Description

The showpiece squash with a flair for drama. ‘Turk’s Turban’ produces uniquely shaped fruits featuring a colorful “cap” atop a rounded base, painted in red, orange, green, and cream. The flesh is mildly sweet and edible when young, though it’s best known for its decorative beauty.

Vigorous vines yield 3–5 pound fruits that keep well for display long after harvest. Each one is an individual masterpiece of color and form.

Originating in the 1800s and cherished for its ornamental charm, ‘Turk’s Turban’ bridges the worlds of squash and art—a bold, traditional centerpiece for autumn harvests.