite among chefs and market growers for its beauty, adaptability, and unforgettable flavor — a cabbage that proves cold weather can be a canvas for color.