Description

The northern giant of winter sweetness. ‘Blue Hubbard’ produces massive, blue-gray fruits weighing 10–20 pounds, with hard shells that protect dense, golden-orange flesh inside. The flavor is rich, sweet, and dry—perfect for roasting or long storage.

Vines are strong and far-reaching, producing 2–3 large fruits per plant. The thick rind allows storage for months, improving flavor as it cures.

First introduced in 1909, this New England heirloom became the benchmark for cold-hardy, long-keeping winter squash—impressive in size and unsurpassed in flavor.