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Cabbage Seeds - Late Flat Dutch Cabbage

Original price $2.00 - Original price $2.00
Original price
$2.00 - $2.00
Current price $2.00
  • Seed Count: 300 Seeds
  • Maturity: 85-110 Days from Transplanting
  • Type: Head Cabbage (Heirloom)
  • Head Size: Up to 10-12 pounds, 24-30 inches in diameter
  • Flavor: Mildly sweet
  • Planting Season: Suitable for Spring or Fall
  • Frost Tolerance: High
  • Soil Requirements: Well-drained soil with ample organic matter

History: Late Flat Dutch Cabbage is an esteemed heirloom variety that has been a staple in gardens for generations. Known for its large, flavorful heads and strong production capabilities, it has been a popular choice among gardeners and farmers alike. This variety's resilience and its ability to produce sizable yields have cemented its status as a valuable and dependable crop in various agricultural settings.

Key Characteristics: The Late Flat Dutch Cabbage is renowned for its impressively large heads, often weighing 10-12 pounds and spanning 24-30 inches in diameter. The outer leaves exhibit a beautiful blue-green hue, while the inner leaves are tender and white, offering a mild sweetness when tasted. This variety's thick, tightly-packed leaves are a hallmark of its quality and flavor.

Growing Period: This cabbage variety is known for its late maturation, requiring about 85 to 110 days to reach full maturity post-transplanting. The extended growing period allows for a prolonged harvest, making it particularly well-suited for cooler climates where late-season crops are desirable.

Culinary Uses: Late Flat Dutch Cabbage is highly versatile in the kitchen, lending itself to a variety of dishes. It is commonly used in coleslaw, sauerkraut, and other fermented foods. Its sweet flavor profile makes it ideal for steaming, sautéing, and braising. This cabbage is a staple in European cuisine, featuring in dishes like cabbage rolls, and is also popular in American culinary traditions.

Planting Guidance: For successful cultivation, Late Flat Dutch Cabbage should be planted in full sun and in well-drained soil enriched with organic matter or fertilizer. It can be sown in either spring or fall, depending on the gardener's preference. This variety exhibits commendable frost tolerance, making it a robust choice for various climates. Being a heavy feeder, the cabbage benefits from regular fertilization, which supports its growth and head formation.

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