Loading...
Tomato Seeds - Determinate - Floradade Tomato Standard
Florida-bred slicer thriving in heat with firm, flavorful fruit.
Alliance Of Native Seedkeepers | SKU:
TM5
1 review
Sustainability features
Details
- Non-GMO Safe Seed Pledge
- Seed packets printed on forestry-certified paper (FSC, SFI, Rainforest Alliance)
- Curbside-recyclable mailers; SFI-certified kraft paper
- 1% for the Planet partner — supports environmental nonprofits
- Compact, energy-efficient facility with lean, low-waste operations
1-Year Warranty
Details
- Seeds: When properly stored, planted, and cared for, we guarantee reasonable germination and true-to-type growth for one year from purchase.
- Non-seed products: Free from defects in materials and workmanship for 30 days from shipment.
Excludes factors outside our control (extreme weather, pests, gardener error). If something’s off, contact us—we’ll make it right with a replacement, repair, or refund.
Non-GMO / BE Policy
Details
We do not sell seeds that are GMO or BE.
USDA “bioengineered (BE)” foods are those with detectable genetic material that was modified using in vitro recombinant DNA (rDNA) techniques, in ways not obtainable through conventional breeding or found in nature. The USDA’s National Bioengineered Food Disclosure Standard uses “bioengineered” as the nationwide labeling term.
- Detectable modified genetic material in the final food
- Created via in vitro rDNA techniques (e.g., gene transfer)
- Modifications not achievable through conventional breeding or nature
—
seeds / pkt
( ~ g )
Description
The Floradade Tomato is a dependable, heat-tolerant determinate variety bred for superior performance in hot, humid, and challenging growing conditions. Maturing in about 80 days, it produces heavy yields of 6–8 ounce smooth, deep red fruits with firm, crack-resistant skin and classic tomato flavor.
Fruits are well-balanced in sweetness and acidity, offering a true old-fashioned tomato taste with exceptional texture for slicing, canning, or fresh market sales. Unlike many heat-resistant types, Floradade maintains excellent flavor even in the height of summer, making it a favorite among southern and subtropical growers.
Plants are robust and compact, typically reaching 4–5 feet tall, with strong stems and good leaf coverage to protect fruit from sunscald. Highly disease-resistant, it performs well against Fusarium Wilt (races 1 and 2), Verticillium Wilt, and Gray Leaf Spot, ensuring steady, high-quality harvests.
Developed at the University of Florida in the 1970s, the Floradade Tomato was specifically bred for Florida’s demanding climate but has since become a standard for heat and disease tolerance across the South and Southwest. A true workhorse variety, Floradade delivers reliable yields, strong flavor, and resilience season after season.
$200 USD
Unit price
/
Unavailable
Secure checkout
Details
Your payment is processed securely via trusted gateways. We do not store credit card details and we do not have access to your card information.
Couldn't load pickup availability
Minimum Seed Count
25
Soil pH
6.0–6.5
Soil Type
Loamy
Sunlight
Full sun
Plant Spacing
24 in
Row Spacing
36 in
Support
No-Support
Ideal Soil Temp
70–85°F
Seed Depth
1/4 in
Sprouts in
7-14 Day
Life Cycle
Annual
Growth Habit
Determinate
Frost Hardy
Tender
Scientific Name
Solanum lycopersicum
Maturity
70-79 Days
(from transplant)
Grow Location
Container, Garden Plot, Raised Bed, Greenhouse, Community Garden
Non-GMO Safe Seed Pledge
How to Sow and Plant Tomatoes
1. Choosing the Right Location
Light Requirements:
Tomatoes are sun-loving plants that require at least 6–8 hours of direct sunlight daily, though 8–10 hours is ideal for strong fruit set and flavor. Choose a site with full southern exposure whenever possible. Avoid shaded areas near trees, fences, or tall crops. Plants grown in partial sun may produce leggy growth and fewer fruits.
Soil Requirements:
Tomatoes thrive in well-drained, loamy soil enriched with organic matter. The optimal pH range is 6.0–6.8, though they tolerate slightly acidic conditions. Prepare beds ahead of time by incorporating aged compost, leaf mold, or well-rotted manure to improve structure, fertility, and microbial activity.
Avoid compacted or waterlogged soil, which restricts root growth.
Sandy soils warm faster and suit early crops; heavier soils retain moisture better in dry climates.
Rotate planting sites annually to prevent nutrient depletion and disease buildup.
Soil Preparation Tip:
Before sowing or transplanting, loosen the top 8–12 inches of soil and blend in 2–3 inches of organic compost. If needed, amend with bone meal for phosphorus and greensand or kelp meal for potassium to promote strong roots and flowering.
2. Starting Seeds Indoors
Timing:
Sow tomato seeds 6–8 weeks before the final expected frost date. Adjust timing to your region so that transplants are ready to go outside once the soil has warmed to at least 60°F (16°C) and nighttime temperatures remain above 50°F (10°C).
Containers and Medium:
Use clean trays or small pots filled with a sterile, fine-textured seed-starting mix. Avoid heavy garden soil, which compacts easily and harbors pathogens.
Sowing Depth:
Sow seeds ¼ inch deep, cover lightly, and mist gently to settle the soil. Maintain even moisture—damp but never soggy.
Germination Conditions:
Tomato seeds germinate best at 75–85°F (24–29°C). Use a heat mat if needed. Germination typically occurs within 5–10 days, though some heirloom varieties may take up to two weeks.
Light After Germination:
Once sprouts appear, move trays to a bright, warm location or under full-spectrum grow lights. Provide 14–16 hours of light per day to prevent leggy growth. Keep lights about 2–3 inches above the seedlings and raise them as plants grow.
3. Transplanting Seedlings
Thinning:
Once seedlings develop their first set of true leaves, thin weaker ones to ensure each has ample light and airflow. Handle gently by the leaves, not the stems.
Potting Up:
When seedlings reach 3–4 inches tall, transplant them into larger pots (3–4 inches wide). Bury the stems up to the first true leaves—tomatoes form new roots along buried stems, creating stronger plants.
Hardening Off:
7–10 days before transplanting outdoors, gradually acclimate plants to outdoor conditions:
Start with 1–2 hours of filtered sun the first day.
Increase exposure each day, reducing watering slightly to toughen the stems.
Avoid windy or cold days during hardening.
4. Planting Outdoors
Timing:
Transplant tomatoes after the danger of frost has passed and the soil is warm. Soil temperatures below 55°F (13°C) can stunt root growth. Early planting can be improved by warming the soil with black plastic or row covers two weeks prior to transplanting.
Planting Depth:
Plant deeply—bury the stem up to the first or second set of true leaves. This encourages a robust root system. In heavy clay soil, plant slightly shallower and mound soil around the base.
Spacing:
Determinate (bush) types: 18–24 inches apart
Indeterminate (vining) types: 24–36 inches apart
Rows: Space rows 30–42 inches apart for good airflow and access.
Proper spacing reduces humidity around leaves, helping prevent fungal disease and promoting even ripening.
Watering at Planting:
Water thoroughly after transplanting to settle soil around the roots. Use lukewarm, non-chlorinated water. Avoid overhead watering—direct it at the base to minimize leaf wetness and disease spread.
5. Watering and Moisture Management
Initial Watering:
Keep the soil evenly moist but never waterlogged during germination and early growth. Light, frequent watering helps young roots establish.
Ongoing Watering:
Once established, switch to deep, infrequent watering, encouraging roots to grow downward. Aim for about 1–1.5 inches of water per week, adjusting for weather and soil type. Water early in the day so foliage dries before evening.
Organic Tip:
Use rainwater whenever possible—its natural minerals and softness encourage better plant health compared to chlorinated tap water.
6. Temperature and Climate Conditions
Tomatoes favor warm conditions with daytime temperatures between 70–85°F (21–29°C) and nighttime temperatures above 55°F (13°C). Extended cold slows growth, while prolonged heat above 95°F (35°C) may reduce fruit set.
In hot climates, provide light afternoon shade using shade cloth or tall companion crops (basil, corn, or sunflowers). In cooler regions, use row covers or cloches to retain warmth during early growth. Maintain steady soil warmth for optimal root activity.
7. Fertility and Soil Feeding
Before planting, mix compost into the soil at a rate of about 1 part compost to 3 parts native soil. Tomatoes are moderate-to-heavy feeders but respond best to slow, balanced nutrition.
At planting time: mix a small handful of organic tomato fertilizer, bone meal, or worm castings into the hole.
Mid-season: side-dress with compost or dilute fish emulsion every 3–4 weeks.
Avoid over-fertilizing with nitrogen, which produces lush foliage but few fruits.
8. Early Support and Spacing Care
Install stakes, cages, or trellises at planting to avoid root disturbance later. Even determinate types benefit from light support to prevent fruit from touching the soil.
Maintain generous spacing to improve air circulation and light penetration—critical for disease prevention and even ripening.
9. Mulching and Moisture Control
After transplanting, apply 2–3 inches of organic mulch (straw, shredded leaves, or composted bark) around the base of each plant. Leave a small gap around the stem to prevent rot.
Mulch helps:
Retain soil moisture
Regulate temperature
Suppress weeds
Prevent soil from splashing onto leaves (reducing blight risk)
Refresh mulch as it decomposes throughout the season.
10. Organic Pest and Disease Prevention at Planting
Healthy soil and spacing are your best defense. Avoid synthetic chemicals—rely on prevention and natural balance.
Pests: Keep an eye out for aphids, hornworms, and whiteflies. Use neem oil, insecticidal soap, or hand-picking to control populations early.
Disease Prevention:
Water at the base to avoid wet leaves.
Provide good air flow between plants.
Rotate crops yearly; avoid planting tomatoes after peppers, potatoes, or eggplants.
Use compost teas (aerated or non-aerated) as a soil drench to boost microbial health.
Companion plants like basil, marigold, garlic, and borage help deter pests naturally while enhancing pollination and flavor.Choosing the Right Location:
Light Requirements: Tomato - Yellow Pear thrives in full sun. Select a location that receives at least 6-8 hours of direct sunlight daily.
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-6.8. Although adaptable to various soil types, it grows best in loamy soil enriched with organic matter.
Planting Seeds:
Timing: Start seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after the last frost when the soil has warmed.
Sowing Depth: Sow seeds 1/4 inch deep in seed-starting mix. Cover lightly with soil and water gently.
Spacing: Thin seedlings to 18-24 inches apart when transplanting to allow adequate space for growth. Rows should be spaced about 24-36 inches apart.
Watering:
Initial Watering: Keep the soil consistently moist but not waterlogged until the seeds germinate, which typically takes 7-14 days.
Ongoing Watering: Once established, water deeply and regularly, especially during dry periods. Water the plants at the base to avoid wetting the foliage, which can lead to fungal diseases.
Temperature and Climate:
Preferred Temperature: Tomato - Yellow Pear grows best in warm temperatures ranging from 70-85°F (21-29°C). It can tolerate higher temperatures but may require more frequent watering during extreme heat.
Fertilization:
Feeding: Incorporate organic matter such as compost into the soil before planting. Use a balanced, all-purpose fertilizer at planting time and side-dress with compost or organic fertilizer mid-season.
Pruning and Thinning:
Thinning: Thin seedlings to prevent overcrowding, which can hinder growth and reduce air circulation.
Pruning: Prune suckers (the small shoots that grow between the stem and branches) to promote larger fruit production. Stake or cage plants to support the vines and improve air circulation.
Mulching:
Mulch Application: Apply a layer of organic mulch around the base of the plants to retain soil moisture, suppress weeds, and regulate soil temperature. Avoid piling mulch directly against the stems to prevent rot.
Pest and Disease Management:
Common Pests: While tomatoes can attract pests such as aphids, tomato hornworms, and whiteflies, using insecticidal soap or neem oil can help control these pests if necessary.
Diseases: Ensure good air circulation around the plants to prevent fungal diseases. Avoid overhead watering to minimize the risk of mildew and other fungal issues. Crop rotation and proper spacing can also help reduce disease incidence.
1. Choosing the Right Location
Light Requirements:
Tomatoes are sun-loving plants that require at least 6–8 hours of direct sunlight daily, though 8–10 hours is ideal for strong fruit set and flavor. Choose a site with full southern exposure whenever possible. Avoid shaded areas near trees, fences, or tall crops. Plants grown in partial sun may produce leggy growth and fewer fruits.
Soil Requirements:
Tomatoes thrive in well-drained, loamy soil enriched with organic matter. The optimal pH range is 6.0–6.8, though they tolerate slightly acidic conditions. Prepare beds ahead of time by incorporating aged compost, leaf mold, or well-rotted manure to improve structure, fertility, and microbial activity.
Avoid compacted or waterlogged soil, which restricts root growth.
Sandy soils warm faster and suit early crops; heavier soils retain moisture better in dry climates.
Rotate planting sites annually to prevent nutrient depletion and disease buildup.
Soil Preparation Tip:
Before sowing or transplanting, loosen the top 8–12 inches of soil and blend in 2–3 inches of organic compost. If needed, amend with bone meal for phosphorus and greensand or kelp meal for potassium to promote strong roots and flowering.
2. Starting Seeds Indoors
Timing:
Sow tomato seeds 6–8 weeks before the final expected frost date. Adjust timing to your region so that transplants are ready to go outside once the soil has warmed to at least 60°F (16°C) and nighttime temperatures remain above 50°F (10°C).
Containers and Medium:
Use clean trays or small pots filled with a sterile, fine-textured seed-starting mix. Avoid heavy garden soil, which compacts easily and harbors pathogens.
Sowing Depth:
Sow seeds ¼ inch deep, cover lightly, and mist gently to settle the soil. Maintain even moisture—damp but never soggy.
Germination Conditions:
Tomato seeds germinate best at 75–85°F (24–29°C). Use a heat mat if needed. Germination typically occurs within 5–10 days, though some heirloom varieties may take up to two weeks.
Light After Germination:
Once sprouts appear, move trays to a bright, warm location or under full-spectrum grow lights. Provide 14–16 hours of light per day to prevent leggy growth. Keep lights about 2–3 inches above the seedlings and raise them as plants grow.
3. Transplanting Seedlings
Thinning:
Once seedlings develop their first set of true leaves, thin weaker ones to ensure each has ample light and airflow. Handle gently by the leaves, not the stems.
Potting Up:
When seedlings reach 3–4 inches tall, transplant them into larger pots (3–4 inches wide). Bury the stems up to the first true leaves—tomatoes form new roots along buried stems, creating stronger plants.
Hardening Off:
7–10 days before transplanting outdoors, gradually acclimate plants to outdoor conditions:
Start with 1–2 hours of filtered sun the first day.
Increase exposure each day, reducing watering slightly to toughen the stems.
Avoid windy or cold days during hardening.
4. Planting Outdoors
Timing:
Transplant tomatoes after the danger of frost has passed and the soil is warm. Soil temperatures below 55°F (13°C) can stunt root growth. Early planting can be improved by warming the soil with black plastic or row covers two weeks prior to transplanting.
Planting Depth:
Plant deeply—bury the stem up to the first or second set of true leaves. This encourages a robust root system. In heavy clay soil, plant slightly shallower and mound soil around the base.
Spacing:
Determinate (bush) types: 18–24 inches apart
Indeterminate (vining) types: 24–36 inches apart
Rows: Space rows 30–42 inches apart for good airflow and access.
Proper spacing reduces humidity around leaves, helping prevent fungal disease and promoting even ripening.
Watering at Planting:
Water thoroughly after transplanting to settle soil around the roots. Use lukewarm, non-chlorinated water. Avoid overhead watering—direct it at the base to minimize leaf wetness and disease spread.
5. Watering and Moisture Management
Initial Watering:
Keep the soil evenly moist but never waterlogged during germination and early growth. Light, frequent watering helps young roots establish.
Ongoing Watering:
Once established, switch to deep, infrequent watering, encouraging roots to grow downward. Aim for about 1–1.5 inches of water per week, adjusting for weather and soil type. Water early in the day so foliage dries before evening.
Organic Tip:
Use rainwater whenever possible—its natural minerals and softness encourage better plant health compared to chlorinated tap water.
6. Temperature and Climate Conditions
Tomatoes favor warm conditions with daytime temperatures between 70–85°F (21–29°C) and nighttime temperatures above 55°F (13°C). Extended cold slows growth, while prolonged heat above 95°F (35°C) may reduce fruit set.
In hot climates, provide light afternoon shade using shade cloth or tall companion crops (basil, corn, or sunflowers). In cooler regions, use row covers or cloches to retain warmth during early growth. Maintain steady soil warmth for optimal root activity.
7. Fertility and Soil Feeding
Before planting, mix compost into the soil at a rate of about 1 part compost to 3 parts native soil. Tomatoes are moderate-to-heavy feeders but respond best to slow, balanced nutrition.
At planting time: mix a small handful of organic tomato fertilizer, bone meal, or worm castings into the hole.
Mid-season: side-dress with compost or dilute fish emulsion every 3–4 weeks.
Avoid over-fertilizing with nitrogen, which produces lush foliage but few fruits.
8. Early Support and Spacing Care
Install stakes, cages, or trellises at planting to avoid root disturbance later. Even determinate types benefit from light support to prevent fruit from touching the soil.
Maintain generous spacing to improve air circulation and light penetration—critical for disease prevention and even ripening.
9. Mulching and Moisture Control
After transplanting, apply 2–3 inches of organic mulch (straw, shredded leaves, or composted bark) around the base of each plant. Leave a small gap around the stem to prevent rot.
Mulch helps:
Retain soil moisture
Regulate temperature
Suppress weeds
Prevent soil from splashing onto leaves (reducing blight risk)
Refresh mulch as it decomposes throughout the season.
10. Organic Pest and Disease Prevention at Planting
Healthy soil and spacing are your best defense. Avoid synthetic chemicals—rely on prevention and natural balance.
Pests: Keep an eye out for aphids, hornworms, and whiteflies. Use neem oil, insecticidal soap, or hand-picking to control populations early.
Disease Prevention:
Water at the base to avoid wet leaves.
Provide good air flow between plants.
Rotate crops yearly; avoid planting tomatoes after peppers, potatoes, or eggplants.
Use compost teas (aerated or non-aerated) as a soil drench to boost microbial health.
Companion plants like basil, marigold, garlic, and borage help deter pests naturally while enhancing pollination and flavor.Choosing the Right Location:
Light Requirements: Tomato - Yellow Pear thrives in full sun. Select a location that receives at least 6-8 hours of direct sunlight daily.
Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-6.8. Although adaptable to various soil types, it grows best in loamy soil enriched with organic matter.
Planting Seeds:
Timing: Start seeds indoors 6-8 weeks before the last expected frost date. Transplant seedlings outdoors after the last frost when the soil has warmed.
Sowing Depth: Sow seeds 1/4 inch deep in seed-starting mix. Cover lightly with soil and water gently.
Spacing: Thin seedlings to 18-24 inches apart when transplanting to allow adequate space for growth. Rows should be spaced about 24-36 inches apart.
Watering:
Initial Watering: Keep the soil consistently moist but not waterlogged until the seeds germinate, which typically takes 7-14 days.
Ongoing Watering: Once established, water deeply and regularly, especially during dry periods. Water the plants at the base to avoid wetting the foliage, which can lead to fungal diseases.
Temperature and Climate:
Preferred Temperature: Tomato - Yellow Pear grows best in warm temperatures ranging from 70-85°F (21-29°C). It can tolerate higher temperatures but may require more frequent watering during extreme heat.
Fertilization:
Feeding: Incorporate organic matter such as compost into the soil before planting. Use a balanced, all-purpose fertilizer at planting time and side-dress with compost or organic fertilizer mid-season.
Pruning and Thinning:
Thinning: Thin seedlings to prevent overcrowding, which can hinder growth and reduce air circulation.
Pruning: Prune suckers (the small shoots that grow between the stem and branches) to promote larger fruit production. Stake or cage plants to support the vines and improve air circulation.
Mulching:
Mulch Application: Apply a layer of organic mulch around the base of the plants to retain soil moisture, suppress weeds, and regulate soil temperature. Avoid piling mulch directly against the stems to prevent rot.
Pest and Disease Management:
Common Pests: While tomatoes can attract pests such as aphids, tomato hornworms, and whiteflies, using insecticidal soap or neem oil can help control these pests if necessary.
Diseases: Ensure good air circulation around the plants to prevent fungal diseases. Avoid overhead watering to minimize the risk of mildew and other fungal issues. Crop rotation and proper spacing can also help reduce disease incidence.
How to Grow – Floradade Tomato (Solanum lycopersicum)
Watering
Provide 1–1½ inches of water weekly, increasing slightly during heavy fruiting or dry, windy conditions.
Water deeply and consistently to maintain uniform soil moisture and prevent blossom end rot or cracking.
Use drip irrigation or soaker hoses for steady, soil-level moisture while avoiding leaf wetness.
Avoid overhead watering, especially late in the day.
Apply 2–3 inches of organic mulch (straw, compost, or shredded leaves) after the soil warms to regulate temperature and conserve moisture.
Tip: Floradade’s strong root system benefits from deep watering—steady moisture supports large, crack-free fruits in hot climates.
Fertilizing
Before planting, work 2–3 inches of compost or aged manure into the topsoil to build fertility and organic matter.
Feed every 2–3 weeks with a balanced organic fertilizer (10-10-10 or equivalent) during vegetative growth.
Once flowering begins, switch to a low-nitrogen, high-potassium formula (5-10-10) to enhance fruit development and flavor.
Supplement monthly with calcium or kelp extract to prevent blossom end rot and improve overall plant vigor.
Avoid overfertilizing—Floradade performs best with moderate, steady feeding rather than heavy applications.
Tip: Consistent nutrition keeps fruit firm and flavorful even under high heat.
Weeding & Mulching
Keep the area around plants weed-free to reduce pest habitat and nutrient competition.
Apply 2–4 inches of organic mulch (straw, compost, or leaf mold) to retain moisture, suppress weeds, and stabilize soil temperature.
Weed gently near the plant base to protect shallow feeder roots.
Sun & Heat Management
Provide 6–8 hours of full sun daily for best yield and fruit color.
Ideal air temperature range: 75–95°F (24–35°C).
Floradade was specifically bred for high heat and humidity, thriving where other varieties may fail.
Use 30–40% shade cloth in extended heatwaves (>100°F / 38°C) to protect blossoms and reduce stress.
Maintain spacing for proper airflow and reduced disease pressure.
Tip: Floradade excels in southern and coastal climates where other varieties experience pollen sterility due to heat.
Spacing & Support
Space plants 24–30 inches apart in rows 36–48 inches apart.
As a determinate variety, Floradade forms a bushy, upright plant that requires minimal pruning.
Provide short cages or stakes to support fruit clusters and prevent lodging.
Remove lower leaves beneath the first flower cluster to improve airflow and reduce soilborne disease risk.
Tip: Support heavy clusters early—Floradade can produce concentrated sets of large, round fruits simultaneously.
Ecological Interplanting (Science-Based Companion Strategy)
Encourage beneficial insects: Plant nearby small-flowered herbs like dill, coriander, or sweet alyssum to attract hoverflies, lacewings, and parasitic wasps that suppress aphids and thrips.
Promote pollination: Include flowering species such as borage, calendula, or native asters to maintain bee activity through flowering.
Crop rotation: Avoid planting after other nightshades (peppers, potatoes, eggplants) for 2–3 years to prevent soilborne disease accumulation. Rotate with legumes or grains to enhance nitrogen cycling.
Soil stewardship: Use organic mulch and off-season cover crops to support microbial diversity and soil structure.
Tip: Floradade’s performance improves significantly in biologically active soils enriched with organic matter and root symbionts.
Container Growing
Grow in containers 10–15 gallons in size with good drainage and short cage support.
Use a high-quality organic potting mix blended with compost and perlite.
Check moisture daily—Floradade’s dense foliage increases water demand in containers.
Feed every 10–14 days with compost tea or diluted organic tomato fertilizer.
Tip: Mulching container soil helps regulate heat in southern climates and ensures even watering.
Season Extension
Start transplants indoors 6–8 weeks before the last frost date.
Use row covers or cloches to protect young plants early in the season.
Preheat soil with black plastic mulch to improve early root establishment.
As frost nears, remove new blossoms 4 weeks before frost to direct nutrients to ripening fruit.
Harvest nearly ripe tomatoes before frost—they’ll finish ripening indoors at 65–70°F (18–21°C).
Tip: Floradade’s strong heat tolerance also extends its productivity into early fall in warm climates.
Watering
Provide 1–1½ inches of water weekly, increasing slightly during heavy fruiting or dry, windy conditions.
Water deeply and consistently to maintain uniform soil moisture and prevent blossom end rot or cracking.
Use drip irrigation or soaker hoses for steady, soil-level moisture while avoiding leaf wetness.
Avoid overhead watering, especially late in the day.
Apply 2–3 inches of organic mulch (straw, compost, or shredded leaves) after the soil warms to regulate temperature and conserve moisture.
Tip: Floradade’s strong root system benefits from deep watering—steady moisture supports large, crack-free fruits in hot climates.
Fertilizing
Before planting, work 2–3 inches of compost or aged manure into the topsoil to build fertility and organic matter.
Feed every 2–3 weeks with a balanced organic fertilizer (10-10-10 or equivalent) during vegetative growth.
Once flowering begins, switch to a low-nitrogen, high-potassium formula (5-10-10) to enhance fruit development and flavor.
Supplement monthly with calcium or kelp extract to prevent blossom end rot and improve overall plant vigor.
Avoid overfertilizing—Floradade performs best with moderate, steady feeding rather than heavy applications.
Tip: Consistent nutrition keeps fruit firm and flavorful even under high heat.
Weeding & Mulching
Keep the area around plants weed-free to reduce pest habitat and nutrient competition.
Apply 2–4 inches of organic mulch (straw, compost, or leaf mold) to retain moisture, suppress weeds, and stabilize soil temperature.
Weed gently near the plant base to protect shallow feeder roots.
Sun & Heat Management
Provide 6–8 hours of full sun daily for best yield and fruit color.
Ideal air temperature range: 75–95°F (24–35°C).
Floradade was specifically bred for high heat and humidity, thriving where other varieties may fail.
Use 30–40% shade cloth in extended heatwaves (>100°F / 38°C) to protect blossoms and reduce stress.
Maintain spacing for proper airflow and reduced disease pressure.
Tip: Floradade excels in southern and coastal climates where other varieties experience pollen sterility due to heat.
Spacing & Support
Space plants 24–30 inches apart in rows 36–48 inches apart.
As a determinate variety, Floradade forms a bushy, upright plant that requires minimal pruning.
Provide short cages or stakes to support fruit clusters and prevent lodging.
Remove lower leaves beneath the first flower cluster to improve airflow and reduce soilborne disease risk.
Tip: Support heavy clusters early—Floradade can produce concentrated sets of large, round fruits simultaneously.
Ecological Interplanting (Science-Based Companion Strategy)
Encourage beneficial insects: Plant nearby small-flowered herbs like dill, coriander, or sweet alyssum to attract hoverflies, lacewings, and parasitic wasps that suppress aphids and thrips.
Promote pollination: Include flowering species such as borage, calendula, or native asters to maintain bee activity through flowering.
Crop rotation: Avoid planting after other nightshades (peppers, potatoes, eggplants) for 2–3 years to prevent soilborne disease accumulation. Rotate with legumes or grains to enhance nitrogen cycling.
Soil stewardship: Use organic mulch and off-season cover crops to support microbial diversity and soil structure.
Tip: Floradade’s performance improves significantly in biologically active soils enriched with organic matter and root symbionts.
Container Growing
Grow in containers 10–15 gallons in size with good drainage and short cage support.
Use a high-quality organic potting mix blended with compost and perlite.
Check moisture daily—Floradade’s dense foliage increases water demand in containers.
Feed every 10–14 days with compost tea or diluted organic tomato fertilizer.
Tip: Mulching container soil helps regulate heat in southern climates and ensures even watering.
Season Extension
Start transplants indoors 6–8 weeks before the last frost date.
Use row covers or cloches to protect young plants early in the season.
Preheat soil with black plastic mulch to improve early root establishment.
As frost nears, remove new blossoms 4 weeks before frost to direct nutrients to ripening fruit.
Harvest nearly ripe tomatoes before frost—they’ll finish ripening indoors at 65–70°F (18–21°C).
Tip: Floradade’s strong heat tolerance also extends its productivity into early fall in warm climates.
Additional Tips — Floradade Tomato (Solanum lycopersicum)
Harvesting:
Harvest when fruits are fully colored—a vibrant, deep red hue with firm texture and smooth, glossy skins. Floradade fruits are medium to large, averaging 6–8 ounces, with thick walls and a slightly flattened, globe-shaped form.
Use pruning shears or scissors to clip fruits cleanly from the vine, leaving a short stem attached to prevent tearing.
Check plants every two to three days during peak production, as fruits ripen evenly in warm weather. Avoid harvesting immediately after irrigation or rain; rapid moisture uptake can cause cracking.
For peak flavor, allow fruits to ripen fully on the vine. Those harvested slightly firm (85–90% color) will continue to mature off the plant without losing quality.
Flavor & Culinary Use:
Floradade offers a classic, well-balanced tomato flavor—bright and mildly tangy, with a touch of sweetness and low acidity. It is prized for its firm flesh and uniform texture, making it excellent for slicing, sandwiches, salads, and canning.
When cooked, the flavor deepens into a smooth, savory profile ideal for sauces, soups, and stews. Its resilience to high temperatures preserves flavor even during hot growing seasons.
Because of its consistency and smoothness, Floradade is often chosen for market production, fresh sales, and large-batch processing alike.
Handling & Storage:
Store fruits at 55–70 °F (13–21 °C) in a shaded, well-ventilated area. Avoid refrigeration, which can cause mealy texture and flavor loss.
Lay fruits in a single layer on padded or paper-lined trays to prevent bruising. Under proper handling, Floradade maintains excellent market quality for 7–10 days.
For transport or sale, harvest when fruits are nearly ripe—firm with uniform color and no green shoulders.
Pruning & Support:
As a determinate variety, Floradade forms sturdy, bushy plants reaching 3–4 feet tall with thick stems and a dense canopy.
Provide moderate staking or caging to support the heavy fruit load and keep tomatoes off the soil.
Minimal pruning is needed—remove lower leaves that contact the ground once plants are established to reduce disease risk and improve air movement. Avoid over-pruning, as foliage protects fruit from intense sun exposure.
Sun & Water Tips:
Provide 6–8 hours of full sunlight daily. Floradade thrives in high heat and humidity, making it particularly well-suited for southern climates. It tolerates sustained temperatures above 90°F (32°C) without significant blossom drop.
Water deeply once or twice weekly, keeping soil moisture steady to prevent cracking or blossom-end rot.
Mulch after soil has warmed with straw, compost, or shredded leaves to conserve moisture and reduce soil temperature fluctuations. Use drip irrigation or soaker hoses to minimize leaf wetness and disease pressure.
Seed Saving:
Select seed from healthy, true-to-type plants producing uniform, firm, and richly flavored fruit. Allow chosen fruits to ripen fully on the vine for complete seed maturity.
Scoop seeds and pulp into a small jar with a little water and ferment for 2–3 days, stirring daily to break down the gelatinous seed coating. Rinse thoroughly, then spread seeds thinly on a non-stick surface or fine mesh to dry for 7–10 days in shaded airflow.
Store fully dried seeds in airtight containers in a cool, dark, and dry place. Properly cured Floradade seeds remain viable for 4–6 years. Being open-pollinated, they will breed true if isolated by 25–50 feet from other tomato types.
Ecological & Pollinator Notes:
Floradade was bred by the University of Florida in the 1970s to perform exceptionally in hot, humid conditions. It shows resistance to Fusarium wilt (Races 1 & 2) and Verticillium wilt, making it ideal for southern and coastal growers.
Open yellow blossoms attract pollinators such as bumblebees and sweat bees, enhancing fruit set under optimal conditions.
Interplant with basil, oregano, or marigold to attract beneficial insects and deter aphids and whiteflies. Rotate tomato crops every two to three years with legumes or greens to maintain soil fertility and prevent disease buildup.
Space plants 24–30 inches apart for airflow and efficient light exposure.
Culinary Pairings & Presentation Tips:
Floradade’s firm texture and balanced flavor make it an all-purpose kitchen favorite. Slice thick for sandwiches, dice for fresh salsa, or simmer into a traditional Southern-style tomato gravy.
Roast with olive oil and thyme to intensify natural sweetness, or combine with garlic and basil for a bright, garden-fresh sauce.
In market displays, its smooth, red fruits and consistent size project dependability and quality—a Florida classic built to withstand heat and time without sacrificing taste.
Harvesting:
Harvest when fruits are fully colored—a vibrant, deep red hue with firm texture and smooth, glossy skins. Floradade fruits are medium to large, averaging 6–8 ounces, with thick walls and a slightly flattened, globe-shaped form.
Use pruning shears or scissors to clip fruits cleanly from the vine, leaving a short stem attached to prevent tearing.
Check plants every two to three days during peak production, as fruits ripen evenly in warm weather. Avoid harvesting immediately after irrigation or rain; rapid moisture uptake can cause cracking.
For peak flavor, allow fruits to ripen fully on the vine. Those harvested slightly firm (85–90% color) will continue to mature off the plant without losing quality.
Flavor & Culinary Use:
Floradade offers a classic, well-balanced tomato flavor—bright and mildly tangy, with a touch of sweetness and low acidity. It is prized for its firm flesh and uniform texture, making it excellent for slicing, sandwiches, salads, and canning.
When cooked, the flavor deepens into a smooth, savory profile ideal for sauces, soups, and stews. Its resilience to high temperatures preserves flavor even during hot growing seasons.
Because of its consistency and smoothness, Floradade is often chosen for market production, fresh sales, and large-batch processing alike.
Handling & Storage:
Store fruits at 55–70 °F (13–21 °C) in a shaded, well-ventilated area. Avoid refrigeration, which can cause mealy texture and flavor loss.
Lay fruits in a single layer on padded or paper-lined trays to prevent bruising. Under proper handling, Floradade maintains excellent market quality for 7–10 days.
For transport or sale, harvest when fruits are nearly ripe—firm with uniform color and no green shoulders.
Pruning & Support:
As a determinate variety, Floradade forms sturdy, bushy plants reaching 3–4 feet tall with thick stems and a dense canopy.
Provide moderate staking or caging to support the heavy fruit load and keep tomatoes off the soil.
Minimal pruning is needed—remove lower leaves that contact the ground once plants are established to reduce disease risk and improve air movement. Avoid over-pruning, as foliage protects fruit from intense sun exposure.
Sun & Water Tips:
Provide 6–8 hours of full sunlight daily. Floradade thrives in high heat and humidity, making it particularly well-suited for southern climates. It tolerates sustained temperatures above 90°F (32°C) without significant blossom drop.
Water deeply once or twice weekly, keeping soil moisture steady to prevent cracking or blossom-end rot.
Mulch after soil has warmed with straw, compost, or shredded leaves to conserve moisture and reduce soil temperature fluctuations. Use drip irrigation or soaker hoses to minimize leaf wetness and disease pressure.
Seed Saving:
Select seed from healthy, true-to-type plants producing uniform, firm, and richly flavored fruit. Allow chosen fruits to ripen fully on the vine for complete seed maturity.
Scoop seeds and pulp into a small jar with a little water and ferment for 2–3 days, stirring daily to break down the gelatinous seed coating. Rinse thoroughly, then spread seeds thinly on a non-stick surface or fine mesh to dry for 7–10 days in shaded airflow.
Store fully dried seeds in airtight containers in a cool, dark, and dry place. Properly cured Floradade seeds remain viable for 4–6 years. Being open-pollinated, they will breed true if isolated by 25–50 feet from other tomato types.
Ecological & Pollinator Notes:
Floradade was bred by the University of Florida in the 1970s to perform exceptionally in hot, humid conditions. It shows resistance to Fusarium wilt (Races 1 & 2) and Verticillium wilt, making it ideal for southern and coastal growers.
Open yellow blossoms attract pollinators such as bumblebees and sweat bees, enhancing fruit set under optimal conditions.
Interplant with basil, oregano, or marigold to attract beneficial insects and deter aphids and whiteflies. Rotate tomato crops every two to three years with legumes or greens to maintain soil fertility and prevent disease buildup.
Space plants 24–30 inches apart for airflow and efficient light exposure.
Culinary Pairings & Presentation Tips:
Floradade’s firm texture and balanced flavor make it an all-purpose kitchen favorite. Slice thick for sandwiches, dice for fresh salsa, or simmer into a traditional Southern-style tomato gravy.
Roast with olive oil and thyme to intensify natural sweetness, or combine with garlic and basil for a bright, garden-fresh sauce.
In market displays, its smooth, red fruits and consistent size project dependability and quality—a Florida classic built to withstand heat and time without sacrificing taste.
Common Pests & Problems — 'Floradade' Standard (Solanum lycopersicum)
Insects & Mites
Tomato Hornworms (large green caterpillars, defoliation, and fruit chewing)
Controls: Inspect plants during early morning or evening hours when hornworms are active. Handpick and destroy immediately. Encourage beneficial parasitic wasps (Cotesia congregata) for biological control. Apply Bacillus thuringiensis (Bt) late in the afternoon, ensuring complete leaf coverage. Keep garden areas weed-free, especially from wild nightshades, to reduce egg-laying.
Aphids (leaf curling, honeydew, and reduced plant vigor)
Controls: Use yellow sticky traps to detect early infestations. Apply neem oil or insecticidal soap every 5–7 days until populations are under control. Encourage beneficial insects such as lady beetles, lacewings, and hoverflies by planting dill, fennel, and yarrow. Avoid overuse of nitrogen fertilizer, which promotes aphid-prone growth.
Whiteflies (leaf yellowing, honeydew, and black sooty mold)
Controls: Place yellow sticky traps near plants to monitor adult activity. Spray neem oil or horticultural soap weekly during infestations. Introduce Encarsia formosa wasps for long-term suppression. Prune lower leaves to increase airflow and remove weeds near the plant base.
Spider Mites (fine webbing, stippling, and bronzed foliage)
Controls: Maintain consistent moisture and humidity, as mites thrive in dry, hot environments. Hose plants regularly to remove mites and dust. Apply horticultural oil or insecticidal soap weekly until infestations subside. Avoid drought stress and excessive pruning.
Diseases
Early Blight (Alternaria solani) (dark concentric leaf spots, stem lesions, and lower leaf yellowing)
Controls: Rotate tomato crops every 2–3 years, avoiding other Solanaceae crops. Apply copper-based fungicide preventively in humid conditions. Water at soil level to keep foliage dry. Remove and destroy infected leaves immediately. Mulch to prevent soil splash that spreads spores.
Fusarium Wilt (Fusarium oxysporum) (yellowing, wilting, and one-sided leaf dieback)
Controls: Solarize soil before planting to suppress fungal spores. Choose resistant cultivars when possible. Maintain even watering and ensure proper drainage. Remove infected plants promptly and disinfect tools and stakes.
Bacterial Speck (Pseudomonas syringae) (tiny dark leaf spots with yellow halos)
Controls: Use certified disease-free seed. Apply copper fungicide at the first sign of symptoms. Avoid handling plants when wet to prevent bacterial spread. Rotate crops annually and destroy plant debris after harvest.
Septoria Leaf Spot (Septoria lycopersici) (small grayish spots, premature defoliation)
Controls: Maintain mulch to prevent soil splash and apply copper fungicide during humid or rainy weather. Prune lower leaves to improve airflow and remove infected foliage promptly. Avoid overhead watering.
Physiological & Environmental Issues
Blossom End Rot (calcium deficiency, dark sunken fruit ends)
Controls: Keep soil moisture consistent and mulch to regulate water levels. Test calcium levels and amend soil with lime or gypsum if needed. Avoid excess nitrogen fertilization that inhibits calcium uptake.
Cracking (caused by irregular watering or sudden rainfall during ripening)
Controls: Maintain steady irrigation and mulch deeply to stabilize moisture. Avoid letting soil dry out completely between waterings. Harvest fruits promptly during wet weather to prevent splitting.
Sunscald (white, leathery patches from direct sunlight exposure)
Controls: Maintain healthy foliage to shade fruits naturally. Avoid over-pruning. Provide light shade (20–30%) during extreme heat to protect ripening tomatoes.
Heat Stress (blossom drop or poor fruit set above 90°F / 32°C)
Controls: 'Floradade' is bred for heat tolerance, but during extreme weather, provide afternoon shade and ensure adequate soil moisture. Mulch to reduce soil temperature fluctuations.
Monitoring & Prevention — Quick Checklist
Inspect plants twice weekly for hornworms, aphids, and early fungal symptoms.
Rotate crops annually to reduce soilborne pathogens.
Maintain mulch to conserve moisture and prevent soil splash.
Water deeply and consistently at soil level, keeping leaves dry.
Prune lower leaves for airflow while retaining upper canopy shade.
Encourage beneficial insects through diverse companion planting.
Remove diseased foliage promptly and disinfect tools, cages, and stakes regularly.
Insects & Mites
Tomato Hornworms (large green caterpillars, defoliation, and fruit chewing)
Controls: Inspect plants during early morning or evening hours when hornworms are active. Handpick and destroy immediately. Encourage beneficial parasitic wasps (Cotesia congregata) for biological control. Apply Bacillus thuringiensis (Bt) late in the afternoon, ensuring complete leaf coverage. Keep garden areas weed-free, especially from wild nightshades, to reduce egg-laying.
Aphids (leaf curling, honeydew, and reduced plant vigor)
Controls: Use yellow sticky traps to detect early infestations. Apply neem oil or insecticidal soap every 5–7 days until populations are under control. Encourage beneficial insects such as lady beetles, lacewings, and hoverflies by planting dill, fennel, and yarrow. Avoid overuse of nitrogen fertilizer, which promotes aphid-prone growth.
Whiteflies (leaf yellowing, honeydew, and black sooty mold)
Controls: Place yellow sticky traps near plants to monitor adult activity. Spray neem oil or horticultural soap weekly during infestations. Introduce Encarsia formosa wasps for long-term suppression. Prune lower leaves to increase airflow and remove weeds near the plant base.
Spider Mites (fine webbing, stippling, and bronzed foliage)
Controls: Maintain consistent moisture and humidity, as mites thrive in dry, hot environments. Hose plants regularly to remove mites and dust. Apply horticultural oil or insecticidal soap weekly until infestations subside. Avoid drought stress and excessive pruning.
Diseases
Early Blight (Alternaria solani) (dark concentric leaf spots, stem lesions, and lower leaf yellowing)
Controls: Rotate tomato crops every 2–3 years, avoiding other Solanaceae crops. Apply copper-based fungicide preventively in humid conditions. Water at soil level to keep foliage dry. Remove and destroy infected leaves immediately. Mulch to prevent soil splash that spreads spores.
Fusarium Wilt (Fusarium oxysporum) (yellowing, wilting, and one-sided leaf dieback)
Controls: Solarize soil before planting to suppress fungal spores. Choose resistant cultivars when possible. Maintain even watering and ensure proper drainage. Remove infected plants promptly and disinfect tools and stakes.
Bacterial Speck (Pseudomonas syringae) (tiny dark leaf spots with yellow halos)
Controls: Use certified disease-free seed. Apply copper fungicide at the first sign of symptoms. Avoid handling plants when wet to prevent bacterial spread. Rotate crops annually and destroy plant debris after harvest.
Septoria Leaf Spot (Septoria lycopersici) (small grayish spots, premature defoliation)
Controls: Maintain mulch to prevent soil splash and apply copper fungicide during humid or rainy weather. Prune lower leaves to improve airflow and remove infected foliage promptly. Avoid overhead watering.
Physiological & Environmental Issues
Blossom End Rot (calcium deficiency, dark sunken fruit ends)
Controls: Keep soil moisture consistent and mulch to regulate water levels. Test calcium levels and amend soil with lime or gypsum if needed. Avoid excess nitrogen fertilization that inhibits calcium uptake.
Cracking (caused by irregular watering or sudden rainfall during ripening)
Controls: Maintain steady irrigation and mulch deeply to stabilize moisture. Avoid letting soil dry out completely between waterings. Harvest fruits promptly during wet weather to prevent splitting.
Sunscald (white, leathery patches from direct sunlight exposure)
Controls: Maintain healthy foliage to shade fruits naturally. Avoid over-pruning. Provide light shade (20–30%) during extreme heat to protect ripening tomatoes.
Heat Stress (blossom drop or poor fruit set above 90°F / 32°C)
Controls: 'Floradade' is bred for heat tolerance, but during extreme weather, provide afternoon shade and ensure adequate soil moisture. Mulch to reduce soil temperature fluctuations.
Monitoring & Prevention — Quick Checklist
Inspect plants twice weekly for hornworms, aphids, and early fungal symptoms.
Rotate crops annually to reduce soilborne pathogens.
Maintain mulch to conserve moisture and prevent soil splash.
Water deeply and consistently at soil level, keeping leaves dry.
Prune lower leaves for airflow while retaining upper canopy shade.
Encourage beneficial insects through diverse companion planting.
Remove diseased foliage promptly and disinfect tools, cages, and stakes regularly.
Frequently Asked Questions (FAQs) — Floradade Tomato (Solanum lycopersicum)
Q: What type of tomato is Floradade?
Floradade is a determinate, open-pollinated tomato (Solanum lycopersicum) developed by the University of Florida for hot, humid growing regions. It’s celebrated for its consistent yields, crack resistance, and tolerance to heat and humidity — making it a top choice for southern growers and warm-season production.
Q: How long does Floradade take to mature?
Expect 80–85 days from transplant to ripe fruit. The plants produce a concentrated, heavy flush of medium to large round fruits, each weighing about 6–8 oz.
Q: How long does it take for Floradade seeds to germinate?
Seeds germinate in 6–10 days when maintained at 75–90°F (24–32°C) in moist, well-drained seed-starting mix.
Q: Does Floradade need special soil conditions?
It prefers rich, loamy, well-drained soil with a pH between 6.0 and 6.8. Incorporate compost or organic matter to improve fertility and structure.
Q: What spacing do Floradade tomatoes need?
Plant 18–24 inches apart in rows 36 inches apart. Compact but productive, Floradade benefits from modest staking or caging to support the fruit clusters.
Q: Do I need more than one plant for pollination?
No. Tomatoes are self-pollinating, though increased air movement or pollinator activity can enhance fruit set.
Q: Can I grow Floradade in containers?
Yes. Use at least a 10–15 gallon pot filled with quality potting mix. Ensure daily watering in high heat to prevent blossom-end rot and fruit cracking.
Q: How tall do Floradade plants get?
Plants reach 3–4 feet tall with a strong, bushy form. Light pruning and staking help maintain airflow and easy harvesting.
Q: Why are my Floradade fruits cracking?
Cracking occurs with irregular watering or heavy rain after dry periods. Keep watering consistent, and mulch to regulate soil moisture.
Q: How should I harvest Floradade tomatoes?
Harvest when fruits are uniformly red and slightly soft to the touch. Picking regularly encourages higher total yields.
Q: How do I store Floradade tomatoes after harvest?
Keep fruits at 55–70°F (13–21°C) in a single layer, stem side down. Avoid refrigeration until fruits are fully ripe to preserve flavor and texture.
Q: Are Floradade tomatoes good for cooking?
Yes. Floradade’s rich, balanced flavor makes it excellent for sauces, slicing, and canning. It maintains firm texture when cooked and holds up well in heat.
Q: Are Floradade tomatoes heirloom?
Floradade is an open-pollinated heritage variety introduced in the 1970s. It’s not an antique heirloom, but it’s now a regional classic known for dependable performance and flavor.
Q: Why is my Floradade dropping flowers?
Extreme heat above 95°F (35°C) or cold nights below 55°F (13°C) can reduce fruit set. Provide even watering and use shade cloth if needed during extreme heat.
Q: Can I save seeds from Floradade?
Yes. Being open-pollinated, Floradade breeds true to type. Select healthy fruits from vigorous plants, ferment seeds for 2–3 days in water, rinse thoroughly, and dry before storing.
Q: What type of tomato is Floradade?
Floradade is a determinate, open-pollinated tomato (Solanum lycopersicum) developed by the University of Florida for hot, humid growing regions. It’s celebrated for its consistent yields, crack resistance, and tolerance to heat and humidity — making it a top choice for southern growers and warm-season production.
Q: How long does Floradade take to mature?
Expect 80–85 days from transplant to ripe fruit. The plants produce a concentrated, heavy flush of medium to large round fruits, each weighing about 6–8 oz.
Q: How long does it take for Floradade seeds to germinate?
Seeds germinate in 6–10 days when maintained at 75–90°F (24–32°C) in moist, well-drained seed-starting mix.
Q: Does Floradade need special soil conditions?
It prefers rich, loamy, well-drained soil with a pH between 6.0 and 6.8. Incorporate compost or organic matter to improve fertility and structure.
Q: What spacing do Floradade tomatoes need?
Plant 18–24 inches apart in rows 36 inches apart. Compact but productive, Floradade benefits from modest staking or caging to support the fruit clusters.
Q: Do I need more than one plant for pollination?
No. Tomatoes are self-pollinating, though increased air movement or pollinator activity can enhance fruit set.
Q: Can I grow Floradade in containers?
Yes. Use at least a 10–15 gallon pot filled with quality potting mix. Ensure daily watering in high heat to prevent blossom-end rot and fruit cracking.
Q: How tall do Floradade plants get?
Plants reach 3–4 feet tall with a strong, bushy form. Light pruning and staking help maintain airflow and easy harvesting.
Q: Why are my Floradade fruits cracking?
Cracking occurs with irregular watering or heavy rain after dry periods. Keep watering consistent, and mulch to regulate soil moisture.
Q: How should I harvest Floradade tomatoes?
Harvest when fruits are uniformly red and slightly soft to the touch. Picking regularly encourages higher total yields.
Q: How do I store Floradade tomatoes after harvest?
Keep fruits at 55–70°F (13–21°C) in a single layer, stem side down. Avoid refrigeration until fruits are fully ripe to preserve flavor and texture.
Q: Are Floradade tomatoes good for cooking?
Yes. Floradade’s rich, balanced flavor makes it excellent for sauces, slicing, and canning. It maintains firm texture when cooked and holds up well in heat.
Q: Are Floradade tomatoes heirloom?
Floradade is an open-pollinated heritage variety introduced in the 1970s. It’s not an antique heirloom, but it’s now a regional classic known for dependable performance and flavor.
Q: Why is my Floradade dropping flowers?
Extreme heat above 95°F (35°C) or cold nights below 55°F (13°C) can reduce fruit set. Provide even watering and use shade cloth if needed during extreme heat.
Q: Can I save seeds from Floradade?
Yes. Being open-pollinated, Floradade breeds true to type. Select healthy fruits from vigorous plants, ferment seeds for 2–3 days in water, rinse thoroughly, and dry before storing.
📍
ZIP
— Change
🚚
●
Checking local suitability…
🎉
Free shipping on $25+ orders.
🌱
Average Last Frost
—
❄️
Average First Frost
—
From Seed Indoors (Spring)
Start: —
From Plant (Spring)
Transplant: —
Fall Planting
Start/Direct sow: —
Transplant: —
Expected Harvest
Window: —
Is this a good fit for your garden?
●
Answer the checklist to see your fit
History & Culture — Floradade Tomato (Solanum lycopersicum)
Tomatoes are one of the greatest agricultural gifts of the Indigenous peoples of the Americas. Long before European contact, Indigenous farmers of western South America and Mesoamerica had already domesticated wild Solanum species, transforming them from small, sour berries into richly flavored, productive crops. Grown in raised fields and terraced gardens, tomatoes became part of a vibrant food system alongside maize, beans, and chili peppers — a living agricultural science that continues among Indigenous growers today.
When tomato seeds traveled across the Atlantic in the 1500s, they carried that legacy with them. European growers, first skeptical, gradually embraced the fruit, refining new forms in Italy, France, and Spain. Yet every variety, from the smallest cherry to the densest paste tomato, still descends from those early Indigenous selections.
The Floradade Tomato (a contraction of “Florida” and “ade”) was released in 1976 by the University of Florida as a successor to the earlier Floradel variety. It was bred for heat tolerance, disease resistance, and consistent yields in the humid subtropical conditions of the American Southeast. Its medium to large red fruits hold their firmness and flavor even in high temperatures, making it a reliable choice for growers from Florida to Texas and beyond.
Though a modern cultivar, Floradade continues the long agricultural lineage of adaptation and selection that began with Indigenous farmers in the Andes and Mesoamerica. The same principles — careful observation, environmental harmony, and generational stewardship — remain central to its success.
In today’s gardens, the Floradade Tomato represents the resilience of both plant and grower. Each glossy, red fruit is a tribute to the shared legacy of seedkeeping — from ancient terraces beneath the Andes to the warm fields of modern Florida — reminding us that innovation flourishes best when rooted in tradition.
Tomatoes are one of the greatest agricultural gifts of the Indigenous peoples of the Americas. Long before European contact, Indigenous farmers of western South America and Mesoamerica had already domesticated wild Solanum species, transforming them from small, sour berries into richly flavored, productive crops. Grown in raised fields and terraced gardens, tomatoes became part of a vibrant food system alongside maize, beans, and chili peppers — a living agricultural science that continues among Indigenous growers today.
When tomato seeds traveled across the Atlantic in the 1500s, they carried that legacy with them. European growers, first skeptical, gradually embraced the fruit, refining new forms in Italy, France, and Spain. Yet every variety, from the smallest cherry to the densest paste tomato, still descends from those early Indigenous selections.
The Floradade Tomato (a contraction of “Florida” and “ade”) was released in 1976 by the University of Florida as a successor to the earlier Floradel variety. It was bred for heat tolerance, disease resistance, and consistent yields in the humid subtropical conditions of the American Southeast. Its medium to large red fruits hold their firmness and flavor even in high temperatures, making it a reliable choice for growers from Florida to Texas and beyond.
Though a modern cultivar, Floradade continues the long agricultural lineage of adaptation and selection that began with Indigenous farmers in the Andes and Mesoamerica. The same principles — careful observation, environmental harmony, and generational stewardship — remain central to its success.
In today’s gardens, the Floradade Tomato represents the resilience of both plant and grower. Each glossy, red fruit is a tribute to the shared legacy of seedkeeping — from ancient terraces beneath the Andes to the warm fields of modern Florida — reminding us that innovation flourishes best when rooted in tradition.
1. Selecting Plants for Seed Saving
Healthy, well-adapted plants form the foundation of a strong seed line. Select only plants that are disease-free, vigorous, and true to type. Look for traits you wish to preserve—flavor, yield, fruit size, shape, color, and resilience to local conditions.
Mark these plants early in the season with colored ties or labels. Observe them through harvest, ensuring they maintain strong growth and fruit uniformity. Avoid saving seeds from hybrid varieties unless intentionally breeding for new traits, as hybrids will not breed true. Open-pollinated and heirloom tomatoes are ideal because they reproduce faithfully from one generation to the next.
When possible, save from at least six to ten plants per variety to maintain genetic diversity and avoid narrowing the gene pool.
2. Harvesting Seeds
Allow fruits to ripen fully on the vine until they develop deep color and softness. Overripe tomatoes produce the most mature, viable seeds.
Harvest carefully to avoid bruising.
Slice the fruit across its middle (not stem to blossom end) to expose the seed cavities.
Scoop out the seeds along with the gel (locular material) into a clean glass or ceramic container.
Label each container with the variety name immediately to prevent mix-ups.
3. Fermentation: Nature’s Cleaning Process
Tomato seeds are encased in a gelatinous coating that contains growth inhibitors. Fermentation naturally removes this layer while reducing seedborne pathogens in an organic, chemical-free way.
How to ferment seeds:
Add enough non-chlorinated or rainwater to the seed pulp to make it fluid.
Loosely cover the container with a breathable cloth or lid to allow airflow while keeping insects out.
Place in a warm, shaded area (70–80°F / 21–27°C).
Stir the mixture once or twice daily to encourage even fermentation.
Within 2–4 days, a thin film or mold will form on the surface—this is normal. The process is complete when most viable seeds have sunk to the bottom and the liquid no longer appears gelatinous.
Do not ferment longer than 4 days, as over-fermentation can reduce germination rates.
4. Cleaning Seeds (Organic Methods)
Once fermentation is complete:
Add fresh water, stir, and let the good seeds settle.
Carefully pour off the floating pulp, debris, and non-viable seeds.
Repeat until the water runs clear.
Strain the clean seeds through a fine mesh or cheesecloth to remove excess water.
Optional organic sanitization:
Instead of bleach, use one of the following gentle, natural alternatives:
Hydrogen peroxide rinse: Soak seeds in a 3% hydrogen peroxide solution for 5 minutes, then rinse thoroughly with clean water.
Apple cider vinegar solution: 1 part vinegar to 10 parts water for 1 minute, followed by thorough rinsing.
Chamomile tea soak: Use cooled, strong chamomile tea as a mild antifungal rinse before drying.
Each option helps reduce fungal spores while maintaining organic integrity.
5. Drying Seeds
Spread cleaned seeds in a single layer on a ceramic plate, mesh screen, or parchment paper. Avoid metal trays and paper towels, which can stick or react with the seeds.
Dry in a warm, shaded, well-ventilated area—never in direct sunlight or above 95°F (35°C). Stir daily to prevent clumping and ensure uniform drying.
Seeds are fully dry when they feel hard and brittle, breaking rather than bending under pressure. This usually takes 7–14 days depending on humidity.
If drying indoors in humid climates, a small fan or food dehydrator on the lowest setting (around 85°F / 29°C) can speed the process safely.
6. Storing Seeds
Proper storage protects your seed legacy:
Packaging: Store dry seeds in paper envelopes for short-term or airtight glass jars for long-term storage. You may add a small pouch of silica gel, baked rice, or powdered milk wrapped in paper as a natural desiccant.
Labeling: Write variety name, year saved, and any notable traits or growing conditions.
Environment: Keep seeds in a cool, dark, and dry place. Ideal storage temperatures are between 35–45°F (1–7°C).
Avoid frequent temperature changes or exposure to moisture. Under good storage, tomato seeds remain viable for 4–10 years, sometimes longer when kept refrigerated or frozen with humidity control.
7. Testing Seed Viability
Before planting, test seed viability to ensure quality:
Moisten a paper towel with clean, non-chlorinated water and place 10 seeds on it.
Fold and seal it inside a plastic bag or covered dish.
Keep in a warm (75–80°F / 24–27°C), dark area for 5–7 days.
Count how many have germinated.
8–10 sprouts: excellent viability
6–7 sprouts: acceptable, plant more heavily
Below 6 sprouts: refresh seed stock next season
8. Preventing Cross-Pollination
Tomatoes are self-pollinating, but pollinators like bees can occasionally cause crossing between varieties. To ensure purity:
Space varieties 10–25 feet apart if possible.
Use fine mesh blossom bags or lightweight fabric covers on selected flowers to ensure self-pollination only.
Collect seeds from multiple fruits and plants to preserve genetic diversity.
For seed-saving gardens, consider grouping similar types (like all cherries or all beefsteaks) in separate zones to minimize accidental crosses.
Isolation is especially important if you grow rare or heritage varieties that you want to keep true to their line.
9. Record Keeping and Documentation
Good records turn seed saving into a living science. Record:
Parent plant characteristics
Harvest date and location
Fermentation duration
Cleaning and drying methods
Storage conditions
Germination test results
Add personal notes on taste, disease resistance, and performance in your region. This information builds a reliable record of adaptation over time, forming the backbone of your seed stewardship work.
10. Organic Tips for Success
Never use chlorinated tap water; it can damage the natural microbial balance in fermentation.
Compost the leftover tomato pulp and skins—they enrich your soil for the next growing season.
Rotate crops yearly to prevent soilborne disease buildup.
Encourage beneficial insects such as native bees, hoverflies, and lady beetles to maintain ecological pollination balance.
Avoid synthetic fungicides or seed treatments that disrupt the natural seed microbiome.
Rejuvenate seed lots every few years by growing out and resaving fresh seed to maintain vitality.
Label immediately—unlabeled seed is lost history.
Healthy, well-adapted plants form the foundation of a strong seed line. Select only plants that are disease-free, vigorous, and true to type. Look for traits you wish to preserve—flavor, yield, fruit size, shape, color, and resilience to local conditions.
Mark these plants early in the season with colored ties or labels. Observe them through harvest, ensuring they maintain strong growth and fruit uniformity. Avoid saving seeds from hybrid varieties unless intentionally breeding for new traits, as hybrids will not breed true. Open-pollinated and heirloom tomatoes are ideal because they reproduce faithfully from one generation to the next.
When possible, save from at least six to ten plants per variety to maintain genetic diversity and avoid narrowing the gene pool.
2. Harvesting Seeds
Allow fruits to ripen fully on the vine until they develop deep color and softness. Overripe tomatoes produce the most mature, viable seeds.
Harvest carefully to avoid bruising.
Slice the fruit across its middle (not stem to blossom end) to expose the seed cavities.
Scoop out the seeds along with the gel (locular material) into a clean glass or ceramic container.
Label each container with the variety name immediately to prevent mix-ups.
3. Fermentation: Nature’s Cleaning Process
Tomato seeds are encased in a gelatinous coating that contains growth inhibitors. Fermentation naturally removes this layer while reducing seedborne pathogens in an organic, chemical-free way.
How to ferment seeds:
Add enough non-chlorinated or rainwater to the seed pulp to make it fluid.
Loosely cover the container with a breathable cloth or lid to allow airflow while keeping insects out.
Place in a warm, shaded area (70–80°F / 21–27°C).
Stir the mixture once or twice daily to encourage even fermentation.
Within 2–4 days, a thin film or mold will form on the surface—this is normal. The process is complete when most viable seeds have sunk to the bottom and the liquid no longer appears gelatinous.
Do not ferment longer than 4 days, as over-fermentation can reduce germination rates.
4. Cleaning Seeds (Organic Methods)
Once fermentation is complete:
Add fresh water, stir, and let the good seeds settle.
Carefully pour off the floating pulp, debris, and non-viable seeds.
Repeat until the water runs clear.
Strain the clean seeds through a fine mesh or cheesecloth to remove excess water.
Optional organic sanitization:
Instead of bleach, use one of the following gentle, natural alternatives:
Hydrogen peroxide rinse: Soak seeds in a 3% hydrogen peroxide solution for 5 minutes, then rinse thoroughly with clean water.
Apple cider vinegar solution: 1 part vinegar to 10 parts water for 1 minute, followed by thorough rinsing.
Chamomile tea soak: Use cooled, strong chamomile tea as a mild antifungal rinse before drying.
Each option helps reduce fungal spores while maintaining organic integrity.
5. Drying Seeds
Spread cleaned seeds in a single layer on a ceramic plate, mesh screen, or parchment paper. Avoid metal trays and paper towels, which can stick or react with the seeds.
Dry in a warm, shaded, well-ventilated area—never in direct sunlight or above 95°F (35°C). Stir daily to prevent clumping and ensure uniform drying.
Seeds are fully dry when they feel hard and brittle, breaking rather than bending under pressure. This usually takes 7–14 days depending on humidity.
If drying indoors in humid climates, a small fan or food dehydrator on the lowest setting (around 85°F / 29°C) can speed the process safely.
6. Storing Seeds
Proper storage protects your seed legacy:
Packaging: Store dry seeds in paper envelopes for short-term or airtight glass jars for long-term storage. You may add a small pouch of silica gel, baked rice, or powdered milk wrapped in paper as a natural desiccant.
Labeling: Write variety name, year saved, and any notable traits or growing conditions.
Environment: Keep seeds in a cool, dark, and dry place. Ideal storage temperatures are between 35–45°F (1–7°C).
Avoid frequent temperature changes or exposure to moisture. Under good storage, tomato seeds remain viable for 4–10 years, sometimes longer when kept refrigerated or frozen with humidity control.
7. Testing Seed Viability
Before planting, test seed viability to ensure quality:
Moisten a paper towel with clean, non-chlorinated water and place 10 seeds on it.
Fold and seal it inside a plastic bag or covered dish.
Keep in a warm (75–80°F / 24–27°C), dark area for 5–7 days.
Count how many have germinated.
8–10 sprouts: excellent viability
6–7 sprouts: acceptable, plant more heavily
Below 6 sprouts: refresh seed stock next season
8. Preventing Cross-Pollination
Tomatoes are self-pollinating, but pollinators like bees can occasionally cause crossing between varieties. To ensure purity:
Space varieties 10–25 feet apart if possible.
Use fine mesh blossom bags or lightweight fabric covers on selected flowers to ensure self-pollination only.
Collect seeds from multiple fruits and plants to preserve genetic diversity.
For seed-saving gardens, consider grouping similar types (like all cherries or all beefsteaks) in separate zones to minimize accidental crosses.
Isolation is especially important if you grow rare or heritage varieties that you want to keep true to their line.
9. Record Keeping and Documentation
Good records turn seed saving into a living science. Record:
Parent plant characteristics
Harvest date and location
Fermentation duration
Cleaning and drying methods
Storage conditions
Germination test results
Add personal notes on taste, disease resistance, and performance in your region. This information builds a reliable record of adaptation over time, forming the backbone of your seed stewardship work.
10. Organic Tips for Success
Never use chlorinated tap water; it can damage the natural microbial balance in fermentation.
Compost the leftover tomato pulp and skins—they enrich your soil for the next growing season.
Rotate crops yearly to prevent soilborne disease buildup.
Encourage beneficial insects such as native bees, hoverflies, and lady beetles to maintain ecological pollination balance.
Avoid synthetic fungicides or seed treatments that disrupt the natural seed microbiome.
Rejuvenate seed lots every few years by growing out and resaving fresh seed to maintain vitality.
Label immediately—unlabeled seed is lost history.
Uses and Benefits of Tomatoes
Culinary Uses
Tomatoes are among the most useful and diverse crops a grower can raise. Their natural harmony of sweetness, tang, and savory depth makes them a foundation of cuisines across the world. Nearly every culture has found ways to preserve, cook, or celebrate the tomato, and each type offers its own best use.
General Preparation Methods
Fresh Eating: Tomatoes can be sliced, diced, or eaten whole for a refreshing burst of flavor. Their acidity balances rich or oily dishes, and their juice adds natural umami depth to plant-based meals.
Cooking: Tomatoes transform when heat is applied—their sugars caramelize, their acidity mellows, and flavors deepen. Stewed or roasted tomatoes form the base for soups, sauces, chutneys, and gravies.
Preserving: Tomatoes are among the easiest crops to preserve. They can be sun-dried, oven-dried, canned, or frozen, retaining their bright taste for winter use.
Fermentation and Pickling: Sliced green or ripe tomatoes can be fermented with salt or lacto-cultured for tangy condiments rich in beneficial microbes.
Juices and Pastes: Pureed tomatoes yield smooth juice or concentrated paste for storage, sauces, and cooking.
Uses by Type
Each category of tomato lends itself best to certain culinary or preservation uses:
Slicer Tomatoes (Large and Beefsteak types):
Best for sandwiches, burgers, and fresh salads. Their large, juicy slices hold flavor and texture well. Excellent for thick sauces or roasted preparations.
Cherry and Grape Tomatoes:
Naturally sweet and quick to mature, these are perfect for snacking, salads, roasting, and skewers. They can be dried or blistered in oil for concentrated flavor.
Paste and Plum Tomatoes (Roma types):
Contain less water and more flesh, making them ideal for cooking down into sauces, ketchups, and pastes. Their texture holds well in slow-cooked dishes.
Canning or Processing Varieties:
Balanced between juice and flesh, these tomatoes are excellent for large-batch preserving. They peel easily, making them useful for stewed tomatoes, soups, and juice.
Heirloom Tomatoes:
Valued for their distinct colors, shapes, and complex flavors. Best enjoyed fresh, in salads, or as centerpiece ingredients where their taste and appearance shine.
Green or Specialty Tomatoes:
Unripe fruits or green varieties can be fried, pickled, or used in relishes. Their firm flesh and bright acidity make them unique for savory applications.
Nutritional Benefits
Tomatoes contribute richly to a healthy diet without overstating medicinal claims. They are naturally low in calories and high in hydration, providing essential nutrients that support overall well-being:
Vitamins: High in vitamin C, vitamin K, and vitamin A (as beta-carotene), which support immune function, bone strength, and visual health.
Minerals: Provide potassium, manganese, and trace amounts of iron and copper.
Phytonutrients: Contain lycopene, beta-carotene, and chlorogenic acid—antioxidants that help neutralize free radicals.
Dietary Fiber: Promotes digestion and balances blood sugar when eaten with other whole foods.
Cooking tomatoes increases lycopene availability, while fresh tomatoes retain higher vitamin C content, making both raw and cooked forms valuable parts of the diet.
Cultural and Practical Benefits
Tomatoes carry deep cultural significance. They connect growers and cooks through shared tradition, adaptation, and local flavor. Their ease of growth and abundance make them a cornerstone of seed sovereignty and community gardening.
Adaptability: Tomatoes thrive in containers, raised beds, and open fields, providing harvests even in limited space.
Economic and Community Value: A reliable crop for market growers and home seedkeepers alike. Fresh tomatoes, sauces, and preserved goods can all be sold or traded within local economies.
Seed Stewardship: Saving tomato seeds encourages local adaptation to soil and climate. Over time, these saved lines develop regional hardiness and flavor that reflect the land itself.
Teaching and Sharing: Tomatoes are often a beginner’s introduction to seed saving, fermentation, and seasonal cooking, bridging generations and passing on knowledge through practice.
Everyday Benefits and Kitchen Versatility
Tomatoes bring balance and brightness to nearly any dish. They pair naturally with herbs like basil, oregano, thyme, and parsley; with onions, garlic, and peppers; and with proteins ranging from beans to fish and poultry.
They also serve as a base for numerous cultural staples:
Italian: Pasta sauces, bruschetta, and margherita pizzas.
Mexican: Salsas, pico de gallo, and tomato-chile stews.
Indian: Tomato curries, chutneys, and masala gravies.
Mediterranean: Tomato-cucumber salads, stewed vegetables, and roasted spreads.
American and Southern: Fried green tomatoes, tomato gravy, and canning traditions.
Their diversity of form—round, pear-shaped, oblong, ribbed, or miniature—mirrors their diversity of use. Each variety, from a sun-warmed cherry to a dense Roma, brings its own balance of sweetness, acidity, and aroma to the plate.
Environmental and Garden Benefits
Beyond the kitchen, tomatoes contribute to ecological resilience:
Pollinator Attraction: Tomato blossoms draw bumblebees and native pollinators.
Companion Planting: Pair well with basil, marigold, garlic, and carrots to deter pests and enrich nearby crops.
Soil-Building Potential: Mulching tomato beds with compost and organic matter strengthens soil structure for future plantings.
Diversity Preservation: Growing multiple tomato types maintains genetic diversity, supporting the larger ecosystem of cultivated food plants.
Culinary Uses
Tomatoes are among the most useful and diverse crops a grower can raise. Their natural harmony of sweetness, tang, and savory depth makes them a foundation of cuisines across the world. Nearly every culture has found ways to preserve, cook, or celebrate the tomato, and each type offers its own best use.
General Preparation Methods
Fresh Eating: Tomatoes can be sliced, diced, or eaten whole for a refreshing burst of flavor. Their acidity balances rich or oily dishes, and their juice adds natural umami depth to plant-based meals.
Cooking: Tomatoes transform when heat is applied—their sugars caramelize, their acidity mellows, and flavors deepen. Stewed or roasted tomatoes form the base for soups, sauces, chutneys, and gravies.
Preserving: Tomatoes are among the easiest crops to preserve. They can be sun-dried, oven-dried, canned, or frozen, retaining their bright taste for winter use.
Fermentation and Pickling: Sliced green or ripe tomatoes can be fermented with salt or lacto-cultured for tangy condiments rich in beneficial microbes.
Juices and Pastes: Pureed tomatoes yield smooth juice or concentrated paste for storage, sauces, and cooking.
Uses by Type
Each category of tomato lends itself best to certain culinary or preservation uses:
Slicer Tomatoes (Large and Beefsteak types):
Best for sandwiches, burgers, and fresh salads. Their large, juicy slices hold flavor and texture well. Excellent for thick sauces or roasted preparations.
Cherry and Grape Tomatoes:
Naturally sweet and quick to mature, these are perfect for snacking, salads, roasting, and skewers. They can be dried or blistered in oil for concentrated flavor.
Paste and Plum Tomatoes (Roma types):
Contain less water and more flesh, making them ideal for cooking down into sauces, ketchups, and pastes. Their texture holds well in slow-cooked dishes.
Canning or Processing Varieties:
Balanced between juice and flesh, these tomatoes are excellent for large-batch preserving. They peel easily, making them useful for stewed tomatoes, soups, and juice.
Heirloom Tomatoes:
Valued for their distinct colors, shapes, and complex flavors. Best enjoyed fresh, in salads, or as centerpiece ingredients where their taste and appearance shine.
Green or Specialty Tomatoes:
Unripe fruits or green varieties can be fried, pickled, or used in relishes. Their firm flesh and bright acidity make them unique for savory applications.
Nutritional Benefits
Tomatoes contribute richly to a healthy diet without overstating medicinal claims. They are naturally low in calories and high in hydration, providing essential nutrients that support overall well-being:
Vitamins: High in vitamin C, vitamin K, and vitamin A (as beta-carotene), which support immune function, bone strength, and visual health.
Minerals: Provide potassium, manganese, and trace amounts of iron and copper.
Phytonutrients: Contain lycopene, beta-carotene, and chlorogenic acid—antioxidants that help neutralize free radicals.
Dietary Fiber: Promotes digestion and balances blood sugar when eaten with other whole foods.
Cooking tomatoes increases lycopene availability, while fresh tomatoes retain higher vitamin C content, making both raw and cooked forms valuable parts of the diet.
Cultural and Practical Benefits
Tomatoes carry deep cultural significance. They connect growers and cooks through shared tradition, adaptation, and local flavor. Their ease of growth and abundance make them a cornerstone of seed sovereignty and community gardening.
Adaptability: Tomatoes thrive in containers, raised beds, and open fields, providing harvests even in limited space.
Economic and Community Value: A reliable crop for market growers and home seedkeepers alike. Fresh tomatoes, sauces, and preserved goods can all be sold or traded within local economies.
Seed Stewardship: Saving tomato seeds encourages local adaptation to soil and climate. Over time, these saved lines develop regional hardiness and flavor that reflect the land itself.
Teaching and Sharing: Tomatoes are often a beginner’s introduction to seed saving, fermentation, and seasonal cooking, bridging generations and passing on knowledge through practice.
Everyday Benefits and Kitchen Versatility
Tomatoes bring balance and brightness to nearly any dish. They pair naturally with herbs like basil, oregano, thyme, and parsley; with onions, garlic, and peppers; and with proteins ranging from beans to fish and poultry.
They also serve as a base for numerous cultural staples:
Italian: Pasta sauces, bruschetta, and margherita pizzas.
Mexican: Salsas, pico de gallo, and tomato-chile stews.
Indian: Tomato curries, chutneys, and masala gravies.
Mediterranean: Tomato-cucumber salads, stewed vegetables, and roasted spreads.
American and Southern: Fried green tomatoes, tomato gravy, and canning traditions.
Their diversity of form—round, pear-shaped, oblong, ribbed, or miniature—mirrors their diversity of use. Each variety, from a sun-warmed cherry to a dense Roma, brings its own balance of sweetness, acidity, and aroma to the plate.
Environmental and Garden Benefits
Beyond the kitchen, tomatoes contribute to ecological resilience:
Pollinator Attraction: Tomato blossoms draw bumblebees and native pollinators.
Companion Planting: Pair well with basil, marigold, garlic, and carrots to deter pests and enrich nearby crops.
Soil-Building Potential: Mulching tomato beds with compost and organic matter strengthens soil structure for future plantings.
Diversity Preservation: Growing multiple tomato types maintains genetic diversity, supporting the larger ecosystem of cultivated food plants.
Shipped from U.S.A.
Our seeds are grown and sourced from the US. They're then packed and shipped from Colerain NC.
Triple tested
We regularly test the quality and germination rate of our seeds. We're so confident that our seeds are backed by a 1 year warranty!
Soil Readiness
for Tomato Plants (Solanum lycopersicum)Where to get a soil test
Best option: your state’s Cooperative Extension soil testing lab.
Tip: Arid/alkaline regions (e.g., AZ, NM, UT, parts of CA) often use Olsen (bicarbonate) for phosphorus.
Interprets P by extractant; assumes ppm. Results are approximate.
Enter at least one value above, then Calculate.
Summary
Recommended Amendments (per 100 sq ft)
How to Use
- Mix P & K sources into top 3–6″ a week or two before planting.
- If pH is low, apply lime 3–4 weeks pre-plant (or fall/winter).
- Side-dress tomatoes with ~0.1 lb N / 100 sq ft at first fruit set; a light second side-dress after heavy early harvest is optional.
- Keep soil evenly moist and mulch to help prevent blossom-end rot (a Ca/moisture issue).
- Add 1–2″ finished compost yearly to build organic matter.
Container mix? Use a peat/coco-based mix with compost and slow-release organic fertilizer; pH is usually already correct.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Join Our Newsletter for Exclusive Savings!
Sign up for our newsletter to get a 30% discount code sent straight to your inbox. If it doesn’t appear right away, please check your inbox settings, and if you still need help, we’re here to assist!
