{"title":"Eastern European Garden Seeds","description":"","products":[{"product_id":"beet-chioggia","title":"Beet Seeds - Chioggia Beet","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beet that turns every slice into art. ‘Chioggia’ is a striking Italian heirloom with alternating rings of crimson and white inside each root-earning it the nickname “Candy Stripe Beet.” Its mild, sweet flavor and crisp texture make it ideal for fresh salads, roasting, or pickling, with less earthiness than darker varieties. Best enjoyed fresh to preserve its vivid interior pattern. Originating from Chioggia, a coastal town near Venice in the early 1800s, this beet remains a beloved heirloom for its beauty and taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Chioggia Beet\u003c\/h2\u003e\n\u003cp\u003eChioggia Beet is a biennial selection of beet, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Chioggia Beet so its performance can be compared with other beet selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Chioggia Beet belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Chioggia Beet from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Chioggia Beet plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Chioggia Beet is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Chioggia Beet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Chioggia Beet ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045993759022,"sku":"BT3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-chioggia-beet-vegetable-seeds-alliance-of-native-seedkeepers-bt3-93759022-5603913.jpg?v=1767990422"},{"product_id":"beet-detroit-dark-red","title":"Beet Seeds - Detroit Dark Red Beet","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe classic American beet. ‘Detroit Dark Red’ is the standard of quality for home and market gardens, producing globe-shaped roots with deep, uniform crimson flesh and a smooth texture. Its flavor is rich and balanced-sweet when roasted, earthy and full when boiled or pickled. The greens are equally valuable: tender, flavorful, and excellent cooked or eaten raw.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Detroit Dark Red Beet\u003c\/h2\u003e\n\u003cp\u003eDetroit Dark Red Beet is a biennial selection of beet, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include red coloring; harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eDetroit Dark Red Beet is kept under its own packet name and should not be treated as interchangeable with every other beet selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Detroit Dark Red Beet belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Ferry \u0026amp; Co. of Detroit, this heirloom quickly became the nation’s benchmark for beet flavor and dependability.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Detroit Dark Red Beet from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Detroit Dark Red Beet plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Detroit Dark Red Beet is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Detroit Dark Red Beet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Detroit Dark Red Beet ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045995528494,"sku":"BT2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-detroit-dark-red-beet-vegetable-seeds-alliance-of-native-seedkeepers-bt2-95528494-8581741.jpg?v=1774111710"},{"product_id":"late-flat-dutch-cabbage","title":"Cabbage Seeds - Late Flat Dutch Cabbage","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLate Flat Dutch Cabbage seeds produce a large flat-headed storage cabbage suited to fall harvest, kraut, slaw, and winter keeping. Late Flat Dutch Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Large gardens, storage, sauerkraut, and fall harvest are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Late Flat Dutch Cabbage\u003c\/h2\u003e\n\u003cp\u003eLate Flat Dutch Cabbage is a biennial selection of cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include large flat head; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eThe value of Late Flat Dutch Cabbage is in the combination of its named traits, rosette growth, and fit for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Late Flat Dutch belongs to a long lineage of European and American storage cabbages. Multiple strains have circulated under the name. Late Flat Dutch belongs to a long lineage of European and American storage cabbages.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Late Flat Dutch Cabbage from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 80-89 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Large flat head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Late Flat Dutch Cabbage plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Late Flat Dutch Cabbage is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Late Flat Dutch Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Late Flat Dutch Cabbage ready? Use 80-89 Days. Approximately 80-89 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046000050478,"sku":"CB2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-late-flat-dutch-cabbage-vegetable-seeds-alliance-of-native-seedkeepers-cb2-00050478-3036150.jpg?v=1767990418"},{"product_id":"red-acre-cabbage","title":"Cabbage Seeds - Red Acre Cabbage","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Acre Cabbage seeds produce a compact red cabbage with dense round heads and strong color for slaw, braising, and pickling. Red Acre Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Small gardens, red slaw, pickling, and cool-season color are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Acre Cabbage\u003c\/h2\u003e\n\u003cp\u003eRed Acre Cabbage is a biennial selection of cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include red coloring; small to medium round head; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Red Acre Cabbage so its performance can be compared with other cabbage selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Red Acre is a widely maintained open-pollinated red cabbage. It became a standard through seed trade circulation and practical garden performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Acre Cabbage from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Small to medium round head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Red Acre Cabbage plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Acre Cabbage is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Red Acre Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Red Acre Cabbage ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046002213166,"sku":"CB1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-red-acre-cabbage-vegetable-seeds-alliance-of-native-seedkeepers-cb1-02213166-3587287.jpg?v=1767990418"},{"product_id":"danvers-126-half-long-carrot","title":"Carrot Seeds - Danvers 126 Half Long Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe texture is crisp and sweet, ideal for storage, juicing, or cooking. This variety tolerates heavier soils better than most and resists cracking, making it a consistent performer for home and market growers alike.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Danvers 126 Half Long Carrot\u003c\/h2\u003e\n\u003cp\u003eDanvers 126 Half Long Carrot is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include orange coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eThe value of Danvers 126 Half Long Carrot is in the combination of its named traits, rosette growth, and fit for fresh roots, storage, cooking, color diversity, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Danvers 126 Half Long Carrot belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Danvers types are broad-shouldered and tapered, often performing well in heavier soils.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Danvers 126 Half Long Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Danvers 126 Half Long Carrot plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Danvers 126 Half Long Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Danvers 126 Half Long Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Danvers 126 Half Long Carrot ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046005162286,"sku":"CR6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-danvers-126-half-long-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr6-05162286-3937287.jpg?v=1767990416"},{"product_id":"boston-pickling-cucumber","title":"Cucumber Seeds - Vining - Boston Pickling","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBoston Pickling seeds produce green fruit, 6–7 in long; about 2.25–2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season. Boston Pickling Cucumber Seeds produce classic heirloom pickling cucumber producing crisp, uniform fruits ideal for crunchy homemade pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Boston Pickling\u003c\/h2\u003e\n\u003cp\u003eBoston Pickling is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive dates Boston Pickling to 1880 and lists Green Prolific and related names among its historical synonyms. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Boston Pickling cucumber seeds are a classic heirloom variety long valued for producing crisp, flavorful cucumbers ideal for pickling and fresh use. Known for their vigorous vining habit, Boston Pickling cucumber seeds grow strong, productive plants that set abundant dark green fruits with firm flesh and thin skins. Boston Pickling cucumber seeds thrive in full sun and fertile, well-drained soil, spreading readily across garden beds or climbing efficiently when trellised. This variety performs reliably in a wide range of growing conditions and is favored by gardeners seeking traditional pickling quality with dependable yields.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Boston Pickling from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Boston Pickling\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Boston Pickling frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBoston Pickling is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Color at the principal harvest or mature stage: Green. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Boston Pickling Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Boston Pickling for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Boston Pickling ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006931758,"sku":"CU6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-boston-pickling-vegetable-seeds-alliance-of-native-seedkeepers-cu6-06931758-7347502.jpg?v=1774070519"},{"product_id":"marketmore-76-cucumber","title":"Cucumber Seeds - Vining - Marketmore 76","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarketmore 76 Slicing cucumber seeds produce green fruit, 8–9 in long; about 2.25 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike. Marketmore 76 Cucumber Seeds produce proven heirloom slicing cucumber with dark green, straight fruits and excellent disease resistance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marketmore 76\u003c\/h2\u003e\n\u003cp\u003eMarketmore 76 is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 8–9 in long; about 2.25 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Marketmore 76 as a Cornell University cultivar developed by H. Munger and released in 1976. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike. These open-pollinated cucumber seeds are bred for productivity, resilience, and consistent quality, producing abundant harvests of smooth, dark green fruit with a crisp, refreshing taste. The interior flesh is sweet, mild, and firm, delivering excellent crunch for fresh eating, slicing, and salads. This reliable slicing cucumber variety has remained a favorite for decades due to its consistent shape, flavor, and strong garden performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marketmore 76 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marketmore 76 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Marketmore 76 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarketmore 76 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 8–9 in long; about 2.25 in wide. Color at the principal harvest or mature stage: Green. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marketmore 76 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marketmore 76 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marketmore 76 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006964526,"sku":"CU5","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-marketmore-76-cucumber-vegetable-seeds-alliance-of-native-seedkeepers-cu5-06964526-1581605.jpg?v=1774067398"},{"product_id":"tuscan-lacinato-kale","title":"Kale Seeds - Tuscan Lacinato (Dinosaur)","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Lacinato Kale seeds produce a tall Italian kale with dark blue-green, heavily textured leaves and a long harvest window. Tuscan Lacinato Kale performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Soups, braising, kale chips, winter gardens, and ornamental edible beds are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tuscan Lacinato (Dinosaur)\u003c\/h2\u003e\n\u003cp\u003eTuscan Lacinato (Dinosaur) is a biennial selection of kale, with a rosette habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include long narrow blistered leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eTreat Tuscan Lacinato (Dinosaur) as a named seed line with its own observations, not as a generic stand-in for the entire kale crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Lacinato kale has deep roots in Italian garden and culinary traditions and circulates under names including Tuscan, dinosaur, and cavolo nero. This page recognizes that tradition without claiming a single modern origin. This page recognizes that tradition without claiming a single modern origin.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Acephala Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Tuscan Lacinato (Dinosaur) from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Long narrow blistered leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Tuscan Lacinato (Dinosaur) plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Tuscan Lacinato (Dinosaur) is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Tuscan Lacinato (Dinosaur)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Tuscan Lacinato (Dinosaur) ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046007685422,"sku":"KA3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/kale-seeds-tuscan-lacinato-dinosaur-kale-vegetable-seeds-alliance-of-native-seedkeepers-ka3-07685422-6633354.jpg?v=1767990412"},{"product_id":"mesclun-mix-red-green-lettuce","title":"Lettuce Seeds - Mesclun Mix Red \u0026 Green Lettuce","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMesclun Mix Red and Green Lettuce seeds produce a diverse blend of tender salad greens valued for their color, texture, and balanced flavor. Traditionally favored by restaurants and market growers, mesclun mixes are grown for harvesting young, creating a fresh and vibrant salad directly from the garden. The blend includes arugula, spinach, Swiss chard, endive, kale, mustards, and lettuces, creating a rich assortment of flavors from mild and buttery to slightly peppery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mesclun Mix Red \u0026amp; Green Lettuce\u003c\/h2\u003e\n\u003cp\u003eMesclun Mix Red \u0026amp; Green Lettuce is an annual selection of lettuce or salad mixture, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include harvest baby leaf, loose heads, or mature heads at the listed stage; mild to richly textured leaves according to type. Mesclun may include multiple lettuce and non-lettuce greens whose identities and maturity differ.\u003c\/p\u003e\n\u003cp\u003eWhen growing Mesclun Mix Red \u0026amp; Green Lettuce, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Mesclun may include multiple lettuce and non-lettuce greens whose identities and maturity differ. The exact identity or lineage of this seed lot should be confirmed from supplier records before making a stronger claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L. and listed mixture components\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003eStage-based; varies by component or establishment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mesclun Mix Red \u0026amp; Green Lettuce from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 4 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eHarvest timing is stage-based because this mixture, perennial, or unresolved seed line does not support one universal day range. Harvest: Harvest baby leaf, loose heads, or mature heads at the listed stage. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Mesclun Mix Red \u0026amp; Green Lettuce plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Mesclun Mix Red \u0026amp; Green Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Mesclun Mix Red \u0026amp; Green Lettuce ready? Harvest by the crop-specific size, color, tenderness, or flowering stage described on the page rather than relying on one universal day count.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 4 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046009684270,"sku":"LT4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2574741619.jpg?v=1774720779"},{"product_id":"jack-o-lantern-pumpkin","title":"Pumpkin Seeds - Jack O' Lantern Pumpkin","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack O' Lantern Pumpkin \/ winter squash seeds produce orange pumpkin \/ winter squash, 10-18 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. mature flesh suited to cooking, baking, or seasonal display depending on the cultivar Jack O' Lantern Pumpkin Seeds produce classic carving pumpkin with bright orange skin and flavorful flesh for roasting or pies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jack O' Lantern\u003c\/h2\u003e\n\u003cp\u003eJack O' Lantern is an annual pumpkin \/ winter squash with orange color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-18 pounds. Botanically it is Cucurbita pepo L. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eJack O' Lantern circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita pepo L. Seed sold as Jack O' Lantern is identified by its orange color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Jack O' Lantern is a classic open-pollinated carving pumpkin with smooth, medium-orange skin, shallow ribbing, sturdy handles, and edible fine-grained flesh. Plant in full sun after the soil has warmed, provide fertile well-drained soil and steady moisture, and harvest when the rind is hard and the fruit has developed a deep orange color. Pumpkin Seeds - Jack O' Lantern Pumpkin belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 96 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Jack O' Lantern from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Jack O' Lantern Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 96 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Jack O' Lantern enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJack O' Lantern is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-18 pounds. Color at the principal harvest or mature stage: Orange. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Jack O' Lantern Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Jack O' Lantern for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jack O' Lantern ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046015910190,"sku":"SQ1","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-jack-o-lantern-pumpkin-vegetable-seeds-alliance-of-native-seedkeepers-sq1-15910190-7892391.jpg?v=1774067769"},{"product_id":"cherry-belle-radish","title":"Radish Seeds - Cherry Belle Radish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherry Belle Radish seeds produce a round scarlet radish that matures quickly and performs well in cool spring and fall soil. Cherry Belle Radish performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Beginner gardens, containers, quick harvest, and succession sowing are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cherry Belle Radish\u003c\/h2\u003e\n\u003cp\u003eCherry Belle Radish is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include round 1 inch root; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eCherry Belle Radish deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Cherry Belle is a widely distributed twentieth-century red globe radish. It became a standard because of uniform roots and quick maturity. Cherry Belle is a widely distributed twentieth-century red globe radish.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cherry Belle Radish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Round 1 inch root. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Cherry Belle Radish plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Cherry Belle Radish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Cherry Belle Radish ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046017286446,"sku":"RD4","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-cherry-belle-1-all-vegetables-alliance-of-native-seedkeepers-rd4-235412.jpg?v=1767990399"},{"product_id":"french-breakfast-radish","title":"Radish Seeds - French Breakfast","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Breakfast Radish seeds produce an elongated red-and-white spring radish prized for quick growth, crisp texture, and a mild finish when harvested young. French Breakfast Radish performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Succession sowing, small gardens, salads, and early harvest are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout French Breakfast\u003c\/h2\u003e\n\u003cp\u003eFrench Breakfast is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include elongated 2-3 inch root; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate French Breakfast for uniformity, flavor, timing, and plant form rather than assuming another radish will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. French Breakfast is a historic European market-garden type that became a worldwide seed-catalog staple. Modern lots may vary slightly in shoulder color and root length. French Breakfast is a historic European market-garden type that became a worldwide seed-catalog staple.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting French Breakfast from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Elongated 2-3 inch root. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type French Breakfast plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - French Breakfast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is French Breakfast ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046017417518,"sku":"RD3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-french-breakfast-vegetable-seeds-alliance-of-native-seedkeepers-rd3-17417518-9296453.jpg?v=1767990398"},{"product_id":"purple-top-globe-turnip","title":"Turnip Seeds - Purple Top White Globe Turnip","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe dependable heirloom of garden tradition. ‘Purple Top White Globe’ produces smooth, round roots with white bottoms and bright purple shoulders, firm texture, and mild, slightly sweet flavor. The roots are crisp when young and tender even at larger sizes, perfect for roasting, mashing, or slicing fresh. Adaptable and fast-growing in spring or fall.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Purple Top White Globe Turnip\u003c\/h2\u003e\n\u003cp\u003ePurple Top White Globe Turnip is a biennial selection of turnip, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include harvest roots before pithiness and use tender greens where appropriate; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Purple Top White Globe Turnip as a named seed line with its own observations, not as a generic stand-in for the entire turnip crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Turnip Seeds - Purple Top White Globe Turnip belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica rapa L. Rapifera Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e30-39 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Purple Top White Globe Turnip from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 30-39 Days, from direct sowing to market-size roots and greens. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots before pithiness and use tender greens where appropriate. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated Brassica rapa. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Purple Top White Globe Turnip plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Purple Top White Globe Turnip is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Purple Top White Globe Turnip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Purple Top White Globe Turnip ready? Use 30-39 Days. Approximately 30-39 Days, from direct sowing to market-size roots and greens. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046021644590,"sku":"TN2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_291858074.jpg?v=1774067174"},{"product_id":"german-chamomile","title":"Chamomile Seeds - German Chamomile","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Chamomile is best suited to tea gardens, fragrant flowers, low-input beds, and pollinator use. Its defining kitchen character is apple-like floral aroma. For German Chamomile, that means sowing Surface sow deep, maintaining light, even moisture, and giving plants enough room to express the form named on the packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout German Chamomile\u003c\/h2\u003e\n\u003cp\u003eGerman Chamomile is an annual selection of german chamomile, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Notable traits include white coloring; harvest flowers or leaves according to documented culinary or ornamental use and avoid medical claims; aroma and culinary suitability vary; traditional use is not a medical guarantee.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate German Chamomile for uniformity, flavor, timing, and plant form rather than assuming another german chamomile will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis flowering herb has a long record in ornamental, culinary, or traditional herb gardens. Historical use is cultural context, not proof of safety or medical effectiveness, and the product page avoids dosage or treatment claims. German and Roman chamomile are different species with different life cycles and growth habits. The page keeps those identities separate and discusses traditional garden use without presenting medical claims. The page keeps those identities separate and discusses traditional garden use without presenting medical claims.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMatricaria chamomilla L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting German Chamomile from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to first substantial bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest flowers or leaves according to documented culinary or ornamental use and avoid medical claims. Uses: Flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Flavor: aroma and culinary suitability vary; traditional use is not a medical guarantee. Seed saving: Open-pollinated herb or leafy crop. Best uses include flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Flavor and eating quality: aroma and culinary suitability vary; traditional use is not a medical guarantee.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type German Chamomile plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - German Chamomile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is German Chamomile ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to first substantial bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024331566,"sku":"HB26","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/chamomile-seeds-german-4-all-herbs-alliance-of-native-seedkeepers-hb26-722926.jpg?v=1767990383"},{"product_id":"chives","title":"Chive Seeds - Allium Schoenoprasum Chives","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllium Schoenoprasum Chives is best suited to perennial clumps, edible flowers, containers, and fresh snipping. Its defining kitchen character is mild onion or garlic flavor. Common chives and garlic chives are distinct Allium species with different leaf forms and bloom seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Allium Schoenoprasum Chives\u003c\/h2\u003e\n\u003cp\u003eAllium Schoenoprasum Chives is a perennial selection of chives, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eWhen growing Allium Schoenoprasum Chives, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Common chives and garlic chives are distinct Allium species with different leaf forms and bloom seasons. Their shared common name should not erase those botanical differences.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium schoenoprasum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 60–75 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Allium Schoenoprasum Chives from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 60–75 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 8 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from sowing to first established leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Allium Schoenoprasum Chives plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allium Schoenoprasum Chives is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Allium Schoenoprasum Chives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Allium Schoenoprasum Chives ready? Use 60-69 Days. Approximately 60-69 Days, from sowing to first established leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 60–75 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 8 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024364334,"sku":"HB25","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/chive-seeds-allium-schoenoprasum-chives-herb-seeds-alliance-of-native-seedkeepers-hb25-24364334-3853465.jpg?v=1767990382"},{"product_id":"mammoth-long-island-dill","title":"Dill Seeds - Mammoth Long Island Dill","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMammoth Long Island Dill is best suited to pickling, cut foliage, beneficial-insect flowers, and seed harvest. Its defining kitchen character is fresh, grassy, anise-like dill aroma. These dill cultivars are long-circulating commercial selections.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mammoth Long Island Dill\u003c\/h2\u003e\n\u003cp\u003eMammoth Long Island Dill is an annual selection of dill, with an upright\/erect habit and an expected height or spread of 49–60 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Mammoth Long Island Dill so its performance can be compared with other dill selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. These dill cultivars are long-circulating commercial selections. Mammoth Long Island is grown for tall flower and seed production; Bouquet is valued for foliage and umbels. We do not treat seed-catalog repetition as proof of a precise origin date. We do not treat seed-catalog repetition as proof of a precise origin date.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAnethum graveolens L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mammoth Long Island Dill from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Mammoth Long Island Dill plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Mammoth Long Island Dill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Mammoth Long Island Dill ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 49–60 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046025314606,"sku":"HB22","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/dill-seeds-mammoth-long-island-dill-herb-seeds-alliance-of-native-seedkeepers-hb22-25314606-1465829.jpg?v=1767990379"},{"product_id":"moss-curled-parsley","title":"Parsley Seeds - Moss Curled","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoss Curled is best suited to fresh garnish, sauces, pollinator habitat in year two, and cool-season containers. Its defining kitchen character is fresh green flavor, stronger in flat-leaf types. Curled and flat-leaf parsley are forms of Petroselinum crispum selected for leaf shape and kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Moss Curled\u003c\/h2\u003e\n\u003cp\u003eMoss Curled is a biennial selection of parsley, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate Moss Curled for uniformity, flavor, timing, and plant form rather than assuming another parsley will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Curled and flat-leaf parsley are forms of Petroselinum crispum selected for leaf shape and kitchen use. Both are biennials, even when gardeners harvest them as annual herbs.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePetroselinum crispum (Mill.) Fuss\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Moss Curled from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Moss Curled plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Moss Curled is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Moss Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Moss Curled ready? Use 70-79 Days. Approximately 70-79 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046026723630,"sku":"HB18","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/parsley-seeds-moss-curled-herb-seeds-alliance-of-native-seedkeepers-hb18-26723630-7882350.jpg?v=1767990377"},{"product_id":"sparkler-radish","title":"Radish Seeds - Sparkler Radish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe cheerful, bicolored radish of crisp delight. ‘Sparkler’ produces round roots with bright red tops and pure white bottoms, tender flesh, and mild, juicy flavor. Perfect for fresh eating, salads, and garnishes. Compact plants fit easily into small gardens or containers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sparkler Radish\u003c\/h2\u003e\n\u003cp\u003eSparkler Radish is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include harvest roots before pithiness and use tender greens where appropriate; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Sparkler Radish as a named seed line with its own observations, not as a generic stand-in for the entire radish crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Radish Seeds - Sparkler Radish belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. A classic American heirloom, ‘Sparkler’ brings both taste and beauty to the table-vibrant, fast-growing, and refreshingly crisp.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Sparkler Radish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots before pithiness and use tender greens where appropriate. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Sparkler Radish plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Sparkler Radish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Sparkler Radish ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046027772206,"sku":"RD2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-sparkler-radish-vegetable-seeds-alliance-of-native-seedkeepers-rd2-27772206-3804577.jpg?v=1767990373"},{"product_id":"red-russian-kale","title":"Kale Seeds - Red Russian Kale","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Russian Kale seeds produce a cold-tolerant kale with flat, deeply cut leaves, purple stems, and tender young growth. Red Russian Kale performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Baby leaf, salads, fall harvest, cold weather, and repeated cutting are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Russian Kale\u003c\/h2\u003e\n\u003cp\u003eRed Russian Kale is a biennial selection of kale, with a rosette habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include red coloring; broad frilled leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eWhen growing Red Russian Kale, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eSiberian and Russian kale types are often maintained within Brassica napus rather than Brassica oleracea. That species distinction affects crossing relationships and is more important for seed saving than a broad marketing label such as kale. Red Russian is a long-circulating Brassica napus kale type. The common name reflects seed-trade history, not a complete record of every selection behind modern lots. The common name reflects seed-trade history, not a complete record of every selection behind modern lots.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica napus L. Pabularia Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Russian Kale from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Broad frilled leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica napus. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Red Russian Kale plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica napus. Compatible Brassica napus crops can cross. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Russian Kale is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Red Russian Kale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Red Russian Kale ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica napus. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046042812718,"sku":"KA2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/kale-seeds-red-russian-kale-vegetable-seeds-alliance-of-native-seedkeepers-ka2-42812718-5230644.jpg?v=1767990346"},{"product_id":"dwarf-siberian-kale","title":"Kale Seeds - Dwarf Siberian Kale","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe northern classic for tender greens. ‘Dwarf Siberian’ kale forms compact rosettes of soft, finely curled blue-green leaves with a mild, sweet flavor that intensifies after frost. The leaves stay tender even when mature, making them excellent for fresh or cooked use. Ideal for overwintering in mild regions or early-spring harvests elsewhere.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dwarf Siberian Kale\u003c\/h2\u003e\n\u003cp\u003eDwarf Siberian Kale is a biennial selection of kale, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include harvest outer leaves repeatedly or lift kohlrabi at the intended stem size; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eChoose Dwarf Siberian Kale when the garden plan calls for leaves or swollen stems, repeated harvest, cool weather, and seed saving and the listed rosette habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eSiberian and Russian kale types are often maintained within Brassica napus rather than Brassica oleracea. That species distinction affects crossing relationships and is more important for seed saving than a broad marketing label such as kale. Kale Seeds - Dwarf Siberian Kale belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Originating from Russian heritage lines, this variety remains a dependable staple for cool-climate gardeners-hardy, flavorful, and quick to mature.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica napus L. Pabularia Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Dwarf Siberian Kale from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest outer leaves repeatedly or lift kohlrabi at the intended stem size. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica napus. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Dwarf Siberian Kale plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica napus. Compatible Brassica napus crops can cross. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Dwarf Siberian Kale is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Dwarf Siberian Kale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Dwarf Siberian Kale ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica napus. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046043173166,"sku":"KA1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/kale-seeds-dwarf-siberian-kale-vegetable-seeds-alliance-of-native-seedkeepers-ka1-43173166-8916042.jpg?v=1767989222"},{"product_id":"hungarian-hot-wax-pepper","title":"Pepper Seeds - Hot - Hungarian Hot Wax","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eHungarian Hot Wax pepper seeds grow into bushy plants reaching 25–30 in, bearing red fruit about 8.0 × 2.0 in (203 × 51 mm). Heat category: Hot. It is especially suited to pickling, frying, stuffing, roasting, fresh use, and seed saving. Maturity is 70-79 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Hungarian Hot Wax\u003c\/h2\u003e\n\u003cp\u003eHungarian Hot Wax is a hot chile pepper grown as Capsicum annuum L. Plants have a bushy habit and reach 25–30 in; support is listed as no added support. The principal mature or market color is Red, with fruit described as about 8.0 × 2.0 in (203 × 51 mm). Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Hungarian Hot Wax Pepper, Pepper Seeds - Hot - Hungarian Hot Wax Peppers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e25–30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 8.0 × 2.0 in (203 × 51 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 5,000-10,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eHungarian Yellow Wax Hot is recorded as an open-pollinated heirloom under related names including Hungarian Wax Hot and Hungarian Long Wax. A 1992 cultivar description documents a yellow-to-crimson color progression, medium-thick walls, strong upright habit, long tapered fruit, and a broad 58-to-85-day maturity span. Wax describes the smooth, pale appearance of the immature fruit, not a wax coating.\u003c\/p\u003e\n\u003cp\u003eRelated names are preserved as aliases, but the page does not merge every Hungarian wax-type pepper into one cultivar. The available sources do not establish a named person’s tribal identity. Published cultivar descriptions report approximately 58 to 85 days, with timing influenced by climate and by whether fruit are harvested yellow or allowed to mature crimson.\u003c\/p\u003e\n\u003cp\u003eThat span crosses three catalog ranges, so no single structured value is forced.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eHarvest pale yellow pods for pickling, frying, stuffing, sandwiches, relishes, and fresh hot-pepper use. Orange and crimson fruit are riper and useful for sauces, roasting, and seed saving. Medium-hot wax-pepper character; exact pungency varies with plant and growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Hungarian Hot Wax is especially useful for pickling, frying, stuffing, roasting, fresh use, and seed saving. Flavor and eating quality are described as medium-hot wax-pepper character; exact pungency varies with plant and growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: 5,000-10,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Hungarian Hot Wax\u003c\/h2\u003e\n\u003cp\u003eStart Hungarian Hot Wax indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. No added support is normally needed. Mature height is 25–30 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Hungarian Hot Wax seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• No added support is normally needed; keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Hungarian Hot Wax true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Hungarian Hot Wax ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 25–30 in. Growth habit: Bush. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePickling, frying, stuffing, roasting, fresh use, and seed saving\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046043926830,"sku":"HPP1","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pepper-seeds-hot-hungarian-hot-wax-peppers-vegetable-seeds-alliance-of-native-seedkeepers-hpp1-43926830-5473602.jpg?v=1767989222"},{"product_id":"dragon-carrot","title":"Carrot Seeds - Dragon Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDragon Carrot seeds produce a striking heirloom carrot known for its dramatic purple skin, bright orange interior, and sweet, crisp flavor. Dragon Carrot seeds are an excellent choice for growers who want a colorful, flavorful carrot that combines eye-catching appearance with reliable garden performance and kitchen versatility. This remarkable carrot stands out for its bold coloration and smooth roots that are well suited to fresh eating, roasting, juicing, and bunching.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dragon Carrot\u003c\/h2\u003e\n\u003cp\u003eDragon Carrot is a biennial selection of carrot, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include purple coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eChoose Dragon Carrot when the garden plan calls for fresh roots, storage, cooking, color diversity, and seed saving and the listed upright\/erect habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Dragon Carrot is a visually striking carrot variety celebrated for its purple exterior, orange interior, and sweet, crisp texture, but its deeper significance lies in the way it reconnects modern growers with the older history of carrot diversity. Long before orange carrots became the dominant market standard, cultivated carrots existed in a wider range of colors, especially purple and yellow forms that were associated with early domesticated carrot lineages. Dragon Carrot reflects that broader heritage by preserving the dramatic pigmentation and visual complexity that many modern commercial carrots no longer display. In that sense, it is not only a beautiful root crop, but also a reminder that the history of the carrot is far more diverse than the narrow color range most people now expect. The larger story of carrot domestication begins in Central Asia, especially in the region associated with present-day Afghanistan and surrounding areas, where early cultivated carrots were developed from wild ancestral forms. For home gardeners, market growers, and heirloom enthusiasts alike, Dragon Carrot seeds offer vivid harvests, crisp texture, and a memorable blend of ornamental beauty and everyday culinary value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Dragon Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Dragon Carrot plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Dragon Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Dragon Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Dragon Carrot ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046048219438,"sku":"CR4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-dragon-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr4-48219438-7952020.jpg?v=1774070784"},{"product_id":"bok-choy-white-stemmed","title":"Cabbage Seeds - Pak Choi (Bok Choy) White Stemmed","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Stemmed Bok Choy seeds produce a classic bok choy with dark green leaves and crisp white petioles for quick cool-season harvest. White Stemmed Bok Choy performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Stir-fry, baby greens, full-size heads, and succession sowing are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout White Stemmed\u003c\/h2\u003e\n\u003cp\u003eWhite Stemmed is a biennial selection of bok choy, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include white coloring; compact upright rosette; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eWhite Stemmed is kept under its own packet name and should not be treated as interchangeable with every other bok choy selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBrassica rapa includes multiple East Asian and Eurasian crop groups selected for greens, heads, stems, flower shoots, or roots. Common names overlap across languages and catalogs, so this record uses the crop group and observable harvest form rather than treating every Brassica rapa green as the same vegetable. White-stemmed bok choy is a broad horticultural type with deep East Asian cultivation history. This listing identifies the maintained garden strain without reducing that history to one modern origin claim. White-stemmed bok choy is a broad horticultural type with deep East Asian cultivation history. This listing identifies the maintained garden strain without reducing that history to one modern origin claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica rapa L. Chinensis Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e40-49 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting White Stemmed from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Compact upright rosette. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica rapa. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type White Stemmed plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. White Stemmed is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - White Stemmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is White Stemmed ready? Use 40-49 Days. Approximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046054150446,"sku":"CB14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-bok-choy-white-stemmed-vegetable-seeds-alliance-of-native-seedkeepers-or1-54150446-8665092.jpg?v=1767989204"},{"product_id":"kohlrabi-purple-vienna","title":"Kohlrabi Seeds - Purple Vienna Kohlrabi","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Vienna kohlrabi is a classic heirloom variety prized for its smooth purple bulbs, crisp white flesh, and mild, sweet flavor. These Kohlrabi Seeds - Purple Vienna Kohlrabi produce attractive plants that are both productive and eye-catching in the garden, offering tender bulbs that are excellent for fresh eating, slaws, roasting, and light cooking. For gardeners looking for a cool-season crop that combines beauty, crunch, and dependable performance, this variety is a rewarding favorite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Purple Vienna Kohlrabi\u003c\/h2\u003e\n\u003cp\u003ePurple Vienna Kohlrabi is a biennial selection of kohlrabi, with an upright\/erect habit and an expected height or spread of 7–12 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include purple coloring; harvest outer leaves repeatedly or lift kohlrabi at the intended stem size; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eWhen growing Purple Vienna Kohlrabi, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Purple Vienna Kohlrabi is part of the species Brassica oleracea, one of the most historically significant and widely diversified crop species in agriculture. This single species gave rise to an entire group of vegetables-including cabbage, broccoli, cauliflower, kale, and Brussels sprouts-through centuries of selective breeding. Its origins trace back to wild coastal plants along the Mediterranean, where early forms were valued for their hardy nature and adaptability. Over time, farmers across Europe began selecting for specific traits, leading to the development of distinct cultivated forms, including kohlrabi. Kohlrabi itself represents a unique direction in this long history of selection. Instead of focusing on leaves, flowers, or roots, growers selected for a swollen stem that develops just above the soil. This transformation is believed to have taken place in Northern and Central Europe, where cooler climates favored crops that could grow quickly and reliably in shorter seasons.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Gongylodes Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Purple Vienna Kohlrabi from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest outer leaves repeatedly or lift kohlrabi at the intended stem size. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Purple Vienna Kohlrabi plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Purple Vienna Kohlrabi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Purple Vienna Kohlrabi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Purple Vienna Kohlrabi ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with an upright\/erect habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046061687086,"sku":"KL1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/kohlrabi-seeds-purple-vienna-kohlrabi-vegetable-seeds-alliance-of-native-seedkeepers-kl1-61687086-7386637.jpg?v=1767989199"},{"product_id":"radish-japanese-daikon-fracking","title":"Radish Seeds - Japanese Daikon Minowase Radish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Daikon Minowase Radish seeds produce a long white daikon producing deep roots, crisp flesh, and a broad range of fresh, cooked, and pickled uses. Japanese Daikon Minowase Radish performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Fall harvest, pickling, soil loosening, and large roots are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Japanese Daikon Minowase Radish\u003c\/h2\u003e\n\u003cp\u003eJapanese Daikon Minowase Radish is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include white coloring; long white root, often 12 inches or more; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Japanese Daikon Minowase Radish so its performance can be compared with other radish selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Minowase is a Japanese daikon type widely circulated in international seed trade. The name covers maintained strains selected for long white roots and cool-season quality. Minowase is a Japanese daikon type widely circulated in international seed trade. The name covers maintained strains selected for long white roots and cool-season quality.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e40-49 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Japanese Daikon Minowase Radish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 40-49 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Long white root, often 12 inches or more. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Japanese Daikon Minowase Radish plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Japanese Daikon Minowase Radish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Japanese Daikon Minowase Radish ready? Use 40-49 Days. Approximately 40-49 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046063784238,"sku":"RD1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-japanese-daikonfracking-5-cover-crops-grains-alliance-of-native-seedkeepers-rd1-809374.jpg?v=1767989196"},{"product_id":"carrot-lunar-white","title":"Carrot Seeds - Lunar White Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe ghostly white carrot of heirloom charm. ‘Lunar White’ yields ivory roots with a mild, sweet flavor and crisp texture that pairs beautifully with colorful varieties in mixed dishes. The flesh remains tender and juicy even when large, adding subtle elegance to the plate. Its delicate color makes it perfect for gourmet dishes and fresh market displays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lunar White Carrot\u003c\/h2\u003e\n\u003cp\u003eLunar White Carrot is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include white coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eChoose Lunar White Carrot when the garden plan calls for fresh roots, storage, cooking, color diversity, and seed saving and the listed rosette habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Lunar White Carrot belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Descended from early European white carrots, ‘Lunar White’ offers a touch of the past and a clean, modern look-a shining reminder of carrot diversity.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lunar White Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Lunar White Carrot plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Lunar White Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Lunar White Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Lunar White Carrot ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046067847470,"sku":"CR3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-lunar-white-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr3-67847470-9763360.jpg?v=1767989191"},{"product_id":"carrot-rainbow-mix","title":"Carrot Seeds - Rainbow Mix Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA painter’s rainbow beneath the soil. ‘Rainbow Mix’ brings together a vibrant array of orange, yellow, white, red, and purple carrots, each bursting with its own balance of sweetness and color. Together they make a striking harvest that turns any meal into a celebration of diversity. Perfect for fresh eating, roasting, or juicing, and a favorite with children and chefs alike.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Rainbow Mix Carrot\u003c\/h2\u003e\n\u003cp\u003eRainbow Mix Carrot is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age. A color mixture may contain multiple cultivars with different root forms and timing.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Rainbow Mix Carrot so its performance can be compared with other carrot selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. A color mixture may contain multiple cultivars with different root forms and timing. The exact identity or lineage of this seed lot should be confirmed from supplier records before making a stronger claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003eStage-based; varies by component or establishment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Rainbow Mix Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eHarvest timing is stage-based because this mixture, perennial, or unresolved seed line does not support one universal day range. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Rainbow Mix Carrot plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Rainbow Mix Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Rainbow Mix Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Rainbow Mix Carrot ready? Harvest by the crop-specific size, color, tenderness, or flowering stage described on the page rather than relying on one universal day count.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046067880238,"sku":"CR2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-rainbow-mix-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr2-67880238-4484218.jpg?v=1767989190"},{"product_id":"tomato-black-krim-organic","title":"Tomato Seeds - Indeterminate - Black Krim","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Krim tomato seeds grow into indeterminate plants reaching 61–72 in, bearing black fruit about 8–12 oz. This beefsteak tomato is especially suited to fresh slicing, sandwiches, and salads. Maturity is 80-89 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Krim\u003c\/h2\u003e\n\u003cp\u003eBlack Krim is a beefsteak tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Black, with fruit described as about 8–12 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Black Krim Beefsteak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eBlack; About 8–12 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCornell records Black Krim as an open-pollinated Russian heirloom beefsteak tomato with indeterminate growth. Cornell records Black Krim as a Russian heirloom. Black Krim is widely associated with the Crimean region near the Black Sea.\u003c\/p\u003e\n\u003cp\u003eThe broad geographic association is longstanding, while many detailed online origin stories are repeated without a documented chain of custody. This page therefore emphasizes the fruit’s observable color, flavor, plant habit, and seed-saving value. Black Krim is an open-pollinated Russian heirloom beefsteak tomato.\u003c\/p\u003e\n\u003cp\u003eCornell describes indeterminate plants producing fruit with iridescent purple skin, greenish-black shoulders, and partly dark interiors.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eBlack Krim is best for fresh slicing, sandwiches, and salads. The expected flavor is rich, savory, complex tomato flavor with balanced sweetness and acidity. Fruit is described as black and about 8–12 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Black Krim is especially useful for fresh slicing, sandwiches, and salads. Flavor and eating quality are described as rich, savory, complex tomato flavor with balanced sweetness and acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Black Krim\u003c\/h2\u003e\n\u003cp\u003eStart Black Krim indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Black Krim strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Black Krim, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Black Krim ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, sandwiches, and salads\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046070010158,"sku":"TP1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomato-seeds-indeterminate-black-krim-beefsteak-vegetable-seeds-alliance-of-native-seedkeepers-tp1-70010158-7693624.jpg?v=1767989183"},{"product_id":"bulls-blood-beet","title":"Beet Seeds - Bull's Blood","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBull’s Blood Beet seeds produce a striking heirloom beet cherished for its deep burgundy foliage, smooth round roots, and rich earthy flavor. Gardeners prize Bull’s Blood Beet seeds for their dual-purpose beauty and usefulness, since the vibrant leaves bring dramatic color to garden beds while the roots offer dependable harvests for roasting, pickling, and fresh cooking. Bull’s Blood Beet seeds are an excellent choice for growers who want a variety that is as ornamental as it is productive, combining visual appeal with strong culinary value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Bull's Blood\u003c\/h2\u003e\n\u003cp\u003eBull's Blood is a biennial selection of beet, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include red coloring; harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate Bull's Blood for uniformity, flavor, timing, and plant form rather than assuming another beet will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Bull’s Blood Beet is an heirloom beet long valued for its unusually deep red foliage, richly colored roots, and strong dual-purpose usefulness in both the garden and the kitchen. Unlike many beets grown primarily for root production alone, Bull’s Blood Beet has been preserved in part because of its striking top growth, which makes it stand out visually even before the roots are harvested. That ornamental quality, combined with dependable edible value, helped this variety remain in cultivation among gardeners who appreciated crops that could serve more than one purpose at once. It is part of a long tradition of beets selected not only for storage or field use, but also for beauty, tenderness, color, and household usefulness across the season. The larger history of beet cultivation reaches back to the Mediterranean Basin, where ancestral forms of beet were known and gradually brought further into cultivation for their leaves first and, over time, for their enlarged roots as well. Bull’s Blood is especially valued for dark foliage as well as roots, so leaf color belongs in the description without replacing root-harvest guidance. For gardeners, cooks, and seed savers alike, Bull’s Blood Beet seeds offer heirloom reliability, edible beauty, and a memorable harvest that stands out from ordinary beets.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Bull's Blood from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Bull's Blood plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Bull's Blood is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Bull's Blood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Bull's Blood ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046074794286,"sku":"BT1","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-bulls-blood-beets-alliance-of-native-seedkeepers-bt1-335450.jpg?v=1774070959"},{"product_id":"cucumber-mexican-sour-gherkin","title":"Cucamelon Seeds - Mexican Sour Gherkin","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMexican Sour Gherkin seeds produce green fruit, About 1 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita. Mexican Sour Gherkin Cucamelon Seeds produce adorable grape-sized “mouse melons” with a cucumber-lime flavor, perfect for snacking, pickling, and adding charm to any garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mexican Sour Gherkin\u003c\/h2\u003e\n\u003cp\u003eMexican Sour Gherkin is an annual mexican sour gherkin with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 1 in long. Botanically it is Melothria scabra Naudin. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003ePenn State and University of Wisconsin Extension document Mexican Sour Gherkin as Melothria scabra and list cucamelon and mouse melon among its common names. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Despite their playful appearance, these bite-sized cucumbers pack a bright, tangy flavor that’s well suited for snacking, salads, salsas, and pickling. Exceptionally resilient and drought-tolerant, Mexican Sour Gherkin is also resistant to most common cucumber pests and diseases. The delicate vines are ideal for trellising, creating a whimsical display of dangling, marble-sized fruits. Loved by gardeners and chefs alike, the Mexican Sour Gherkin brings both novelty and flavor to the garden and table.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMelothria scabra Naudin\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mexican Sour Gherkin from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Mexican Sour Gherkin\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Melothria scabra Naudin. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Mexican Sour Gherkin frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMexican Sour Gherkin is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 1 in long. Color at the principal harvest or mature stage: Green. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Mexican Sour Gherkin Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Confirm the species before planning isolation: this product is Melothria scabra Naudin, so crossing risk follows that species rather than the common word cucumber. Isolate from compatible flowering plants, select true-to-type vines, and allow designated fruit to become fully mature beyond eating stage. Extract seed from ripe fruit, separate pulp by washing or a short controlled fermentation when appropriate, and dry seed quickly and thoroughly. Keep species, cultivar, harvest stage, isolation, and plant count on the label.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Mexican Sour Gherkin for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Mexican Sour Gherkin ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e15 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046076760366,"sku":"CU2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucamelon-seeds-mexican-sour-gherkin-vegetable-seeds-alliance-of-native-seedkeepers-cu2-76760366-6828300.jpg?v=1767989173"},{"product_id":"radish-watermelon-shinrimei","title":"Radish Seeds - Watermelon (Shinrimei)","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWatermelon Radish (Shinrimei) seeds produce a round storage radish with pale skin and a vivid rose-red interior, best developed in cool fall weather. Watermelon Radish (Shinrimei) performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Fall gardens, slicing, pickling, storage, and dramatic color are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Watermelon (Shinrimei)\u003c\/h2\u003e\n\u003cp\u003eWatermelon (Shinrimei) is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include round 3-4 inch root; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Watermelon (Shinrimei) as a named seed line with its own observations, not as a generic stand-in for the entire radish crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Watermelon-type radishes are associated with East Asian vegetable traditions and circulate under several names and strains. Shinrimei is presented as a garden type, not a claim of one exclusive origin. Watermelon-type radishes are associated with East Asian vegetable traditions and circulate under several names and strains. Shinrimei is presented as a garden type, not a claim of one exclusive origin.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Watermelon (Shinrimei) from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Round 3-4 inch root. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Watermelon (Shinrimei) plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Watermelon (Shinrimei)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Watermelon (Shinrimei) ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046085673262,"sku":"RD5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-watermelon-shinrimei-radish-alliance-of-native-seedkeepers-rd5-887732.jpg?v=1767989161"},{"product_id":"detroit-white-beet","title":"Beet Seeds - Detroit White","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetroit White beet offers a lighter take on a garden classic, producing smooth white roots with mild flavor and clean, appealing appearance. These Beet Seeds - Detroit White grow into dependable plants that provide useful roots and flavorful greens for a wide range of kitchen uses. For gardeners looking to diversify their root crops with something distinctive yet practical, this variety combines novelty, versatility, and reliable garden performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Detroit White\u003c\/h2\u003e\n\u003cp\u003eDetroit White is a biennial selection of beet, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include white coloring; harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eDetroit White deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Detroit White is a unique variation within the long-cultivated species Beta vulgaris, a crop with origins tracing back to the Mediterranean Basin and parts of Western Asia. Early forms of beets were not grown for their roots but rather for their leafy greens, which were consumed as a nutritious vegetable in ancient civilizations such as those of Greece and Rome. These early beets had small, fibrous roots and were primarily valued for their foliage, which resembled modern chard. Over centuries of cultivation, selective breeding gradually shifted focus toward the root, leading to the development of larger, more tender, and more flavorful forms. By the Middle Ages, beets had become an established crop across Europe, with different regional types emerging based on local preferences and growing conditions. Red beets became the most widely recognized form due to their strong pigmentation and earthy flavor, but white and yellow beets were also developed and maintained in certain regions, often prized for their milder taste.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Detroit White from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Detroit White plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Detroit White is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Detroit White\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Detroit White ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046091374894,"sku":"BT4","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-detroit-white-beets-alliance-of-native-seedkeepers-bt4-610798.jpg?v=1767989151"},{"product_id":"early-wonder-tall-top-beet","title":"Beet Seeds - Early Wonder Tall Top","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe quick-growing beet for early harvest and vibrant greens. ‘Early Wonder Tall Top’ produces round, smooth roots with deep red flesh and large, flavorful greens perfect for cooking. The roots hold well in the ground and maintain tenderness over a long picking window. First introduced in the 1910s, ‘Early Wonder Tall Top’ remains a favorite for gardeners seeking fast, reliable production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Wonder Tall Top\u003c\/h2\u003e\n\u003cp\u003eEarly Wonder Tall Top is a biennial selection of beet, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eEarly Wonder Tall Top deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Early Wonder Tall Top belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early Wonder Tall Top from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Early Wonder Tall Top plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Early Wonder Tall Top is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Early Wonder Tall Top\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Early Wonder Tall Top ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046098157870,"sku":"BT5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-early-wonder-tall-top-vegetable-seeds-alliance-of-native-seedkeepers-bt5-98157870-2862406.jpg?v=1767989141"},{"product_id":"american-legion-corn-poppy","title":"Corn Poppy Seeds - American Legion","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eAmerican Legion Corn poppy seeds produce red bloom on 19–24 in upright\/erect plants. Annual growth and Spring\/Summer bloom make it useful for borders, cut flowers, containers or meadow-style planting, pollinator value, and seed saving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout American Legion\u003c\/h2\u003e\n\u003cp\u003eAmerican Legion is an annual corn poppy with red color, 19–24 in mature height or spread, and an upright\/erect habit. Harvest form or size: Flower or head form characteristic of American Legion; mature plant 19–24 in. Botanically it is Papaver rhoeas. Maturity or first bloom: 70-79 Days; germination: 7-14 Days at 55–70 °F. Best for borders, cut flowers, containers or meadow-style planting, pollinator value, and seed saving. Grown for ornamental or habitat use rather than as a food crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe American Legion adopted the red poppy as its official flower on September 27, 1920. The named seed strain is a red-flowered form of Papaver rhoeas, commonly called corn poppy or Flanders poppy. The memorial history is documented separately from ordinary cultivation claims. The American Legion milestone documents the memorial symbolism of the red poppy, not a breeder release or exclusive genetic line. This seed product is therefore described as a named red-flowered corn-poppy strain, while the institutional history is used only for the documented remembrance association. Poppy Seeds - Flanders American Legion produce one of the most recognizable and meaningful flowers in the world, celebrated for their brilliant scarlet-red blooms and long association with remembrance and history. This classic field poppy, Papaver rhoeas, traces its cultural significance to the wild poppies that grew across the battlefields of Europe during World War I. The Flanders American Legion strain was selected in the United States and widely promoted by veterans’ organizations as a living symbol of honor and remembrance. Plants grown from Flanders American Legion poppy seeds develop slender stems topped with delicate, papery flowers in a vivid red shade often marked with a dark center.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePapaver rhoeas\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003eSurface Sow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting American Legion from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow American Legion Corn poppy\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Papaver rhoeas. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow Surface Sow and use a seed-zone temperature near 55–70 °F. Expected emergence: 7-14 Days. Use clean seed-starting conditions, the listed depth and temperature, and steady moisture without saturation.\u003c\/p\u003e\n\u003cp\u003ePlant during Spring\/Fall. Space plants 6 in apart with 12 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.5–7.0. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eFor a longer display of American Legion, remove spent blooms unless seed is being saved. Give the plant its listed spacing, cut flowers with clean tools, and leave selected heads to mature fully for seed. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eAmerican Legion is suited to borders, cut flowers, containers or meadow-style planting, pollinator value, and seed saving. Its red flowers and 19–24 in stature help determine whether it belongs in a border, cutting row, container, meadow edge, or restoration-style planting. Grown for ornamental or habitat use rather than as a food crop.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSave seed from several healthy, true-to-type American Legion plants identified before harvest. Confirm the pollination system of Papaver rhoeas, separate compatible varieties that flower together, and remove clear off-types before they shed pollen or seed. Allow fruit, pods, ears, or seed heads to reach full biological maturity, then clean and dry the seed completely. Label the lot with variety, source, year, isolation method, number of seed plants, and any selection notes; store it cool, dark, and dry and test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: damping-off from saturated media; poor emergence from wrong temperature or depth; leggy seedlings from weak light; crowding and weak airflow; lodging in wind or rain; feeding damage from slugs, caterpillars, beetles, or mammals; foliar disease under prolonged leaf wetness. Management: use clean media, the sowing depth and temperature, strong light, appropriate thinning, and morning irrigation at soil level. Match support to plant height before wind becomes a problem. Inspect regularly and use the least disruptive control appropriate to the pest, plant, and pollinator setting. Remove diseased debris and rotate annual flower beds where recurring disease is severe.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is American Legion ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from sowing to the primary bloom or market stage used for the listed maturity range\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 55–70 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 19–24 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eWell suited to containers when drainage, spacing, light, and moisture are maintained\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary role: Borders, cut flowers, containers or meadow-style planting, pollinator value, and seed saving. Grown for ornamental or habitat use rather than as a food crop.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e750 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046104449326,"sku":"FL78","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/poppy-seeds-flanders-american-legion-flower-seeds-alliance-of-native-seedkeepers-fl78-04449326-5232108.jpg?v=1767989131"},{"product_id":"black-nebula-carrot","title":"Carrot Seeds - Black Nebula","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe cosmic carrot of deep purple hue. ‘Black Nebula’ produces long, tapered roots of dark violet to near-black color, with rich purple flesh all the way through. Its flavor is sweet and earthy, with a mild spice and high antioxidant content that makes it as nourishing as it is striking. Excellent for fresh eating, juicing, and roasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Nebula\u003c\/h2\u003e\n\u003cp\u003eBlack Nebula is a biennial selection of carrot, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include black coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eBlack Nebula deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Black Nebula belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Black Nebula from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Black Nebula plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Black Nebula is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Black Nebula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Black Nebula ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046108709166,"sku":"CR7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2011677662.jpg?v=1767989122"},{"product_id":"early-jersey-wakefield-cabbage","title":"Cabbage Seeds - Early Jersey Wakefield","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Jersey Wakefield Cabbage seeds produce a classic pointed cabbage producing compact conical heads for early harvest. Early Jersey Wakefield Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Small gardens, early cabbage, slaw, and fresh cooking are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Jersey Wakefield\u003c\/h2\u003e\n\u003cp\u003eEarly Jersey Wakefield is a biennial selection of cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include small to medium conical head; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Early Jersey Wakefield so its performance can be compared with other cabbage selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Early Jersey Wakefield is a historic American seed-catalog cabbage descended from older Wakefield types. It has been maintained by many seed houses and gardeners. Early Jersey Wakefield is a historic American seed-catalog cabbage descended from older Wakefield types.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early Jersey Wakefield from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Small to medium conical head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Early Jersey Wakefield plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Early Jersey Wakefield is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Early Jersey Wakefield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Early Jersey Wakefield ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046109004078,"sku":"CB4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-early-jersey-wakefield-vegetable-seeds-alliance-of-native-seedkeepers-cb4-09004078-8109095.jpg?v=1767989120"},{"product_id":"scarlet-nantes-carrot","title":"Carrot Seeds - Scarlet Nantes","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIts flavor is sweet and aromatic, ideal for fresh eating or juicing, with excellent storage qualities. Uniform and coreless, it’s one of the easiest and most dependable carrots for both beginner and expert gardeners. An old French heirloom introduced in the 1870s, ‘Scarlet Nantes’ remains a favorite worldwide for its balance of sweetness, texture, and reliability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Scarlet Nantes\u003c\/h2\u003e\n\u003cp\u003eScarlet Nantes is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eTreat Scarlet Nantes as a named seed line with its own observations, not as a generic stand-in for the entire carrot crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Scarlet Nantes belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Nantes types are generally cylindrical with blunt tips and are valued for tender texture.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Scarlet Nantes from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Scarlet Nantes plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Scarlet Nantes is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Scarlet Nantes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Scarlet Nantes ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046110216494,"sku":"CR8","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-scarlet-nantes-vegetable-seeds-alliance-of-native-seedkeepers-cr8-10216494-3429658.jpg?v=1767989119"},{"product_id":"utah-yellow-sweet-spanish-onion","title":"Onion Seeds - Long - Utah Yellow Sweet Spanish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe golden standard of sweet onions. ‘Utah Yellow Sweet Spanish’ produces large, globe-shaped bulbs with golden-brown skins and mild, juicy flesh. The flavor is sweet and mellow, perfect for fresh slicing, caramelizing, or roasting. An American classic first developed from European types, this variety became the foundation for modern sweet onions-a reliable producer with that old-fashioned, garden-fresh taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Utah Yellow Sweet Spanish\u003c\/h2\u003e\n\u003cp\u003eUtah Yellow Sweet Spanish is a biennial selection of bulb onion, with a clumping\/tufted habit and an expected height or spread of 19–24 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include yellow coloring; harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eUtah Yellow Sweet Spanish deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Onion Seeds - Long - Utah Yellow Sweet Spanish belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Long-day onions require the longer summer days of higher latitudes for full bulb development.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium cepa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Utah Yellow Sweet Spanish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Utah Yellow Sweet Spanish plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Utah Yellow Sweet Spanish is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Utah Yellow Sweet Spanish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Utah Yellow Sweet Spanish ready? Use 90-99 Days. Approximately 90-99 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a clumping\/tufted habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046110740782,"sku":"ON5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2580474063.jpg?v=1767989119"},{"product_id":"long-island-cheese-pumpkin","title":"Pumpkin Seeds - Long Island Cheese","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLong Island Cheese Pumpkin \/ winter squash seeds produce cream pumpkin \/ winter squash, 6-12 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. mature flesh suited to cooking, baking, or seasonal display depending on the cultivar Long Island Cheese Pumpkin Seeds produce historic heirloom pumpkin with smooth tan skin and dense, sweet flesh ideal for pies and soups.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Long Island Cheese\u003c\/h2\u003e\n\u003cp\u003eLong Island Cheese is an annual pumpkin \/ winter squash with cream color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6-12 pounds. Botanically it is Cucurbita moschata Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLong Island Cheese circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita moschata Duchesne. Seed sold as Long Island Cheese is identified by its cream color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Long Island Cheese is a historic American heirloom winter squash named for its flattened, ribbed shape, which resembles a wheel of cheese. This versatile storage squash is excellent for pies, soups, roasting, sautéing, and other autumn dishes. Pumpkin Seeds - Long Island Cheese belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita moschata Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Long Island Cheese from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Long Island Cheese Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita moschata Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Long Island Cheese enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLong Island Cheese is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 6-12 pounds. Color at the principal harvest or mature stage: Cream. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Long Island Cheese Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Long Island Cheese for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Long Island Cheese ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046111985966,"sku":"SQ13","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-long-island-cheese-vegetable-seeds-alliance-of-native-seedkeepers-sq13-11985966-1193431.jpg?v=1767989116"},{"product_id":"black-prince-tomato-organic","title":"Tomato Seeds - Indeterminate - Black Prince","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Prince tomato seeds grow into indeterminate plants reaching 61–72 in, bearing brown fruit about 3–5 oz and 3 in across. This slicing tomato is especially suited to fresh slicing, salads, sandwiches, and dark-fruited displays. Maturity is 70-79 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Prince\u003c\/h2\u003e\n\u003cp\u003eBlack Prince is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Brown, with fruit described as about 3–5 oz and 3 in across. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Black Prince Beefsteak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eBrown; About 3–5 oz and 3 in across\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eBlack Prince is a main-season heirloom tomato on indeterminate plants. Black Prince Beefsteak Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one.\u003c\/p\u003e\n\u003cp\u003eThe variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Black Prince is maintained in this catalog as an open-pollinated (op) slicing tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.\u003c\/p\u003e\n\u003cp\u003eWhere the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Heirloom; it describes the catalog classification and does not prove an undocumented origin story.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eBlack Prince is best for fresh slicing, salads, sandwiches, and dark-fruited displays. The expected flavor is rich, savory, complex tomato flavor with balanced sweetness and acidity. Fruit is described as brown and about 3–5 oz and 3 in across. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Black Prince is especially useful for fresh slicing, salads, sandwiches, and dark-fruited displays. Flavor and eating quality are described as rich, savory, complex tomato flavor with balanced sweetness and acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Black Prince\u003c\/h2\u003e\n\u003cp\u003eStart Black Prince indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Black Prince strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Black Prince, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Black Prince ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, salads, sandwiches, and dark-fruited displays\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046114148654,"sku":"TP4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/tomato-seeds-indeterminate-black-prince-beefsteak-vegetable-seeds-alliance-of-native-seedkeepers-tp4-14148654-9038962.jpg?v=1767989110"},{"product_id":"moskvich-tomato","title":"Tomato Seeds - Indeterminate - Moskvich","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoskvich tomato seeds grow into indeterminate plants reaching 61–72 in, bearing red fruit about 4–6 oz. This slicing tomato is especially suited to early harvests, fresh slicing, salads, and sandwiches. Maturity is 60-69 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Moskvich\u003c\/h2\u003e\n\u003cp\u003eMoskvich is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 4–6 oz. Reproductive classification: Open-Pollinated (OP). Maturity: 60-69 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Moskvich.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 4–6 oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eMoskvich is an early heirloom tomato on indeterminate plants. Moskvich Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one.\u003c\/p\u003e\n\u003cp\u003eThe variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Moskvich is maintained in this catalog as an open-pollinated (op) slicing tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.\u003c\/p\u003e\n\u003cp\u003eWhere the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Heirloom; it describes the catalog classification and does not prove an undocumented origin story.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eMoskvich is best for early harvests, fresh slicing, salads, and sandwiches. The expected flavor is classic sweet-tart tomato flavor with juicy flesh and balanced acidity. Fruit is described as red and about 4–6 oz. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Moskvich is especially useful for early harvests, fresh slicing, salads, and sandwiches. Flavor and eating quality are described as classic sweet-tart tomato flavor with juicy flesh and balanced acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Moskvich\u003c\/h2\u003e\n\u003cp\u003eStart Moskvich indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Moskvich strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 60-69 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e60-69 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Moskvich, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Moskvich ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 60-69 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eEarly harvests, fresh slicing, salads, and sandwiches\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046119948590,"sku":"TM13","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomato-seeds-indeterminate-moskvich-standard-vegetable-seeds-alliance-of-native-seedkeepers-tm13-19948590-7396735.jpg?v=1767989095"},{"product_id":"black-from-tula-tomato","title":"Tomato Seeds - Indeterminate - Black From Tula","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack From Tula tomato seeds grow into indeterminate plants reaching 73–96 in, bearing black fruit about 3–4 in across. This slicing tomato is especially suited to fresh slicing, sandwiches, and salads. Maturity is 80-89 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black From Tula\u003c\/h2\u003e\n\u003cp\u003eBlack From Tula is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 73–96 in; support is listed as stake. The principal mature or market color is Black, with fruit described as about 3–4 in across. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Black From Tula Beefsteak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e73–96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eBlack; About 3–4 in across\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCornell records Black From Tula as a Russian heirloom with indeterminate plants and slightly flattened blackish-red fruit. Cornell records Black From Tula as a Russian heirloom tomato. Black From Tula Beefsteak Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers.\u003c\/p\u003e\n\u003cp\u003eWhere a precise breeder or family chain is not supported by a primary record, this page does not invent one. The variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Black From Tula is a Russian heirloom tomato.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eBlack From Tula is best for fresh slicing, sandwiches, and salads. The expected flavor is rich, savory, complex tomato flavor with balanced sweetness and acidity. Fruit is described as black and about 3–4 in across. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Black From Tula is especially useful for fresh slicing, sandwiches, and salads. Flavor and eating quality are described as rich, savory, complex tomato flavor with balanced sweetness and acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Black From Tula\u003c\/h2\u003e\n\u003cp\u003eStart Black From Tula indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 73–96 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Black From Tula strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Black From Tula, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Black From Tula ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 73–96 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, sandwiches, and salads\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046128075054,"sku":"TP6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/tomato-seeds-indeterminate-black-from-tula-beefsteak-vegetable-seeds-alliance-of-native-seedkeepers-tp6-28075054-6854394.jpg?v=1767989085"},{"product_id":"stupice-tomato","title":"Tomato Seeds - Indeterminate - Stupice","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eStupice tomato seeds grow into indeterminate plants reaching 49–60 in, bearing red fruit about 2–3 in and 1\/4 lb. This slicing tomato is especially suited to early harvests, fresh slicing, salads, and sandwiches. Maturity is 50-59 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Stupice\u003c\/h2\u003e\n\u003cp\u003eStupice is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 49–60 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 2–3 in and 1\/4 lb. Reproductive classification: Open-Pollinated (OP). Maturity: 50-59 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Stupice Slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e49–60 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 2–3 in and 1\/4 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eStupice Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one. The variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it.\u003c\/p\u003e\n\u003cp\u003eStupice is an open-pollinated early tomato on indeterminate plants. Stupice is maintained in this catalog as an open-pollinated (op) slicing tomato. Published records support the cultivar name and the observable fruit and plant traits used on this page.\u003c\/p\u003e\n\u003cp\u003eWhere the available documentation does not preserve a complete breeder, family, or community chain, Species-level tomato domestication in Andean South America is kept separate from the later history of this named cultivar, which may involve farmers, public breeders, gardeners, market growers, and seedkeepers in other regions. The listed heritage classification is Heirloom; it describes the catalog classification and does not prove an undocumented origin story.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eStupice is best for early harvests, fresh slicing, salads, and sandwiches. The expected flavor is classic sweet-tart tomato flavor with juicy flesh and balanced acidity. Fruit is described as red and about 2–3 in and 1\/4 lb. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Stupice is especially useful for early harvests, fresh slicing, salads, and sandwiches. Flavor and eating quality are described as classic sweet-tart tomato flavor with juicy flesh and balanced acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Stupice\u003c\/h2\u003e\n\u003cp\u003eStart Stupice indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 49–60 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Stupice strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 50-59 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e50-59 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Stupice, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Stupice ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 50-59 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 49–60 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eEarly harvests, fresh slicing, salads, and sandwiches\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046137446702,"sku":"TM24","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/tomato-seeds-indeterminate-stupice-slicing-vegetable-seeds-alliance-of-native-seedkeepers-tm24-37446702-3215701.jpg?v=1767988407"},{"product_id":"radish-early-scarlet-globe","title":"Radish Seeds - Early Scarlet Globe","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Scarlet Globe is a classic radish variety valued for its quick growth, bright red roots, and crisp, clean flavor. These Radish Seeds - Early Scarlet Globe produce smooth, round radishes that mature fast and add vibrant color and satisfying crunch to salads, snack plates, and spring garden harvests. Easy to grow and ideal for succession planting, this dependable variety is perfect for gardeners who want quick results and traditional radish quality.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Scarlet Globe\u003c\/h2\u003e\n\u003cp\u003eEarly Scarlet Globe is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include red coloring; harvest roots before pithiness and use tender greens where appropriate; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eEarly Scarlet Globe deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Radish Seeds - Early Scarlet Globe belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early Scarlet Globe from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots before pithiness and use tender greens where appropriate. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Early Scarlet Globe plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Early Scarlet Globe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Early Scarlet Globe ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046204653870,"sku":"RD6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_128398463.jpg?v=1777563923"},{"product_id":"lemon-cucumber","title":"Cucumber Seeds - Vining - Lemon","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Slicing cucumber seeds produce yellow fruit, Round; about 3–4 in, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp. Lemon Cucumber Seeds produce round, lemon-colored cucumber with thin skin and refreshing, mild flavor that won’t turn bitter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lemon\u003c\/h2\u003e\n\u003cp\u003eLemon is an annual slicing cucumber with yellow color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Round; about 3–4 in. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eInstitutional cultivar archives record Lemon as a long-established round yellow cucumber. No origin claim beyond the documented cultivar record is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds – Vining – Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp, refreshing taste. These delightful cucumbers not only look beautiful on the vine but also offer a mild, sweet flavor that’s never bitter - well suited for fresh eating or pickling. Their thin, tender skin and juicy, mild flesh make them ideal for snacking, salads, and sandwiches, while their eye-catching color adds visual appeal to garden displays and farmer’s markets. The plants are prolific producers throughout the summer and perform best when trellised, which helps keep fruits clean and easy to harvest.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lemon from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Lemon Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Lemon frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLemon is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Round; about 3–4 in. Color at the principal harvest or mature stage: Yellow. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Lemon Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Lemon for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Lemon ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212911406,"sku":"CU9","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-lemon-vegetable-seeds-alliance-of-native-seedkeepers-cu9-12911406-2007472.jpg?v=1767988369"},{"product_id":"muncher-burpless-cucumber","title":"Cucumber Seeds - Vining - Muncher","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMuncher Slicing cucumber seeds produce green fruit, About 6.5 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating. Muncher Burpless Cucumber Seeds produce tender, nearly seedless cucumber with smooth skin and mild, refreshing taste perfect for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Muncher\u003c\/h2\u003e\n\u003cp\u003eMuncher is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 6.5 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive distinguishes Muncher from Muncher M.R. This product is therefore described only with the traits documented for Muncher. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds – Vining – Muncher Burpless, a tender, mild-flavored variety well suited for fresh eating. Known for its sweet, low-acid taste and thin, tender skin, Muncher Burpless delivers delicious, easy-to-digest cucumbers that live up to their name. Their notable flavor and nearly seedless texture make them ideal for slicing, salads, and snacking, while their attractive, uniform appearance appeals to both home gardeners and market growers alike. Resistant to cucumber mosaic virus and tolerant of powdery mildew, Muncher Burpless maintains healthy vines and steady yields even in warm, humid climates.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Muncher from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Muncher Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Muncher frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMuncher is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 6.5 in long. Color at the principal harvest or mature stage: Green. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Muncher Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Muncher for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Muncher ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212944174,"sku":"CU10","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-muncher-burpless-vegetable-seeds-alliance-of-native-seedkeepers-cu10-12944174-6895018.jpg?v=1767988369"},{"product_id":"marina-di-chioggia-pumpkin","title":"Pumpkin Seeds - Marina Di Chioggia","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarina Di Chioggia Pumpkin \/ winter squash seeds produce blue pumpkin \/ winter squash, 10-12 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy. Marina Di Chioggia Pumpkin Seeds produce italian heirloom pumpkin with bumpy blue-green skin and rich, sweet flesh for gourmet dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marina Di Chioggia\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia is an annual pumpkin \/ winter squash with blue color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-12 pounds. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita maxima Duchesne. Seed sold as Marina Di Chioggia is identified by its blue color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The Italian sea pumpkin of culinary legend. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy. The flavor is rich and nutty, with smooth texture well suited for gnocchi, ravioli, or roasting. Pumpkin Seeds - Marina Di Chioggia belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 96 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marina Di Chioggia from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marina Di Chioggia Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 96 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Marina Di Chioggia enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-12 pounds. Color at the principal harvest or mature stage: Blue. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marina Di Chioggia Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marina Di Chioggia for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marina Di Chioggia ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046213337390,"sku":"SQ17","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-marina-di-chioggia-vegetable-seeds-alliance-of-native-seedkeepers-sq17-13337390-1957588.jpg?v=1767988367"},{"product_id":"musquee-de-provence-pumpkin","title":"Pumpkin Seeds - Musquee De Provence","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMusquee De Provence Pumpkin \/ winter squash seeds produce brown pumpkin \/ winter squash whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups Musquee De Provence Pumpkin Seeds are a prized French heirloom pumpkin renowned for its deeply ribbed, flattened fruits that mature from dark green to a rich, warm tan reminiscent of antique “fairytale” pumpkins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Musquee De Provence\u003c\/h2\u003e\n\u003cp\u003eMusquee De Provence is an annual pumpkin \/ winter squash with brown color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucurbita moschata Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMusquee De Provence circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita moschata Duchesne. Seed sold as Musquee De Provence is identified by its brown color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Musquée de Provence is a prized French heirloom pumpkin renowned for its deeply ribbed, flattened fruits that mature from dark green to a rich, warm tan reminiscent of antique “fairytale” pumpkins. Beneath its striking exterior lies dense, deep orange flesh with notable sweetness, smooth texture, and a rich, almost nutty flavor - making it one of the finest culinary pumpkins for baking, roasting, soups, and purées. Vigorous vining plants produce large, long-storing fruits that combine ornamental beauty with gourmet quality, thriving in warm, spacious gardens where they can fully develop their size, flavor, and signature character. Musquée de Provence pumpkin belongs to the species Cucurbita moschata, one of the most historically important domesticated squash groups originating in the Americas.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita moschata Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Musquee De Provence from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Musquee De Provence Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita moschata Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Musquee De Provence enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMusquee De Provence is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Brown. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Musquee De Provence Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Musquee De Provence for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Musquee De Provence ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e15 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046213533998,"sku":"SQ20","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-musquee-de-provence-1-all-vegetables-alliance-of-native-seedkeepers-sq20-361047.jpg?v=1767988367"},{"product_id":"galeux-deysines","title":"Pumpkin Seeds - Galeux D'Eysines","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGaleux D'Eysines Pumpkin \/ winter squash seeds produce pink pumpkin \/ winter squash, 10-20 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses. Galeux D'Eysines Pumpkin Seeds produce a rare French heirloom prized for its sweet, creamy flesh and signature “peanut” skin, delivering unmatched flavor and unforgettable visual appeal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Galeux D'Eysines\u003c\/h2\u003e\n\u003cp\u003eGaleux D'Eysines is an annual pumpkin \/ winter squash with pink color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-20 pounds. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eGaleux D'Eysines circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita maxima Duchesne. Seed sold as Galeux D'Eysines is identified by its pink color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses. Beyond its ornamental appeal, it is considered one of the best pumpkins for flavor, combining high sugar content with a creamy texture that improves in storage. Galeux D’Eysines is a historic French heirloom pumpkin with deep roots in regional agriculture and culinary tradition, originating in the village of Eysines near Bordeaux in southwestern France. Its name translates roughly to “warty from Eysines,” a direct reference to the distinctive peanut-like growths on its rind.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Galeux D'Eysines from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Galeux D'Eysines Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Galeux D'Eysines enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGaleux D'Eysines is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-20 pounds. Color at the principal harvest or mature stage: Pink. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Galeux D'Eysines Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Galeux D'Eysines for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Galeux D'Eysines ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e~10 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046213665070,"sku":"SQ18","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-galeux-deysines-1-all-vegetables-alliance-of-native-seedkeepers-sq18-876097.jpg?v=1767988365"},{"product_id":"jarrahdale-pumpkin","title":"Pumpkin Seeds - Jarrahdale","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJarrahdale Pumpkin \/ winter squash seeds produce blue pumpkin \/ winter squash, commonly 8-15 lb, on vining\/climbing plants. It is best suited to blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. mildly sweet, smooth flesh suited to roasting, soup, puree, and baking Grow deeply ribbed blue-gray pumpkins with dense orange flesh for the kitchen, storage, and striking autumn displays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jarrahdale\u003c\/h2\u003e\n\u003cp\u003eJarrahdale is an annual pumpkin \/ winter squash with blue color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: commonly 8-15 lb. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 110-119 Days; germination: 7-10 Days at 75–90 °F. Best for blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. Mildly sweet, smooth flesh suited to roasting, soup, puree, and baking.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eJarrahdale is an Australian blue-gray Cucurbita maxima pumpkin type valued in gardens and kitchens for ribbed fruit, dense orange flesh, and distinctive color. Exact commercial introduction details should be treated separately from the broader variety type. Botanical record: Cucurbita maxima Duchesne. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Jarrahdale pumpkin seeds produce flattened, deeply ribbed blue-gray pumpkins with dense orange flesh. The defining kitchen quality is mildly sweet, smooth flesh suited to roasting, soup, puree, and baking. Jarrahdale pumpkin seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e110-119 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 96 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Jarrahdale from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Jarrahdale Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 96 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Jarrahdale enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 110-119 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJarrahdale is best for blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. Harvest form or size: commonly 8-15 lb. Color at the principal harvest or mature stage: Blue. Mildly sweet, smooth flesh suited to roasting, soup, puree, and baking.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Jarrahdale Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Jarrahdale for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jarrahdale ready?\u003c\/summary\u003e\n\u003cp\u003e110-119 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. Mildly sweet, smooth flesh suited to roasting, soup, puree, and baking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046214091054,"sku":"SQ19","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-jarrahdale-1-all-vegetables-alliance-of-native-seedkeepers-sq19-662941.jpg?v=1767988365"}],"url":"https:\/\/www.allianceofnativeseedkeepers.com\/collections\/eastern-european-garden-seeds.oembed?page=6","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}