Description

The heirloom okra of Texas flavor and strength. ‘Texas Hill Country Red’ produces thick, red-tinged green pods with hearty texture and classic Southern flavor—ideal for frying, grilling, and stewing. The pods remain tender at 6–8 inches, with a robust, meaty bite.

Plants grow 5–6 feet tall and thrive in extreme heat, producing continuously until frost. The deep red stems and pods lend a striking touch to the garden.

Originating from the Texas Hill Country, this variety embodies rugged endurance and homegrown charm—a bold, dependable okra that thrives under the hottest sun.