Description

The golden twin of the white pattypan. ‘Yellow Scallop’ squash forms charming, round fruits with deep scallops and rich golden skin. The flavor is mild and buttery, with a tender texture that shines when pan-fried or roasted whole.

Bush-type plants grow 2–3 feet across and bear abundantly through summer, thriving in warmth and sunlight. Harvest young for peak tenderness.

A heritage variety descended from early Native and colonial gardens, ‘Yellow Scallop’ remains a sunny and reliable favorite—bright in both color and taste.