{"title":"Coastal Carolina Garden Seeds","description":"","products":[{"product_id":"corn-golden-bantam-8-row-sweet","title":"Corn Seeds - Sweet - Golden Bantam 8 Row","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bantam 8 Row Sweet corn seeds grow into upright\/erect plants reaching 73–96 in and producing 5.5–7.5 in ears; 8 kernel rows. The yellow kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Golden Bantam 8 Row is classified as sweet corn with yellow harvest color with 5.5–7.5 in ears; 8 kernel rows, selected for fresh summer eating, blanching, freezing, and home-garden sweet corn harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Golden Bantam 8 Row\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam 8 Row is an annual sweet corn with yellow color, 73–96 in mature height or spread, and an upright\/erect habit. Harvest form or size: 5.5–7.5 in ears; 8 kernel rows. Botanically it is Zea mays L. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam became one of the best-known yellow sweet corns of the early twentieth century and helped establish yellow kernels as desirable in American fresh-market sweet corn. University and cultivar records document the compact eight-row ears, rich old-fashioned sweet-corn flavor, and long garden history. The named cultivar belongs to the later commercial and home-garden history of sweet corn, while maize itself was domesticated and diversified by Indigenous farmers in the Americas long before the cultivar was named. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance. For gardeners who value heritage crops, classic flavor, and reliable summer harvests, this sweet corn remains a timeless and rewarding choice. This variety fits within that long seedkeeping history, where kernel color, ear form, maturity, and field performance were preserved through careful selection over generations. Uses and Benefits: Golden Bantam Corn (Zea mays) is a classic heirloom variety known for its sweet, yellow kernels.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e73–96 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Golden Bantam 8 Row from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Golden Bantam 8 Row Sweet corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Golden Bantam 8 Row in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam 8 Row is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: 5.5–7.5 in ears; 8 kernel rows. Color at the principal harvest or mature stage: Yellow. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Golden Bantam 8 Row Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam 8 Row can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Golden Bantam 8 Row ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from direct sowing to fresh eating stage\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 73–96 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045987369262,"sku":"CN20","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/corn-seeds-sweet-golden-bantam-8-row-corn-vegetable-seeds-alliance-of-native-seedkeepers-cn20-87369262-5898668.jpg?v=1774059783"},{"product_id":"boston-pickling-cucumber","title":"Cucumber Seeds - Vining - Boston Pickling","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBoston Pickling seeds produce green fruit, 6–7 in long; about 2.25–2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season. Boston Pickling Cucumber Seeds produce classic heirloom pickling cucumber producing crisp, uniform fruits ideal for crunchy homemade pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Boston Pickling\u003c\/h2\u003e\n\u003cp\u003eBoston Pickling is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive dates Boston Pickling to 1880 and lists Green Prolific and related names among its historical synonyms. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Boston Pickling cucumber seeds are a classic heirloom variety long valued for producing crisp, flavorful cucumbers ideal for pickling and fresh use. Known for their vigorous vining habit, Boston Pickling cucumber seeds grow strong, productive plants that set abundant dark green fruits with firm flesh and thin skins. Boston Pickling cucumber seeds thrive in full sun and fertile, well-drained soil, spreading readily across garden beds or climbing efficiently when trellised. This variety performs reliably in a wide range of growing conditions and is favored by gardeners seeking traditional pickling quality with dependable yields.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Boston Pickling from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Boston Pickling\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Boston Pickling frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBoston Pickling is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Color at the principal harvest or mature stage: Green. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Boston Pickling Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Boston Pickling for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Boston Pickling ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006931758,"sku":"CU6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-boston-pickling-vegetable-seeds-alliance-of-native-seedkeepers-cu6-06931758-7347502.jpg?v=1774070519"},{"product_id":"marketmore-76-cucumber","title":"Cucumber Seeds - Vining - Marketmore 76","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarketmore 76 Slicing cucumber seeds produce green fruit, 8–9 in long; about 2.25 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike. Marketmore 76 Cucumber Seeds produce proven heirloom slicing cucumber with dark green, straight fruits and excellent disease resistance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marketmore 76\u003c\/h2\u003e\n\u003cp\u003eMarketmore 76 is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 8–9 in long; about 2.25 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Marketmore 76 as a Cornell University cultivar developed by H. Munger and released in 1976. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike. These open-pollinated cucumber seeds are bred for productivity, resilience, and consistent quality, producing abundant harvests of smooth, dark green fruit with a crisp, refreshing taste. The interior flesh is sweet, mild, and firm, delivering excellent crunch for fresh eating, slicing, and salads. This reliable slicing cucumber variety has remained a favorite for decades due to its consistent shape, flavor, and strong garden performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marketmore 76 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marketmore 76 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Marketmore 76 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarketmore 76 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 8–9 in long; about 2.25 in wide. Color at the principal harvest or mature stage: Green. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marketmore 76 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marketmore 76 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marketmore 76 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006964526,"sku":"CU5","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-marketmore-76-cucumber-vegetable-seeds-alliance-of-native-seedkeepers-cu5-06964526-1581605.jpg?v=1774067398"},{"product_id":"clemson-spineless-okra","title":"Okra Seeds - Clemson Spineless Okra","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eClemson Spineless Okra seeds grow into upright\/erect plants about 49–60 in, bearing green 6-8 inches. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. tender young pods with the thickening quality valued in soups and stews Clemson Spineless Okra Seeds produce america’s favorite heirloom okra, known for heavy yields of smooth, tender pods and easy harvesting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Clemson Spineless\u003c\/h2\u003e\n\u003cp\u003eClemson Spineless is an annual okra with green color, 49–60 in mature height or spread, and an upright\/erect habit. Harvest form or size: 6-8 inches. Botanically it is Abelmoschus esculentus (L.) Moench. Maturity or first bloom: 60-69 Days; germination: 5-10 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Tender young pods with the thickening quality valued in soups and stews.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eClemson Spineless circulates as a named okra within the cultivated history of Abelmoschus esculentus (L.) Moench. Seed sold as Clemson Spineless is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Pods are best picked young for peak texture and sweetness. Developed by Clemson University in 1939, this All-America Selections winner remains the most popular okra variety in the world - reliable, prolific, and undeniably Southern. Okra Seeds - Clemson Spineless Okra belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAbelmoschus esculentus (L.) Moench\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Clemson Spineless from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Clemson Spineless Okra\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Abelmoschus esculentus (L.) Moench. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; an optional short warm-water soak may speed imbibition, but is not required\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Clemson Spineless early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eClemson Spineless is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: 6-8 inches. Color at the principal harvest or mature stage: Green. Tender young pods with the thickening quality valued in soups and stews.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Clemson Spineless Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Okra flowers can cross through insect activity. Isolate varieties or control pollination, and select several healthy true-to-type plants before pods are harvested for eating. Leave designated pods until they are brown, dry, and beginning to split, then collect before seed is lost. Dry pods under cover, thresh, screen, and winnow. Wear gloves if dry pods or stems irritate skin. Label the lot with population, isolation, pod type, plant height, year, and germination test.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Clemson Spineless for aphids, stink bugs, Japanese beetles, flea beetles, caterpillars, leaf spots, root-knot nematodes, and tough overmature pods. Rotate crops, maintain steady growth, and harvest every day or two once pods begin forming.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Clemson Spineless ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from direct sowing to first young-pod harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a properly sized container with reliable drainage, moisture, and room for the mature plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Tender young pods with the thickening quality valued in soups and stews.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e75 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046011191598,"sku":"OK2","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/okra-seeds-clemson-spineless-okra-vegetable-seeds-alliance-of-native-seedkeepers-ok2-11191598-7276510.jpg?v=1774107995"},{"product_id":"red-burgundy-okra","title":"Okra Seeds - Red Burgundy Okra","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Burgundy Okra seeds grow into upright\/erect plants about 49–60 in, bearing red Harvest pods at about 3–5 in for tenderness. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The color softens to green when cooked, but the beauty and taste remain. Red Burgundy Okra Seeds produce award-winning red okra with ornamental beauty and tender, flavorful pods.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Burgundy\u003c\/h2\u003e\n\u003cp\u003eRed Burgundy is an annual okra with red color, 49–60 in mature height or spread, and an upright\/erect habit. Harvest form or size: Harvest pods at about 3–5 in for tenderness. Botanically it is Abelmoschus esculentus (L.) Moench. Maturity or first bloom: 50-59 Days; germination: 5-10 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The color softens to green when cooked, but the beauty and taste remain.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eRed Burgundy circulates as a named okra within the cultivated history of Abelmoschus esculentus (L.) Moench. Seed sold as Red Burgundy is identified by its red color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The ruby-red beauty of the okra family. ‘Red Burgundy’ produces vibrant crimson pods that turn deep red in the sun, tender and flavorful with a slightly nutty sweetness. Red Burgundy okra is a distinctive heirloom variety of Abelmoschus esculentus, a species with deep historical roots that trace back thousands of years to northeastern Africa, particularly the region encompassing modern-day Ethiopia, Sudan, and parts of the Nile Valley. From this center of origin, okra spread widely through trade, migration, and cultural exchange, eventually becoming a globally important crop across Africa, the Middle East, South Asia, and the Americas. Okra was cultivated in ancient Egypt as early as the 12th century BCE, where it was valued as both a food crop and a practical plant for thickening soups and stews due to its natural mucilage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAbelmoschus esculentus (L.) Moench\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Burgundy from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Red Burgundy Okra\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Abelmoschus esculentus (L.) Moench. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; an optional short warm-water soak may speed imbibition, but is not required\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Red Burgundy early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRed Burgundy is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: Harvest pods at about 3–5 in for tenderness. Color at the principal harvest or mature stage: Red. The color softens to green when cooked, but the beauty and taste remain.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Red Burgundy Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Okra flowers can cross through insect activity. Isolate varieties or control pollination, and select several healthy true-to-type plants before pods are harvested for eating. Leave designated pods until they are brown, dry, and beginning to split, then collect before seed is lost. Dry pods under cover, thresh, screen, and winnow. Wear gloves if dry pods or stems irritate skin. Label the lot with population, isolation, pod type, plant height, year, and germination test.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Red Burgundy for aphids, stink bugs, Japanese beetles, flea beetles, caterpillars, leaf spots, root-knot nematodes, and tough overmature pods. Rotate crops, maintain steady growth, and harvest every day or two once pods begin forming.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Red Burgundy ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from direct sowing to first young-pod harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a properly sized container with reliable drainage, moisture, and room for the mature plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The color softens to green when cooked, but the beauty and taste remain.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e75 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046011486510,"sku":"OK1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/okra-seeds-red-burgundy-okra-vegetable-seeds-alliance-of-native-seedkeepers-ok1-11486510-1905855.jpg?v=1774067452"},{"product_id":"crimson-sweet-watermelon","title":"Watermelon Seeds - Vining - Crimson Sweet Watermelon","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrimson Sweet Watermelon seeds produce red watermelon, about 20-25 lb, on vining\/climbing plants. It is best suited to picnic melons, fresh slicing, productive home gardens, roadside stands, and dependable red-fleshed harvests. refreshing sweetness with a crisp, fine-grained bite Grow the familiar striped picnic watermelon with crisp red flesh, balanced size, and dependable summer flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Crimson Sweet\u003c\/h2\u003e\n\u003cp\u003eCrimson Sweet is an annual watermelon with red color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 20-25 lb. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 80-89 Days; germination: 5-10 Days at 75–90 °F. Best for picnic melons, fresh slicing, productive home gardens, roadside stands, and dependable red-fleshed harvests. Refreshing sweetness with a crisp, fine-grained bite.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCrimson Sweet was developed by Kansas State University horticulturist Charles V. Hall and released in 1963. Its striped rind, crisp red flesh, and practical picnic-melon size helped it become a widely grown American open-pollinated watermelon. Botanical record: Citrullus lanatus var. lanatus. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Crimson Sweet watermelon seeds produce round, striped watermelons with bright red, crisp flesh. Crimson Sweet watermelon seeds are warm-season seed. The vines need full sun, warm soil, fertile drainage, and steady moisture while fruit is sizing. Pollinating insects must visit both male and female flowers, so protect bloom activity and avoid treating open flowers.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Crimson Sweet from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Crimson Sweet Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Crimson Sweet enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCrimson Sweet is best for picnic melons, fresh slicing, productive home gardens, roadside stands, and dependable red-fleshed harvests. Harvest form or size: about 20-25 lb. Color at the principal harvest or mature stage: Red. Refreshing sweetness with a crisp, fine-grained bite.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Crimson Sweet Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Crimson Sweet for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Crimson Sweet ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: picnic melons, fresh slicing, productive home gardens, roadside stands, and dependable red-fleshed harvests. Refreshing sweetness with a crisp, fine-grained bite.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046022168878,"sku":"WM3","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2692532127.jpg?v=1774108179"},{"product_id":"sugar-baby-watermelon","title":"Watermelon Seeds - Vining - Sugar Baby Watermelon","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSugar Baby Watermelon seeds produce red watermelon, about 8-12 lb, on vining\/climbing plants. It is best suited to smaller gardens, shorter seasons, manageable family-sized fruit, and gardeners new to watermelon. concentrated sweetness, fine texture, and classic red watermelon flavor Harvest sweet, family-sized dark green watermelons from a comparatively manageable, early crop.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sugar Baby\u003c\/h2\u003e\n\u003cp\u003eSugar Baby is an annual watermelon with red color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 8-12 lb. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 70-79 Days; germination: 5-10 Days at 75–90 °F. Best for smaller gardens, shorter seasons, manageable family-sized fruit, and gardeners new to watermelon. Concentrated sweetness, fine texture, and classic red watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eSugar Baby became a widely grown American home-garden watermelon during the mid-twentieth century. Its continued popularity comes from an earlier harvest and smaller fruit than many traditional picnic melons. Botanical record: Citrullus lanatus var. lanatus. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Sugar Baby watermelon seeds produce round, dark green watermelons with red flesh and a thinner rind. The defining kitchen quality is concentrated sweetness, fine texture, and classic red watermelon flavor. Sugar Baby watermelon seeds are warm-season seed. The vines need full sun, warm soil, fertile drainage, and steady moisture while fruit is sizing.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Sugar Baby from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Sugar Baby Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Sugar Baby enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSugar Baby is best for smaller gardens, shorter seasons, manageable family-sized fruit, and gardeners new to watermelon. Harvest form or size: about 8-12 lb. Color at the principal harvest or mature stage: Red. Concentrated sweetness, fine texture, and classic red watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Sugar Baby Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Sugar Baby for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Sugar Baby ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: smaller gardens, shorter seasons, manageable family-sized fruit, and gardeners new to watermelon. Concentrated sweetness, fine texture, and classic red watermelon flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046023282990,"sku":"WM2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/watermelon-seeds-vining-sugar-baby-watermelon-vegetable-seeds-alliance-of-native-seedkeepers-wm2-23282990-6385837.jpg?v=1774067889"},{"product_id":"tomato-rutgers","title":"Tomato Seeds - Indeterminate - Rutgers","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eRutgers tomato seeds grow into indeterminate plants reaching 49–60 in, bearing red fruit about 5–8 oz. This slicing tomato is especially suited to fresh slicing, juice, sauce, and canning with a tested recipe. Maturity is 70-79 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Rutgers\u003c\/h2\u003e\n\u003cp\u003eRutgers is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 49–60 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 5–8 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Rutgers Tomato Slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e49–60 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 5–8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eThe Rutgers tomato was released in 1934 after a 1928 cross made by the Campbell Soup Company between JTD and Marglobe, followed by six years of selection and testing at Rutgers. It became important to New Jersey processing and fresh-market production because its fruit quality and field performance suited the period's growers and processors. Rutgers also explains that maintenance of the original university seed line ended after 1951 and that seed sold later under the Rutgers name may represent derivative selections.\u003c\/p\u003e\n\u003cp\u003eThis page therefore identifies the current packet as a maintained Rutgers strain without claiming that it is genetically identical to the original 1934 release.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eRutgers is best for fresh slicing, juice, sauce, and canning with a tested recipe. The expected flavor is classic sweet-tart tomato flavor with juicy flesh and balanced acidity. Fruit is described as red and about 5–8 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Rutgers is especially useful for fresh slicing, juice, sauce, and canning with a tested recipe. Flavor and eating quality are described as classic sweet-tart tomato flavor with juicy flesh and balanced acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Rutgers\u003c\/h2\u003e\n\u003cp\u003eStart Rutgers indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 49–60 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Rutgers strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Rutgers, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Rutgers ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 49–60 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, juice, sauce, and canning with a tested recipe\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046047138094,"sku":"TM7","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomato-seeds-indeterminate-rutgers-tomato-slicing-vegetable-seeds-alliance-of-native-seedkeepers-tm7-47138094-4048833.jpg?v=1767989216"},{"product_id":"tomato-jubilee","title":"Tomato Seeds - Indeterminate - Jubilee","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eJubilee tomato seeds grow into indeterminate plants reaching 61–72 in, bearing orange fruit about 8 oz. This slicing tomato is especially suited to fresh slicing, salads, sauces, and orange-fruited displays. Maturity is 80-89 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jubilee\u003c\/h2\u003e\n\u003cp\u003eJubilee is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Orange, with fruit described as about 8 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Jubilee Tomato.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eOrange; About 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCornell's cultivar record identifies Jubilee, also known as Golden Jubilee, as the 1943 All-America Selections winner. Jubilee Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one.\u003c\/p\u003e\n\u003cp\u003eThe variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Jubilee is maintained in this catalog as an open-pollinated (op) slicing tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.\u003c\/p\u003e\n\u003cp\u003eWhere the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Heirloom; it describes the catalog classification and does not prove an undocumented origin story.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eJubilee is best for fresh slicing, salads, sauces, and orange-fruited displays. The expected flavor is sweet, mild, fruit-forward tomato flavor with gentle acidity. Fruit is described as orange and about 8 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Jubilee is especially useful for fresh slicing, salads, sauces, and orange-fruited displays. Flavor and eating quality are described as sweet, mild, fruit-forward tomato flavor with gentle acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Jubilee\u003c\/h2\u003e\n\u003cp\u003eStart Jubilee indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Jubilee strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Jubilee, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jubilee ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, salads, sauces, and orange-fruited displays\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046047433006,"sku":"TM6","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomato-seeds-indeterminate-jubilee-tomato-standard-vegetable-seeds-alliance-of-native-seedkeepers-tm6-47433006-8023586.jpg?v=1767989216"},{"product_id":"watermelon-moon-and-stars","title":"Watermelon Seeds - Vining - Moon and Stars Watermelon","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoon and Stars Watermelon seeds produce red watermelon, 25-40 lb, on vining\/climbing plants. It is best suited to fresh eating, family gardens, educational gardens, seed saving, and distinctive market displays. sweet, juicy watermelon flesh with classic heirloom character Moon and Stars Watermelon produce sprawling vines producing dark fruit speckled with small stars and larger yellow moons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Moon and Stars\u003c\/h2\u003e\n\u003cp\u003eMoon and Stars is an annual watermelon with red color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 25-40 lb. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 90-99 Days; germination: 5-10 Days at 75–90 °F. Best for fresh eating, family gardens, educational gardens, seed saving, and distinctive market displays. Sweet, juicy watermelon flesh with classic heirloom character.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eHistory and provenance of Moon and Stars Watermelon Moon and Stars appeared in American seed commerce in the early twentieth century, later became scarce, and returned to wider circulation after Missouri gardener Merle Van Doren maintained the variety and shared seed during the late twentieth century. The yellow markings can also appear on the leaves. Botanical record: Citrullus lanatus var. lanatus. The broader crop history is kept separate from the documented history of the named variety, and repeated catalog stories are not presented as certain. Sources consulted: https:\/\/www.motherearthnews.com\/organic-gardening\/heirloom-watermelon-varieties-zewz1310zpit\/ https:\/\/www.ars.usda.gov\/southeast-area\/charleston-sc\/vegetable-research\/docs\/cgc\/gene-list-for-watermelon-2007\/ https:\/\/extension.umn.edu\/planting-and-growing-guides\/saving-vegetable-seeds https:\/\/extension.oregonstate.edu\/gardening\/techniques\/collecting-storing-seeds-your-garden Moon and Stars watermelon seeds produce large dark green watermelons marked with yellow stars and one or more larger moon-like patches. The defining kitchen quality is juicy, rich red watermelon flavor with old-fashioned sweetness. Moon and Stars watermelon seeds are warm-season seed. The vines need full sun, warm soil, fertile drainage, and steady moisture while fruit is sizing.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Moon and Stars from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Moon and Stars Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Moon and Stars enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMoon and Stars is best for fresh eating, family gardens, educational gardens, seed saving, and distinctive market displays. Harvest form or size: 25-40 lb. Color at the principal harvest or mature stage: Red. Sweet, juicy watermelon flesh with classic heirloom character.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Moon and Stars Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Moon and Stars for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Moon and Stars ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: Fresh eating, family gardens, educational gardens, seed saving, and distinctive market displays. Sweet, juicy watermelon flesh with classic heirloom character.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046069682478,"sku":"WM1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/watermelon-seeds-vining-moon-and-stars-watermelon-vegetable-seeds-alliance-of-native-seedkeepers-wm1-69682478-7224886.jpg?v=1774067981"},{"product_id":"squash-green-striped-cushaw","title":"Squash Seeds - Winter - Vining - Green Striped Cushaw","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Striped Cushaw Winter squash seeds produce green winter squash, large fruit; final weight varies widely with heat, vine vigor, and spacing, on vining\/climbing plants. It is best suited to warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional southern kitchens. mild, smooth, gently sweet flesh that takes well to spice and slow cooking Grow the striking curved-neck Southern heirloom valued for warm-season vigor, smooth flesh, pies, and preserving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Green Striped Cushaw\u003c\/h2\u003e\n\u003cp\u003eGreen Striped Cushaw is an annual winter squash with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: large fruit; final weight varies widely with heat, vine vigor, and spacing. Botanically it is Cucurbita argyrosperma K.Koch. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional southern kitchens. Mild, smooth, gently sweet flesh that takes well to spice and slow cooking.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCushaw squash belongs to Cucurbita argyrosperma, a crop species with deep Indigenous agricultural history in the Americas. Green Striped Cushaw has been carried through Southern and regional food traditions, but the named cultivar should not be assigned to a particular tribal nation without documentation. Botanical record: Cucurbita argyrosperma. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Green Striped Cushaw squash seeds produce large curved-neck squash with green-and-cream striped skin and pale orange flesh. The defining kitchen quality is mild, smooth, gently sweet flesh that takes well to spice and slow cooking. Green Striped Cushaw squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita argyrosperma K.Koch\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Green Striped Cushaw from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Green Striped Cushaw Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita argyrosperma K.Koch. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Green Striped Cushaw enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGreen Striped Cushaw is best for warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional southern kitchens. Harvest form or size: large fruit; final weight varies widely with heat, vine vigor, and spacing. Color at the principal harvest or mature stage: Green. Mild, smooth, gently sweet flesh that takes well to spice and slow cooking.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Green Striped Cushaw Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Green Striped Cushaw for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Green Striped Cushaw ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional Southern kitchens. Mild, smooth, gently sweet flesh that takes well to spice and slow cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046073581870,"sku":"SQ2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-green-striped-cushaw-squash-alliance-of-native-seedkeepers-sq2-264986.jpg?v=1767989180"},{"product_id":"cucumber-mexican-sour-gherkin","title":"Cucamelon Seeds - Mexican Sour Gherkin","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMexican Sour Gherkin seeds produce green fruit, About 1 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita. Mexican Sour Gherkin Cucamelon Seeds produce adorable grape-sized “mouse melons” with a cucumber-lime flavor, perfect for snacking, pickling, and adding charm to any garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mexican Sour Gherkin\u003c\/h2\u003e\n\u003cp\u003eMexican Sour Gherkin is an annual mexican sour gherkin with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 1 in long. Botanically it is Melothria scabra Naudin. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003ePenn State and University of Wisconsin Extension document Mexican Sour Gherkin as Melothria scabra and list cucamelon and mouse melon among its common names. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Despite their playful appearance, these bite-sized cucumbers pack a bright, tangy flavor that’s well suited for snacking, salads, salsas, and pickling. Exceptionally resilient and drought-tolerant, Mexican Sour Gherkin is also resistant to most common cucumber pests and diseases. The delicate vines are ideal for trellising, creating a whimsical display of dangling, marble-sized fruits. Loved by gardeners and chefs alike, the Mexican Sour Gherkin brings both novelty and flavor to the garden and table.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMelothria scabra Naudin\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mexican Sour Gherkin from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Mexican Sour Gherkin\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Melothria scabra Naudin. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Mexican Sour Gherkin frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMexican Sour Gherkin is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 1 in long. Color at the principal harvest or mature stage: Green. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Mexican Sour Gherkin Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Confirm the species before planning isolation: this product is Melothria scabra Naudin, so crossing risk follows that species rather than the common word cucumber. Isolate from compatible flowering plants, select true-to-type vines, and allow designated fruit to become fully mature beyond eating stage. Extract seed from ripe fruit, separate pulp by washing or a short controlled fermentation when appropriate, and dry seed quickly and thoroughly. Keep species, cultivar, harvest stage, isolation, and plant count on the label.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Mexican Sour Gherkin for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Mexican Sour Gherkin ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e15 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046076760366,"sku":"CU2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucamelon-seeds-mexican-sour-gherkin-vegetable-seeds-alliance-of-native-seedkeepers-cu2-76760366-6828300.jpg?v=1767989173"},{"product_id":"collard-georgia-southern","title":"Collard Seeds - Georgia Southern","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGeorgia Southern Collards seeds produce a traditional Southern collard with broad blue-green leaves and a long harvest season. Georgia Southern Collards performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Southern gardens, braising, fall harvest, and repeated leaf picking are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Georgia Southern\u003c\/h2\u003e\n\u003cp\u003eGeorgia Southern is a biennial selection of collards, with an upright\/erect habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include large broad leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eChoose Georgia Southern when the garden plan calls for leaves or swollen stems, repeated harvest, cool weather, and seed saving and the listed upright\/erect habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Georgia Southern is a widely circulated Southern collard name maintained through regional seed trade and home gardens. It represents living garden tradition, not a single person or institution.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Viridis Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Georgia Southern from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Large broad leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Georgia Southern plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Georgia Southern is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Georgia Southern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Georgia Southern ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with an upright\/erect habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046079480110,"sku":"OG2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/collard-seeds-georgia-southern-vegetable-seeds-alliance-of-native-seedkeepers-og2-79480110-4180134.jpg?v=1767989167"},{"product_id":"texas-hill-country-red-okra","title":"Okra Seeds - Texas Hill Country Red","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eTexas Hill Country Red Okra seeds grow into upright\/erect plants about 61–72 in, bearing red 6-8 inches. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The heirloom okra of Texas flavor and strength. Texas Hill Country Red Okra Seeds produce hardy Texas heirloom okra with striking red pods and rich, traditional flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Texas Hill Country Red\u003c\/h2\u003e\n\u003cp\u003eTexas Hill Country Red is an annual okra with red color, 61–72 in mature height or spread, and an upright\/erect habit. Harvest form or size: 6-8 inches. Botanically it is Abelmoschus esculentus (L.) Moench. Maturity or first bloom: 50-59 Days; germination: 5-10 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The heirloom okra of Texas flavor and strength.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eTexas Hill Country Red circulates as a named okra within the cultivated history of Abelmoschus esculentus (L.) Moench. Seed sold as Texas Hill Country Red is identified by its red color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The heirloom okra of Texas flavor and strength. ‘Texas Hill Country Red’ produces thick, red-tinged green pods with hearty texture and classic Southern flavor - ideal for frying, grilling, and stewing. The deep red stems and pods lend a striking touch to the garden. Okra Seeds - Texas Hill Country Red belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAbelmoschus esculentus (L.) Moench\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e61–72 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Texas Hill Country Red from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Texas Hill Country Red Okra\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Abelmoschus esculentus (L.) Moench. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; an optional short warm-water soak may speed imbibition, but is not required\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Texas Hill Country Red early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eTexas Hill Country Red is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: 6-8 inches. Color at the principal harvest or mature stage: Red. The heirloom okra of Texas flavor and strength.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Texas Hill Country Red Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Okra flowers can cross through insect activity. Isolate varieties or control pollination, and select several healthy true-to-type plants before pods are harvested for eating. Leave designated pods until they are brown, dry, and beginning to split, then collect before seed is lost. Dry pods under cover, thresh, screen, and winnow. Wear gloves if dry pods or stems irritate skin. Label the lot with population, isolation, pod type, plant height, year, and germination test.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Texas Hill Country Red for aphids, stink bugs, Japanese beetles, flea beetles, caterpillars, leaf spots, root-knot nematodes, and tough overmature pods. Rotate crops, maintain steady growth, and harvest every day or two once pods begin forming.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Texas Hill Country Red ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from direct sowing to first young-pod harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 61–72 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a properly sized container with reliable drainage, moisture, and room for the mature plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The heirloom okra of Texas flavor and strength.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e75 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046093799726,"sku":"OK3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/okra-seeds-texas-hill-country-red-vegetable-seeds-alliance-of-native-seedkeepers-ok3-93799726-2196203.jpg?v=1767989149"},{"product_id":"yellow-petite-watermelon","title":"Watermelon Seeds - Compact Vine - Yellow Petite","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Petite Watermelon seeds produce yellow watermelon, Small personal-size fruit; verify lot standard, on vining\/climbing plants. It is best suited to small gardens, raised beds, large containers, personal-sized fruit, and gardeners seeking yellow watermelon. bright, crisp, honey-sweet yellow watermelon flavor Bring yellow-fleshed watermelon into smaller gardens with manageable fruit and comparatively compact vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yellow Petite\u003c\/h2\u003e\n\u003cp\u003eYellow Petite is an annual watermelon with yellow color, 37–48 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Small personal-size fruit; verify lot standard. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 80-89 Days; germination: 5-10 Days at 75–90 °F. Best for small gardens, raised beds, large containers, personal-sized fruit, and gardeners seeking yellow watermelon. Bright, crisp, honey-sweet yellow watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eYellow Petite is a compact yellow-fleshed watermelon selected for manageable fruit and garden space. Its value is practical rather than legendary: unusual color, smaller melons, and a crop that can fit where giant watermelon vines cannot. Botanical record: Citrullus lanatus var. lanatus. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Yellow Petite watermelon seeds produce small round watermelons with yellow flesh on comparatively compact plants. The defining kitchen quality is bright, crisp, honey-sweet yellow watermelon flavor. Yellow Petite watermelon seeds are warm-season seed. The vines need full sun, warm soil, fertile drainage, and steady moisture while fruit is sizing. Public breeder or accession records do not fully document the exact strain sold as Yellow Petite. The supplied name and observable traits are retained without adding an unsupported lineage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e37–48 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Yellow Petite from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Yellow Petite Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Yellow Petite enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eYellow Petite is best for small gardens, raised beds, large containers, personal-sized fruit, and gardeners seeking yellow watermelon. Harvest form or size: Small personal-size fruit; verify lot standard. Color at the principal harvest or mature stage: Yellow. Bright, crisp, honey-sweet yellow watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Yellow Petite Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Yellow Petite for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Yellow Petite ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 37–48 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: small gardens, raised beds, large containers, personal-sized fruit, and gardeners seeking yellow watermelon. Bright, crisp, honey-sweet yellow watermelon flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046109298990,"sku":"WM5","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/watermelon-seeds-bush-yellow-petite-vegetable-seeds-alliance-of-native-seedkeepers-wm5-09298990-3456679.jpg?v=1774067920"},{"product_id":"cherokee-candy-roaster","title":"Squash Seeds - Winter - Vining - Cherokee Candy Roaster","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherokee Candy Roaster Winter squash seeds produce orange winter squash, 10-20 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful. Cherokee Candy Roaster Squash Seeds produce appalachian heirloom with long, pink fruits and sweet, smooth flesh perfect for pies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cherokee Candy Roaster\u003c\/h2\u003e\n\u003cp\u003eCherokee Candy Roaster is an annual winter squash with orange color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-20 pounds. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCherokee Candy Roaster is a long-fruited winter squash name strongly associated with Cherokee and southern Appalachian seedkeeping and cooking. Commercial lots sold under the name can differ in shape, color, and size, and the current lot has not been independently authenticated by a Cherokee community. The variety is valued for dense, sweet flesh, roasting and pie quality, and storage. The documented regional association is retained without claiming an uninterrupted custody chain, and stronger community-specific provenance should be added only when supplier and seed-lot records support it.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cherokee Candy Roaster from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Cherokee Candy Roaster Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Cherokee Candy Roaster enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCherokee Candy Roaster is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-20 pounds. Color at the principal harvest or mature stage: Orange. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Cherokee Candy Roaster Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Cherokee Candy Roaster for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Cherokee Candy Roaster ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046116311342,"sku":"SQ14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-cherokee-candy-roaster-vegetable-seeds-alliance-of-native-seedkeepers-sq14-16311342-3612395.jpg?v=1774067789"},{"product_id":"bonny-best-tomato","title":"Tomato Seeds - Indeterminate - Bonny Best","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eBonny Best tomato seeds grow into indeterminate plants reaching 61–72 in, bearing red fruit about 8 oz. This slicing tomato is especially suited to fresh slicing, salads, cooking, and tested canning recipes. Maturity is 70-79 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Bonny Best\u003c\/h2\u003e\n\u003cp\u003eBonny Best is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 8 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Bonny Best.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eBonny Best is an open-pollinated main-season tomato on indeterminate plants. Bonny Best Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one.\u003c\/p\u003e\n\u003cp\u003eThe variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Bonny Best is maintained in this catalog as an open-pollinated (op) slicing tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.\u003c\/p\u003e\n\u003cp\u003eWhere the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Heirloom; it describes the catalog classification and does not prove an undocumented origin story.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eBonny Best is best for fresh slicing, salads, cooking, and tested canning recipes. The expected flavor is classic sweet-tart tomato flavor with juicy flesh and balanced acidity. Fruit is described as red and about 8 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Bonny Best is especially useful for fresh slicing, salads, cooking, and tested canning recipes. Flavor and eating quality are described as classic sweet-tart tomato flavor with juicy flesh and balanced acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Bonny Best\u003c\/h2\u003e\n\u003cp\u003eStart Bonny Best indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Bonny Best strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Bonny Best, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Bonny Best ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, salads, cooking, and tested canning recipes\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046130663726,"sku":"TM15","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/tomato-seeds-indeterminate-bonny-best-standard-vegetable-seeds-alliance-of-native-seedkeepers-tm15-30663726-8648558.jpg?v=1767989085"},{"product_id":"vates-collards","title":"Collard Seeds - Vates Collard","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eVates Collards seeds produce a compact collard selected for uniform, dark leaves and dependable cool-season harvest. Vates Collards performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Smaller gardens, compact rows, fall harvest, and repeated cutting are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Vates Collard\u003c\/h2\u003e\n\u003cp\u003eVates Collard is a biennial selection of collards, with an upright\/erect habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include medium broad leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eVates Collard deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Vates collard strains were selected through American public and commercial breeding for practical garden performance. This seed lot is presented by its horticultural type. Vates collard strains were selected through American public and commercial breeding for practical garden performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Viridis Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Vates Collard from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Medium broad leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Vates Collard plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Vates Collard is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Vates Collard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Vates Collard ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with an upright\/erect habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046139609390,"sku":"OG7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/collard-seeds-vates-collard-collard-alliance-of-native-seedkeepers-og7-736140.jpg?v=1767988400"},{"product_id":"cow-horn-okra","title":"Okra Seeds - Cow Horn","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCow Horn Okra seeds grow into upright\/erect plants about 61–72 in, bearing green 10 inches. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. tender young pods with the thickening quality valued in soups and stews Cow Horn Okra Seeds produce southern heirloom okra producing long, curved pods with excellent flavor and heat tolerance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cow Horn\u003c\/h2\u003e\n\u003cp\u003eCow Horn is an annual okra with green color, 61–72 in mature height or spread, and an upright\/erect habit. Harvest form or size: 10 inches. Botanically it is Abelmoschus esculentus (L.) Moench. Maturity or first bloom: 60-69 Days; germination: 5-10 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Tender young pods with the thickening quality valued in soups and stews.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCow Horn circulates as a named okra within the cultivated history of Abelmoschus esculentus (L.) Moench. Seed sold as Cow Horn is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The large pods hold their tenderness longer than most, making harvests forgiving and generous. An old heirloom cherished across the Deep South, ‘Cow Horn’ is prized for its productivity, flavor, and resilience - an okra as enduring as the soil it grows in. Okra Seeds - Cow Horn belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAbelmoschus esculentus (L.) Moench\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e61–72 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cow Horn from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Cow Horn Okra\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Abelmoschus esculentus (L.) Moench. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; an optional short warm-water soak may speed imbibition, but is not required\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Cow Horn early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCow Horn is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: 10 inches. Color at the principal harvest or mature stage: Green. Tender young pods with the thickening quality valued in soups and stews.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Cow Horn Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Okra flowers can cross through insect activity. Isolate varieties or control pollination, and select several healthy true-to-type plants before pods are harvested for eating. Leave designated pods until they are brown, dry, and beginning to split, then collect before seed is lost. Dry pods under cover, thresh, screen, and winnow. Wear gloves if dry pods or stems irritate skin. Label the lot with population, isolation, pod type, plant height, year, and germination test.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Cow Horn for aphids, stink bugs, Japanese beetles, flea beetles, caterpillars, leaf spots, root-knot nematodes, and tough overmature pods. Rotate crops, maintain steady growth, and harvest every day or two once pods begin forming.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Cow Horn ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from direct sowing to first young-pod harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 61–72 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a properly sized container with reliable drainage, moisture, and room for the mature plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Tender young pods with the thickening quality valued in soups and stews.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e75 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046211993902,"sku":"OK6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/aonsk-cow-horn-okra-harvest-istock-2234976183_ef0b3c83-e532-4fb0-8a9f-f91c9f60b0d8.jpg?v=1786315481"},{"product_id":"jimmy-red-corn","title":"Corn Seeds - Dent - Jimmy Red","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJimmy Red Dent corn seeds grow into upright\/erect plants reaching 97–120 in and producing approximately 10–12 in ears. The red kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Jimmy Red Corn Seeds produce a stunning heirloom dent corn prized for its deep red color, rich nutty flavor, and Southern heritage in grits, cornbread, and whiskey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jimmy Red\u003c\/h2\u003e\n\u003cp\u003eJimmy Red is an annual dent corn with red color, 97–120 in mature height or spread, and an upright\/erect habit. Harvest form or size: Approximately 10–12 in ears. Botanically it is Zea mays L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eJimmy Red is a red dent corn preserved through continuing agricultural and culinary use in the American South. Slow Food's Ark of Taste and University of Missouri Extension describe its renewed importance for cornmeal, grits, and distilling, where the deep red grain contributes both color and a distinctive grain flavor. The seed offered here follows the cultivar name supplied with the seed lot; growers saving seed should retain source and lot records so the population's identity remains traceable.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Jimmy Red from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Jimmy Red Dent corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Jimmy Red in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJimmy Red is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: Approximately 10–12 in ears. Color at the principal harvest or mature stage: Red. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Jimmy Red Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eJimmy Red can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jimmy Red ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from direct sowing to dry seed or fully mature harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212452654,"sku":"CN31","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/corn-seeds-dent-jimmy-red-vegetable-seeds-alliance-of-native-seedkeepers-cn31-12452654-7479967.jpg?v=1767988370"},{"product_id":"lemon-cucumber","title":"Cucumber Seeds - Vining - Lemon","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Slicing cucumber seeds produce yellow fruit, Round; about 3–4 in, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp. Lemon Cucumber Seeds produce round, lemon-colored cucumber with thin skin and refreshing, mild flavor that won’t turn bitter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lemon\u003c\/h2\u003e\n\u003cp\u003eLemon is an annual slicing cucumber with yellow color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Round; about 3–4 in. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eInstitutional cultivar archives record Lemon as a long-established round yellow cucumber. No origin claim beyond the documented cultivar record is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds – Vining – Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp, refreshing taste. These delightful cucumbers not only look beautiful on the vine but also offer a mild, sweet flavor that’s never bitter - well suited for fresh eating or pickling. Their thin, tender skin and juicy, mild flesh make them ideal for snacking, salads, and sandwiches, while their eye-catching color adds visual appeal to garden displays and farmer’s markets. The plants are prolific producers throughout the summer and perform best when trellised, which helps keep fruits clean and easy to harvest.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lemon from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Lemon Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Lemon frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLemon is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Round; about 3–4 in. Color at the principal harvest or mature stage: Yellow. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Lemon Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Lemon for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Lemon ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212911406,"sku":"CU9","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-lemon-vegetable-seeds-alliance-of-native-seedkeepers-cu9-12911406-2007472.jpg?v=1767988369"},{"product_id":"muncher-burpless-cucumber","title":"Cucumber Seeds - Vining - Muncher","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMuncher Slicing cucumber seeds produce green fruit, About 6.5 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating. Muncher Burpless Cucumber Seeds produce tender, nearly seedless cucumber with smooth skin and mild, refreshing taste perfect for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Muncher\u003c\/h2\u003e\n\u003cp\u003eMuncher is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 6.5 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive distinguishes Muncher from Muncher M.R. This product is therefore described only with the traits documented for Muncher. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds – Vining – Muncher Burpless, a tender, mild-flavored variety well suited for fresh eating. Known for its sweet, low-acid taste and thin, tender skin, Muncher Burpless delivers delicious, easy-to-digest cucumbers that live up to their name. Their notable flavor and nearly seedless texture make them ideal for slicing, salads, and snacking, while their attractive, uniform appearance appeals to both home gardeners and market growers alike. Resistant to cucumber mosaic virus and tolerant of powdery mildew, Muncher Burpless maintains healthy vines and steady yields even in warm, humid climates.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Muncher from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Muncher Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Muncher frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMuncher is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 6.5 in long. Color at the principal harvest or mature stage: Green. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Muncher Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Muncher for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Muncher ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212944174,"sku":"CU10","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-muncher-burpless-vegetable-seeds-alliance-of-native-seedkeepers-cu10-12944174-6895018.jpg?v=1767988369"},{"product_id":"cucumber-seeds-sumter","title":"Cucumber Seeds - Vining - Sumter","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSumter Pickling cucumber seeds produce green fruit, up to about 6 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks. Sumter Cucumber Seeds produce productive pickling cucumber with vigorous vines and resistance to common cucumber diseases.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sumter\u003c\/h2\u003e\n\u003cp\u003eSumter is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Up to about 6 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Sumter as a Clemson Agricultural Experiment Station cultivar released in 1973. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Developed for both home gardeners and commercial growers, Sumter delivers consistent performance and firm, delicious cucumbers well suited for fresh eating and pickling alike. Their classic cucumber flavor and crisp texture make them a versatile favorite in any kitchen. Resistant to downy mildew, powdery mildew, anthracnose, and angular leaf spot, Sumter maintains healthy foliage and continuous fruit production even in challenging growing conditions. Dependable, disease-resistant, and delicious, the Sumter Cucumber is a go-to choice for gardeners who value flavor and reliability.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Sumter from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Sumter Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Sumter frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSumter is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Up to about 6 in long. Color at the principal harvest or mature stage: Green. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Sumter Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Sumter for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Sumter ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47652944511278,"sku":"CU12","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-sumter-vegetable-seeds-alliance-of-native-seedkeepers-cu12-44511278-6610304.jpg?v=1767988334"},{"product_id":"radish-seeds-champion","title":"Radish Seeds - Champion","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe dependable, quick-growing red radish. ‘Champion’ produces round, bright scarlet roots with crisp white flesh and mild, refreshing flavor. The texture is tender, never woody, even when grown large. An All-America Selections winner from 1957, ‘Champion’ remains one of the most consistent and productive radishes ever developed-uniform, tasty, and garden-ready in weeks.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Champion\u003c\/h2\u003e\n\u003cp\u003eChampion is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include harvest roots before pithiness and use tender greens where appropriate; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Champion as a named seed line with its own observations, not as a generic stand-in for the entire radish crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Radish Seeds - Champion belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Champion from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots before pithiness and use tender greens where appropriate. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Champion plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Champion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Champion ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692342460718,"sku":"RD7","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/radish-seeds-champion-vegetable-seeds-alliance-of-native-seedkeepers-rd7-42460718-2629001.jpg?v=1767988330"},{"product_id":"cucumber-seeds-wisconsin-smr","title":"Cucumber Seeds - Vining - Wisconsin SMR Cucumber","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eWisconsin SMR Pickling cucumber seeds produce green fruit whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience. Wisconsin SMR Cucumber Seeds produce traditional pickling cucumber known for firm texture, high yields, and perfect crunch for canning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Wisconsin SMR\u003c\/h2\u003e\n\u003cp\u003eWisconsin SMR is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eWisconsin SMR circulates as a named pickling cucumber within the cultivated history of Cucumis sativus L. Seed sold as Wisconsin SMR is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Developed specifically for reliable performance, Wisconsin SMR cucumber seeds are known for strong resistance to scab, mosaic virus, and mildew, making them a trusted choice for both home gardeners and small-scale growers. Wisconsin SMR cucumber seeds are especially well suited for pickling, producing firm fruits with dense flesh that hold their crunch during processing, while also performing well for fresh eating when harvested young. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience, and classic cucumber flavor rooted in proven breeding tradition. Cucumber Seeds - Vining - Wisconsin SMR Cucumber belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. The packet name does not identify the specific numbered selection found in public records. The crop is described by the supported traits of this seed lot until the original supplier record is available.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Wisconsin SMR from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Wisconsin SMR Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Wisconsin SMR frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eWisconsin SMR is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Wisconsin SMR Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Wisconsin SMR for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Wisconsin SMR ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692363661614,"sku":"CU14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-wisconsin-smr-vegetable-seeds-alliance-of-native-seedkeepers-cu14-63661614-3823950.jpg?v=1767988327"},{"product_id":"cucumber-seeds-straight-eight","title":"Cucumber Seeds - Vining - Straight Eight","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eStraight Eight Slicing cucumber seeds produce green fruit, 8–9 in long; about 2–2.25 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste. Straight Eight Cucumber Seeds produce all-American classic cucumber with smooth, straight 8-inch fruits perfect for slicing and pickling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Straight Eight\u003c\/h2\u003e\n\u003cp\u003eStraight Eight is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 8–9 in long; about 2–2.25 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Straight Eight as a Ferry-Morse cultivar from 1935. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy the well suited balance of productivity and flavor with Cucumber Seeds – Vining – Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and notable taste. This classic slicing cucumber has been a staple in home gardens for decades, producing consistently straight, smooth fruits ideal for fresh eating and pickling. The plants perform best when trained on a trellis or supported to promote straighter fruits and cleaner harvests. With regular watering and consistent moisture, Straight Eight delivers abundant yields of high-quality cucumbers well suited for both home and market gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Straight Eight from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Straight Eight Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Straight Eight frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eStraight Eight is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 8–9 in long; about 2–2.25 in wide. Color at the principal harvest or mature stage: Green. Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Straight Eight Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Straight Eight for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Straight Eight ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692503613742,"sku":"CU15","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-straight-eight-vegetable-seeds-alliance-of-native-seedkeepers-cu15-03613742-3362916.jpg?v=1774067375"},{"product_id":"cucumber-seeds-ashley","title":"Cucumber Seeds - Vining - Ashley","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eAshley Slicing cucumber seeds produce green fruit, About 7–8 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance. Ashley Cucumber Seeds produce reliable southern favorite producing dark green cucumbers that thrive in heat and humidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Ashley\u003c\/h2\u003e\n\u003cp\u003eAshley is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 7–8 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Ashley as a South Carolina Truck Experiment Station cultivar introduced in the 1950s. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Resistant to powdery mildew and downy mildew, the Ashley Cucumber maintains healthy foliage and continuous fruit set even under challenging conditions. A true garden classic, the Ashley Cucumber combines productivity, resilience, and superior eating quality. Grow Cucumber Seeds – Vining – Ashley for a bountiful harvest of crisp, flavorful cucumbers that thrive in heat and deliver fresh-picked taste all season long. Cucumber Seeds - Vining - Ashley belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Ashley from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Ashley Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Ashley frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eAshley is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 7–8 in long. Color at the principal harvest or mature stage: Green. Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Ashley Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Ashley for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Ashley ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692504564014,"sku":"CU16","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2021937800.jpg?v=1767988320"},{"product_id":"cucumber-seeds-spacemaster-80","title":"Cucumber Seeds - Bush - Spacemaster 80","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpacemaster 80 Slicing cucumber seeds produce green fruit, 7-8 inches, on bush plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant. Spacemaster 80 Cucumber Seeds produce compact, high-yielding cucumber variety ideal for containers or small gardens, producing crisp, flavorful fruits on space-saving vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Spacemaster 80\u003c\/h2\u003e\n\u003cp\u003eSpacemaster 80 is an annual slicing cucumber with green color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: 7-8 inches. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Spacemaster 80 as a bitterfree Spacemaster selection developed by H. Munger at Cornell University in 1980. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Maximize your garden space without sacrificing yield with Cucumber Seeds – Bush – Spacemaster 80, a compact yet highly productive variety well suited for small gardens, patios, and containers. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant. Despite its compact growth habit, this variety yields generously, making it ideal for fresh eating, slicing, and pickling. Regular watering and consistent moisture help maintain tender, juicy fruits and continuous yields.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Spacemaster 80 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Spacemaster 80 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Spacemaster 80 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSpacemaster 80 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 7-8 inches. Color at the principal harvest or mature stage: Green. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Spacemaster 80 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Spacemaster 80 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Spacemaster 80 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692627575086,"sku":"CU17","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-bush-spacemaster-80-vegetable-seeds-alliance-of-native-seedkeepers-cu17-27575086-9787241.jpg?v=1767988318"},{"product_id":"cucumber-seeds-crystal-apple","title":"Cucumber Seeds - Vining - Crystal Apple","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal Apple Slicing cucumber seeds produce cream fruit, Round fruit; about 3 in diameter, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste. Crystal Apple Cucumber Seeds produce unique round white cucumbers with sweet, mild flavor and a crisp bite perfect for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Crystal Apple\u003c\/h2\u003e\n\u003cp\u003eCrystal Apple is an annual slicing cucumber with cream color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Round fruit; about 3 in diameter. Botanically it is Cucumis sativus L. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Crystal Apple from Arthur Yates and Company and dates the cultivar to 1933. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. The thin, tender skin and juicy, sweet flavor make them well suited for fresh eating, slicing, or adding to salads, offering a subtle sweetness and cool crunch with every bite. Their charming appearance also makes them a favorite for market displays and gourmet kitchens. The productive vines yield heavily throughout the summer and perform best with regular watering and trellising to keep fruits clean and easy to harvest. Beloved by heirloom enthusiasts and home gardeners alike, the Crystal Apple Cucumber delivers both visual appeal and notable taste.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Crystal Apple from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Crystal Apple Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Crystal Apple frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCrystal Apple is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Round fruit; about 3 in diameter. Color at the principal harvest or mature stage: Cream. Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Crystal Apple Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Crystal Apple for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Crystal Apple ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693290307886,"sku":"CU18","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-crystal-apple-vegetable-seeds-alliance-of-native-seedkeepers-cu18-90307886-5824742.jpg?v=1767988313"},{"product_id":"cucumber-seeds-homemade-pickles","title":"Cucumber Seeds - Vining - Homemade Pickles","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Pickles Pickling cucumber seeds produce green fruit, 1.5 in for gherkins; 5–6 in for dill pickles, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence. Homemade Pickles Cucumber Seeds produce heavy-yielding, disease-resistant cucumber producing ideal sizes for classic homemade pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Homemade Pickles\u003c\/h2\u003e\n\u003cp\u003eHomemade Pickles is an annual pickling cucumber with green color, 31–36 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 1.5 in for gherkins; 5–6 in for dill pickles. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell provides the exact cultivar profile used here. No unsupported introduction date or origin story is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. This vigorous vining cucumber produces uniform, crisp fruits that are ideal for crafting classic homemade pickles bursting with garden-fresh flavor. Its mild, slightly sweet flavor makes it well suited for dill, sweet, or bread-and-butter pickles, while also being delicious when eaten fresh. Trellising helps improve airflow and keeps fruits clean and evenly shaped. Loved by home gardeners and pickle enthusiasts alike, the Homemade Pickles Cucumber combines prolific production with outstanding taste and texture.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Homemade Pickles from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Homemade Pickles Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Homemade Pickles frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eHomemade Pickles is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 1.5 in for gherkins; 5–6 in for dill pickles. Color at the principal harvest or mature stage: Green. Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Homemade Pickles Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Homemade Pickles for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Homemade Pickles ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693590462766,"sku":"CU19","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-homemade-pickles-vegetable-seeds-alliance-of-native-seedkeepers-cu19-90462766-4162806.jpg?v=1767988311"},{"product_id":"cucumber-seeds-national-pickling","title":"Cucumber Seeds - Vining - National Pickling","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eNational Pickling seeds produce green fruit, About 5.5–7 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size. National Pickling Cucumber Seeds produce early, high-yielding variety producing uniform, crunchy cucumbers for top-quality pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout National Pickling\u003c\/h2\u003e\n\u003cp\u003eNational Pickling is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 5.5–7 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive records National Pickling as a Michigan Agricultural Experiment Station cultivar from 1924. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Celebrate the timeless reliability of Cucumber Seeds – Vining – National Pickling, a classic American variety developed for its notable flavor, uniform shape, and well suited pickling size. Trusted by home gardeners and commercial growers alike, this vigorous vining cucumber delivers abundant yields of crisp, tender fruits ideal for both fresh eating and traditional pickling. Its balanced, mildly sweet flavor and consistent shape make it an outstanding choice for dill pickles, bread-and-butter recipes, and fresh salads. Regular watering and consistent moisture encourage straight, flavorful cucumbers all season long.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting National Pickling from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow National Pickling\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest National Pickling frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eNational Pickling is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 5.5–7 in long. Color at the principal harvest or mature stage: Green. Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for National Pickling Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch National Pickling for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is National Pickling ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693778321710,"sku":"CU20","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-national-pickling-vegetable-seeds-alliance-of-native-seedkeepers-cu20-78321710-6781990.jpg?v=1767988305"},{"product_id":"cucumber-brown-russian","title":"Cucumber Seeds - Vining - Russische Gurke","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRussische Gurke Slicing cucumber seeds produce brown fruit, 6-8 inches, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits. Russische Gurke Cucumber Seeds produce rare Russian heirloom cucumber prized for its crisp, juicy texture and refreshing, mild flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Russische Gurke\u003c\/h2\u003e\n\u003cp\u003eRussische Gurke is an annual slicing cucumber with brown color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6-8 inches. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eRussische Gurke circulates as a named slicing cucumber within the cultivated history of Cucumis sativus L. Seed sold as Russische Gurke is identified by its brown color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The skin is thin yet sturdy, making the fruits ideal for fresh eating, slicing, or pickling. Regular watering and trellising will encourage straight, uniform fruits and prolong the harvest season. Cherished for its adaptability and traditional flavor, the Russische Gurke Cucumber is an excellent choice for gardeners seeking a reliable, high-quality variety with old-world charm. Grow Cucumber Seeds – Vining – Russische Gurke and enjoy abundant harvests of crisp, flavorful cucumbers that bring a taste of classic European gardening to your home. Public breeder or accession records do not fully document the exact strain sold as Russische Gurke. The supplied name and observable traits are retained without adding an unsupported lineage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Russische Gurke from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Russische Gurke Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Russische Gurke frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRussische Gurke is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6-8 inches. Color at the principal harvest or mature stage: Brown. Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Russische Gurke Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Russische Gurke for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Russische Gurke ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693803847982,"sku":"CU21","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-russische-gurke-vegetable-seeds-alliance-of-native-seedkeepers-cu21-03847982-3671951.jpg?v=1767988303"},{"product_id":"cucumber-tendergreen-burpless","title":"Cucumber Seeds - Vining - Tendergreen Burpless","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eTendergreen Burpless Slicing cucumber seeds produce green fruit, About 8–10 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility. Tendergreen Burpless Cucumber Seeds produce smooth-skinned, mild cucumber with excellent flavor and crisp texture for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tendergreen Burpless\u003c\/h2\u003e\n\u003cp\u003eTendergreen Burpless is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 8–10 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eClemson provides the cultivar identity, maturity range, fruit dimensions, and documented mildew resistance used in this correction. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy the smooth flavor and notable quality of Cucumber Seeds – Vining – Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility. This productive vining cucumber produces abundant harvests of tender, straight fruits that are well suited for fresh eating, salads, and slicing. As the name suggests, its naturally low acidity makes it easier to digest, while its firm, juicy flesh offers a satisfying crunch with every bite. Trellising or staking is recommended to keep fruits straight and clean while promoting healthy air circulation.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Tendergreen Burpless from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Tendergreen Burpless Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Tendergreen Burpless frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eTendergreen Burpless is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 8–10 in long. Color at the principal harvest or mature stage: Green. Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Tendergreen Burpless Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Tendergreen Burpless for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Tendergreen Burpless ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693860536622,"sku":"CU22","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-tendergreen-burpless-vegetable-seeds-alliance-of-native-seedkeepers-cu22-60536622-9263287.jpg?v=1767988303"},{"product_id":"watermelon-seeds-congo-update-information","title":"Watermelon Seeds - Vining - Congo","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCongo Watermelon seeds produce red watermelon, 20-40 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Congo Watermelon Seeds produce a classic, large-fruited heirloom watermelon known for its impressive size, deep red flesh, and exceptionally sweet, juicy flavor. Congo Watermelon Seeds produce a powerhouse heirloom watermelon delivering massive, deep-red fruits packed with bold sweetness and built for serious summer harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Congo\u003c\/h2\u003e\n\u003cp\u003eCongo is an annual watermelon with red color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 20-40 pounds. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 90-99 Days; germination: 5-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Congo Watermelon Seeds produce a classic, large-fruited heirloom watermelon known for its impressive size, deep red flesh, and exceptionally sweet, juicy flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCongo circulates as a named watermelon within the cultivated history of Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Seed sold as Congo is identified by its red color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Congo Watermelon Seeds produce a classic, large-fruited heirloom watermelon known for its impressive size, deep red flesh, and exceptionally sweet, juicy flavor. The flesh is firm, bright red, and finely textured, making it ideal for fresh eating, slicing, and sharing. Congo Watermelon Seeds thrive in warm, sunny conditions with plenty of space for vines to spread, producing high yields of large, uniform melons. Congo watermelon is a classic American heirloom variety of Citrullus lanatus, with roots deeply tied to the agricultural and cultural history of watermelon cultivation in the United States, particularly in the Southeast.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Congo from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Congo Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Congo enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCongo is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 20-40 pounds. Color at the principal harvest or mature stage: Red. Congo Watermelon Seeds produce a classic, large-fruited heirloom watermelon known for its impressive size, deep red flesh, and exceptionally sweet, juicy flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Congo Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Congo for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Congo ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Congo Watermelon Seeds produce a classic, large-fruited heirloom watermelon known for its impressive size, deep red flesh, and exceptionally sweet, juicy flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47933073260846,"sku":"WM6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/watermelon-seeds-congo-alliance-of-native-seedkeepers-wm6-576981.jpg?v=1767987647"},{"product_id":"tomato-seeds-arkansas-traveler","title":"Tomato Seeds - Indeterminate - Arkansas Traveler","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eArkansas Traveler tomato seeds grow into indeterminate plants reaching 61–72 in, bearing pink fruit about 5–8 oz. This slicing tomato is especially suited to fresh slicing, sandwiches, salads, and cooked dishes. Maturity is 70-79 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Arkansas Traveler\u003c\/h2\u003e\n\u003cp\u003eArkansas Traveler is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Pink, with fruit described as about 5–8 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Arkansas Traveler Slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003ePink; About 5–8 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eArkansas Traveler is closely associated with Arkansas tomato breeding and regional adaptation. Public Extension records describe its place in the state’s tomato history and its reputation for producing through heat and humidity. The variety should be evaluated as a regional workhorse, not marketed through invented antiquity.\u003c\/p\u003e\n\u003cp\u003eArkansas Traveler is a main-season heirloom tomato on indeterminate plants. Arkansas Traveler is maintained in this catalog as an open-pollinated (op) slicing tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.\u003c\/p\u003e\n\u003cp\u003eWhere the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Non-GMO; it describes the catalog classification and does not prove an undocumented origin story.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eArkansas Traveler is best for fresh slicing, sandwiches, salads, and cooked dishes. The expected flavor is classic sweet-tart tomato flavor with juicy flesh and balanced acidity. Fruit is described as pink and about 5–8 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Arkansas Traveler is especially useful for fresh slicing, sandwiches, salads, and cooked dishes. Flavor and eating quality are described as classic sweet-tart tomato flavor with juicy flesh and balanced acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Arkansas Traveler\u003c\/h2\u003e\n\u003cp\u003eStart Arkansas Traveler indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Arkansas Traveler strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Arkansas Traveler, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Arkansas Traveler ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, sandwiches, salads, and cooked dishes\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47937129447726,"sku":"TM42","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/tomato-seeds-indeterminate-arkansas-traveler-slicing-vegetable-seeds-alliance-of-native-seedkeepers-tm42-29447726-3348886.jpg?v=1767987644"},{"product_id":"watermelon-seeds-dixie-queen","title":"Watermelon Seeds -Vining - Dixie Queen","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eDixie Queen Watermelon seeds produce red watermelon, 25-30 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flesh is deep red, crisp, and wonderfully sweet, with old-fashioned juiciness that defines true watermelon flavor. Dixie Queen Watermelon Seeds produce classic striped heirloom watermelon with crisp, refreshing red flesh and old-time sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dixie Queen\u003c\/h2\u003e\n\u003cp\u003eDixie Queen is an annual watermelon with red color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 25-30 pounds. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 80-89 Days; germination: 5-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flesh is deep red, crisp, and wonderfully sweet, with old-fashioned juiciness that defines true watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eDixie Queen circulates as a named watermelon within the cultivated history of Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Seed sold as Dixie Queen is identified by its red color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The Southern striped classic of homegrown abundance. ‘Dixie Queen’ produces large, round melons with light green rinds banded in darker green stripes. The flesh is deep red, crisp, and wonderfully sweet, with old-fashioned juiciness that defines true watermelon flavor. Watermelon Seeds -Vining - Dixie Queen belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Dixie Queen from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Dixie Queen Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Dixie Queen enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eDixie Queen is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 25-30 pounds. Color at the principal harvest or mature stage: Red. The flesh is deep red, crisp, and wonderfully sweet, with old-fashioned juiciness that defines true watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Dixie Queen Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Dixie Queen for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Dixie Queen ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flesh is deep red, crisp, and wonderfully sweet, with old-fashioned juiciness that defines true watermelon flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":48073500197166,"sku":"WM9","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/watermelon-seeds-vining-dixie-queen-vegetable-seeds-alliance-of-native-seedkeepers-wm9-00197166-1606697.jpg?v=1774067843"},{"product_id":"watermelon-seeds-black-diamond","title":"Watermelon Seeds - Vining - Black Diamond","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Diamond Watermelon seeds produce red watermelon, commonly 35-50 lb under generous spacing and a long warm season, on vining\/climbing plants. It is best suited to large gardens, family gatherings, market displays, and growers who want an imposing heirloom watermelon. sweet, juicy, old-fashioned red watermelon flavor Grow enormous dark-rinded watermelons with sweet red flesh and classic Southern garden presence.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Diamond\u003c\/h2\u003e\n\u003cp\u003eBlack Diamond is an annual watermelon with red color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: commonly 35-50 lb under generous spacing and a long warm season. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 80-89 Days; germination: 5-10 Days at 75–90 °F. Best for large gardens, family gatherings, market displays, and growers who want an imposing heirloom watermelon. Sweet, juicy, old-fashioned red watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBlack Diamond is a long-circulated American watermelon associated with Southern gardens and large-fruited summer harvests. Exact introduction stories vary, so the variety is best presented through its documented garden traits rather than a single unsupported origin claim. Botanical record: Citrullus lanatus var. lanatus. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Black Diamond watermelon seeds produce very large, dark-rinded watermelons with deep red flesh. The defining kitchen quality is sweet, juicy, old-fashioned red watermelon flavor. Black Diamond watermelon seeds are warm-season seed. The vines need full sun, warm soil, fertile drainage, and steady moisture while fruit is sizing.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Black Diamond from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Black Diamond Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Black Diamond enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBlack Diamond is best for large gardens, family gatherings, market displays, and growers who want an imposing heirloom watermelon. Harvest form or size: commonly 35-50 lb under generous spacing and a long warm season. Color at the principal harvest or mature stage: Red. Sweet, juicy, old-fashioned red watermelon flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Black Diamond Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Black Diamond for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Black Diamond ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: large gardens, family gatherings, market displays, and growers who want an imposing heirloom watermelon. Sweet, juicy, old-fashioned red watermelon flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":48076701106478,"sku":"WM8","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/watermelon-seeds-vining-black-diamond-vegetable-seeds-alliance-of-native-seedkeepers-wm8-01106478-6938329.jpg?v=1774067812"},{"product_id":"watermelon-seeds-tendersweet-orange","title":"Watermelon Seeds - Vining - Tendersweet Orange","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eTendersweet Orange Watermelon seeds produce orange watermelon, often 25-35 lb, on vining\/climbing plants. It is best suited to large orange-fleshed watermelons, fresh slicing, heirloom gardens, and growers with a long warm season. smooth, honeyed sweetness and tender orange flesh Harvest large light-rinded melons filled with tender orange flesh and mellow honeyed sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tendersweet Orange\u003c\/h2\u003e\n\u003cp\u003eTendersweet Orange is an annual watermelon with orange color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: often 25-35 lb. Botanically it is Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Maturity or first bloom: 90-99 Days; germination: 5-10 Days at 75–90 °F. Best for large orange-fleshed watermelons, fresh slicing, heirloom gardens, and growers with a long warm season. Smooth, honeyed sweetness and tender orange flesh.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eTendersweet Orange is a long-circulated orange-fleshed watermelon valued for its unusual color and mild, sweet eating quality. Because origin claims are inconsistent, the history is limited to documented crop behavior and fruit traits. Botanical record: Citrullus lanatus var. lanatus. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Tendersweet Orange watermelon seeds produce elongated light green watermelons with bright orange flesh. The defining kitchen quality is smooth, honeyed sweetness and tender orange flesh. Tendersweet Orange watermelon seeds are warm-season seed. The vines need full sun, warm soil, fertile drainage, and steady moisture while fruit is sizing.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCitrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Tendersweet Orange from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Tendersweet Orange Watermelon\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Citrullus lanatus (Thunb.) Matsum. \u0026amp; Nakai. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 5-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Tendersweet Orange enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 5-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eTendersweet Orange is best for large orange-fleshed watermelons, fresh slicing, heirloom gardens, and growers with a long warm season. Harvest form or size: often 25-35 lb. Color at the principal harvest or mature stage: Orange. Smooth, honeyed sweetness and tender orange flesh.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Tendersweet Orange Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Melons are insect-pollinated and varieties of the same species can cross. Isolate compatible varieties or use controlled pollination, and mark fruit from healthy true-to-type plants. Allow seed fruit to become fully ripe; eating ripeness and seed maturity should both be reached. Remove seed, separate pulp by washing or short fermentation as appropriate, rinse until clean, and dry in a thin layer with good airflow. Keep records of species, variety, plant count, isolation, ripeness test, fruit traits, and year.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Tendersweet Orange for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Tendersweet Orange ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 5-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: large orange-fleshed watermelons, fresh slicing, heirloom gardens, and growers with a long warm season. Smooth, honeyed sweetness and tender orange flesh.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":48076766675246,"sku":"WM7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/watermelon-seeds-vining-tendersweet-orange-vegetable-seeds-alliance-of-native-seedkeepers-wm7-66675246-7286951.jpg?v=1767987623"},{"product_id":"beit-alpha-cucumber","title":"Cucumber Seeds - Vining - Beit Alpha","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeit Alpha Slicing cucumber seeds produce green fruit, About 6 in long and 2 in wide in the North Carolina State record, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture. Beit Alpha Cucumber Seeds produce early, burpless Mediterranean cucumber known for smooth skin and refreshing, sweet flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Beit Alpha\u003c\/h2\u003e\n\u003cp\u003eBeit Alpha is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 6 in long and 2 in wide in the North Carolina State record. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eInstitutional cucumber archives document Beit Alpha as a recognized Middle Eastern market type and cultivar. No more specific origin claim is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. This productive vining cucumber is ideal for gardeners seeking high yields of tender, burpless fruits that require no peeling and stay delicious even in warm weather. The mild, sweet flavor and refreshing crunch make it well suited for fresh eating, salads, and Mediterranean dishes. Consistent watering and trellising encourage straight fruits and continuous harvests. Highly valued for its reliable performance and gourmet quality, the Beit Alpha Cucumber is an excellent choice for both home gardens and market production.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Beit Alpha from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Beit Alpha Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Beit Alpha frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBeit Alpha is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 6 in long and 2 in wide in the North Carolina State record. Color at the principal harvest or mature stage: Green. Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Beit Alpha Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Beit Alpha for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Beit Alpha ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581323583790,"sku":"CU33","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-beit-alpha-vegetable-seeds-alliance-of-native-seedkeepers-cucu742970299-23583790-5693601.jpg?v=1767987612"},{"product_id":"charleston-wakefield-cabbage","title":"Cabbage Seeds - Charleston Wakefield","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCharleston Wakefield is a classic pointed-head cabbage known for its dependable performance, firm heads, and strong adaptability in the garden. These Cabbage Seeds - Charleston Wakefield produce vigorous plants with tightly wrapped heads that are well suited for fresh use, slaw, cooking, and market-style harvests. For gardeners who want a traditional cabbage with attractive shape, reliable yields, and excellent all-purpose kitchen value, this heirloom variety is a proven performer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Charleston Wakefield\u003c\/h2\u003e\n\u003cp\u003eCharleston Wakefield is a biennial selection of cabbage, with an upright\/erect habit and an expected height or spread of 7–12 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include harvest when the cultivar reaches its intended head or rosette firmness; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eTreat Charleston Wakefield as a named seed line with its own observations, not as a generic stand-in for the entire cabbage crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Cabbage Seeds - Charleston Wakefield belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Charleston Wakefield from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when the cultivar reaches its intended head or rosette firmness. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Charleston Wakefield plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Charleston Wakefield is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Charleston Wakefield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Charleston Wakefield ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with an upright\/erect habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581328662830,"sku":"CB13","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cabbage-seeds-charleston-wakefield-vegetable-seeds-alliance-of-native-seedkeepers-cabb202282452-28662830-1614799.jpg?v=1767987602"},{"product_id":"marketer-cucumber","title":"Cucumber Seeds - Vining - Marketer","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarketer Slicing cucumber seeds produce green fruit whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor. Marketer Cucumber Seeds produce a crisp, refreshing cucumber prized for its smooth texture, vibrant flavor, and reliable garden performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marketer\u003c\/h2\u003e\n\u003cp\u003eMarketer is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Marketer as an Associated Seed Growers cultivar from 1942. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor. These Cucumber Seeds - Vining - Marketer produce abundant harvests of smooth, uniform cucumbers that are ideal for fresh eating, salads, sandwiches, and market-style display. Cucumber Seeds - Vining - Marketer belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marketer from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marketer Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Marketer frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarketer is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marketer Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marketer for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marketer ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581349830958,"sku":"CU38","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-marketer-vegetable-seeds-alliance-of-native-seedkeepers-cucu977642393-49830958-6950453.jpg?v=1767987585"},{"product_id":"poinsett-76-cucumber","title":"Cucumber Seeds - Vining - Poinsett 76","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003ePoinsett 76 Slicing cucumber seeds produce green fruit, 7.5–8 in long; about 2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; crisp, refreshing cucumber flavor for fresh slicing and salads. Poinsett 76 Cucumber Seeds produce disease-resistant, prolific cucumber developed for dependable yields and great taste in warm climates.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Poinsett 76\u003c\/h2\u003e\n\u003cp\u003ePoinsett 76 is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 7.5–8 in long; about 2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Crisp, refreshing cucumber flavor for fresh slicing and salads.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Poinsett 76 as a Cornell University cultivar developed by H. Munger and released in 1976. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Known for its straight, dark-green fruits and consistent yields, this dependable cucumber thrives in diverse growing conditions, making it a top choice for both home gardeners and commercial growers. Regular watering and consistent moisture promote straight, uniform fruits and continuous harvests. Praised for its durability and dependable yields, the Poinsett 76 Cucumber is a must-grow for gardeners seeking a proven performer with outstanding flavor and resilience. Grow Cucumber Seeds – Vining – Poinsett 76 and enjoy a bountiful harvest of crisp, flavorful cucumbers well suited for fresh eating all summer long.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Poinsett 76 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Poinsett 76 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Poinsett 76 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003ePoinsett 76 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 7.5–8 in long; about 2.5 in wide. Color at the principal harvest or mature stage: Green. Crisp, refreshing cucumber flavor for fresh slicing and salads.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Poinsett 76 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Poinsett 76 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Poinsett 76 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Crisp, refreshing cucumber flavor for fresh slicing and salads.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581362348334,"sku":"CU35","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-poinsett-76-vegetable-seeds-alliance-of-native-seedkeepers-cu35-62348334-7800281.jpg?v=1774067427"},{"product_id":"rhinish-pickle-cucumber","title":"Cucumber Seeds - Vining - Rhinish Pickle","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRhinish Pickle Pickling cucumber seeds produce green fruit whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young. Rhinish Pickle is classified as pickling cucumber with green harvest color, selected for pickling, gherkins, fresh slicing, trellised gardens, and repeated harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Rhinish Pickle\u003c\/h2\u003e\n\u003cp\u003eRhinish Pickle is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell documents the exact cultivar name and early black-spined pickling type. No unsupported introduction date or regional story is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Rhinish Pickle is a classic pickling cucumber valued for its productive vines, uniform fruits, and excellent texture for preserving. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young. For gardeners who love preserving summer harvests, this variety delivers dependable production, traditional pickling quality, and strong kitchen usefulness. Cucumber Seeds - Vining - Rhinish Pickle belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Rhinish Pickle from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Rhinish Pickle Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Rhinish Pickle frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRhinish Pickle is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Rhinish Pickle Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Rhinish Pickle for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Rhinish Pickle ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581365559598,"sku":"CU37","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-rhinish-pickle-vegetable-seeds-alliance-of-native-seedkeepers-cucu276188222-65559598-1845866.jpg?v=1767987571"},{"product_id":"white-wonder-cucumber","title":"Cucumber Seeds - Vining - White Wonder","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Wonder Slicing cucumber seeds produce white fruit, 6–7 in long; about 2.25–2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor. White Wonder Cucumber Seeds produce rare heirloom cucumber with pale ivory skin and mild, sweet flesh that stays cool and crisp.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout White Wonder\u003c\/h2\u003e\n\u003cp\u003eWhite Wonder is an annual slicing cucumber with white color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive records White Wonder from 1893 and lists several historical white-cucumber synonyms. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. This productive vining cucumber stands out in any garden with its striking pale fruits that offer both ornamental appeal and notable taste. Its mild, sweet flavor makes it well suited for fresh eating, slicing, or pickling, adding a bright, distinctive look to salads and charcuterie boards alike. Regular watering and consistent moisture help ensure crisp, juicy fruits and sustained growth all season long. A favorite among home gardeners and market growers alike, the White Wonder Cucumber combines visual elegance with reliable performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting White Wonder from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow White Wonder Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest White Wonder frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eWhite Wonder is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Color at the principal harvest or mature stage: White. Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for White Wonder Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch White Wonder for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is White Wonder ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581379223854,"sku":"CU34","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-white-wonder-vegetable-seeds-alliance-of-native-seedkeepers-cucu958315977-79223854-2768962.jpg?v=1767987557"},{"product_id":"kale-seeds-vates-blue-scotch-curled","title":"Kale Seeds - Vates Blue Scotch Curled","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eVates Blue Scotch Curled Kale seeds produce a compact, finely curled kale with blue-green leaves and strong cold-season garden value. Vates Blue Scotch Curled Kale performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Containers, compact beds, winter harvest, and dense curled leaves are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Vates Blue Scotch Curled\u003c\/h2\u003e\n\u003cp\u003eVates Blue Scotch Curled is a biennial selection of kale, with a rosette habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include blue coloring; compact finely curled leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eChoose Vates Blue Scotch Curled when the garden plan calls for leaves or swollen stems, repeated harvest, cool weather, and seed saving and the listed rosette habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Vates Blue Scotch Curled belongs to a long American seed-trade lineage of Scotch-type curled kales. Strains have been maintained by multiple growers and seed houses. Vates Blue Scotch Curled belongs to a long American seed-trade lineage of Scotch-type curled kales.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Acephala Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Vates Blue Scotch Curled from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Compact finely curled leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Vates Blue Scotch Curled plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Vates Blue Scotch Curled is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Vates Blue Scotch Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Vates Blue Scotch Curled ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49739217568046,"sku":"KA6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/kale-seeds-vates-blue-scotch-curled-vegetable-seeds-alliance-of-native-seedkeepers-ka6-17568046-3210030.jpg?v=1767987550"},{"product_id":"pepper-seeds-hot-pepper-chocolate-habanero-black-congo","title":"Pepper Seeds - Hot - Chocolate Habanero (Black Congo)","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eChocolate Habanero \/ Black Congo seed-trade line pepper seeds grow into shrubby plants reaching 37–48 in, bearing brown fruit about 2-3 in long, wrinkled lantern-shaped fruit. Heat category: Hot. It is especially suited to hot sauces, chile mash, marinades, drying, and carefully measured fresh use. Maturity is 100-109 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Chocolate Habanero \/ Black Congo seed-trade line\u003c\/h2\u003e\n\u003cp\u003eChocolate Habanero \/ Black Congo seed-trade line is a hot chile pepper grown as Capsicum chinense Jacq. Plants have a shrubby habit and reach 37–48 in; support is listed as stake. The principal mature or market color is Brown, with fruit described as about 2-3 in long, wrinkled lantern-shaped fruit. Reproductive classification: Open-Pollinated (OP). Maturity: 100-109 Days. Names associated with this variety include Chocolate Habanero, Chocolate Habanero pepper, Pepper Seeds - Hot Pepper - Chocolate Habanero (Black Congo).\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum chinense Jacq.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eShrubby\/Subshrub\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e37–48 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e14–28 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e24 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eBrown; About 2-3 in long, wrinkled lantern-shaped fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 300,000-450,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eChocolate Habanero and Black Congo are names used in the seed trade for dark-ripening Capsicum chinense peppers, but the names are not treated here as proof that every strain sold under them is identical. The current listing preserves both names because they are attached to the maintained seed lot. Its defensible identity rests in the species, dark brown ripe color, lantern-like fruit, long warm season, and high pungency.\u003c\/p\u003e\n\u003cp\u003eA single documented breeder or formal release record for this exact lot has not been established from the public institutional record reviewed. That uncertainty belongs on the page rather than being replaced with an invented island, family, or Indigenous origin story. Selection should focus on healthy plants, characteristic fruit shape, brown maturity, aroma, heat, and consistent performance within the maintained population.\u003c\/p\u003e\n\u003cp\u003eThe available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eChocolate Habanero \/ Black Congo seed-trade line is best suited to hot sauces, chile mash, marinades, drying, and carefully measured fresh use. Its flavor is smoky, fruity, earthy, and intensely hot. Harvest stage matters: immature fruit is usually firmer and greener in flavor, while fully colored fruit is generally softer, sweeter, or more aromatic. Use hot varieties carefully and measure them according to the needs of the recipe rather than assuming one pod equals another. Chocolate Habanero \/ Black Congo seed-trade line is especially useful for hot sauces, chile mash, marinades, drying, and carefully measured fresh use. Flavor and eating quality are described as smoky, fruity, earthy, and intensely hot. Heat classification: Hot; listed range: 300,000-450,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Chocolate Habanero \/ Black Congo seed-trade line\u003c\/h2\u003e\n\u003cp\u003eStart Chocolate Habanero \/ Black Congo seed-trade line indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 14–28 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 24 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the shrubby plant or fruit load warrants it. Mature height is 37–48 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Chocolate Habanero \/ Black Congo seed-trade line seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 100-109 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e100-109 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Chocolate Habanero \/ Black Congo seed-trade line true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Chocolate Habanero \/ Black Congo seed-trade line ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 100-109 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 14–28 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 37–48 in. Growth habit: Shrubby\/Subshrub. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eHot sauces, chile mash, marinades, drying, and carefully measured fresh use\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51050360045870,"sku":"HPP46","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-pepper-chocolate-habanero-black-congo-vegetable-seeds-alliance-of-native-seedkeepers-hpp46-60045870-5457131.jpg?v=1767987501"},{"product_id":"cucumber-h-19-little-leaf-organic","title":"Cucumber Seeds - Compact - H-19 Little Leaf","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eH-19 Little Leaf Slicing cucumber seeds produce green fruit, About 5 in long, on bush plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Perfect for pickling or fresh snacking, their crisp texture and mild, slightly sweet flavor make them a delightful addition to any culinary creation. H-19 Little Leaf Cucumber Seeds yield. The cucumbers showcase a refreshing medium-green hue.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout H-19 Little Leaf\u003c\/h2\u003e\n\u003cp\u003eH-19 Little Leaf is an annual slicing cucumber with green color, 13–18 in mature height or spread, and a bush habit. Harvest form or size: About 5 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Perfect for pickling or fresh snacking, their crisp texture and mild, slightly sweet flavor make them a delightful addition to any culinary creation.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records H-19 as a University of Arkansas cultivar selected from the little-leaf line Ark. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. well suited for pickling or fresh snacking, their crisp texture and mild, slightly sweet flavor make them a delightful addition to any culinary creation. With a bushy growth habit, the H-19 Little Leaf is ideal for small gardens or container planting. The H-19 Little Leaf is parthenocarpic, meaning it can set fruit without pollination, ensuring consistent production even in less-than-ideal conditions. Whether you're a seasoned gardener or a novice, this cucumber promises a fruitful and satisfying growing experience.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting H-19 Little Leaf from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow H-19 Little Leaf Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest H-19 Little Leaf frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eH-19 Little Leaf is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 5 in long. Color at the principal harvest or mature stage: Green. Perfect for pickling or fresh snacking, their crisp texture and mild, slightly sweet flavor make them a delightful addition to any culinary creation.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for H-19 Little Leaf Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch H-19 Little Leaf for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is H-19 Little Leaf ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 13–18 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Perfect for pickling or fresh snacking, their crisp texture and mild, slightly sweet flavor make them a delightful addition to any culinary creation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51058255921454,"sku":"CU24","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-h-19-little-leaf-vegetable-seeds-alliance-of-native-seedkeepers-cu24-55921454-4801251.jpg?v=1767986864"},{"product_id":"cucumber-suyo-long","title":"Cucumber Seeds - Vining - Suyo Long","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSuyo Long Slicing cucumber seeds produce green fruit, About 12–14 in long; slender and ribbed, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; The Suyo Long's taste is as exceptional as its appearance, boasting a refreshing crunch and mild sweetness that makes it a versatile addition to any culinary creation. Suyo Long is classified as slicing cucumber with green harvest color with about 12–14 in long; slender and ribbed, selected for fresh slicing, salads, trellised gardens, and repeated harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Suyo Long\u003c\/h2\u003e\n\u003cp\u003eSuyo Long is an annual slicing cucumber with green color, 61–72 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 12–14 in long; slender and ribbed. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The Suyo Long's taste is as exceptional as its appearance, boasting a refreshing crunch and mild sweetness that makes it a versatile addition to any culinary creation.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell supplies the exact Suyo Long cultivar record used here. Reproductive class is not assigned because the public record does not verify the current Alliance lot. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. The Suyo Long's taste is as notable as its appearance, boasting a refreshing crunch and mild sweetness that makes it a versatile addition to any culinary creation. Whether sliced thin for salads or pickled to perfection, these cucumbers maintain their firm texture and inviting flavor. Ideal for vertical gardening, the Suyo Long's climbing habit allows for efficient use of space, ensuring an abundant supply of fresh cucumbers throughout the season. Elevate your garden's productivity with the Suyo Long, where tradition meets taste in every bite.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e61–72 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Suyo Long from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Suyo Long Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Suyo Long frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSuyo Long is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 12–14 in long; slender and ribbed. Color at the principal harvest or mature stage: Green. The Suyo Long's taste is as exceptional as its appearance, boasting a refreshing crunch and mild sweetness that makes it a versatile addition to any culinary creation.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Suyo Long Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Suyo Long for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Suyo Long ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 61–72 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The Suyo Long's taste is as exceptional as its appearance, boasting a refreshing crunch and mild sweetness that makes it a versatile addition to any culinary creation.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51058260377902,"sku":"CU25","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-suyo-long-vegetable-seeds-alliance-of-native-seedkeepers-cu25-60377902-5142959.jpg?v=1767986864"},{"product_id":"cucumber-japanese-long-cucumber","title":"Cucumber Seeds - Vining - Japanese Long","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Long Slicing cucumber seeds produce green fruit, Long, thin fruit with few seeds, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh. Japanese Long Cucumber Seeds produce savor the crunch,Japanese Long Cucumber delivers exquisite, crisp perfection for refreshing salads and gourmet pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Japanese Long\u003c\/h2\u003e\n\u003cp\u003eJapanese Long is an annual slicing cucumber with green color, 61–72 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Long, thin fruit with few seeds. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell documents Japanese Long under the exact cultivar identity used here. No unsupported breeder or regional history is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh. Embrace the delightful taste and texture of the Japanese Long Cucumber in your culinary creations. The Japanese Long Cucumber, a verdant marvel of elongated elegance, finds its origins in the meticulously tended gardens of Japan. Sliced thinly, it adds a cooling crunch to sushi rolls and salads, while its subtle sweetness enhances the flavors of pickles and sunomono (vinegared dishes).\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e61–72 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Japanese Long from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Japanese Long Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Japanese Long frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJapanese Long is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Long, thin fruit with few seeds. Color at the principal harvest or mature stage: Green. The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Japanese Long Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Japanese Long for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Japanese Long ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 61–72 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. The fruits are crisp and tender, with a mild, refreshing flavor that makes them ideal for salads, pickling, or simply enjoying fresh.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51058261885230,"sku":"CU26","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-japanese-long-cucumber-vegetable-seeds-alliance-of-native-seedkeepers-cu26-61885230-8472393.jpg?v=1767986862"},{"product_id":"cucumber-english-telegraph","title":"Cucumber Seeds - Vining - English Telegraph","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Telegraph Slicing cucumber seeds produce green fruit, About 10–14 in long; slim fruit, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Its smooth, dark green skin encases a crisp, tender flesh that offers a refreshingly mild flavor, making it a delightful addition to salads and sandwiches. English Telegraph is classified as slicing cucumber with green harvest color with about 10–14 in long; slim fruit, selected for fresh slicing, salads, trellised gardens, and repeated harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout English Telegraph\u003c\/h2\u003e\n\u003cp\u003eEnglish Telegraph is an annual slicing cucumber with green color, 61–72 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 10–14 in long; slim fruit. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Its smooth, dark green skin encases a crisp, tender flesh that offers a refreshingly mild flavor, making it a delightful addition to salads and sandwiches.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell records Improved Telegraph, also called Telegraph Improved, as an open-field or protected-culture English slicing type. This product retains its English Telegraph customer identity without adding unsupported breeder history. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Its smooth, dark green skin encases a crisp, tender flesh that offers a refreshingly mild flavor, making it a delightful addition to salads and sandwiches. The plant's prolific nature ensures an abundant harvest throughout the growing season, providing a steady supply of cucumbers for fresh consumption or pickling. Ideal for gardeners seeking a reliable and flavorful cucumber, the English Telegraph is celebrated for its adaptability to various climates and soil types. The English Telegraph Cucumber, a symbol of Victorian elegance and horticultural innovation, traces its origins to the refined gardens of 19th-century England.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e61–72 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting English Telegraph from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow English Telegraph Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest English Telegraph frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eEnglish Telegraph is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 10–14 in long; slim fruit. Color at the principal harvest or mature stage: Green. Its smooth, dark green skin encases a crisp, tender flesh that offers a refreshingly mild flavor, making it a delightful addition to salads and sandwiches.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for English Telegraph Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch English Telegraph for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is English Telegraph ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 61–72 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Its smooth, dark green skin encases a crisp, tender flesh that offers a refreshingly mild flavor, making it a delightful addition to salads and sandwiches.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51058264342830,"sku":"CU27","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-english-telegraph-vegetable-seeds-alliance-of-native-seedkeepers-cu27-64342830-4015844.jpg?v=1767986862"}],"url":"https:\/\/www.allianceofnativeseedkeepers.com\/collections\/coastal-carolina-garden-seeds.oembed?page=3","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}