Okra Seeds - Old Fashioned

Name: Okra Seeds - Old Fashioned
Brand: Alliance of Native Seedkeepers
SKU: OK7
Price: 2.00 USD
Availability: OutOfStock

Alliance of Native Seedkeepers | SKU: OK7

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— seeds / pkt

Description

Discover the enduring charm of Okra - Old Fashioned, a beloved heirloom variety renowned for its robust growth and generous yields. This classic cultivar reaches a height of approximately 4 to 5 feet, creating a striking presence in the garden. With a typical maturation period of 50 to 60 days, it delivers an abundant harvest of slender, ribbed pods that measure about 3 to 4 inches in length. The pods transition from a tender green to a deeper hue as they mature, offering a visual treat as well as a culinary delight.

Old Fashioned Okra is cherished not only for its productivity but also for its distinctive flavor profile. The pods are tender and succulent, with a mild, earthy taste that complements a wide range of dishes. Whether fried, pickled, or added to gumbo, their versatility shines in the kitchen. The pods retain their texture and flavor when cooked, making them a favorite for both traditional and contemporary recipes.

This variety thrives in warm climates, appreciating full sun and well-drained soil to reach its full potential. Its resilience to heat and drought makes it an excellent choice for gardeners seeking a reliable crop. Harvest regularly to encourage continuous production and enjoy the timeless appeal of Okra - Old Fashioned in your culinary creations.

$2⁰⁰ USD

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Scientific Name

Abelmoschus esculentus

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Okra, the enduring \"Lady's Finger,\" emerges from the sun-drenched fields of Africa, with its roots deeply embedded in the cultural and culinary traditions of the continent. Known scientifically as Abelmoschus esculentus, this verdant pod has travelled through time and across continents, bringing with it a legacy as rich as the soil from which it springs. The name \"okra\" is believed to be derived from \"nkruma,\" a word in the Akan language of Ghana, reflecting its African origins and the linguistic journey it has undertaken.For centuries, okra has been a staple in African kitchens, celebrated not only for its unique mucilaginous texture that thickens stews and soups but also for its nutritional and medicinal properties. In West Africa, it is a key ingredient in traditional dishes such as gumbo and callaloo, where its earthy flavor and viscous consistency are prized. Beyond the culinary realm, okra has been used in folk medicine to soothe digestive issues, promote skin health, and even as a natural remedy for respiratory ailments.The journey of okra from Africa to the Americas is a testament to its resilience and adaptability. It crossed the Atlantic with the transatlantic slave trade, finding new homes in the Caribbean and the Southern United States, where it became a cornerstone of Creole and Southern cuisine. In these regions, okra's role expanded, becoming synonymous with cultural identity and heritage, a symbol of the enduring spirit and creativity of the African diaspora.Botanically, okra is a member of the mallow family, related to both cotton and hibiscus. Its striking yellow flowers and tall, slender stalks make it a visually captivating plant, while its ability to thrive in warm climates speaks to its robust nature. The \"Old Fashioned\" variety of okra, in particular, harkens back to heirloom cultivars cherished for their flavor and reliability, a nod to the agricultural traditions that have preserved its lineage.Though modern hybrids and cultivars have emerged, offering increased yields and disease resistance, the Old Fashioned okra remains a beloved choice for gardeners and chefs alike. It is a plant that connects past and present, a living link to the culinary and cultural tapestries of those who have cultivated and cherished it through the ages.In today's globalized world, okra continues to be a culinary ambassador, appearing in dishes from Indian bhindi masala to Middle Eastern bamya. It is a testament to the plant's versatility and the shared human experience of growing, cooking, and savoring this remarkable pod. To cultivate Old Fashioned okra today is to participate in a narrative that spans continents and centuries, honoring the farmers and cooks who have kept its legacy alive and thriving.

Shipped from U.S.A.

Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.

Triple tested

We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!

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Okra Seeds - Old Fashioned

Description

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Shipped from U.S.A.

Triple tested

Payment & Security