Description

The snow-white heirloom of early spring. ‘White Icicle’ produces smooth, tapered roots 4–5 inches long with crisp, mild flavor and gentle spice. The flesh stays firm and juicy even in warm weather, making it a reliable choice for spring and summer gardens.

Maturing in 25–30 days, this radish grows quickly and evenly, with slender roots ideal for fresh use or pickling.

An old European favorite dating back centuries, ‘White Icicle’ remains the standard for elegance and versatility in long-rooted radishes.