Description

The naturally sweet herb of ancient gardens. Stevia produces small green leaves rich in natural glycosides that deliver intense sweetness without bitterness. The fresh or dried leaves can be used to sweeten teas, desserts, or syrups with no calories.

Plants grow 18–24 inches tall with branching, aromatic foliage and delicate white flowers. Best grown as an annual in cooler regions, though perennial in warm climates.

Native to South America and long used by the Guaraní people, stevia remains the gardener’s answer to natural sweetness—pure, simple, and wholesome.