{"title":"Latin American Garden Seeds","description":"","products":[{"product_id":"corn-golden-bantam-8-row-sweet","title":"Corn Seeds - Sweet - Golden Bantam 8 Row","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Bantam 8 Row Sweet corn seeds grow into upright\/erect plants reaching 73–96 in and producing 5.5–7.5 in ears; 8 kernel rows. The yellow kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Golden Bantam 8 Row is classified as sweet corn with yellow harvest color with 5.5–7.5 in ears; 8 kernel rows, selected for fresh summer eating, blanching, freezing, and home-garden sweet corn harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Golden Bantam 8 Row\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam 8 Row is an annual sweet corn with yellow color, 73–96 in mature height or spread, and an upright\/erect habit. Harvest form or size: 5.5–7.5 in ears; 8 kernel rows. Botanically it is Zea mays L. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam became one of the best-known yellow sweet corns of the early twentieth century and helped establish yellow kernels as desirable in American fresh-market sweet corn. University and cultivar records document the compact eight-row ears, rich old-fashioned sweet-corn flavor, and long garden history. The named cultivar belongs to the later commercial and home-garden history of sweet corn, while maize itself was domesticated and diversified by Indigenous farmers in the Americas long before the cultivar was named. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance. For gardeners who value heritage crops, classic flavor, and reliable summer harvests, this sweet corn remains a timeless and rewarding choice. This variety fits within that long seedkeeping history, where kernel color, ear form, maturity, and field performance were preserved through careful selection over generations. Uses and Benefits: Golden Bantam Corn (Zea mays) is a classic heirloom variety known for its sweet, yellow kernels.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e73–96 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Golden Bantam 8 Row from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Golden Bantam 8 Row Sweet corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Golden Bantam 8 Row in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam 8 Row is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: 5.5–7.5 in ears; 8 kernel rows. Color at the principal harvest or mature stage: Yellow. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Golden Bantam 8 Row Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eGolden Bantam 8 Row can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Golden Bantam 8 Row ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from direct sowing to fresh eating stage\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 73–96 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. Golden Bantam 8 Row is a historic sweet corn variety treasured for its rich corn flavor, golden kernels, and dependable garden performance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045987369262,"sku":"CN20","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/corn-seeds-sweet-golden-bantam-8-row-corn-vegetable-seeds-alliance-of-native-seedkeepers-cn20-87369262-5898668.jpg?v=1774059783"},{"product_id":"bean-cherokee-trail-of-tears","title":"Bean Seeds - Pole - Cherokee Trail of Tears","description":"\u003cdiv class=\"aonsk-product-description aonsk-legume-profile\" data-aonsk-phase43=\"batch003\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherokee Trail of Tears Pole Bean seeds grow into plants with a vining\/climbing habit, valued for young snap pods, dry black beans, soups, stews, pantry storage, and seed saving. The crop produces green snap pods maturing to dry black beans. Young pods have familiar green-bean flavor; mature black beans become rich and earthy after thorough cooking. This page brings together its documented history, planting needs, harvest stages, kitchen uses, and seed-saving guidance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cherokee Trail of Tears Pole Bean\u003c\/h2\u003e\n\u003cp\u003eCherokee Trail of Tears Pole Bean has a vining\/climbing habit. Its principal color is black, and its pod or seed form is Green snap pods maturing to dry black beans. Flavor: Young pods have familiar green-bean flavor; mature black beans become rich and earthy after thorough cooking. Best for young snap pods, dry black beans, soups, stews, pantry storage, and seed saving. Maturity: 80-89 Days. Plant height: 73–96 in. Support: Trellis.\u003c\/p\u003e\n\u003cp\u003eBotanically, Cherokee Trail of Tears Pole Bean belongs to\u003cem\u003ePhaseolus vulgaris L.\u003c\/em\u003eCommon terms such as bean, pea, butterbean, cowpea, snap, shell, snow, dry, and edible-pod describe crop relationships or harvest uses; they are not interchangeable cultivar names.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCherokee Trail of Tears is preserved in modern seed networks as a pole bean associated with Cherokee family and community seedkeeping. The Cherokee Nation maintains an heirloom garden and seed bank as living programs, and this page treats that contemporary stewardship as part of the crop’s present record rather than speaking about Cherokee agriculture only in the past tense. The cultivar name is connected to a history of forced removal, but the page does not turn that history into decorative marketing or use it to assign tribal identity to a modern supplier, grower, or customer. The seed lot should be evaluated for its black dry seed, vigorous climbing habit, dual snap-and-dry use, and true-to-type performance while its custody records remain attached to the lot.\u003c\/p\u003e\n\u003cp\u003eCommon bean has distinct Mesoamerican and Andean domestication histories, so a modern cultivar name alone does not reveal which gene pool a seed lot belongs to. This record therefore uses “Uncertain \/ Multiple Centers” unless the named market class itself supports a narrower classification. Snap, shell, and dry uses are harvest stages or market purposes within the species, not separate botanical species.\u003c\/p\u003e\n\u003cp\u003eWhere the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.\u003c\/p\u003e\n\u003ch2\u003ePod, seed, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eCherokee Trail of Tears Pole Bean is selected for young snap pods, dry black beans, soups, stews, pantry storage, and seed saving. Young pods have familiar green-bean flavor; mature black beans become rich and earthy after thorough cooking. The relevant pod or seed form is Green snap pods maturing to dry black beans. Harvest stage determines texture and use: snap and edible-pod crops are picked young; shell beans and peas are harvested with full-size soft seed; dry beans and peas remain until the seed is mature and dry. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Culinary quality varies with harvest stage, weather, irrigation, and storage, so the description states a cultivar tendency rather than a guaranteed flavor result.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eVining\/Climbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e73–96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e80-89 Days from direct sowing to the primary harvest stage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 65–80 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e6 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow spacing:\u003c\/strong\u003e36 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eTrellis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003eFull sun; Moderate water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy, well-drained soil at pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum seed count:\u003c\/strong\u003e25 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSowing and establishment\u003c\/h2\u003e\n\u003cp\u003eDirect sow Cherokee Trail of Tears seed 1 in deep when the soil and season match this crop. Maintain a seed-zone temperature of 65–80 °F; expect emergence in 7–14 Days. Space plants 6 in apart with 36 in between rows. Install a sturdy trellis before sowing so roots are not disturbed later; guide young tendrils or vines to the support. Grow in full sun in loamy, well-drained soil near pH 6.0–6.5. Keep moisture moderate and especially steady during flowering and pod fill, but avoid waterlogged soil. Direct sowing is preferred because large legume seed and young roots can be damaged by rough handling. Apply nitrogen only according to a soil test; excessive nitrogen can produce lush vines at the expense of flowers and pods. Do not cultivate or harvest among wet foliage because bacterial and fungal diseases can be spread mechanically. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting.\u003c\/p\u003e\n\u003ch2\u003eSeason-long care\u003c\/h2\u003e\n\u003cp\u003eGrow Cherokee Trail of Tears Pole Bean in late spring. The crop has a vining\/climbing habit. Plant height: 73–96 in. Support: Trellis. Seed germinates in 7–14 Days at 65–80 °F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 80-89 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.\u003c\/p\u003e\n\u003ch2\u003eHarvest, food use, and storage\u003c\/h2\u003e\n\u003cp\u003eHarvest tender green pods for snap use or allow pods to dry fully for black beans. Plan on 80-89 Days from direct sowing to the primary harvest stage. Use Cherokee Trail of Tears Pole Bean for young snap pods, dry black beans, soups, stews, pantry storage, and seed saving. Young pods have familiar green-bean flavor; mature black beans become rich and earthy after thorough cooking. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Cool fresh peas and green pods promptly after harvest. For dry beans or peas, reduce irrigation as seed matures, harvest before shattering or prolonged wet weather, finish curing under cover, shell or thresh gently, and store only fully dry seed. For canning, use a current tested pressure-canning process appropriate to the food; do not substitute an untested method.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed Saving\u003cbr\u003e====================\u003cbr\u003ePicking plants\u003cbr\u003eCherokee Trail of Tears is recorded as Open-Pollinated (OP). Select healthy, true-to-type plants that represent the maintained population rather than saving from one unusually early or large plant.\u003cbr\u003e\u003cbr\u003eIsolation\/Pollination control\u003cbr\u003eCommon beans are primarily self-pollinating, but insects can move pollen. Separate varieties, use blossom barriers, or record the isolation method. Organic Seed Alliance gives 100–150 feet as a home-use reference for snap-bean seed production.\u003cbr\u003e\u003cbr\u003eFull maturity\u003cbr\u003eAllow seed pods to pass beyond eating maturity and become fully mature for the species. Harvest before brittle pods shatter, finish curing under cover with airflow, then thresh or shell gently.\u003cbr\u003e\u003cbr\u003eHarvesting seeds\u003cbr\u003eHarvest in dry weather when possible. Keep plants or pods from different varieties and selections separate from the moment they leave the row.\u003cbr\u003e\u003cbr\u003eCleaning\u003cbr\u003eShell or thresh gently, remove chaff, split seed, insect-damaged seed, moldy seed, and obvious off-types. Large legume seed is easily damaged by rough handling.\u003cbr\u003e\u003cbr\u003eDrying\u003cbr\u003eSpread cleaned seed in a thin layer with airflow until it is fully dry before sealing. Do not trap field moisture in a jar or plastic bag.\u003cbr\u003e\u003cbr\u003eStoring\/Labeling\u003cbr\u003eLabel crop, cultivar or market class, source, lot, year, grower, location, isolation method, selection notes, harvest stage, and cleaning date. Store cool, dry, dark, and protected from pests.\u003cbr\u003e\u003cbr\u003eViability test\u003cbr\u003eBefore an important planting or distribution, test a representative sample and record normal seedlings, abnormal seedlings, hard seed where relevant, and dead seed.\u003cbr\u003e\u003cbr\u003eExtra tips\u003cbr\u003eKeep the original packet or photograph it. Compare the next grow-out with this variety description, and document any stable difference before changing the published traits.\u003c\/p\u003e\n\u003ch2\u003eCommon problems and field diagnosis\u003c\/h2\u003e\n\u003cp\u003ePoor emergence usually follows soil that is too cold, saturated, crusted, or compacted, or seed damaged during handling. Recheck the listed germination temperature and seed depth before reseeding. Flower or pod abortion can follow heat, drought, waterlogging, excess nitrogen, or poor pollinator conditions in crops that depend more heavily on insects. Stringy pods often reflect overmaturity or water stress. Yellowing can indicate root stress, nutrient imbalance, disease, or normal late-season dry-down. Avoid diagnosing by one symptom alone. Use local Cooperative Extension guidance and preserve photographs, dates, weather, irrigation, and plant-location notes.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Cherokee Trail of Tears Pole Bean take to germinate?\u003c\/summary\u003e\n\u003cp\u003e7–14 Days at 65–80 °F.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen should I harvest it?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow tall is the plant?\u003c\/summary\u003e\n\u003cp\u003e73–96 in.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat support should I install?\u003c\/summary\u003e\n\u003cp\u003eTrellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes, while maintaining selection, isolation, lot identity, and full seed maturity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045993988398,"sku":"BN1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/bean-seeds-cherokee-trail-of-tears-beans-alliance-of-native-seedkeepers-bn1-581490.jpg?v=1774066487"},{"product_id":"early-jalapeno-pepper","title":"Pepper Seeds - Hot - Early Jalapeño","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Jalapeño pepper seeds grow into upright, erect plants reaching 25–30 in, bearing green fruit about 3.0 in long (76 mm). Heat category: Hot. It is especially suited to green or red jalapeño harvest, salsa, pickling, roasting, stuffing, and seed saving. Maturity is 70-79 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Jalapeño\u003c\/h2\u003e\n\u003cp\u003eEarly Jalapeño is a hot chile pepper grown as Capsicum annuum L. Plants have an upright, erect habit and reach 25–30 in; support is listed as stake. The principal mature or market color is Green, with fruit described as about 3.0 in long (76 mm). Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Pepper Seeds - Hot - Early Jalapeño Pepper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e25–30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eGreen; About 3.0 in long (76 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 2,500-5,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eEarly Jalapeño, also recorded as Jalapeño M-10, appears in a 1977 Petoseed entry as an open-pollinated, medium-hot selection with wide adaptation. The archival description notes green fruit ripening red and a length near 76 mm, or about 3 inches. Cornell separately records the dark-green and red stages.\u003c\/p\u003e\n\u003cp\u003eThe alias Jalapeño M-10 is documented in the dated cultivar record. It should not be confused automatically with every product sold simply as Jalapeño M, and the page does not claim a breeder or Mexican locality not established by the source. The available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003cp\u003eCornell describes dark-green fruit at about 60 days and red maturity within a 60-to-80-day span.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eUse the early green harvest for salsa, pickles, grilling, stuffing, and fresh slices. Red-ripe fruit can be used in sauces, fermentations, or drying and should be chosen for seed saving. Medium-hot jalapeño character; exact pungency is not fixed by the cited cultivar record. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Early Jalapeño is especially useful for green or red jalapeño harvest, salsa, pickling, roasting, stuffing, and seed saving. Flavor and eating quality are described as medium-hot jalapeño character; exact pungency is not fixed by the cited cultivar record. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: 2,500-5,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Early Jalapeño\u003c\/h2\u003e\n\u003cp\u003eStart Early Jalapeño indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the upright, erect plant or fruit load warrants it. Mature height is 25–30 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Early Jalapeño seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Early Jalapeño true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Early Jalapeño ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 25–30 in. Growth habit: Upright\/Erect. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eGreen or red jalapeño harvest, salsa, pickling, roasting, stuffing, and seed saving\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046015418670,"sku":"HPP6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pepper-seeds-hot-early-jalapeno-pepper-vegetable-seeds-alliance-of-native-seedkeepers-hpp6-15418670-6225725.jpg?v=1767990401"},{"product_id":"jack-o-lantern-pumpkin","title":"Pumpkin Seeds - Jack O' Lantern Pumpkin","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack O' Lantern Pumpkin \/ winter squash seeds produce orange pumpkin \/ winter squash, 10-18 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. mature flesh suited to cooking, baking, or seasonal display depending on the cultivar Jack O' Lantern Pumpkin Seeds produce classic carving pumpkin with bright orange skin and flavorful flesh for roasting or pies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jack O' Lantern\u003c\/h2\u003e\n\u003cp\u003eJack O' Lantern is an annual pumpkin \/ winter squash with orange color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-18 pounds. Botanically it is Cucurbita pepo L. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eJack O' Lantern circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita pepo L. Seed sold as Jack O' Lantern is identified by its orange color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Jack O' Lantern is a classic open-pollinated carving pumpkin with smooth, medium-orange skin, shallow ribbing, sturdy handles, and edible fine-grained flesh. Plant in full sun after the soil has warmed, provide fertile well-drained soil and steady moisture, and harvest when the rind is hard and the fruit has developed a deep orange color. Pumpkin Seeds - Jack O' Lantern Pumpkin belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 96 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Jack O' Lantern from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Jack O' Lantern Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 96 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Jack O' Lantern enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJack O' Lantern is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-18 pounds. Color at the principal harvest or mature stage: Orange. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Jack O' Lantern Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Jack O' Lantern for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jack O' Lantern ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046015910190,"sku":"SQ1","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-jack-o-lantern-pumpkin-vegetable-seeds-alliance-of-native-seedkeepers-sq1-15910190-7892391.jpg?v=1774067769"},{"product_id":"acorn-table-queen-squash","title":"Squash Seeds - Winter - Vining - Acorn Table Queen","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eTable Queen Acorn Winter squash seeds produce green winter squash, about 1-2 lb, on vining\/climbing plants. It is best suited to individual servings, stuffed squash, roasting, compact fruit storage, and classic acorn squash gardens. sweet, nutty, smooth flesh suited to roasting and baking Grow the historic dark green acorn squash with sweet golden flesh and a practical individual-serving size.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Table Queen Acorn\u003c\/h2\u003e\n\u003cp\u003eTable Queen Acorn is an annual winter squash with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 1-2 lb. Botanically it is Cucurbita pepo L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for individual servings, stuffed squash, roasting, compact fruit storage, and classic acorn squash gardens. Sweet, nutty, smooth flesh suited to roasting and baking.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eTable Queen was introduced by the Iowa Seed Company in 1913 and became a defining American acorn squash. Its dark green ribbed fruit, practical serving size, and sweet flesh helped establish the acorn type in home gardens. Botanical record: Cucurbita pepo var. turbinata. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Table Queen acorn squash seeds produce dark green ribbed acorn squash with golden flesh. The defining kitchen quality is sweet, nutty, smooth flesh suited to roasting and baking. Table Queen acorn squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Table Queen Acorn from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Table Queen Acorn Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Table Queen Acorn enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eTable Queen Acorn is best for individual servings, stuffed squash, roasting, compact fruit storage, and classic acorn squash gardens. Harvest form or size: about 1-2 lb. Color at the principal harvest or mature stage: Green. Sweet, nutty, smooth flesh suited to roasting and baking.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Table Queen Acorn Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Table Queen Acorn for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Table Queen Acorn ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: individual servings, stuffed squash, roasting, compact fruit storage, and classic acorn squash gardens. Sweet, nutty, smooth flesh suited to roasting and baking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046017974574,"sku":"SQ10","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-acorn-table-queen-vegetable-seeds-alliance-of-native-seedkeepers-sq10-17974574-8989574.jpg?v=1774067690"},{"product_id":"buttercup-burgess-squash","title":"Squash Seeds - Winter - Vining - Buttercup Burgess Squash","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBurgess Buttercup Winter squash seeds produce green winter squash, about 3-5 lb, on vining\/climbing plants. It is best suited to baking, mashing, soups, puree, winter storage, and gardeners who prefer dry sweet squash flesh. dry, dense, sweet flesh with a smooth, rich texture Grow deep green buttercup squash with dense orange flesh, dry sweetness, and dependable winter-kitchen value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Burgess Buttercup\u003c\/h2\u003e\n\u003cp\u003eBurgess Buttercup is an annual winter squash with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 3-5 lb. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for baking, mashing, soups, puree, winter storage, and gardeners who prefer dry sweet squash flesh. Dry, dense, sweet flesh with a smooth, rich texture.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBurgess Buttercup became a recognized American buttercup type during the twentieth century. Its deep green fruit, blossom-end button, dense orange flesh, and keeping quality established the form gardeners now expect from buttercup squash. Botanical record: Cucurbita maxima var. maxima. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Burgess Buttercup squash seeds produce deep green, turban-shaped squash with a distinctive blossom-end button and orange flesh. The defining kitchen quality is dry, dense, sweet flesh with a smooth, rich texture. Burgess Buttercup squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Burgess Buttercup from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Burgess Buttercup Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Burgess Buttercup enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBurgess Buttercup is best for baking, mashing, soups, puree, winter storage, and gardeners who prefer dry sweet squash flesh. Harvest form or size: about 3-5 lb. Color at the principal harvest or mature stage: Green. Dry, dense, sweet flesh with a smooth, rich texture.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Burgess Buttercup Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Burgess Buttercup for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Burgess Buttercup ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: baking, mashing, soups, puree, winter storage, and gardeners who prefer dry sweet squash flesh. Dry, dense, sweet flesh with a smooth, rich texture.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046019023150,"sku":"SQ9","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-buttercup-burgess-squash-vegetable-seeds-alliance-of-native-seedkeepers-sq9-19023150-3245736.jpg?v=1767990396"},{"product_id":"butternut-waltham-squash","title":"Squash Seeds - Winter - Vining - Butternut Waltham Squash","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eWaltham Butternut Winter squash seeds produce cream winter squash, about 3-6 lb, on vining\/climbing plants. It is best suited to soups, roasting, baking, puree, storage, and gardeners seeking a productive standard butternut. smooth, nutty sweetness that deepens after harvest Grow the productive tan butternut standard with deep orange flesh, small seed cavities, and excellent kitchen versatility.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Waltham Butternut\u003c\/h2\u003e\n\u003cp\u003eWaltham Butternut is an annual winter squash with cream color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 3-6 lb. Botanically it is Cucurbita moschata Duchesne. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for soups, roasting, baking, puree, storage, and gardeners seeking a productive standard butternut. Smooth, nutty sweetness that deepens after harvest.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eWaltham Butternut was selected in Massachusetts and became a widely grown American standard for uniform butternut shape, a long solid neck, deep orange flesh, good kitchen yield, and storage quality. Institutional cultivar records describe the familiar tan fruit and long vines. The named variety belongs to the twentieth-century breeding history of butternut squash, while Cucurbita moschata has a much older domestication history in the Americas. Waltham Butternut squash seeds produce uniform tan butternut squash with deep orange flesh and a small seed cavity. Waltham Butternut squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface. Female flowers need repeated pollinator visits for complete fruit set.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita moschata Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Waltham Butternut from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Waltham Butternut Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita moschata Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Waltham Butternut enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eWaltham Butternut is best for soups, roasting, baking, puree, storage, and gardeners seeking a productive standard butternut. Harvest form or size: about 3-6 lb. Color at the principal harvest or mature stage: Cream. Smooth, nutty sweetness that deepens after harvest.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Waltham Butternut Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Waltham Butternut for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Waltham Butternut ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: soups, roasting, baking, puree, storage, and gardeners seeking a productive standard butternut. Smooth, nutty sweetness that deepens after harvest.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046019186990,"sku":"SQ8","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/squash-seeds-winter-vining-butternut-waltham-squash-vegetable-seeds-alliance-of-native-seedkeepers-sq8-19186990-1613062.jpg?v=1774067741"},{"product_id":"early-summer-crookneck-squash","title":"Squash Seeds - Summer - Bush - Early Summer Crookneck","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Summer Crookneck seeds produce yellow summer squash whose size varies with the maintained seed lot and growing conditions, on bush plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flavor is rich and buttery, best when picked young and tender. Early Summer Crookneck Squash Seeds produce classic heirloom with curved necks and rich, buttery flavor for frying or sautéing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Summer Crookneck\u003c\/h2\u003e\n\u003cp\u003eEarly Summer Crookneck is an annual summer squash with yellow color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucurbita pepo L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flavor is rich and buttery, best when picked young and tender.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eEarly Summer Crookneck circulates as a named summer squash within the cultivated history of Cucurbita pepo L. Seed sold as Early Summer Crookneck is identified by its yellow color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The classic curved heirloom of summer abundance. ‘Early Summer Crookneck’ produces golden-yellow fruits with slender, curved necks and finely textured skin that becomes lightly bumpy as they mature. The flavor is rich and buttery, best when picked young and tender. Excellent for pan-frying, roasting, or grilling. A beloved variety dating back to the 1700s, this old American favorite embodies the taste of traditional summer gardens - flavorful, prolific, and full of sunshine.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early Summer Crookneck from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Early Summer Crookneck\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 24 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Early Summer Crookneck enough room for its bush growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eEarly Summer Crookneck is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Yellow. The flavor is rich and buttery, best when picked young and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Early Summer Crookneck Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Early Summer Crookneck for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Early Summer Crookneck ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flavor is rich and buttery, best when picked young and tender.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e35 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046019514670,"sku":"SSQ2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/squash-seeds-summer-bush-early-summer-crookneck-squash-vegetable-seeds-alliance-of-native-seedkeepers-ssq2-19514670-6115984.jpg?v=1774067518"},{"product_id":"black-beauty-zucchini","title":"Zucchini Seeds - Bush - Black Beauty","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Beauty Summer squash seeds produce green summer squash, best harvested around 6-8 in, though fruit grows larger quickly, on bush plants. It is best suited to fast summer harvests, grilling, sautéing, baking, zucchini bread, and productive home gardens. mild, clean zucchini flavor with tender texture when harvested young Harvest glossy dark green zucchini repeatedly while the fruit is young, tender, and at its best for the kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Beauty\u003c\/h2\u003e\n\u003cp\u003eBlack Beauty is an annual summer squash with green color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: best harvested around 6-8 in, though fruit grows larger quickly. Botanically it is Cucurbita pepo L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fast summer harvests, grilling, sautéing, baking, zucchini bread, and productive home gardens. Mild, clean zucchini flavor with tender texture when harvested young.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBlack Beauty became a widely grown American zucchini after earning All-America Selections recognition in 1957. Its compact bush habit, dark glossy fruit, and repeated harvest made it a durable home-garden standard. Botanical record: Cucurbita pepo var. giromontiina. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Black Beauty zucchini seeds produce glossy dark green zucchini with pale tender flesh. The defining kitchen quality is mild, clean zucchini flavor with tender texture when harvested young. Black Beauty zucchini seeds are warm-season seed. Check plants often once flowering begins because summer squash can move from ideal size to oversized fruit within a few days.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Black Beauty from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Black Beauty Summer squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 24 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Black Beauty enough room for its bush growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBlack Beauty is best for fast summer harvests, grilling, sautéing, baking, zucchini bread, and productive home gardens. Harvest form or size: best harvested around 6-8 in, though fruit grows larger quickly. Color at the principal harvest or mature stage: Green. Mild, clean zucchini flavor with tender texture when harvested young.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Black Beauty Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Black Beauty for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Black Beauty ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fast summer harvests, grilling, sautéing, baking, zucchini bread, and productive home gardens. Mild, clean zucchini flavor with tender texture when harvested young.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046019776814,"sku":"SSQ1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/zucchini-seeds-vining-black-beauty-vegetable-seeds-alliance-of-native-seedkeepers-ssq1-19776814-7408276.jpg?v=1767990394"},{"product_id":"cilantro-slow-bolting-coriander","title":"Cilantro Seeds - Slow Bolting Cilantro","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Bolting Cilantro is best suited to fresh leaves, coriander seed, salsa gardens, and succession sowing. Its defining kitchen character is bright citrus-green leaves; warm spice seed after bolting. Cilantro and coriander are two harvest stages of the same species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Slow Bolting Cilantro\u003c\/h2\u003e\n\u003cp\u003eSlow Bolting Cilantro is an annual selection of cilantro, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eSlow Bolting Cilantro is kept under its own packet name and should not be treated as interchangeable with every other cilantro selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. The exact origin of this commercial seed line is not fully documented, so the description focuses on established crop history and observable variety traits without assigning an unsupported breeder or community provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Slow Bolting Cilantro from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Slow Bolting Cilantro plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Slow Bolting Cilantro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Slow Bolting Cilantro ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024560942,"sku":"HB24","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cilantro-seeds-slow-bolting-cilantro-herb-seeds-alliance-of-native-seedkeepers-hb24-24560942-4293797.jpg?v=1767990381"},{"product_id":"glass-gem-corn","title":"Corn Seeds - Flint - Glass Gem","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGlass Gem Flint corn seeds grow into upright\/erect plants reaching 73–96 in and producing commonly 3–8 in ears. The mixed kernels are suited to dry grain, small popcorn, cornmeal, educational gardens, fall displays, seed saving, and growers who can plant a pollinating block. Glass Gem corn seeds produce multicolored flint ears with translucent kernels for popping, grinding, decorative harvests, and seed saving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Glass Gem\u003c\/h2\u003e\n\u003cp\u003eGlass Gem is an annual flint corn with mixed color, 73–96 in mature height or spread, and an upright\/erect habit. Harvest form or size: Commonly 3–8 in ears. Botanically it is Zea mays L. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 70–85 °F. Best for dry grain, small popcorn, cornmeal, educational gardens, fall displays, seed saving, and growers who can plant a pollinating block. A firm, traditional corn flavor when popped, parched, or ground; not a tender sweet corn.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eGlass Gem is a modern open-pollinated flint and popcorn-type population shaped through the selection work of Carl Barnes in Oklahoma. Native Seeds\/SEARCH records that Barnes worked with several Native corn varieties and selected for the clear, jewel-like colors now associated with Glass Gem. Greg Schoen later continued the population, worked with José Lucero of Santa Clara Pueblo during additional grow-outs, used the name Glass Gem, and shared seed with educators and seedkeepers. Photographs of the translucent, multicolored ears spread widely in 2012 and brought the variety international attention. The documented record credits Barnes, Schoen, Lucero, and the Native corn populations involved in the breeding history; it does not establish or assign a tribal identity to Carl Barnes.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e73–96 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Glass Gem from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Glass Gem Flint corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 6 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Glass Gem in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGlass Gem is best for dry grain, small popcorn, cornmeal, educational gardens, fall displays, seed saving, and growers who can plant a pollinating block. Harvest form or size: Commonly 3–8 in ears. Color at the principal harvest or mature stage: Mixed. A firm, traditional corn flavor when popped, parched, or ground; not a tender sweet corn.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Glass Gem Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eGlass Gem can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Glass Gem ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from direct sowing to dry seed or fully mature harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 73–96 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: Dry grain, small popcorn, cornmeal, educational gardens, fall displays, seed saving, and growers who can plant a pollinating block. A firm, traditional corn flavor when popped, parched, or ground; not a tender sweet corn.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046029050158,"sku":"CN18","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/corn-seeds-flint-glass-gem-corn-vegetable-seeds-alliance-of-native-seedkeepers-cn18-29050158-6654177.jpg?v=1767990367"},{"product_id":"cherokee-purple-tomato","title":"Tomato Seeds - Indeterminate - Cherokee Purple","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherokee Purple tomato seeds grow into indeterminate plants reaching 61–72 in, bearing purple fruit about 5 x 3 1\/2 in. This slicing tomato is especially suited to fresh slicing, sandwiches, and salads. Maturity is 70-79 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cherokee Purple\u003c\/h2\u003e\n\u003cp\u003eCherokee Purple is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Purple, with fruit described as about 5 x 3 1\/2 in. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Cherokee Purple Tomato.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003ePurple; About 5 x 3 1\/2 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCherokee Purple entered the modern seed trade through a family account shared with tomato collector Craig LeHoullier in the early 1990s. Institutional cultivar records describe the variety as an open-pollinated, indeterminate tomato associated with Tennessee and repeat a reported account connecting the seed to Cherokee people. That account is presented here as reported history, not as independently documented tribal provenance and not as proof of any named person's tribal identity.\u003c\/p\u003e\n\u003cp\u003eThe cultivar is valued for its dusky purple-pink fruit, dark shoulders, and rich slicing-tomato flavor. Maintaining the distinction between documented seed-trade history and reported family memory protects both factual accuracy and the meaning of Indigenous agricultural history.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eCherokee Purple is best for fresh slicing, sandwiches, and salads. The expected flavor is rich, savory, complex tomato flavor with balanced sweetness and acidity. Fruit is described as purple and about 5 x 3 1\/2 in. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Cherokee Purple is especially useful for fresh slicing, sandwiches, and salads. Flavor and eating quality are described as rich, savory, complex tomato flavor with balanced sweetness and acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Cherokee Purple\u003c\/h2\u003e\n\u003cp\u003eStart Cherokee Purple indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Cherokee Purple strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Cherokee Purple, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Cherokee Purple ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, sandwiches, and salads\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046029345070,"sku":"TP2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/tomato-seeds-indeterminate-cherokee-purple-tomato-standard-vegetable-seeds-alliance-of-native-seedkeepers-tp2-29345070-1864144.jpg?v=1767990367"},{"product_id":"cherokee-dr-wyches-yellow-tomato","title":"Tomato Seeds - Indeterminate - Dr. Wyche's Yellow","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eDr. Wyche's Yellow tomato seeds grow into indeterminate plants reaching 61–72 in, bearing orange fruit about 12 oz to 1 lb. This beefsteak tomato is especially suited to fresh slicing, sandwiches, salads, and mixed-color tomato plates. Maturity is 80-89 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dr. Wyche's Yellow\u003c\/h2\u003e\n\u003cp\u003eDr. Wyche's Yellow is a beefsteak tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 61–72 in; support is listed as stake. The principal mature or market color is Orange, with fruit described as about 12 oz to 1 lb. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Cherokee Dr. Wyche's Yellow Beefsteak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e61–72 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eOrange; About 12 oz to 1 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eWyche's Yellow is an open-pollinated indeterminate tomato producing large yellow-orange fruit. Rutgers observation records describe approximately 12-ounce fruit on 6-foot indeterminate plants. The documented cultivar name does not include Cherokee.\u003c\/p\u003e\n\u003cp\u003eWyche's Yellow Beefsteak Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one. The variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eWyche's Yellow is best for fresh slicing, sandwiches, salads, and mixed-color tomato plates. The expected flavor is sweet, mild, fruit-forward tomato flavor with gentle acidity. Fruit is described as orange and about 12 oz to 1 lb. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Dr. Wyche's Yellow is especially useful for fresh slicing, sandwiches, salads, and mixed-color tomato plates. Flavor and eating quality are described as sweet, mild, fruit-forward tomato flavor with gentle acidity. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Dr. Wyche's Yellow\u003c\/h2\u003e\n\u003cp\u003eStart Dr. Wyche's Yellow indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up stake at transplanting. The indeterminate plant reaches 61–72 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Dr. Wyche's Yellow strong light from emergence so seedlings remain stocky rather than stretched.\n• Install stake when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Dr. Wyche's Yellow, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Dr. Wyche's Yellow ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 61–72 in. Growth habit: Indeterminate. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, sandwiches, salads, and mixed-color tomato plates\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046029902126,"sku":"TO1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomato-seeds-indeterminate-cherokee-dr-wyches-yellow-beefsteak-vegetable-seeds-alliance-of-native-seedkeepers-to1-29902126-5520532.jpg?v=1767990367"},{"product_id":"corn-hopi-blue","title":"Corn Seeds - Flour - Hopi Blue","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eHopi Blue Flour corn seeds grow into upright\/erect plants reaching 97–120 in and producing 8–10 in ears. The blue kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Hopi Blue Corn Seeds produce native heirloom corn with deep blue kernels prized for its rich, nutty taste and traditional uses in cornmeal and blue tortillas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Hopi Blue\u003c\/h2\u003e\n\u003cp\u003eHopi Blue is an annual flour corn with blue color, 97–120 in mature height or spread, and an upright\/erect habit. Harvest form or size: 8–10 in ears. Botanically it is Zea mays L. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. An earthy, full blue-corn flavor suited to meal, tortillas, and other dry-grain preparations.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eHopi Blue is sold as a blue flour corn, a class used for finely ground meal and other dry-grain foods. Blue corn has deep agricultural and food significance within Hopi communities, but a commercial cultivar name by itself does not prove the custody chain or community authentication of a particular seed lot. The history uses the documented flour-corn traits and the name attached to this seed while avoiding claims that the seed lot represents an authenticated community-held population.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Hopi Blue from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Hopi Blue Flour corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Hopi Blue in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eHopi Blue is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: 8–10 in ears. Color at the principal harvest or mature stage: Blue. An earthy, full blue-corn flavor suited to meal, tortillas, and other dry-grain preparations.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Hopi Blue Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eHopi Blue can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Hopi Blue ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from direct sowing to dry seed or fully mature harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. An earthy, full blue-corn flavor suited to meal, tortillas, and other dry-grain preparations.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046033113390,"sku":"CN15","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/aonsk-hopi-blue-corn-product-hero-istock-1313472351_1b0b03b5-27e5-4786-8379-b0a386ca68e7.webp?v=1785707929"},{"product_id":"hidatsa-red-bean","title":"Bean Seeds - Bush - Hidatsa Red","description":"\u003cp\u003e\u003cstrong\u003eHidatsa Red seeds produce a hidatsa-associated bush dry bean. Plants have a compact bush habit. Plants typically reach 19–24 in. Seeds generally emerge in 7–14 Days at 65–80 °F. The first representative harvest is generally reached in 80-89 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Hidatsa Red\u003c\/h2\u003e\n\u003cp\u003eHidatsa Red is sold as a bush dry bean selection. The principal color is red, and the harvest form is Dry seed selected for the named cultivar, market class, or maintained seed lot. Rich, earthy, and creamy when the dry beans are thoroughly cooked. Best uses include dry beans, soups, baking, stews, pantry storage, and seed saving. Other seed records may list it as Bean, Bean Seeds - Bush - Hidatsa Red Bean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003ePhaseolus vulgaris L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eLate Spring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e19–24 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 65–80 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e4 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003eDry seed selected for the named cultivar, market class, or maintained seed lot\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e80-89 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eHidatsa Red is associated with the agricultural traditions of the Hidatsa and the interrelated Mandan, Hidatsa, and Arikara communities of the northern Great Plains. Cornell records a red-seeded bush dry bean under the name Hidatsa Red, and Nueta Hidatsa Sahnish College continues to sustain community language and culture. A commercial packet cannot stand in for every community-maintained population, however. The name is kept with respect, while the current seed lot is documented by its source, red seed, bush habit, and field performance. Continued stewardship of Hidatsa Red depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eThis is a dry bean for full-season seed maturity, not a green snap bean. Its red seed makes color selection straightforward, while occasional off-color seed should be recorded rather than silently discarded without understanding the lot. Seedkeeping is strongest when community association, supplier history, and observations from each grow-out remain attached to the seed.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Dry seed selected for the named cultivar, market class, or maintained seed lot. Dry beans, soups, baking, stews, pantry storage, and seed saving. Rich, earthy, and creamy when the dry beans are thoroughly cooked. Cook mature dry seed thoroughly before eating.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Hidatsa Red\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1 in deep during the late spring planting window. Keep the seed zone near 65–80 °F and evenly moist until emergence, normally 7–14 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 4 in apart and rows 24 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 19–24 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWait for warm soil in the late spring planting window before sowing Hidatsa Red; cold wet ground delays emergence and encourages rot.\u003c\/li\u003e\n\u003cli\u003eWater consistently through flowering and pod fill, then reduce irrigation as dry-seed crops approach final cure.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Dry seed selected for the named cultivar, market class, or maintained seed lot.\u003c\/li\u003e\n\u003cli\u003eUse 80-89 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from direct sowing to the first dry-seed harvest under suitable conditions. Allow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Dry seed selected for the named cultivar, market class, or maintained seed lot.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Hidatsa Red plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Hidatsa Red for bean beetles, aphids, leafhoppers, mites, pod-feeding insects, bacterial or fungal leaf spots, rust, mosaic symptoms, and root rots. Rotate away from legumes, avoid working wet foliage, water at the soil line, and remove badly diseased plants. Cold wet soil commonly causes poor emergence; excess nitrogen can create leafy growth with fewer pods. Save seed only from healthy representative plants.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Hidatsa Red take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 80-89 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Hidatsa Red need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The bush plants are normally self-supporting. Mature plants are listed at 19–24 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Hidatsa Red be harvested?\u003c\/summary\u003e\n\u003cp\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Dry seed selected for the named cultivar, market class, or maintained seed lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan seed be saved from Hidatsa Red?\u003c\/summary\u003e\n\u003cp\u003eYes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046035177774,"sku":"BN15","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/bean-seeds-hidatsa-red-beans-alliance-of-native-seedkeepers-bn15-454055.jpg?v=1774067325"},{"product_id":"hidatsa-shield-bean","title":"Bean Seeds - Pole - Hidatsa Shield Figure","description":"\u003cdiv class=\"aonsk-product-description aonsk-legume-profile\" data-aonsk-phase43=\"batch003\"\u003e\n\u003cp\u003e\u003cstrong\u003eHidatsa Shield Figure Pole Dry Bean seeds grow into plants with a vining\/climbing habit, valued for dry beans, soups, baking, stews, pantry storage, and seed saving. The crop produces dry seed selected for the named cultivar, market class, or maintained seed lot. Rich, earthy, and creamy when the dry beans are thoroughly cooked. This page brings together its documented history, planting needs, harvest stages, kitchen uses, and seed-saving guidance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Hidatsa Shield Figure Pole Dry Bean\u003c\/h2\u003e\n\u003cp\u003eHidatsa Shield Figure Pole Dry Bean has a vining\/climbing habit. Its principal color is mixed, and its pod or seed form is Dry seed selected for the named cultivar, market class, or maintained seed lot. Flavor: Rich, earthy, and creamy when the dry beans are thoroughly cooked. Best for dry beans, soups, baking, stews, pantry storage, and seed saving. Maturity: 80-89 Days. Plant height: 73–96 in. Support: Trellis.\u003c\/p\u003e\n\u003cp\u003eBotanically, Hidatsa Shield Figure Pole Dry Bean belongs to\u003cem\u003ePhaseolus vulgaris L.\u003c\/em\u003eCommon terms such as bean, pea, butterbean, cowpea, snap, shell, snow, dry, and edible-pod describe crop relationships or harvest uses; they are not interchangeable cultivar names.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eHidatsa Shield Figure is a patterned pole dry bean associated with Hidatsa agricultural history and northern Great Plains seedkeeping. Cornell and Washington State records help distinguish the named patterned bean from generic mottled dry beans, while Nueta Hidatsa Sahnish College provides living community context. The product page therefore joins cultivar traits with ongoing cultural stewardship and avoids reducing Native agriculture to a vanished historical episode. Maintaining the seed responsibly requires recording the commercial lot, field selection, isolation, and the people or institutions from whom the seed was received.\u003c\/p\u003e\n\u003cp\u003eCommon bean has distinct Mesoamerican and Andean domestication histories, so a modern cultivar name alone does not reveal which gene pool a seed lot belongs to. This record therefore uses “Uncertain \/ Multiple Centers” unless the named market class itself supports a narrower classification. Snap, shell, and dry uses are harvest stages or market purposes within the species, not separate botanical species.\u003c\/p\u003e\n\u003cp\u003eWhere the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.\u003c\/p\u003e\n\u003ch2\u003ePod, seed, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eHidatsa Shield Figure Pole Dry Bean is selected for dry beans, soups, baking, stews, pantry storage, and seed saving. Rich, earthy, and creamy when the dry beans are thoroughly cooked. The relevant pod or seed form is Dry seed selected for the named cultivar, market class, or maintained seed lot. Harvest stage determines texture and use: snap and edible-pod crops are picked young; shell beans and peas are harvested with full-size soft seed; dry beans and peas remain until the seed is mature and dry. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Culinary quality varies with harvest stage, weather, irrigation, and storage, so the description states a cultivar tendency rather than a guaranteed flavor result.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eVining\/Climbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e73–96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e80-89 Days from direct sowing to the primary harvest stage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 65–80 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e6 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow spacing:\u003c\/strong\u003e36 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eTrellis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003eFull sun; Moderate water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy, well-drained soil at pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum seed count:\u003c\/strong\u003e25 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSowing and establishment\u003c\/h2\u003e\n\u003cp\u003eDirect sow Hidatsa Shield Figure seed 1 in deep when the soil and season match this crop. Maintain a seed-zone temperature of 65–80 °F; expect emergence in 7–14 Days. Space plants 6 in apart with 36 in between rows. Install a sturdy trellis before sowing so roots are not disturbed later; guide young tendrils or vines to the support. Grow in full sun in loamy, well-drained soil near pH 6.0–6.5. Keep moisture moderate and especially steady during flowering and pod fill, but avoid waterlogged soil. Direct sowing is preferred because large legume seed and young roots can be damaged by rough handling. Apply nitrogen only according to a soil test; excessive nitrogen can produce lush vines at the expense of flowers and pods. Do not cultivate or harvest among wet foliage because bacterial and fungal diseases can be spread mechanically. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting.\u003c\/p\u003e\n\u003ch2\u003eSeason-long care\u003c\/h2\u003e\n\u003cp\u003eGrow Hidatsa Shield Figure Pole Dry Bean in late spring. The crop has a vining\/climbing habit. Plant height: 73–96 in. Support: Trellis. Seed germinates in 7–14 Days at 65–80 °F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 80-89 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.\u003c\/p\u003e\n\u003ch2\u003eHarvest, food use, and storage\u003c\/h2\u003e\n\u003cp\u003eHarvest green-shell beans when seed is fully sized but soft, or allow pods to dry completely for pantry and seed use. Plan on 80-89 Days from direct sowing to the primary harvest stage. Use Hidatsa Shield Figure Pole Dry Bean for dry beans, soups, baking, stews, pantry storage, and seed saving. Rich, earthy, and creamy when the dry beans are thoroughly cooked. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Cool fresh peas and green pods promptly after harvest. For dry beans or peas, reduce irrigation as seed matures, harvest before shattering or prolonged wet weather, finish curing under cover, shell or thresh gently, and store only fully dry seed. For canning, use a current tested pressure-canning process appropriate to the food; do not substitute an untested method.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed Saving\u003cbr\u003e====================\u003cbr\u003ePicking plants\u003cbr\u003eHidatsa Shield Figure is recorded as Open-Pollinated (OP). Select healthy, true-to-type plants that represent the maintained population rather than saving from one unusually early or large plant.\u003cbr\u003e\u003cbr\u003eIsolation\/Pollination control\u003cbr\u003eCommon beans are primarily self-pollinating, but insects can move pollen. Separate varieties, use blossom barriers, or record the isolation method. Organic Seed Alliance gives 100–150 feet as a home-use reference for snap-bean seed production.\u003cbr\u003e\u003cbr\u003eFull maturity\u003cbr\u003eAllow seed pods to pass beyond eating maturity and become fully mature for the species. Harvest before brittle pods shatter, finish curing under cover with airflow, then thresh or shell gently.\u003cbr\u003e\u003cbr\u003eHarvesting seeds\u003cbr\u003eHarvest in dry weather when possible. Keep plants or pods from different varieties and selections separate from the moment they leave the row.\u003cbr\u003e\u003cbr\u003eCleaning\u003cbr\u003eShell or thresh gently, remove chaff, split seed, insect-damaged seed, moldy seed, and obvious off-types. Large legume seed is easily damaged by rough handling.\u003cbr\u003e\u003cbr\u003eDrying\u003cbr\u003eSpread cleaned seed in a thin layer with airflow until it is fully dry before sealing. Do not trap field moisture in a jar or plastic bag.\u003cbr\u003e\u003cbr\u003eStoring\/Labeling\u003cbr\u003eLabel crop, cultivar or market class, source, lot, year, grower, location, isolation method, selection notes, harvest stage, and cleaning date. Store cool, dry, dark, and protected from pests.\u003cbr\u003e\u003cbr\u003eViability test\u003cbr\u003eBefore an important planting or distribution, test a representative sample and record normal seedlings, abnormal seedlings, hard seed where relevant, and dead seed.\u003cbr\u003e\u003cbr\u003eExtra tips\u003cbr\u003eKeep the original packet or photograph it. Compare the next grow-out with this variety description, and document any stable difference before changing the published traits.\u003c\/p\u003e\n\u003ch2\u003eCommon problems and field diagnosis\u003c\/h2\u003e\n\u003cp\u003ePoor emergence usually follows soil that is too cold, saturated, crusted, or compacted, or seed damaged during handling. Recheck the listed germination temperature and seed depth before reseeding. Flower or pod abortion can follow heat, drought, waterlogging, excess nitrogen, or poor pollinator conditions in crops that depend more heavily on insects. Stringy pods often reflect overmaturity or water stress. Yellowing can indicate root stress, nutrient imbalance, disease, or normal late-season dry-down. Avoid diagnosing by one symptom alone. Use local Cooperative Extension guidance and preserve photographs, dates, weather, irrigation, and plant-location notes.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Hidatsa Shield Figure Pole Dry Bean take to germinate?\u003c\/summary\u003e\n\u003cp\u003e7–14 Days at 65–80 °F.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen should I harvest it?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow tall is the plant?\u003c\/summary\u003e\n\u003cp\u003e73–96 in.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat support should I install?\u003c\/summary\u003e\n\u003cp\u003eTrellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes, while maintaining selection, isolation, lot identity, and full seed maturity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046035669294,"sku":"BN17","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/bean-seeds-hidatsa-shield-beans-alliance-of-native-seedkeepers-bn17-338058.jpg?v=1774065711"},{"product_id":"turks-turban-squash","title":"Squash Seeds - Winter - Vining - Turk's Turban","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eTurk's Turban Winter squash seeds produce mixed winter squash, 3-5 pound, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flesh is mildly sweet and edible when young, though it’s best known for its decorative beauty. Turk's Turban Squash Gourd Seeds produce exotic, multicolored heirloom squash with decorative “turban” cap and sweet, edible flesh.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Turk's Turban\u003c\/h2\u003e\n\u003cp\u003eTurk's Turban is an annual winter squash with mixed color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 3-5 pound. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flesh is mildly sweet and edible when young, though it’s best known for its decorative beauty.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eTurk's Turban circulates as a named winter squash within the cultivated history of Cucurbita maxima Duchesne. Seed sold as Turk's Turban is identified by its mixed color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The showpiece squash with a flair for drama. ‘Turk’s Turban’ produces uniquely shaped fruits featuring a colorful “cap” atop a rounded base, painted in red, orange, green, and cream. The flesh is mildly sweet and edible when young, though it’s best known for its decorative beauty. Gourd Seeds - Turk's Turban Squash belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Turk's Turban from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Turk's Turban Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 24 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Turk's Turban enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eTurk's Turban is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 3-5 pound. Color at the principal harvest or mature stage: Mixed. The flesh is mildly sweet and edible when young, though it’s best known for its decorative beauty.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Turk's Turban Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Turk's Turban for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Turk's Turban ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flesh is mildly sweet and edible when young, though it’s best known for its decorative beauty.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046036488494,"sku":"SQ6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/gourd-seeds-turks-turban-squash-vegetable-seeds-alliance-of-native-seedkeepers-sq6-36488494-6427100.jpg?v=1767990355"},{"product_id":"seneca-buffalo-creek-squash","title":"Squash Seeds - Winter - Vining - Seneca Buffalo Creek Squash","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSeneca Buffalo Creek Winter squash seeds produce orange winter squash whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. This distinctive squash is prized for its sweet, smooth flesh and its versatility in roasting, baking, soups, pies, and other autumn and winter dishes. Seneca Buffalo Creek Squash Seeds produce historic Indigenous-linked heirloom squash with rich orange flesh, strong keeping quality, and excellent flavor for winter cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Seneca Buffalo Creek\u003c\/h2\u003e\n\u003cp\u003eSeneca Buffalo Creek is an annual winter squash with orange color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. This distinctive squash is prized for its sweet, smooth flesh and its versatility in roasting, baking, soups, pies, and other autumn and winter dishes.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBuffalo Creek squash is associated in seed-history accounts with Seneca agriculture in western New York and with the later commercial squash known as Boston Marrow. That history shows how an Indigenous-associated crop could enter wider produce and seed markets under a different name. The documented association is retained, but the present commercial lot is not represented as having an uninterrupted, fully verified custody chain. Its orange flesh, winter storage, and cooking uses are described separately from questions of community authentication and seed-lot provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Seneca Buffalo Creek from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Seneca Buffalo Creek Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Seneca Buffalo Creek enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSeneca Buffalo Creek is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Orange. This distinctive squash is prized for its sweet, smooth flesh and its versatility in roasting, baking, soups, pies, and other autumn and winter dishes.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Seneca Buffalo Creek Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Seneca Buffalo Creek for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Seneca Buffalo Creek ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. This distinctive squash is prized for its sweet, smooth flesh and its versatility in roasting, baking, soups, pies, and other autumn and winter dishes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046036685102,"sku":"SQ7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-seneca-buffalo-creek-squash-alliance-of-native-seedkeepers-sq7-871939.jpg?v=1774070828"},{"product_id":"orange-habanero-pepper","title":"Pepper Seeds - Hot - Orange Habanero","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrange Habanero pepper seeds grow into bushy plants reaching 13–18 in, bearing orange fruit about 2 in long. Heat category: Hot. It is especially suited to sauces, salsas, bright-orange harvests, very-hot chile use, and seed saving from confirmed open-pollinated stock. Maturity is 90-99 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Orange Habanero\u003c\/h2\u003e\n\u003cp\u003eOrange Habanero is a hot chile pepper grown as Capsicum chinense Jacq. Plants have a bushy habit and reach 13–18 in; support is listed as stake. The principal mature or market color is Orange, with fruit described as about 2 in long. Reproductive classification: Open-Pollinated (OP). Maturity: 90-99 Days. Names associated with this variety include Orange Habanero Pepper, Pepper Seeds - Hot - Orange Habanero Pepper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum chinense Jacq.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e13–18 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e14–28 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e24 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eOrange; About 2 in long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 150,000-325,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eThe NMSU Chile Pepper Institute records Orange Habanero as an heirloom associated with the Yucatán in Mexico and describes bright orange wrinkled lantern-shaped fruit about 2 inches long. NMSU’s heat testing places orange habanero among very hot peppers, while emphasizing that pungency varies. Yucatán association does not make every seed lot eligible for the protected Habanero de la Península de Yucatán designation.\u003c\/p\u003e\n\u003cp\u003eThe page also avoids treating orange color as proof of a citrus flavor. The available sources do not establish a named person’s tribal identity. The NMSU Chile Pepper Institute lists Orange Habanero at approximately 90 days.\u003c\/p\u003e\n\u003cp\u003eThe value fits the catalog’s 90–119 Days category; actual timing varies with warmth and harvest stage.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eUse ripe orange fruit in hot sauces, salsas, marinades, chutneys, fermentations, and strongly seasoned cooked dishes. Add in measured amounts and wear gloves. Heat intensity can vary with growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Orange Habanero is especially useful for sauces, salsas, bright-orange harvests, very-hot chile use, and seed saving from confirmed open-pollinated stock. Flavor and eating quality are described as heat intensity can vary with growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: 150,000-325,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Orange Habanero\u003c\/h2\u003e\n\u003cp\u003eStart Orange Habanero indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 14–28 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 24 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the bushy plant or fruit load warrants it. Mature height is 13–18 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Orange Habanero seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 90-99 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e90-99 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Orange Habanero true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Orange Habanero ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 90-99 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 14–28 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 13–18 in. Growth habit: Bush. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eSauces, salsas, bright-orange harvests, very-hot chile use, and seed saving from confirmed open-pollinated stock\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046042550574,"sku":"HPP5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pepper-seeds-hot-orange-habanero-pepper-vegetable-seeds-alliance-of-native-seedkeepers-hpp5-42550574-8603499.jpg?v=1767990347"},{"product_id":"jalapeno-m-pepper","title":"Pepper Seeds - Hot - Jalapeño M","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eJalapeño M pepper seeds grow into upright, erect plants reaching 25–30 in, bearing green fruit about 3.0 in long (75 mm). Heat category: Hot. It is especially suited to fresh jalapeños, pickling, roasting, stuffing, smoking, and seed saving. Maturity is 70-79 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jalapeño M\u003c\/h2\u003e\n\u003cp\u003eJalapeño M is a hot chile pepper grown as Capsicum annuum L. Plants have an upright, erect habit and reach 25–30 in; support is listed as no added support. The principal mature or market color is Green, with fruit described as about 3.0 in long (75 mm). Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Jalapeño M Pepper, Pepper Seeds - Hot - Jalapeño M Peppers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e25–30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eGreen; About 3.0 in long (75 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 2,500-8,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eThe North American cultivar archive records Jalapeño M as an open-pollinated cultivar in a 1997 combined list. The entry reports green fruit maturing red, fruit about 75 mm long, plants around 550 mm tall, high pungency, and a 73-day reference. Cornell also documents a thick-walled dark-green jalapeño matching the named cultivar.\u003c\/p\u003e\n\u003cp\u003eThe letter M is part of the cultivar name; it should not be expanded into an unsupported breeder, place, or strain history. This page preserves the dated cultivar record and the physical traits it actually documents. The available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003cp\u003eA 1997 cultivar description reports approximately 73 days.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eHarvest firm green pods for salsa, pickling, roasting, grilling, stuffing, and fresh slices. Leave selected fruit to ripen red for a mature chile stage, sauces, drying, or seed saving. Hot jalapeño character with heat that varies by plant and growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Jalapeño M is especially useful for fresh jalapeños, pickling, roasting, stuffing, smoking, and seed saving. Flavor and eating quality are described as hot jalapeño character with heat that varies by plant and growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: 2,500-8,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Jalapeño M\u003c\/h2\u003e\n\u003cp\u003eStart Jalapeño M indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. No added support is normally needed. Mature height is 25–30 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Jalapeño M seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• No added support is normally needed; keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Jalapeño M true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jalapeño M ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 25–30 in. Growth habit: Upright\/Erect. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh jalapeños, pickling, roasting, stuffing, smoking, and seed saving\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046044221742,"sku":"HPP3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-jalapeno-m-peppers-vegetable-seeds-alliance-of-native-seedkeepers-hpp3-44221742-4557990.jpg?v=1767989221"},{"product_id":"corn-painted-mountain-flour","title":"Corn Seeds - Flour - Painted Mountain","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003ePainted Mountain Flour corn seeds grow into upright\/erect plants reaching 73–96 in and producing 6–7 in ears; 8 kernel rows. The mixed kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Painted Mountain Flour Corn Seeds produce hardy heirloom flour corn with multicolored kernels bred for high altitudes and exceptional flavor in breads and tortillas.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Painted Mountain\u003c\/h2\u003e\n\u003cp\u003ePainted Mountain is an annual flour corn with mixed color, 73–96 in mature height or spread, and an upright\/erect habit. Harvest form or size: 6–7 in ears; 8 kernel rows. Botanically it is Zea mays L. Maturity or first bloom: 80-89 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Soft starchy kernels that mill readily into fine meal or flour.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003ePainted Mountain is an early flour-corn population developed by Dave Christensen through decades of selection from many northern and high-elevation corn accessions. The breeding goal emphasized short-season maturity, cold-soil emergence, drought resilience, and a broad range of kernel colors. It was selected over many generations under short, cool growing seasons in Montana. Because it is a composite population, ears and kernel colors can vary, and seed saving should retain a broad population rather than narrowing the line to only one color. Its history is a modern composite-breeding story; the individual ancestral accessions should not be collapsed into one tribal or regional origin claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e73–96 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Painted Mountain from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Painted Mountain Flour corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Painted Mountain in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003ePainted Mountain is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: 6–7 in ears; 8 kernel rows. Color at the principal harvest or mature stage: Mixed. Soft starchy kernels that mill readily into fine meal or flour.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Painted Mountain Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003ePainted Mountain can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Painted Mountain ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from direct sowing to dry seed or fully mature harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 73–96 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. Soft starchy kernels that mill readily into fine meal or flour.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046050513198,"sku":"CN8","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/corn-seeds-flour-painted-mountain-flour-corn-vegetable-seeds-alliance-of-native-seedkeepers-cn8-50513198-6915271.jpg?v=1767989210"},{"product_id":"squash-lakota","title":"Squash Seeds - Winter - Vining - Lakota Squash","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLakota Winter squash seeds produce mixed winter squash whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Lakota squash is a beautiful heirloom winter squash known for its rich orange-red coloring, green striping, and sweet, fine-textured flesh. Lakota is classified as winter squash with mixed harvest color, selected for roasting, baking, soups, storage, and seed saving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lakota\u003c\/h2\u003e\n\u003cp\u003eLakota is an annual winter squash with mixed color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Lakota squash is a beautiful heirloom winter squash known for its rich orange-red coloring, green striping, and sweet, fine-textured flesh.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLakota is sold as a named Cucurbita maxima winter squash with mixed rind color and storage use. The name carries a tribal association, but the present commercial seed lot has not been independently authenticated by the Lakota people or tied to a documented community custody chain. Its identity rests on the fruit, vining habit, cooking qualities, and storage performance observed in the maintained line. Supplier, grow-out, and selection records should remain with saved seed so future provenance claims can rest on evidence rather than the cultivar name alone.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lakota from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Lakota Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Lakota enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLakota is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Mixed. Lakota squash is a beautiful heirloom winter squash known for its rich orange-red coloring, green striping, and sweet, fine-textured flesh.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Lakota Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Lakota for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Lakota ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Lakota squash is a beautiful heirloom winter squash known for its rich orange-red coloring, green striping, and sweet, fine-textured flesh.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046051627310,"sku":"SQ5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-lakota-squash-alliance-of-native-seedkeepers-sq5-133900.jpg?v=1767989211"},{"product_id":"bear-paw-scarlet-runner-pole-bean","title":"Bean Seeds - Pole - Runner - Bear Paw Runner","description":"\u003cdiv class=\"aonsk-product-description aonsk-legume-profile\" data-aonsk-phase43=\"batch003\"\u003e\n\u003cp\u003e\u003cstrong\u003eBear Paw Runner Bean seeds grow into plants with a vining\/climbing habit, valued for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. The crop produces long pods and large runner-bean seed; harvest stage determines use. Meaty and nutty after thorough cooking; young pods are best before fibers develop. This page brings together its documented history, planting needs, harvest stages, kitchen uses, and seed-saving guidance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Bear Paw Runner Bean\u003c\/h2\u003e\n\u003cp\u003eBear Paw Runner Bean has a vining\/climbing habit. Its principal color is mixed, and its pod or seed form is Long pods and large runner-bean seed; harvest stage determines use. Flavor: Meaty and nutty after thorough cooking; young pods are best before fibers develop. Best for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Maturity: 70-79 Days. Plant height: 97–120 in. Support: Trellis.\u003c\/p\u003e\n\u003cp\u003eBotanically, Bear Paw Runner Bean belongs to\u003cem\u003ePhaseolus coccineus L.\u003c\/em\u003eCommon terms such as bean, pea, butterbean, cowpea, snap, shell, snow, dry, and edible-pod describe crop relationships or harvest uses; they are not interchangeable cultivar names.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBear Paw is selected for its large, dramatic seed pattern and ornamental edible value. var. coccineus. A scientific name does not replace the variety story, but it prevents unrelated crops from being folded together under a familiar common name.\u003c\/p\u003e\n\u003cp\u003eRunner bean is a separate species from common bean and is known for vigorous vines, showy flowers, and large edible seed. It may behave as a short-lived perennial in frost-free climates but is treated as an annual crop in this catalog.\u003c\/p\u003e\n\u003cp\u003eWhere the surviving record is incomplete, the origin is described as uncertain rather than filled with repeated catalog folklore. A variety name, community association, or regional food use is not used to assign a tribal, ethnic, or national identity to a person connected with the present seed lot.\u003c\/p\u003e\n\u003ch2\u003ePod, seed, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eBear Paw Runner Bean is selected for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. The relevant pod or seed form is Long pods and large runner-bean seed; harvest stage determines use. Harvest stage determines texture and use: snap and edible-pod crops are picked young; shell beans and peas are harvested with full-size soft seed; dry beans and peas remain until the seed is mature and dry. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Culinary quality varies with harvest stage, weather, irrigation, and storage, so the description states a cultivar tendency rather than a guaranteed flavor result.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eVining\/Climbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e97–120 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e70-79 Days from direct sowing to the primary harvest stage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 60–75 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant spacing:\u003c\/strong\u003e6 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRow spacing:\u003c\/strong\u003e36 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eTrellis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun and water:\u003c\/strong\u003eFull sun; Moderate water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy, well-drained soil at pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum seed count:\u003c\/strong\u003e10 seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSowing and establishment\u003c\/h2\u003e\n\u003cp\u003eDirect sow Bear Paw Runner seed 1 in deep when the soil and season match this crop. Maintain a seed-zone temperature of 60–75 °F; expect emergence in 7–14 Days. Space plants 6 in apart with 36 in between rows. Install a sturdy trellis before sowing so roots are not disturbed later; guide young tendrils or vines to the support. Grow in full sun in loamy, well-drained soil near pH 6.0–6.5. Keep moisture moderate and especially steady during flowering and pod fill, but avoid waterlogged soil. Direct sowing is preferred because large legume seed and young roots can be damaged by rough handling. Apply nitrogen only according to a soil test; excessive nitrogen can produce lush vines at the expense of flowers and pods. Do not cultivate or harvest among wet foliage because bacterial and fungal diseases can be spread mechanically. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting.\u003c\/p\u003e\n\u003ch2\u003eSeason-long care\u003c\/h2\u003e\n\u003cp\u003eGrow Bear Paw Runner Bean in late spring. The crop has a vining\/climbing habit. Plant height: 97–120 in. Support: Trellis. Seed germinates in 7–14 Days at 60–75 °F; sow 1 in deep, space plants 6 in apart, and leave 36 in between rows. Provide full sun, moderate water, and loamy soil at pH 6.0–6.5. Frost response: Tender. Primary-harvest timing: 70-79 Days. Mulch after seedlings establish to moderate soil moisture and reduce splash. Scout weekly for chewing insects, aphids, distorted growth, spots, wilt, and pod damage. Rotate away from legumes when disease pressure has built, remove seriously diseased plants, and preserve source and lot information when replanting.\u003c\/p\u003e\n\u003ch2\u003eHarvest, food use, and storage\u003c\/h2\u003e\n\u003cp\u003eHarvest green-shell beans when seed is fully sized but soft, or allow pods to dry completely for pantry and seed use. Plan on 70-79 Days from direct sowing to the primary harvest stage. Use Bear Paw Runner Bean for flowering trellises, young cooked pods, shell beans, dry beans, pollinator gardens, and seed saving. Meaty and nutty after thorough cooking; young pods are best before fibers develop. Cook mature dry beans or peas thoroughly before eating. Use food-safe procedures for any seed intended for sprouting. Cool fresh peas and green pods promptly after harvest. For dry beans or peas, reduce irrigation as seed matures, harvest before shattering or prolonged wet weather, finish curing under cover, shell or thresh gently, and store only fully dry seed. For canning, use a current tested pressure-canning process appropriate to the food; do not substitute an untested method.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed Saving\u003cbr\u003e====================\u003cbr\u003ePicking plants\u003cbr\u003eBear Paw Runner is recorded as Open-Pollinated (OP). Select healthy, true-to-type plants that represent the maintained population rather than saving from one unusually early or large plant.\u003cbr\u003e\u003cbr\u003eIsolation\/Pollination control\u003cbr\u003eThis crop can receive substantial insect-carried pollen. Use greater isolation, caging, or controlled pollination than for ordinary self-pollinating bush beans, and record the method.\u003cbr\u003e\u003cbr\u003eFull maturity\u003cbr\u003eAllow seed pods to pass beyond eating maturity and become fully mature for the species. Harvest before brittle pods shatter, finish curing under cover with airflow, then thresh or shell gently.\u003cbr\u003e\u003cbr\u003eHarvesting seeds\u003cbr\u003eHarvest in dry weather when possible. Keep plants or pods from different varieties and selections separate from the moment they leave the row.\u003cbr\u003e\u003cbr\u003eCleaning\u003cbr\u003eShell or thresh gently, remove chaff, split seed, insect-damaged seed, moldy seed, and obvious off-types. Large legume seed is easily damaged by rough handling.\u003cbr\u003e\u003cbr\u003eDrying\u003cbr\u003eSpread cleaned seed in a thin layer with airflow until it is fully dry before sealing. Do not trap field moisture in a jar or plastic bag.\u003cbr\u003e\u003cbr\u003eStoring\/Labeling\u003cbr\u003eLabel crop, cultivar or market class, source, lot, year, grower, location, isolation method, selection notes, harvest stage, and cleaning date. Store cool, dry, dark, and protected from pests.\u003cbr\u003e\u003cbr\u003eViability test\u003cbr\u003eBefore an important planting or distribution, test a representative sample and record normal seedlings, abnormal seedlings, hard seed where relevant, and dead seed.\u003cbr\u003e\u003cbr\u003eExtra tips\u003cbr\u003eKeep the original packet or photograph it. Compare the next grow-out with this variety description, and document any stable difference before changing the published traits.\u003c\/p\u003e\n\u003ch2\u003eCommon problems and field diagnosis\u003c\/h2\u003e\n\u003cp\u003ePoor emergence usually follows soil that is too cold, saturated, crusted, or compacted, or seed damaged during handling. Recheck the listed germination temperature and seed depth before reseeding. Flower or pod abortion can follow heat, drought, waterlogging, excess nitrogen, or poor pollinator conditions in crops that depend more heavily on insects. Stringy pods often reflect overmaturity or water stress. Yellowing can indicate root stress, nutrient imbalance, disease, or normal late-season dry-down. Avoid diagnosing by one symptom alone. Use local Cooperative Extension guidance and preserve photographs, dates, weather, irrigation, and plant-location notes.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Bear Paw Runner Bean take to germinate?\u003c\/summary\u003e\n\u003cp\u003e7–14 Days at 60–75 °F.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen should I harvest it?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow tall is the plant?\u003c\/summary\u003e\n\u003cp\u003e97–120 in.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat support should I install?\u003c\/summary\u003e\n\u003cp\u003eTrellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes, while maintaining selection, isolation, lot identity, and full seed maturity.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e10 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046053200174,"sku":"RB2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/bean-seeds-pole-runner-bear-paw-runner-vegetable-seeds-alliance-of-native-seedkeepers-rb2-53200174-9986779.jpg?v=1774065550"},{"product_id":"squash-winter-blue-hubbard","title":"Squash Seeds - Winter - Vining - Blue Hubbard Squash","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlue Hubbard Winter squash seeds produce blue winter squash, often 10-20 lb, on vining\/climbing plants. It is best suited to large gardens, winter storage, bulk cooking, roasting, soups, and growers who want a dramatic storage squash. rich, sweet, dry flesh that works well for roasting and puree Grow massive blue-gray storage squash with dense golden flesh for winter meals, roasting, and large-batch cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Blue Hubbard\u003c\/h2\u003e\n\u003cp\u003eBlue Hubbard is an annual winter squash with blue color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: often 10-20 lb. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for large gardens, winter storage, bulk cooking, roasting, soups, and growers who want a dramatic storage squash. Rich, sweet, dry flesh that works well for roasting and puree.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBlue Hubbard belongs to a long-circulated American Hubbard squash tradition. The named type became valued in northern gardens for thick rinds, large fruit, dense flesh, and the ability to store well when fully mature and sound. Botanical record: Cucurbita maxima var. maxima. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Blue Hubbard squash seeds produce large blue-gray, hard-rinded squash with dense golden-orange flesh. The defining kitchen quality is rich, sweet, dry flesh that works well for roasting and puree. Blue Hubbard squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Blue Hubbard from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Blue Hubbard Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Blue Hubbard enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBlue Hubbard is best for large gardens, winter storage, bulk cooking, roasting, soups, and growers who want a dramatic storage squash. Harvest form or size: often 10-20 lb. Color at the principal harvest or mature stage: Blue. Rich, sweet, dry flesh that works well for roasting and puree.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Blue Hubbard Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Blue Hubbard for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Blue Hubbard ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: large gardens, winter storage, bulk cooking, roasting, soups, and growers who want a dramatic storage squash. Rich, sweet, dry flesh that works well for roasting and puree.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046061424942,"sku":"SQ4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-blue-hubbard-squash-vegetable-seeds-alliance-of-native-seedkeepers-sq4-61424942-3277622.jpg?v=1767989199"},{"product_id":"red-strawberry-popcorn","title":"Corn Seeds - Popcorn - Strawberry Popcorn","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Strawberry Popcorn seeds grow into upright\/erect plants reaching 49–60 in and producing 2–3 in ears. The red kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Red Strawberry Popcorn Seeds produce red Strawberry Popcorn charms the eye with its ruby, strawberry shaped ears and rewards the table with tender, bright white popped kernels full of old fashioned flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Strawberry Popcorn\u003c\/h2\u003e\n\u003cp\u003eRed Strawberry Popcorn is an annual popcorn with red color, 49–60 in mature height or spread, and an upright\/erect habit. Harvest form or size: 2–3 in ears. Botanically it is Zea mays L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. When dried, they pop into bright white, tender flakes, their flavor mild, clean, and pleasantly old fashioned.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eUniversity Extension records identify Strawberry Popcorn by its mahogany-red, strawberry-shaped miniature ears and popcorn use. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Each plant lifts small clusters of jewel toned cobs above its foliage, the kernels rich and glossy, catching sunlight with a warm, garnet glow. When dried, they pop into bright white, tender flakes, their flavor mild, clean, and pleasantly old fashioned. Though charming enough for decorative harvest displays, it remains a true popcorn at heart - dependable, sturdy, and generous. Long favored by gardeners for its ornamental beauty and practical use, Red Strawberry Popcorn bridges craftsmanship and cultivation.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Strawberry Popcorn from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Red Strawberry Popcorn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Red Strawberry Popcorn in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRed Strawberry Popcorn is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: 2–3 in ears. Color at the principal harvest or mature stage: Red. When dried, they pop into bright white, tender flakes, their flavor mild, clean, and pleasantly old fashioned.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Red Strawberry Popcorn Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eRed Strawberry Popcorn can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Red Strawberry Popcorn ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from direct sowing to dry seed or fully mature harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. When dried, they pop into bright white, tender flakes, their flavor mild, clean, and pleasantly old fashioned.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046063489326,"sku":"CN4","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/corn-seeds-popcorn-red-strawberry-popcorn-vegetable-seeds-alliance-of-native-seedkeepers-cn4-63489326-3584922.jpg?v=1767989197"},{"product_id":"squash-spaghetti","title":"Squash Seeds - Winter - Vining - Spaghetti Squash","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpaghetti Winter squash seeds produce yellow winter squash, about 3-5 lb, on vining\/climbing plants. It is best suited to roasting, strand-style squash dishes, storage, meal preparation, and gardeners seeking a different winter squash texture. mild, lightly sweet squash flavor with a distinctive stringy texture Harvest mature yellow squash with flesh that separates into tender strands after roasting or steaming.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Spaghetti\u003c\/h2\u003e\n\u003cp\u003eSpaghetti is an annual winter squash with yellow color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 3-5 lb. Botanically it is Cucurbita pepo L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for roasting, strand-style squash dishes, storage, meal preparation, and gardeners seeking a different winter squash texture. Mild, lightly sweet squash flavor with a distinctive stringy texture.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eSpaghetti squash is a mature Cucurbita pepo type selected for flesh that separates into strands after cooking. Its value comes from texture, versatility, and storage rather than an embellished origin story. Botanical record: Cucurbita pepo var. fastigata. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. spaghetti squash seeds produce oblong yellow winter squash whose cooked flesh separates into long strands. The defining kitchen quality is mild, lightly sweet squash flavor with a distinctive stringy texture. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface. Female flowers need repeated pollinator visits for complete fruit set.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Spaghetti from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Spaghetti Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Spaghetti enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSpaghetti is best for roasting, strand-style squash dishes, storage, meal preparation, and gardeners seeking a different winter squash texture. Harvest form or size: about 3-5 lb. Color at the principal harvest or mature stage: Yellow. Mild, lightly sweet squash flavor with a distinctive stringy texture.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Spaghetti Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Spaghetti for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Spaghetti ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: roasting, strand-style squash dishes, storage, meal preparation, and gardeners seeking a different winter squash texture. Mild, lightly sweet squash flavor with a distinctive stringy texture.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046067683630,"sku":"SQ3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-spaghetti-squash-vegetable-seeds-alliance-of-native-seedkeepers-sq3-67683630-3181958.jpg?v=1767989191"},{"product_id":"squash-green-striped-cushaw","title":"Squash Seeds - Winter - Vining - Green Striped Cushaw","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGreen Striped Cushaw Winter squash seeds produce green winter squash, large fruit; final weight varies widely with heat, vine vigor, and spacing, on vining\/climbing plants. It is best suited to warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional southern kitchens. mild, smooth, gently sweet flesh that takes well to spice and slow cooking Grow the striking curved-neck Southern heirloom valued for warm-season vigor, smooth flesh, pies, and preserving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Green Striped Cushaw\u003c\/h2\u003e\n\u003cp\u003eGreen Striped Cushaw is an annual winter squash with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: large fruit; final weight varies widely with heat, vine vigor, and spacing. Botanically it is Cucurbita argyrosperma K.Koch. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional southern kitchens. Mild, smooth, gently sweet flesh that takes well to spice and slow cooking.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCushaw squash belongs to Cucurbita argyrosperma, a crop species with deep Indigenous agricultural history in the Americas. Green Striped Cushaw has been carried through Southern and regional food traditions, but the named cultivar should not be assigned to a particular tribal nation without documentation. Botanical record: Cucurbita argyrosperma. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Green Striped Cushaw squash seeds produce large curved-neck squash with green-and-cream striped skin and pale orange flesh. The defining kitchen quality is mild, smooth, gently sweet flesh that takes well to spice and slow cooking. Green Striped Cushaw squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita argyrosperma K.Koch\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Green Striped Cushaw from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Green Striped Cushaw Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita argyrosperma K.Koch. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Green Striped Cushaw enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGreen Striped Cushaw is best for warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional southern kitchens. Harvest form or size: large fruit; final weight varies widely with heat, vine vigor, and spacing. Color at the principal harvest or mature stage: Green. Mild, smooth, gently sweet flesh that takes well to spice and slow cooking.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Green Striped Cushaw Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Green Striped Cushaw for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Green Striped Cushaw ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-climate gardens, pies, soups, roasting, preserving, seed saving, and traditional Southern kitchens. Mild, smooth, gently sweet flesh that takes well to spice and slow cooking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046073581870,"sku":"SQ2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-green-striped-cushaw-squash-alliance-of-native-seedkeepers-sq2-264986.jpg?v=1767989180"},{"product_id":"corn-stowells-evergreen","title":"Corn Seeds - Sweet - Stowell's Evergreen","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eStowell's Evergreen Sweet corn seeds grow into upright\/erect plants reaching 73–96 in and producing 8–9 in ears; 14–20 kernel rows. The white kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Stowell's Evergreen Corn Seeds produce classic heirloom sweet corn with large, tender ears that stay sweet and flavorful longer than most varieties.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Stowell's Evergreen\u003c\/h2\u003e\n\u003cp\u003eStowell's Evergreen is an annual sweet corn with white color, 73–96 in mature height or spread, and an upright\/erect habit. Harvest form or size: 8–9 in ears; 14–20 kernel rows. Botanically it is Zea mays L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. The heirloom sweet corn that never stops giving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eStowell's Evergreen is a long-established white sweet corn associated with nineteenth-century American garden and market production. Cultivar records document its large white ears and relatively late maturity. The word 'Evergreen' refers to the variety's ability to hold eating quality in the field longer than many early sweet corns, not to evergreen foliage. Modern seed lots should still be evaluated for ear type and maturity because a historic name does not by itself prove every modern seed lot is identical to an early catalog sample. Even after harvest, the kernels stay tender and “evergreen” on the stalk longer than any other sweet corn. This variety fits within that long seedkeeping history, where kernel color, ear form, maturity, and field performance were preserved through careful selection over generations. Uses and Benefits: Stowell's Evergreen Corn (Zea mays) is a classic variety known for its sweet, white kernels. Stowell's Evergreen Corn is appreciated for its sweet flavor and versatility.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e73–96 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Stowell's Evergreen from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Stowell's Evergreen Sweet corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Stowell's Evergreen in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eStowell's Evergreen is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: 8–9 in ears; 14–20 kernel rows. Color at the principal harvest or mature stage: White. The heirloom sweet corn that never stops giving.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Stowell's Evergreen Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eStowell's Evergreen can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Stowell's Evergreen ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from direct sowing to fresh eating stage\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 73–96 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. The heirloom sweet corn that never stops giving.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046074138926,"sku":"CN1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2197632665.jpg?v=1774056993"},{"product_id":"cucumber-mexican-sour-gherkin","title":"Cucamelon Seeds - Mexican Sour Gherkin","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMexican Sour Gherkin seeds produce green fruit, About 1 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita. Mexican Sour Gherkin Cucamelon Seeds produce adorable grape-sized “mouse melons” with a cucumber-lime flavor, perfect for snacking, pickling, and adding charm to any garden.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mexican Sour Gherkin\u003c\/h2\u003e\n\u003cp\u003eMexican Sour Gherkin is an annual mexican sour gherkin with green color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 1 in long. Botanically it is Melothria scabra Naudin. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003ePenn State and University of Wisconsin Extension document Mexican Sour Gherkin as Melothria scabra and list cucamelon and mouse melon among its common names. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Despite their playful appearance, these bite-sized cucumbers pack a bright, tangy flavor that’s well suited for snacking, salads, salsas, and pickling. Exceptionally resilient and drought-tolerant, Mexican Sour Gherkin is also resistant to most common cucumber pests and diseases. The delicate vines are ideal for trellising, creating a whimsical display of dangling, marble-sized fruits. Loved by gardeners and chefs alike, the Mexican Sour Gherkin brings both novelty and flavor to the garden and table.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMelothria scabra Naudin\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mexican Sour Gherkin from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Mexican Sour Gherkin\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Melothria scabra Naudin. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Mexican Sour Gherkin frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMexican Sour Gherkin is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 1 in long. Color at the principal harvest or mature stage: Green. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Mexican Sour Gherkin Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Confirm the species before planning isolation: this product is Melothria scabra Naudin, so crossing risk follows that species rather than the common word cucumber. Isolate from compatible flowering plants, select true-to-type vines, and allow designated fruit to become fully mature beyond eating stage. Extract seed from ripe fruit, separate pulp by washing or a short controlled fermentation when appropriate, and dry seed quickly and thoroughly. Keep species, cultivar, harvest stage, isolation, and plant count on the label.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Mexican Sour Gherkin for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Mexican Sour Gherkin ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Delight in the charm and flavor of Cucamelon Seeds - Mexican Sour Gherkin, a fascinating heirloom often called Mouse Melon or Sandita.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e15 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046076760366,"sku":"CU2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucamelon-seeds-mexican-sour-gherkin-vegetable-seeds-alliance-of-native-seedkeepers-cu2-76760366-6828300.jpg?v=1767989173"},{"product_id":"ground-cherry-aunt-mollys","title":"Ground Cherry Seeds - Aunt Molly's","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eAunt Molly's Ground cherry seeds grow into bush plants about 25–30 in, bearing yellow About 1\/2–3\/4 in fruit. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The sweet ground cherry of golden delight. Aunt Molly's Ground Cherry Seeds produce sweet golden ground cherries wrapped in papery husks, offering tropical flavor for jams and snacking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Aunt Molly's\u003c\/h2\u003e\n\u003cp\u003eAunt Molly's is an annual ground cherry with yellow color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: About 1\/2–3\/4 in fruit. Botanically it is Physalis pruinosa L. Maturity or first bloom: 80-89 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The sweet ground cherry of golden delight.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAunt Molly's is a named ground-cherry selection widely circulated in North American seed catalogs and often described as having Polish family or regional associations. Available public sources do not establish a complete introduction and custody record for the supplied seed lot. available evidence therefore centers the verifiable crop identity, husked golden fruit, drop-ripe harvest habit, and culinary use, while keeping the stronger origin story as a point for seed-lot documentation rather than presenting it as settled fact. The fruits are well suited for fresh eating, preserves, or pies. The fruits drop to the ground when ripe and store well in their husks for weeks. Tomatillo Seeds - Pruinosa - Aunt Molly's Ground Cherry belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations. Public breeder or accession records do not fully document the exact strain sold as Aunt Molly's. The supplied name and observable traits are retained without adding an unsupported lineage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePhysalis pruinosa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Aunt Molly's from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Aunt Molly's Ground cherry\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Physalis pruinosa L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 24 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Aunt Molly's early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: No-Support; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eAunt Molly's is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: About 1\/2–3\/4 in fruit. Color at the principal harvest or mature stage: Yellow. The sweet ground cherry of golden delight.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Aunt Molly's Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Select fully ripe fruit from healthy true-to-type plants. Tomatillos need compatible plants for reliable fruit set, while crossing behavior differs among Physalis and Solanum species, so keep other varieties of the same species separated when purity matters. Mash ripe fruit in water, use a short fermentation if needed to release clean seed, wash away pulp and light seed, and dry the heavy seed thoroughly. For garden huckleberry, handle only fully ripe berries and do not treat foliage or unripe fruit as food. Record species, plant count, isolation, ripeness, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Aunt Molly's for flea beetles, hornworms, aphids, leaf spots, wilt, fruit cracking, and crowding. Rotate away from other nightshades, maintain airflow, water at soil level, and harvest only at the crop-specific ripe stage. For garden huckleberry, keep unripe fruit and foliage out of food use.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Aunt Molly's ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The sweet ground cherry of golden delight.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046079840558,"sku":"GR1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomatillo-seeds-pruinosa-aunt-mollys-ground-cherry-vegetable-seeds-alliance-of-native-seedkeepers-gr1-79840558-1123189.jpg?v=1767989167"},{"product_id":"early-white-bush-scallop","title":"Squash Seeds - Summer - Bush - Early White Bush Scallop","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eEarly White Bush Scallop Summer squash seeds produce white summer squash, 3-4 inches, on bush plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The heirloom pattypan of creamy flavor and old-fashioned charm. Early White Bush Scallop Squash Seeds produce round, creamy-white patty pan squash with tender flesh and high yields.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early White Bush Scallop\u003c\/h2\u003e\n\u003cp\u003eEarly White Bush Scallop is an annual summer squash with white color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: 3-4 inches. Botanically it is Cucurbita pepo L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The heirloom pattypan of creamy flavor and old-fashioned charm.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eEarly White Bush Scallop circulates as a named summer squash within the cultivated history of Cucurbita pepo L. Seed sold as Early White Bush Scallop is identified by its white color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The heirloom pattypan of creamy flavor and old-fashioned charm. ‘Early White Bush Scallop’ produces scalloped, saucer-shaped fruits with ivory-white skin and tender, buttery flesh. Squash Seeds - Summer - Bush - Early White Bush Scallop belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations. Uses and Benefits: Early White Bush Scallop Squash (Cucurbita pepo) is known for its white, scalloped shape and tender texture.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early White Bush Scallop from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Early White Bush Scallop Summer squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 24 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Early White Bush Scallop enough room for its bush growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eEarly White Bush Scallop is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 3-4 inches. Color at the principal harvest or mature stage: White. The heirloom pattypan of creamy flavor and old-fashioned charm.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Early White Bush Scallop Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Early White Bush Scallop for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Early White Bush Scallop ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The heirloom pattypan of creamy flavor and old-fashioned charm.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046093603118,"sku":"SSQ3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-summer-bush-early-white-bush-scallop-vegetable-seeds-alliance-of-native-seedkeepers-ssq3-93603118-9194957.jpg?v=1767989151"},{"product_id":"delicata-squash","title":"Squash Seeds - Winter - Vining - Delicata","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelicata Winter squash seeds produce cream winter squash, about 1-2 lb, on vining\/climbing plants. It is best suited to individual servings, roasting with the skin on, small-family meals, and gardeners wanting an early winter squash. sweet, nutty golden flesh often compared with brown sugar when roasted Roast the striped fruit skin and all for sweet, nutty flesh in a practical personal-sized winter squash.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Delicata\u003c\/h2\u003e\n\u003cp\u003eDelicata is an annual winter squash with cream color, 37–48 in mature height or spread, and a vining\/climbing habit. Harvest form or size: about 1-2 lb. Botanically it is Cucurbita pepo L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for individual servings, roasting with the skin on, small-family meals, and gardeners wanting an early winter squash. Sweet, nutty golden flesh often compared with brown sugar when roasted.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eDelicata is an American heirloom winter squash type known since the late nineteenth century. It is valued for eating quality and edible skin, but it stores for a shorter period than thick-rinded squash such as Hubbard or butternut. Botanical record: Cucurbita pepo var. pepo. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Delicata squash seeds produce small cream-colored, green-striped squash with thin edible skin. The defining kitchen quality is sweet, nutty golden flesh often compared with brown sugar when roasted. Delicata squash seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e37–48 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Delicata from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Delicata Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Delicata enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eDelicata is best for individual servings, roasting with the skin on, small-family meals, and gardeners wanting an early winter squash. Harvest form or size: about 1-2 lb. Color at the principal harvest or mature stage: Cream. Sweet, nutty golden flesh often compared with brown sugar when roasted.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Delicata Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Delicata for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Delicata ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 37–48 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: individual servings, roasting with the skin on, small-family meals, and gardeners wanting an early winter squash. Sweet, nutty golden flesh often compared with brown sugar when roasted.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046094717230,"sku":"SQ11","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-delicata-vegetable-seeds-alliance-of-native-seedkeepers-sq11-94717230-3472052.jpg?v=1767989148"},{"product_id":"hot-tabasco-pepper","title":"Pepper Seeds - Hot - Tabasco","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eTabasco pepper seeds grow into upright, erect plants reaching 37–48 in, bearing red fruit about 1.4-1.5 in long. Heat category: Hot. It is especially suited to hot sauce, pepper vinegar, fermentation, marinades, salsa, drying, and tall ornamental-edible plantings. Maturity is 90-99 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tabasco\u003c\/h2\u003e\n\u003cp\u003eTabasco is a hot chile pepper grown as Capsicum frutescens L. Plants have an upright, erect habit and reach 37–48 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 1.4-1.5 in long. Reproductive classification: Open-Pollinated (OP). Maturity: 90-99 Days. Names associated with this variety include Tabasco Pepper, Pepper Seeds - Hot - Tabasco.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum frutescens L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e37–48 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e10–21 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e24 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 1.4-1.5 in long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 30,000-50,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eTabasco is one of the best-known cultivars of Capsicum frutescens, a species whose fruit is characteristically held upright rather than hanging beneath the branches. The cultivar name is associated with the Mexican state of Tabasco, while its best-known United States history developed in Louisiana. McIlhenny Company records link commercial Tabasco sauce production on Avery Island to Edmund McIlhenny beginning in 1868.\u003c\/p\u003e\n\u003cp\u003eThat brand history explains why the cultivar became globally associated with fermented pepper mash, vinegar, and a sharp hot-sauce profile. The history belongs to a commercial product tradition, not proof that every Tabasco seed lot originated on Avery Island. A North American cultivar archive lists roughly 1,000 millimeter plants, 35 by 8 millimeter fruit, 95 days, and yellow-to-red maturity.\u003c\/p\u003e\n\u003cp\u003eDifferences in height and maturity reflect source context and counting method rather than a reason to hide one source. The available sources do not establish a named person’s tribal identity. Capsicum frutescens cultivar named for Tabasco, Mexico, and strongly associated with Louisiana sauce history beginning commercially on Avery Island in 1868.\u003c\/p\u003e\n\u003cp\u003eInstitutional sources document tall bushy plants, upright fruit, 30,000 to 50,000 SHU, and yellow-green-to-red ripening.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eHarvest upright fruit at yellow, orange, or red stages according to the intended product, but allow full red ripeness for mature flavor and seed. Use Tabasco peppers for hot sauce, pepper vinegar, fermentation, marinades, salsa, pickling, drying, and small-batch chile seasoning. The fruit is thin, juicy, and easy to mash compared with a thick-walled bell or jalapeño. Wear gloves when processing fruit or seed. The 30,000-to-50,000-SHU range is useful context but still varies with environment and ripeness. Tabasco is especially useful for hot sauce, pepper vinegar, fermentation, marinades, salsa, drying, and tall ornamental-edible plantings. Flavor and eating quality are described as sharp, clean heat in thin, juicy fruit especially suited to mashing, fermentation, and vinegar. Heat classification: Hot; listed range: 30,000-50,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Tabasco\u003c\/h2\u003e\n\u003cp\u003eStart Tabasco indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 10–21 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 24 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the upright, erect plant or fruit load warrants it. Mature height is 37–48 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Tabasco seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 90-99 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e90-99 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Tabasco true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Tabasco ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 90-99 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 10–21 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 37–48 in. Growth habit: Upright\/Erect. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eHot sauce, pepper vinegar, fermentation, marinades, salsa, drying, and tall ornamental-edible plantings\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046104318254,"sku":"HPP11","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-tabasco-vegetable-seeds-alliance-of-native-seedkeepers-hpp11-04318254-5203886.jpg?v=1767989131"},{"product_id":"tam-jalapeno","title":"Pepper Seeds - Mild - TAM Mild Jalapeño-1","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eTAM Mild Jalapeño-1 pepper seeds grow into upright, erect plants reaching 25–30 in, bearing green fruit about 3 in long, thick-walled jalapeño type. Heat category: Hot. It is especially suited to mild jalapeño flavor, pickling, stuffing, salsa, nacho rings, and warm-climate production. Maturity is 60-69 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout TAM Mild Jalapeño-1\u003c\/h2\u003e\n\u003cp\u003eTAM Mild Jalapeño-1 is a mild chile pepper grown as Capsicum annuum L. Plants have an upright, erect habit and reach 25–30 in; support is listed as stake. The principal mature or market color is Green, with fruit described as about 3 in long, thick-walled jalapeño type. Reproductive classification: Open-Pollinated (OP). Maturity: 60-69 Days. Names associated with this variety include TAM Mild Jalapeño-1 pepper, Pepper Seeds - Hot - Tam Jalapeño.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e25–30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eGreen; About 3 in long, thick-walled jalapeño type\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; About 1,100 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eTAM Mild Jalapeño-1 was developed by the Texas Agricultural Experiment Station at Weslaco and released in 1981. The published release identifies it as an open-pollinated Veracruz-type jalapeño selected for mild pungency, compact plant form, concentrated early fruit set, high-temperature fruit setting, and resistance to several important pepper viruses. Its parentage included USDA PI 342947, Avelar, and Jalapeño L.\u003c\/p\u003e\n\u003cp\u003e“TAM” refers to the Texas A\u0026amp;M agricultural system and should not be treated as a generic label for every mild jalapeño. The cultivar belongs to modern public plant breeding, while the jalapeño crop type itself rests within the much older history of chile domestication and cultivation in Mexico. Keeping those two histories separate preserves both the breeding record and the deeper crop history without assigning unsupported cultural claims to a modern cultivar.\u003c\/p\u003e\n\u003cp\u003eThe available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eTAM Mild Jalapeño-1 is best suited to mild jalapeño flavor, pickling, stuffing, salsa, nacho rings, and warm-climate production. Its flavor is classic green jalapeño flavor with deliberately mild heat. Harvest stage matters: immature fruit is usually firmer and greener in flavor, while fully colored fruit is generally softer, sweeter, or more aromatic. Use hot varieties carefully and measure them according to the needs of the recipe rather than assuming one pod equals another. TAM Mild Jalapeño-1 is especially useful for mild jalapeño flavor, pickling, stuffing, salsa, nacho rings, and warm-climate production. Flavor and eating quality are described as classic green jalapeño flavor with deliberately mild heat. Heat classification: Hot; listed range: About 1,100 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow TAM Mild Jalapeño-1\u003c\/h2\u003e\n\u003cp\u003eStart TAM Mild Jalapeño-1 indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the upright, erect plant or fruit load warrants it. Mature height is 25–30 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep TAM Mild Jalapeño-1 seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 60-69 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e60-69 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save TAM Mild Jalapeño-1 true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is TAM Mild Jalapeño-1 ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 60-69 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 25–30 in. Growth habit: Upright\/Erect. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eMild jalapeño flavor, pickling, stuffing, salsa, nacho rings, and warm-climate production\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046105268526,"sku":"HPP12","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-tam-jalapeno-vegetable-seeds-alliance-of-native-seedkeepers-hpp12-05268526-4188963.jpg?v=1767989128"},{"product_id":"yellow-scallop-squash","title":"Squash Seeds - Summer - Bush - Yellow Scallop","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eYellow Scallop Summer squash seeds produce yellow summer squash whose size varies with the maintained seed lot and growing conditions, on bush plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flavor is mild and buttery, with a tender texture that shines when pan-fried or roasted whole. Yellow Scallop Squash Seeds produce bright golden scallop squash with tender texture and rich, nutty flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Yellow Scallop\u003c\/h2\u003e\n\u003cp\u003eYellow Scallop is an annual summer squash with yellow color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucurbita pepo L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flavor is mild and buttery, with a tender texture that shines when pan-fried or roasted whole.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eYellow Scallop circulates as a named summer squash within the cultivated history of Cucurbita pepo L. Seed sold as Yellow Scallop is identified by its yellow color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The golden twin of the white pattypan. ‘Yellow Scallop’ squash forms charming, round fruits with deep scallops and rich golden skin. The flavor is mild and buttery, with a tender texture that shines when pan-fried or roasted whole. A heritage variety descended from early Native and colonial gardens, ‘Yellow Scallop’ remains a sunny and reliable favorite - bright in both color and taste. Squash Seeds - Summer - Bush - Yellow Scallop belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Yellow Scallop from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Yellow Scallop Summer squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 24 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Yellow Scallop enough room for its bush growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eYellow Scallop is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Yellow. The flavor is mild and buttery, with a tender texture that shines when pan-fried or roasted whole.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Yellow Scallop Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Yellow Scallop for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Yellow Scallop ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The flavor is mild and buttery, with a tender texture that shines when pan-fried or roasted whole.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046108283182,"sku":"SSQ4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-summer-bush-yellow-scallop-vegetable-seeds-alliance-of-native-seedkeepers-ssq4-08283182-2082421.jpg?v=1774067557"},{"product_id":"long-island-cheese-pumpkin","title":"Pumpkin Seeds - Long Island Cheese","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLong Island Cheese Pumpkin \/ winter squash seeds produce cream pumpkin \/ winter squash, 6-12 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. mature flesh suited to cooking, baking, or seasonal display depending on the cultivar Long Island Cheese Pumpkin Seeds produce historic heirloom pumpkin with smooth tan skin and dense, sweet flesh ideal for pies and soups.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Long Island Cheese\u003c\/h2\u003e\n\u003cp\u003eLong Island Cheese is an annual pumpkin \/ winter squash with cream color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6-12 pounds. Botanically it is Cucurbita moschata Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLong Island Cheese circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita moschata Duchesne. Seed sold as Long Island Cheese is identified by its cream color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Long Island Cheese is a historic American heirloom winter squash named for its flattened, ribbed shape, which resembles a wheel of cheese. This versatile storage squash is excellent for pies, soups, roasting, sautéing, and other autumn dishes. Pumpkin Seeds - Long Island Cheese belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita moschata Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 48 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Long Island Cheese from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Long Island Cheese Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita moschata Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 48 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Long Island Cheese enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLong Island Cheese is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 6-12 pounds. Color at the principal harvest or mature stage: Cream. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Long Island Cheese Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Long Island Cheese for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Long Island Cheese ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Mature flesh suited to cooking, baking, or seasonal display depending on the cultivar.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046111985966,"sku":"SQ13","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-long-island-cheese-vegetable-seeds-alliance-of-native-seedkeepers-sq13-11985966-1193431.jpg?v=1767989116"},{"product_id":"sweet-mace-or-mexican-mint-marigold","title":"Tarragon Seeds - Sweet Mace - Mexican Mint Marigold","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSweet Mace Mexican Mint Marigold Seeds grow an aromatic warm-season herb with narrow leaves and clusters of small golden flowers. It is also called Mexican tarragon, Mexican mint marigold, Texas tarragon, and sweet mace. Use the foliage as a tarragon-like seasoning in modest culinary amounts, or grow the plant for fragrance, late-season flowers, borders, and pollinator activity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sweet Mace - Mexican Mint Marigold\u003c\/h2\u003e\n\u003cp\u003eSweet Mace - Mexican Mint Marigold is a perennial selection of mexican mint marigold, with a shrubby\/subshrub habit and an expected height or spread of 25–30 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include yellow coloring; harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eTreat Sweet Mace - Mexican Mint Marigold as a named seed line with its own observations, not as a generic stand-in for the entire mexican mint marigold crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis herb has been selected in regional foodways for aroma, acidity, sweetness, color, or leaf use. Cultural context is retained where it is well established, but a commercial name alone does not prove a breeder, community, or accession history for the packet now being sold. Tagetes lucida is native from Mexico into Central America and has a long record as an aromatic herb. The current page keeps culinary claims modest and distinguishes the species from other plants called Mexican marigold. This species is different from the tall African marigold Tagetes erecta and from Mexican sunflower Tithonia rotundifolia.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eTagetes lucida Cav.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eShrubby\/Subshrub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Sweet Mace - Mexican Mint Marigold from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Large permanent container possible, but in-ground culture usually supports longer life\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Open-pollinated herb or leafy crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Sweet Mace - Mexican Mint Marigold plants that match the expected shrubby\/subshrub habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Sweet Mace - Mexican Mint Marigold is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Sweet Mace - Mexican Mint Marigold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Sweet Mace - Mexican Mint Marigold ready? Use 60-69 Days. Approximately 60-69 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a shrubby\/subshrub habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large permanent container possible, but in-ground culture usually supports longer life Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046112805166,"sku":"FL80","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tarragon-seeds-sweet-mace-mexican-mint-marigold-herb-seeds-alliance-of-native-seedkeepers-fl80-12805166-3536843.jpg?v=1767989114"},{"product_id":"hopi-red-dye-amaranth","title":"Amaranth Seeds - Hopi Red Dye","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe heirloom that carries both color and ceremony. The plant’s vivid red pigment, extracted from its leaves and flower bracts, has long been used as a natural dye for ceremonial foods-especially the red piki bread still prepared for special gatherings and rites. Its plumes make stunning cut or dried arrangements, while the young greens add mild, spinach-like flavor to the table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Hopi Red Dye\u003c\/h2\u003e\n\u003cp\u003eHopi Red Dye is an annual selection of grain and dye amaranth, with an upright\/erect habit and an expected height or spread of 49–60 in. It is best suited to ornamental heads, edible leaves or grain where appropriate, dye types, and seed saving. Notable traits include red coloring; harvest flower heads when seed is mature and begins to release with rubbing; young leaves are mild; mature seed has a nutty grain character. The commercial name does not by itself establish current Hopi stewardship, community authorization, or lot lineage.\u003c\/p\u003e\n\u003cp\u003eWhen growing Hopi Red Dye, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAmaranths were domesticated and diversified in more than one region for grain, leafy greens, ornament, and dye. Species and seed-lot identity matter: Amaranthus tricolor leafy types should not inherit Mesoamerican grain-amaranth history, and culturally named dye lines require provenance beyond the name alone. The commercial name does not by itself establish current Hopi stewardship, community authorization, or lot lineage. The exact identity or lineage of this seed lot should be confirmed from supplier records before making a stronger claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAmaranthus cruentus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Hopi Red Dye from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 70–85 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during late Spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Tender. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 80-89 Days, from warm direct sowing to mature flower heads or dry seed. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest flower heads when seed is mature and begins to release with rubbing. Uses: Ornamental heads, edible leaves or grain where appropriate, dye types, and seed saving. Flavor: young leaves are mild; mature seed has a nutty grain character. Seed saving: Wind and insect-pollinated annual. Best uses include ornamental heads, edible leaves or grain where appropriate, dye types, and seed saving. Flavor and eating quality: young leaves are mild; mature seed has a nutty grain character.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Hopi Red Dye plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind and insect-pollinated annual. Amaranth can cross within compatible species and populations. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Hopi Red Dye\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Hopi Red Dye ready? Use 80-89 Days. Approximately 80-89 Days, from warm direct sowing to mature flower heads or dry seed. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 70–85 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 49–60 in with an upright\/erect habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind and insect-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046115197230,"sku":"AM2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/amaranth-seeds-hopi-red-dye-vegetable-seeds-alliance-of-native-seedkeepers-am2-15197230-8987186.jpg?v=1767989107"},{"product_id":"cherokee-candy-roaster","title":"Squash Seeds - Winter - Vining - Cherokee Candy Roaster","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherokee Candy Roaster Winter squash seeds produce orange winter squash, 10-20 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful. Cherokee Candy Roaster Squash Seeds produce appalachian heirloom with long, pink fruits and sweet, smooth flesh perfect for pies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cherokee Candy Roaster\u003c\/h2\u003e\n\u003cp\u003eCherokee Candy Roaster is an annual winter squash with orange color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-20 pounds. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCherokee Candy Roaster is a long-fruited winter squash name strongly associated with Cherokee and southern Appalachian seedkeeping and cooking. Commercial lots sold under the name can differ in shape, color, and size, and the current lot has not been independently authenticated by a Cherokee community. The variety is valued for dense, sweet flesh, roasting and pie quality, and storage. The documented regional association is retained without claiming an uninterrupted custody chain, and stronger community-specific provenance should be added only when supplier and seed-lot records support it.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cherokee Candy Roaster from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Cherokee Candy Roaster Winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Cherokee Candy Roaster enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCherokee Candy Roaster is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-20 pounds. Color at the principal harvest or mature stage: Orange. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Cherokee Candy Roaster Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Cherokee Candy Roaster for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Cherokee Candy Roaster ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Cherokee Candy Roaster’ produces elongated, pink-orange fruits with blue-green tips and dense, golden flesh that’s exceptionally sweet and flavorful.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046116311342,"sku":"SQ14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/squash-seeds-winter-vining-cherokee-candy-roaster-vegetable-seeds-alliance-of-native-seedkeepers-sq14-16311342-3612395.jpg?v=1774067789"},{"product_id":"sweet-corn-double-red","title":"Corn Seeds - Sweet - Double Red","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eDouble Red Sweet corn seeds grow into upright\/erect plants reaching 73–96 in and producing ears whose size varies with the maintained seed lot and growing conditions. The red kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Double Red Corn Seeds produce a stunning heirloom sweet corn with bold red color, ornamental beauty, and delicious tender ears for summer harvests.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Double Red\u003c\/h2\u003e\n\u003cp\u003eDouble Red is an annual sweet corn with red color, 73–96 in mature height or spread, and an upright\/erect habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Zea mays L. Maturity or first bloom: 80-89 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Double Red Sweet Corn seeds produce a striking heirloom corn with richly colored stalks, ornamental beauty, and sweet, tender ears that bring unusual color and historic character to the garden.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eDouble Red circulates as a named sweet corn within the cultivated history of Zea mays L. Seed sold as Double Red is identified by its red color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Double Red Sweet Corn seeds produce a striking heirloom corn with richly colored stalks, ornamental beauty, and sweet, tender ears that bring unusual color and historic character to the garden. Gardeners value Double Red Sweet Corn seeds for their vivid red tones, dependable warm-season growth, and the way they stand out in field plantings, kitchen gardens, and heritage seed collections. Double Red Sweet Corn seeds are an excellent choice for growers seeking a beautiful dual-purpose variety that offers both visual appeal and flavorful harvests for fresh eating. This variety adds bold presence to the garden while delivering ears that can be enjoyed at the sweet corn stage when picked young and tender. Public breeder or accession records do not fully document the exact strain sold as Double Red. The supplied name and observable traits are retained without adding an unsupported lineage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e73–96 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Double Red from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Double Red Sweet corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 8 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Double Red in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eDouble Red is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Red. Double Red Sweet Corn seeds produce a striking heirloom corn with richly colored stalks, ornamental beauty, and sweet, tender ears that bring unusual color and historic character to the garden.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Double Red Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eDouble Red can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Double Red ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from direct sowing to fresh eating stage\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 73–96 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. Double Red Sweet Corn seeds produce a striking heirloom corn with richly colored stalks, ornamental beauty, and sweet, tender ears that bring unusual color and historic character to the garden.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046207406382,"sku":"CN29","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_1306777156.jpg?v=1774056502"},{"product_id":"jimmy-red-corn","title":"Corn Seeds - Dent - Jimmy Red","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJimmy Red Dent corn seeds grow into upright\/erect plants reaching 97–120 in and producing approximately 10–12 in ears. The red kernels are suited to block planting, dependable pollination, dry or fresh harvest, and seed saving. Jimmy Red Corn Seeds produce a stunning heirloom dent corn prized for its deep red color, rich nutty flavor, and Southern heritage in grits, cornbread, and whiskey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jimmy Red\u003c\/h2\u003e\n\u003cp\u003eJimmy Red is an annual dent corn with red color, 97–120 in mature height or spread, and an upright\/erect habit. Harvest form or size: Approximately 10–12 in ears. Botanically it is Zea mays L. Maturity or first bloom: 90-99 Days; germination: 7-10 Days at 70–85 °F. Best for block planting, dependable pollination, dry or fresh harvest, and seed saving. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eJimmy Red is a red dent corn preserved through continuing agricultural and culinary use in the American South. Slow Food's Ark of Taste and University of Missouri Extension describe its renewed importance for cornmeal, grits, and distilling, where the deep red grain contributes both color and a distinctive grain flavor. The seed offered here follows the cultivar name supplied with the seed lot; growers saving seed should retain source and lot records so the population's identity remains traceable.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eZea mays L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 70–85 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e10 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Jimmy Red from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Jimmy Red Dent corn\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Zea mays L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 70–85 °F. Expected emergence: 7-10 Days. Direct sow after frost when the seed zone is warm; do not soak seed in cold or waterlogged soil\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 10 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003ePlant Jimmy Red in a block rather than one long row so wind-carried pollen reaches the silks. Keep the bed evenly watered from tasseling through ear fill, and protect mature ears from birds and mammals if seed saving. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJimmy Red is best for block planting, dependable pollination, dry or fresh harvest, and seed saving. Harvest form or size: Approximately 10–12 in ears. Color at the principal harvest or mature stage: Red. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Jimmy Red Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Corn is wind-pollinated and highly outcrossing. Grow a substantial population in a block rather than one long row, and isolate the seed crop from other corn by distance, flowering time, or controlled pollination. Mark representative plants before pollen shed and remove clear off-types before they contribute pollen. For seed, leave ears until husks are brown and kernels are hard. Harvest before prolonged wet weather or animal loss, remove husks, and dry ears with strong air circulation until kernels cannot be dented with a fingernail. Shell, screen, and winnow only after full dry-down. Label the crop, cultivar, lot, year, field, population size, isolation method, selected plants, and any unusual ears. Store fully dry seed cool, dark, and protected from moisture and rodents. Test germination before an important planting.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eJimmy Red can be affected by poor pollination, corn earworm, armyworms, stalk lodging, smut, leaf diseases, birds, and rodents. Plant in a block, maintain even moisture at tasseling and silking, use balanced fertility, rotate crops, and inspect ears before storage. Uneven kernel fill usually points to pollen or silk stress rather than a seed-count problem.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jimmy Red ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from direct sowing to dry seed or fully mature harvest\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 70–85 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in an in-ground block large enough for dependable wind pollination; not recommended as a single container specimen.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: block planting, dependable pollination, dry or fresh harvest, and seed saving. ‘Jimmy Red’ is a deep crimson dent corn celebrated for its rich, nutty flavor and stunning color that glows from ruby to wine-red on every cob.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212452654,"sku":"CN31","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/corn-seeds-dent-jimmy-red-vegetable-seeds-alliance-of-native-seedkeepers-cn31-12452654-7479967.jpg?v=1767988370"},{"product_id":"marina-di-chioggia-pumpkin","title":"Pumpkin Seeds - Marina Di Chioggia","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarina Di Chioggia Pumpkin \/ winter squash seeds produce blue pumpkin \/ winter squash, 10-12 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy. Marina Di Chioggia Pumpkin Seeds produce italian heirloom pumpkin with bumpy blue-green skin and rich, sweet flesh for gourmet dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marina Di Chioggia\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia is an annual pumpkin \/ winter squash with blue color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-12 pounds. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita maxima Duchesne. Seed sold as Marina Di Chioggia is identified by its blue color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The Italian sea pumpkin of culinary legend. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy. The flavor is rich and nutty, with smooth texture well suited for gnocchi, ravioli, or roasting. Pumpkin Seeds - Marina Di Chioggia belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection. Growers preserved useful traits such as flavor, color, yield, field adaptation, and culinary value over many generations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 96 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marina Di Chioggia from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marina Di Chioggia Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 96 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Marina Di Chioggia enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarina Di Chioggia is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-12 pounds. Color at the principal harvest or mature stage: Blue. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marina Di Chioggia Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marina Di Chioggia for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marina Di Chioggia ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. ‘Marina di Chioggia’ forms deeply warty, sea-green fruits with dense, golden-orange flesh that’s exceptionally sweet and creamy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046213337390,"sku":"SQ17","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-marina-di-chioggia-vegetable-seeds-alliance-of-native-seedkeepers-sq17-13337390-1957588.jpg?v=1767988367"},{"product_id":"musquee-de-provence-pumpkin","title":"Pumpkin Seeds - Musquee De Provence","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMusquee De Provence Pumpkin \/ winter squash seeds produce brown pumpkin \/ winter squash whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups Musquee De Provence Pumpkin Seeds are a prized French heirloom pumpkin renowned for its deeply ribbed, flattened fruits that mature from dark green to a rich, warm tan reminiscent of antique “fairytale” pumpkins.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Musquee De Provence\u003c\/h2\u003e\n\u003cp\u003eMusquee De Provence is an annual pumpkin \/ winter squash with brown color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucurbita moschata Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMusquee De Provence circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita moschata Duchesne. Seed sold as Musquee De Provence is identified by its brown color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Musquée de Provence is a prized French heirloom pumpkin renowned for its deeply ribbed, flattened fruits that mature from dark green to a rich, warm tan reminiscent of antique “fairytale” pumpkins. Beneath its striking exterior lies dense, deep orange flesh with notable sweetness, smooth texture, and a rich, almost nutty flavor - making it one of the finest culinary pumpkins for baking, roasting, soups, and purées. Vigorous vining plants produce large, long-storing fruits that combine ornamental beauty with gourmet quality, thriving in warm, spacious gardens where they can fully develop their size, flavor, and signature character. Musquée de Provence pumpkin belongs to the species Cucurbita moschata, one of the most historically important domesticated squash groups originating in the Americas.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita moschata Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Musquee De Provence from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Musquee De Provence Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita moschata Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Musquee De Provence enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMusquee De Provence is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Brown. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Musquee De Provence Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Musquee De Provence for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Musquee De Provence ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Beneath its striking exterior lies dense, deep orange flesh with exceptional sweetness, smooth texture, and a rich, almost nutty flavor,making it one of the finest culinary pumpkins for baking, roasting, soups.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e15 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046213533998,"sku":"SQ20","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-musquee-de-provence-1-all-vegetables-alliance-of-native-seedkeepers-sq20-361047.jpg?v=1767988367"},{"product_id":"galeux-deysines","title":"Pumpkin Seeds - Galeux D'Eysines","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eGaleux D'Eysines Pumpkin \/ winter squash seeds produce pink pumpkin \/ winter squash, 10-20 pounds, on vining\/climbing plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses. Galeux D'Eysines Pumpkin Seeds produce a rare French heirloom prized for its sweet, creamy flesh and signature “peanut” skin, delivering unmatched flavor and unforgettable visual appeal.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Galeux D'Eysines\u003c\/h2\u003e\n\u003cp\u003eGaleux D'Eysines is an annual pumpkin \/ winter squash with pink color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 10-20 pounds. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 100-109 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eGaleux D'Eysines circulates as a named pumpkin \/ winter squash within the cultivated history of Cucurbita maxima Duchesne. Seed sold as Galeux D'Eysines is identified by its pink color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses. Beyond its ornamental appeal, it is considered one of the best pumpkins for flavor, combining high sugar content with a creamy texture that improves in storage. Galeux D’Eysines is a historic French heirloom pumpkin with deep roots in regional agriculture and culinary tradition, originating in the village of Eysines near Bordeaux in southwestern France. Its name translates roughly to “warty from Eysines,” a direct reference to the distinctive peanut-like growths on its rind.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e36 in between plants; 72 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Galeux D'Eysines from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Galeux D'Eysines Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 36 in apart with 72 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Galeux D'Eysines enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 100-109 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eGaleux D'Eysines is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 10-20 pounds. Color at the principal harvest or mature stage: Pink. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Galeux D'Eysines Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Galeux D'Eysines for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Galeux D'Eysines ready?\u003c\/summary\u003e\n\u003cp\u003e100-109 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The dense, fine-textured flesh is rich, sweet, and smooth, making it highly valued for soups, purees, roasting, and traditional culinary uses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e~10 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046213665070,"sku":"SQ18","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-galeux-deysines-1-all-vegetables-alliance-of-native-seedkeepers-sq18-876097.jpg?v=1767988365"},{"product_id":"jarrahdale-pumpkin","title":"Pumpkin Seeds - Jarrahdale","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eJarrahdale Pumpkin \/ winter squash seeds produce blue pumpkin \/ winter squash, commonly 8-15 lb, on vining\/climbing plants. It is best suited to blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. mildly sweet, smooth flesh suited to roasting, soup, puree, and baking Grow deeply ribbed blue-gray pumpkins with dense orange flesh for the kitchen, storage, and striking autumn displays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Jarrahdale\u003c\/h2\u003e\n\u003cp\u003eJarrahdale is an annual pumpkin \/ winter squash with blue color, 97–120 in mature height or spread, and a vining\/climbing habit. Harvest form or size: commonly 8-15 lb. Botanically it is Cucurbita maxima Duchesne. Maturity or first bloom: 110-119 Days; germination: 7-10 Days at 75–90 °F. Best for blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. Mildly sweet, smooth flesh suited to roasting, soup, puree, and baking.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eJarrahdale is an Australian blue-gray Cucurbita maxima pumpkin type valued in gardens and kitchens for ribbed fruit, dense orange flesh, and distinctive color. Exact commercial introduction details should be treated separately from the broader variety type. Botanical record: Cucurbita maxima Duchesne. The broader crop history is kept separate from the documented history of the named variety. Where an exact breeder, introduction date, family story, or cultural attribution cannot be supported by a credible record, repeated claims are not presented as certain. Jarrahdale pumpkin seeds produce flattened, deeply ribbed blue-gray pumpkins with dense orange flesh. The defining kitchen quality is mildly sweet, smooth flesh suited to roasting, soup, puree, and baking. Jarrahdale pumpkin seeds are warm-season seed. Give runners a planned direction so leaves receive air and fruit can rest on a dry surface.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita maxima Duchesne\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e110-119 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e97–120 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e48 in between plants; 96 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Jarrahdale from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Jarrahdale Pumpkin \/ winter squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita maxima Duchesne. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 48 in apart with 96 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Jarrahdale enough room for its vining\/climbing growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 110-119 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eJarrahdale is best for blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. Harvest form or size: commonly 8-15 lb. Color at the principal harvest or mature stage: Blue. Mildly sweet, smooth flesh suited to roasting, soup, puree, and baking.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Jarrahdale Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Jarrahdale for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Jarrahdale ready?\u003c\/summary\u003e\n\u003cp\u003e110-119 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 97–120 in with a vining\/climbing habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eBest in open ground or a large raised bed; mature vines require substantial horizontal or vertical space.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: blue-gray autumn displays, cooking, soup, puree, storage, and gardeners seeking unusual rind color. Mildly sweet, smooth flesh suited to roasting, soup, puree, and baking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046214091054,"sku":"SQ19","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pumpkin-seeds-jarrahdale-1-all-vegetables-alliance-of-native-seedkeepers-sq19-662941.jpg?v=1767988365"},{"product_id":"dutch-broad-leaved-corn-salad","title":"Corn Salad (Mâche) Seeds - Dutch Broad Leaved","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe cool-weather green of European kitchens. ‘Dutch Broad Leaved’ corn salad, also known as mâche, produces small rosettes of smooth, spoon-shaped leaves with a delicate, nutty flavor and melt-in-the-mouth texture. Its mild taste makes it perfect for winter salads and cold-season harvesting when most greens are long gone. Plants form low, compact clusters that thrive in cool weather, tolerating light frost and self-seeding freely for naturalized beds.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dutch Broad Leaved\u003c\/h2\u003e\n\u003cp\u003eDutch Broad Leaved is an annual selection of corn salad, with a rosette habit and an expected height or spread of 4-6 in. It is best suited to cool-season salad rosettes, fall planting, and seed saving. Notable traits include harvest full rosettes or cut leaves while conditions remain cool; mild, tender, slightly nutty leaves.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate Dutch Broad Leaved for uniformity, flavor, timing, and plant form rather than assuming another corn salad will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Corn Salad, more widely known as mâche (Valerianella locusta), is one of the oldest known cultivated leafy greens in Europe, with a history that bridges the gap between wild foraging and organized agriculture. Unlike many modern vegetables that were intentionally domesticated early, mâche began as a wild plant that naturally grew in fields, meadows, and cultivated grain lands, particularly across Western and Central Europe. Its origins are most strongly tied to the Mediterranean Basin and temperate regions of Europe, where it thrived in cool seasons as a self-seeding annual. Historically, mâche was not initially planted as a crop but was instead gathered from the wild. It commonly appeared in wheat and barley fields-hence the name “corn salad,” where “corn” referred to grain crops rather than maize. Farmers and foragers would collect the tender rosettes during the cooler months when few other fresh greens were available. An old European heirloom first cultivated in France and the Netherlands centuries ago, this variety remains beloved for its sweetness, tenderness, and resilience-proof that winter can still bring abundance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eValerianella locusta (L.) Laterr.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e40-49 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e4-6 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Dutch Broad Leaved from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 4 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 40-49 Days, from cool direct sowing to a harvestable rosette. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest full rosettes or cut leaves while conditions remain cool. Uses: Cool-season salad rosettes, fall planting, and seed saving. Flavor: mild, tender, slightly nutty leaves. Seed saving: Open-pollinated herb or leafy crop. Best uses include cool-season salad rosettes, fall planting, and seed saving. Flavor and eating quality: mild, tender, slightly nutty leaves.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Dutch Broad Leaved plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Dutch Broad Leaved\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Dutch Broad Leaved ready? Use 40-49 Days. Approximately 40-49 Days, from cool direct sowing to a harvestable rosette. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 4-6 in with a rosette habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046217138478,"sku":"OG8","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/corn-salad-mache-seeds-dutch-broad-leaved-vegetable-seeds-alliance-of-native-seedkeepers-og8-17138478-4070914.jpg?v=1767988359"},{"product_id":"anise","title":"Anise Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAnise Seeds is best suited to culinary seed, aromatic foliage, specialty herb gardens, and pollinator flowers. Its defining kitchen character is distinctive spice and aromatic notes. These specialty herbs have different botanical identities despite overlapping common-name language.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Anise\u003c\/h2\u003e\n\u003cp\u003eAnise is an annual selection of anise, with an upright\/erect habit and an expected height or spread of 19–24 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eAnise is kept under its own packet name and should not be treated as interchangeable with every other anise selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. These specialty herbs have different botanical identities despite overlapping common-name language. Product copy uses botanical names and garden behavior to prevent common-name confusion.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePimpinella anisum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Anise from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during late Spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Anise plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Anise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Anise ready? Use 90-99 Days. Approximately 90-99 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046224216366,"sku":"HB68","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/anise-seeds-herb-seeds-alliance-of-native-seedkeepers-hb68-24216366-6910648.png?v=1767991596"},{"product_id":"cumin","title":"Cumin Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCumin is a warm-season spice crop grown for its aromatic seeds and delicate, feathery foliage, bringing both culinary value and garden interest to specialty plantings. These Cumin Seeds produce graceful plants that mature into seed-bearing umbels prized for their earthy, distinctive flavor in traditional cooking. For gardeners who enjoy growing their own spices and trying something less common, cumin offers a rewarding harvest with global culinary importance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cumin\u003c\/h2\u003e\n\u003cp\u003eCumin is an annual selection of cumin, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include brown coloring; harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eCumin deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Cumin (Cuminum cyminum) is one of the oldest cultivated spice crops in human history, with origins tracing back to the eastern Mediterranean and the Near East, particularly regions corresponding to modern-day Iran, Syria, and Egypt. Archaeological evidence shows that cumin was used as early as 3,000–4,000 years ago, making it a staple in some of the earliest agricultural societies. Seeds have been discovered in ancient Egyptian tombs, indicating not only its use as a culinary spice but also its cultural and ceremonial importance. In these early civilizations, cumin was valued for its strong aroma, preservative qualities, and versatility in food preparation. As trade routes expanded across the ancient world, cumin spread widely through the Middle East, North Africa, and into South Asia. It became deeply integrated into regional cuisines, particularly in India, where it remains a foundational spice to this day under names like “jeera.” In these regions, cumin was not only a flavoring agent but also a key component of traditional agricultural systems, often grown in dry, warm climates where other crops struggled.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCuminum cyminum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cumin from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during late Spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 100-109 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Cumin plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Cumin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Cumin ready? Use 100-109 Days. Approximately 100-109 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046226247982,"sku":"SPI1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2277990607_fc176849-6379-4f9b-8b76-5781b29f9995.jpg?v=1775486394"},{"product_id":"cilantro-seeds-leisure-splits","title":"Cilantro Seeds - Leisure Splits","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeisure Splits is best suited to fresh leaves, coriander seed, salsa gardens, and succession sowing. Its defining kitchen character is bright citrus-green leaves; warm spice seed after bolting. Cilantro and coriander are two harvest stages of the same species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Leisure Splits\u003c\/h2\u003e\n\u003cp\u003eLeisure Splits is an annual selection of cilantro, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eLeisure Splits is kept under its own packet name and should not be treated as interchangeable with every other cilantro selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. The exact origin of this commercial seed line is not fully documented, so the description focuses on established crop history and observable variety traits without assigning an unsupported breeder or community provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Leisure Splits from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Leisure Splits plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Leisure Splits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Leisure Splits ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47619643113774,"sku":"HB46","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2483092797.jpg?v=1767988349"},{"product_id":"squash-seeds-cocozelle-zucchini","title":"Zucchini Seeds - Summer - Bush - Cocozelle","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCocozelle Summer squash seeds produce green summer squash, 6-8 inches, on bush plants. It is best suited to productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The striped Italian heirloom of rich, nutty flavor. Cocozelle Zucchini Seeds produce traditional Italian vining zucchini with striped green fruits and exceptional flavor perfect for grilling or sautéing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cocozelle\u003c\/h2\u003e\n\u003cp\u003eCocozelle is an annual summer squash with green color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: 6-8 inches. Botanically it is Cucurbita pepo L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The striped Italian heirloom of rich, nutty flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCocozelle circulates as a named summer squash within the cultivated history of Cucurbita pepo L. Seed sold as Cocozelle is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The striped Italian heirloom of rich, nutty flavor. ‘Cocozelle’ produces slender, cylindrical fruits with light and dark green striping and tender, flavorful flesh. Vining plants are vigorous and long-bearing, producing steady yields all summer. An old Italian variety dating back to the 1800s, ‘Cocozelle’ remains a gardener’s favorite for its striking appearance and full-bodied flavor - classic, rustic, and endlessly rewarding. Zucchini Seeds - Vining - Cocozelle belongs to a crop lineage strongly associated with Mesoamerican agriculture and long traditions of seed selection.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucurbita pepo L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cocozelle from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Cocozelle Summer squash\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucurbita pepo L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 24 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eGive Cocozelle enough room for its bush growth. Direct irrigation to the soil, keep developing fruit on dry mulch or boards where rot is common, and leave seed-saving fruit on the plant beyond the eating stage. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCocozelle is best for productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. Harvest form or size: 6-8 inches. Color at the principal harvest or mature stage: Green. The striped Italian heirloom of rich, nutty flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Cocozelle Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Squash and gourds are insect-pollinated and cross readily with other varieties of the same species. Confirm the species identified for this crop, then isolate by distance or controlled hand pollination. Mark seed fruit and let it reach full biological maturity; summer squash must become large and hard, winter squash must develop full rind color, and luffa or hard-shell gourds must mature well beyond the edible stage. Cure sound fruit before extraction when the crop benefits from curing. Remove, wash, and dry seed to a hard, storage-ready condition. Maintain several representative plants and record species, population, isolation, fruit selection, curing, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Cocozelle for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Cocozelle ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: productive warm-season beds, trellises or sprawling vines, kitchen use, and seed saving. The striped Italian heirloom of rich, nutty flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47653136236846,"sku":"SSQ5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/zucchini-seeds-vining-cocozelle-vegetable-seeds-alliance-of-native-seedkeepers-ssq5-36236846-9696212.jpg?v=1767988330"}],"url":"https:\/\/www.allianceofnativeseedkeepers.com\/collections\/latin-american-garden-seeds.oembed?page=4","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}