Description

An evergreen classic of the Mediterranean coast, Rosemary (Salvia rosmarinus) forms dense, aromatic sprigs that release a clean, pine-citrus scent at the slightest touch. Stems are woody and upright with narrow, glossy needles; plants mature into tidy mounds 24–48 inches tall (larger in mild climates), bearing soft blue to blue-lavender flowers that draw bees from late spring through summer.

Naturally drought-tolerant once established, rosemary thrives in lean, well-drained soil and full sun, where its essential oils concentrate for bold, resinous flavor. Snip tender tips for cooking—perfect with roasted vegetables, breads, beans, and grilled meats—or harvest longer stems for skewers and wreaths. In cold regions it grows beautifully in containers that can be wintered indoors; in Zones 7–10 it’s a long-lived landscape herb and low hedge.

A member of the mint family long woven into kitchen and folklore alike, rosemary symbolizes remembrance and protection. Tough, fragrant, and generous, it’s the herb that turns simple food radiant—while asking for little more than sun, air, and a dry pair of roots.