{"title":"North African Garden Seeds","description":"","products":[{"product_id":"boston-pickling-cucumber","title":"Cucumber Seeds - Vining - Boston Pickling","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBoston Pickling seeds produce green fruit, 6–7 in long; about 2.25–2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season. Boston Pickling Cucumber Seeds produce classic heirloom pickling cucumber producing crisp, uniform fruits ideal for crunchy homemade pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Boston Pickling\u003c\/h2\u003e\n\u003cp\u003eBoston Pickling is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive dates Boston Pickling to 1880 and lists Green Prolific and related names among its historical synonyms. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Boston Pickling cucumber seeds are a classic heirloom variety long valued for producing crisp, flavorful cucumbers ideal for pickling and fresh use. Known for their vigorous vining habit, Boston Pickling cucumber seeds grow strong, productive plants that set abundant dark green fruits with firm flesh and thin skins. Boston Pickling cucumber seeds thrive in full sun and fertile, well-drained soil, spreading readily across garden beds or climbing efficiently when trellised. This variety performs reliably in a wide range of growing conditions and is favored by gardeners seeking traditional pickling quality with dependable yields.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Boston Pickling from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Boston Pickling\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Boston Pickling frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBoston Pickling is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Color at the principal harvest or mature stage: Green. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Boston Pickling Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Boston Pickling for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Boston Pickling ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Whether grown for homemade pickles or harvested young for fresh eating, Boston Pickling cucumber seeds deliver classic flavor, strong performance, and time-tested reliability season after season.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006931758,"sku":"CU6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-boston-pickling-vegetable-seeds-alliance-of-native-seedkeepers-cu6-06931758-7347502.jpg?v=1774070519"},{"product_id":"marketmore-76-cucumber","title":"Cucumber Seeds - Vining - Marketmore 76","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarketmore 76 Slicing cucumber seeds produce green fruit, 8–9 in long; about 2.25 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike. Marketmore 76 Cucumber Seeds produce proven heirloom slicing cucumber with dark green, straight fruits and excellent disease resistance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marketmore 76\u003c\/h2\u003e\n\u003cp\u003eMarketmore 76 is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 8–9 in long; about 2.25 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Marketmore 76 as a Cornell University cultivar developed by H. Munger and released in 1976. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike. These open-pollinated cucumber seeds are bred for productivity, resilience, and consistent quality, producing abundant harvests of smooth, dark green fruit with a crisp, refreshing taste. The interior flesh is sweet, mild, and firm, delivering excellent crunch for fresh eating, slicing, and salads. This reliable slicing cucumber variety has remained a favorite for decades due to its consistent shape, flavor, and strong garden performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marketmore 76 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marketmore 76 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Marketmore 76 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarketmore 76 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 8–9 in long; about 2.25 in wide. Color at the principal harvest or mature stage: Green. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marketmore 76 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marketmore 76 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marketmore 76 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate dependable performance and classic flavor with Marketmore 76 cucumber seeds, one of the most trusted and widely grown slicing cucumbers for home gardens and market growers alike.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006964526,"sku":"CU5","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-marketmore-76-cucumber-vegetable-seeds-alliance-of-native-seedkeepers-cu5-06964526-1581605.jpg?v=1774067398"},{"product_id":"black-beauty-eggplant","title":"Eggplant Seeds - Black Beauty Eggplant","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Beauty Eggplant seeds grow into bush plants about 31–36 in, bearing black About 4–6 in rounded fruit. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Black Beauty’ bears glossy, deep purple fruits with tender, creamy-white flesh and rich, classic flavor. Black Beauty Eggplant Seeds produce classic heirloom eggplant with glossy deep-purple fruits and rich, full flavor ideal for grilling and roasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Beauty\u003c\/h2\u003e\n\u003cp\u003eBlack Beauty is an annual eggplant with black color, 31–36 in mature height or spread, and a bush habit. Harvest form or size: About 4–6 in rounded fruit. Botanically it is Solanum melongena L. Maturity or first bloom: 70-79 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Black Beauty’ bears glossy, deep purple fruits with tender, creamy-white flesh and rich, classic flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBlack Beauty circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Black Beauty is identified by its black color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The fruits hold well on the plant and develop that signature luster when fully ripe. Introduced by Burpee in 1902, ‘Black Beauty’ quickly became the American standard for eggplant quality - dependable, flavorful, and elegantly simple. Eggplant Seeds - Black Beauty Eggplant belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Black Beauty from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Black Beauty Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Black Beauty early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBlack Beauty is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: About 4–6 in rounded fruit. Color at the principal harvest or mature stage: Black. ‘Black Beauty’ bears glossy, deep purple fruits with tender, creamy-white flesh and rich, classic flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Black Beauty Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Black Beauty for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Black Beauty ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a bush habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Black Beauty’ bears glossy, deep purple fruits with tender, creamy-white flesh and rich, classic flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e100 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046006997294,"sku":"EG3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/eggplant-seeds-black-beauty-eggplant-vegetable-seeds-alliance-of-native-seedkeepers-eg3-06997294-4497087.jpg?v=1767990414"},{"product_id":"florence-fennel","title":"Fennel Seeds - Florence Fennel","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFlorence Fennel is best suited to bulb harvest, fronds, seed, and beneficial-insect flowers. Its defining kitchen character is sweet anise flavor. Florence fennel is selected for swollen leaf bases, while sweet fennel is grown primarily for foliage and seed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Florence Fennel\u003c\/h2\u003e\n\u003cp\u003eFlorence Fennel is a perennial selection of florence fennel, with a clumping\/tufted habit and an expected height or spread of 31–36 in. It is best suited to aromatic stems, leaves, swollen bases, or seed. Notable traits include harvest the named leaf, stalk, swollen base, or mature seed stage; aromatic celery, anise, or spice notes according to crop.\u003c\/p\u003e\n\u003cp\u003eChoose Florence Fennel when the garden plan calls for aromatic stems, leaves, swollen bases, or seed and the listed clumping\/tufted habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Florence fennel is selected for swollen leaf bases, while sweet fennel is grown primarily for foliage and seed. Both belong to Foeniculum vulgare but should not be managed as identical crops.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eFoeniculum vulgare Mill. Azoricum Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 60–75 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Florence Fennel from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 60–75 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Large permanent container possible, but in-ground culture usually supports longer life\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from direct sowing to a market-size swollen leaf base. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest the named leaf, stalk, swollen base, or mature seed stage. Uses: Aromatic stems, leaves, swollen bases, or seed; kitchen use and seed saving. Flavor: aromatic celery, anise, or spice notes according to crop. Seed saving: Insect-pollinated umbel crop. Best uses include aromatic stems, leaves, swollen bases, or seed. Flavor and eating quality: aromatic celery, anise, or spice notes according to crop.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Florence Fennel plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Florence Fennel is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Florence Fennel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Florence Fennel ready? Use 90-99 Days. Approximately 90-99 Days, from direct sowing to a market-size swollen leaf base. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 60–75 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 31–36 in with a clumping\/tufted habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large permanent container possible, but in-ground culture usually supports longer life Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046007390510,"sku":"HB5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/fennel-seeds-florence-1-all-vegetables-alliance-of-native-seedkeepers-hb5-636466.jpg?v=1767990412"},{"product_id":"long-red-thin-cayenne-pepper","title":"Pepper Seeds - Hot - Long Red Thin Cayenne","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eLong Red Thin Cayenne pepper seeds grow into bushy plants reaching 31–36 in, bearing red fruit about 5-6 in long. Heat category: Hot. It is especially suited to drying, flakes or powder, fresh hot-pepper use, cooking, and open-pollinated seed saving with isolation. Maturity is 70-79 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Long Red Thin Cayenne\u003c\/h2\u003e\n\u003cp\u003eLong Red Thin Cayenne is a hot chile pepper grown as Capsicum annuum L. Plants have a bushy habit and reach 31–36 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 5-6 in long. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Long Red Thin Cayenne pepper, Pepper Seeds - Hot - Long Red Thin Cayenne Pepper.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e31–36 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 5-6 in long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; Not standardized\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCornell records Cayenne Long with aliases including Cayenne Long Thin. The North American cultivar archive separately records the Long Slim or Long Red cayenne type as open-pollinated, slender, wrinkled, very hot, and dark green maturing bright red. Together the records support the long thin cayenne identity without collapsing every long red cayenne into one strain.\u003c\/p\u003e\n\u003cp\u003eLong Red Thin, Cayenne Long Thin, and Long Slim are overlapping trade names, but seed lots can differ. This page preserves the documented type and aliases while avoiding an unsupported claim that all records represent the same maintained population. The available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003cp\u003eCornell lists Cayenne Long at 60 to 85 days, while the North American archive gives 75 days for the closely matching Long Slim or Long Red cayenne record.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eThe narrow red pods are especially useful for drying into flakes and powder, but they also work fresh in sauces, stir-fries, pickles, and cooked dishes. Split fruit for faster, safer drying. Heat intensity can vary with growing conditions and individual fruit. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Long Red Thin Cayenne is especially useful for drying, flakes or powder, fresh hot-pepper use, cooking, and open-pollinated seed saving with isolation. Flavor and eating quality are described as heat intensity can vary with growing conditions and individual fruit. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: Not standardized. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Long Red Thin Cayenne\u003c\/h2\u003e\n\u003cp\u003eStart Long Red Thin Cayenne indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the bushy plant or fruit load warrants it. Mature height is 31–36 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Long Red Thin Cayenne seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Long Red Thin Cayenne true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Long Red Thin Cayenne ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 31–36 in. Growth habit: Bush. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eDrying, flakes or powder, fresh hot-pepper use, cooking, and open-pollinated seed saving with isolation\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046015254830,"sku":"HPP7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-long-red-thin-cayenne-pepper-vegetable-seeds-alliance-of-native-seedkeepers-hpp7-15254830-5609042.jpg?v=1767990401"},{"product_id":"caraway","title":"Caraway Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCaraway Seeds is best suited to culinary seed, aromatic foliage, specialty herb gardens, and pollinator flowers. Its defining kitchen character is distinctive spice and aromatic notes. These specialty herbs have different botanical identities despite overlapping common-name language.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Caraway\u003c\/h2\u003e\n\u003cp\u003eCaraway is a biennial selection of caraway, with an upright\/erect habit and an expected height or spread of 19–24 in. It is best suited to aromatic stems, leaves, swollen bases, or seed. Notable traits include harvest the named leaf, stalk, swollen base, or mature seed stage; aromatic celery, anise, or spice notes according to crop.\u003c\/p\u003e\n\u003cp\u003eCaraway is kept under its own packet name and should not be treated as interchangeable with every other caraway selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. These specialty herbs have different botanical identities despite overlapping common-name language. Product copy uses botanical names and garden behavior to prevent common-name confusion.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCarum carvi L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Caraway from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 80-89 Days, from sowing to first-season leaf or root harvest; seed follows after vernalization. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest the named leaf, stalk, swollen base, or mature seed stage. Uses: Aromatic stems, leaves, swollen bases, or seed; kitchen use and seed saving. Flavor: aromatic celery, anise, or spice notes according to crop. Seed saving: Insect-pollinated umbel crop. Best uses include aromatic stems, leaves, swollen bases, or seed. Flavor and eating quality: aromatic celery, anise, or spice notes according to crop.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Caraway plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Caraway is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Caraway\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Caraway ready? Use 80-89 Days. Approximately 80-89 Days, from sowing to first-season leaf or root harvest; seed follows after vernalization. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024134958,"sku":"HB4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/caraway-seeds-herb-seeds-alliance-of-native-seedkeepers-hb4-24134958-9680619.jpg?v=1767990383"},{"product_id":"catnip","title":"Mint Seeds - Catnip","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe calming herb that cats and gardeners adore. Catnip produces soft, gray-green leaves rich in aromatic oils that release a soothing, minty scent. Perennial and drought-tolerant once established, it thrives in full sun and well-drained soil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Catnip\u003c\/h2\u003e\n\u003cp\u003eCatnip is a perennial selection of catnip, with an upright\/erect habit and an expected height or spread of 25–30 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eTreat Catnip as a named seed line with its own observations, not as a generic stand-in for the entire catnip crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMembers of the mint family have long histories in Mediterranean, European, Asian, and North American gardens. Their common names can obscure hybrid origin or species differences, so this page separates verified botanical identity from flavor tradition and avoids turning traditional use into a medical claim. Catnip (Nepeta cataria) Origins and Etymology Catnip (Nepeta cataria) is a hardy perennial of the mint family (Lamiaceae), native to Europe, Central Asia, and parts of the Middle East, though now naturalized across much of the world. The species name cataria - meaning “of cats” - reflects its remarkable effect on felines, whose playful euphoria upon contact has made it famous for centuries. Cultural Significance and Lore Long before it became associated with housecats, Nepeta cataria was an esteemed healing and household herb. A member of the mint family long used in traditional remedies, catnip bridges playful and peaceful worlds-bringing joy to cats and calm to people alike.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eNepeta cataria L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e150-159 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Catnip from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Large permanent container possible, but in-ground culture usually supports longer life\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 150-159 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Open-pollinated herb or leafy crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Catnip plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Catnip is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, whiteflies, spider mites, slugs, damping-off, root rot, and leaf diseases under humid crowded conditions. Management: Provide airflow, drainage, moderate fertility, careful watering, and clean harvest practices. Contain spreading mints where needed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Catnip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Catnip ready? Use 150-159 Days. Approximately 150-159 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with an upright\/erect habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large permanent container possible, but in-ground culture usually supports longer life Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024167726,"sku":"HB27","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/catnip-seeds-herb-seeds-alliance-of-native-seedkeepers-hb27-24167726-6371938.jpg?v=1767990383"},{"product_id":"cilantro-slow-bolting-coriander","title":"Cilantro Seeds - Slow Bolting Cilantro","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Bolting Cilantro is best suited to fresh leaves, coriander seed, salsa gardens, and succession sowing. Its defining kitchen character is bright citrus-green leaves; warm spice seed after bolting. Cilantro and coriander are two harvest stages of the same species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Slow Bolting Cilantro\u003c\/h2\u003e\n\u003cp\u003eSlow Bolting Cilantro is an annual selection of cilantro, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eSlow Bolting Cilantro is kept under its own packet name and should not be treated as interchangeable with every other cilantro selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. The exact origin of this commercial seed line is not fully documented, so the description focuses on established crop history and observable variety traits without assigning an unsupported breeder or community provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Slow Bolting Cilantro from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Slow Bolting Cilantro plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Slow Bolting Cilantro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Slow Bolting Cilantro ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024560942,"sku":"HB24","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cilantro-seeds-slow-bolting-cilantro-herb-seeds-alliance-of-native-seedkeepers-hb24-24560942-4293797.jpg?v=1767990381"},{"product_id":"moss-curled-parsley","title":"Parsley Seeds - Moss Curled","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoss Curled is best suited to fresh garnish, sauces, pollinator habitat in year two, and cool-season containers. Its defining kitchen character is fresh green flavor, stronger in flat-leaf types. Curled and flat-leaf parsley are forms of Petroselinum crispum selected for leaf shape and kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Moss Curled\u003c\/h2\u003e\n\u003cp\u003eMoss Curled is a biennial selection of parsley, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate Moss Curled for uniformity, flavor, timing, and plant form rather than assuming another parsley will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Curled and flat-leaf parsley are forms of Petroselinum crispum selected for leaf shape and kitchen use. Both are biennials, even when gardeners harvest them as annual herbs.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePetroselinum crispum (Mill.) Fuss\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Moss Curled from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Moss Curled plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Moss Curled is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Moss Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Moss Curled ready? Use 70-79 Days. Approximately 70-79 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046026723630,"sku":"HB18","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/parsley-seeds-moss-curled-herb-seeds-alliance-of-native-seedkeepers-hb18-26723630-7882350.jpg?v=1767990377"},{"product_id":"lemon-balm","title":"Mint Seeds - Lemon Balm","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Balm is best suited to tea, fragrant leaves, pollinator flowers, and contained perennial beds. Its defining kitchen character is lemony mint aroma. Lemon balm is Melissa officinalis, not a true Mentha mint.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lemon Balm\u003c\/h2\u003e\n\u003cp\u003eLemon Balm is a perennial selection of lemon balm, with a clumping\/tufted habit and an expected height or spread of 19–24 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eTreat Lemon Balm as a named seed line with its own observations, not as a generic stand-in for the entire lemon balm crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMembers of the mint family have long histories in Mediterranean, European, Asian, and North American gardens. Their common names can obscure hybrid origin or species differences, so this page separates verified botanical identity from flavor tradition and avoids turning traditional use into a medical claim. Lemon balm is Melissa officinalis, not a true Mentha mint. It can self-sow and spread, so containment and deadheading are practical parts of the crop record.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMelissa officinalis L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e150-159 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lemon Balm from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Large permanent container possible, but in-ground culture usually supports longer life\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 150-159 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Open-pollinated herb or leafy crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Lemon Balm plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Lemon Balm is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, whiteflies, spider mites, slugs, damping-off, root rot, and leaf diseases under humid crowded conditions. Management: Provide airflow, drainage, moderate fertility, careful watering, and clean harvest practices. Contain spreading mints where needed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Lemon Balm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Lemon Balm ready? Use 150-159 Days. Approximately 150-159 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a clumping\/tufted habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large permanent container possible, but in-ground culture usually supports longer life Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046045303086,"sku":"HB10","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/mint-seeds-lemon-balm-herb-seeds-alliance-of-native-seedkeepers-hb10-45303086-1188168.jpg?v=1767989220"},{"product_id":"eggplant-listada-de-gandia","title":"Eggplant Seeds - Listada De Gandia Eggplant","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eListada De Gandia Eggplant seeds grow into bush plants about 31–36 in, bearing purple About 5–7 in oval fruit. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Listada de Gandia’ bears oval fruits streaked in lavender and white, each with smooth, tender skin and delicate, nutty-sweet flavor. Listada De Gandia Eggplant Seeds produce striking Spanish heirloom with purple-and-white stripes and a mild, creamy taste perfect for Mediterranean cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Listada De Gandia\u003c\/h2\u003e\n\u003cp\u003eListada De Gandia is an annual eggplant with purple color, 31–36 in mature height or spread, and a bush habit. Harvest form or size: About 5–7 in oval fruit. Botanically it is Solanum melongena L. Maturity or first bloom: 80-89 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Listada de Gandia’ bears oval fruits streaked in lavender and white, each with smooth, tender skin and delicate, nutty-sweet flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eListada De Gandia circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Listada De Gandia is identified by its purple color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The striped jewel of Mediterranean gardens. ‘Listada de Gandia’ bears oval fruits streaked in lavender and white, each with smooth, tender skin and delicate, nutty-sweet flavor. The flesh is creamy and mild, ideal for grilling, frying, or baking whole. The colorful fruits are as ornamental as they are delicious. A true gourmet variety that brings both artistry and flavor to the summer harvest.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Listada De Gandia from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Listada De Gandia Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Listada De Gandia early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eListada De Gandia is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: About 5–7 in oval fruit. Color at the principal harvest or mature stage: Purple. ‘Listada de Gandia’ bears oval fruits streaked in lavender and white, each with smooth, tender skin and delicate, nutty-sweet flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Listada De Gandia Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Listada De Gandia for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Listada De Gandia ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a bush habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Listada de Gandia’ bears oval fruits streaked in lavender and white, each with smooth, tender skin and delicate, nutty-sweet flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046056313134,"sku":"EG2","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/eggplant-seeds-listada-de-gandia-eggplant-vegetable-seeds-alliance-of-native-seedkeepers-eg2-56313134-6184709.jpg?v=1767989200"},{"product_id":"fava-beans-broad-windsor","title":"Bean Seeds - Bush - Fava - Broad Windsor","description":"\u003cp\u003e\u003cstrong\u003eBroad Windsor seeds produce a broad windsor fava bean. Plants have an upright habit. Plants typically reach 37–48 in. Seeds generally emerge in 7–10 Days at 45–60 °F. The first representative harvest is generally reached in 80-89 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Broad Windsor\u003c\/h2\u003e\n\u003cp\u003eBroad Windsor is sold as a fava bean selection. The principal color is green, and the harvest form is Large pods containing broad, flat shell beans. Rich, buttery, and earthy after thorough cooking. Best uses include fresh shell beans, cooked mature beans, cool-season beds, and seed saving. Other seed records may list it as Bean.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003eVicia faba L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\/Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e37–48 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–10 Days at 45–60 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e8 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.5–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003eLarge pods containing broad, flat shell beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e80-89 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eBroad Windsor is one of the long-circulated English garden names for large-seeded fava beans. The broader crop was already important across the Near East, North Africa, and Europe long before modern cultivar naming. Garden records consistently distinguish Broad Windsor by its broad, substantial shell beans and upright cool-season plants. Claims that the name proves one precise medieval date, one town-based breeding event, or an unbroken noble-garden lineage go beyond the documentation retained here. Continued stewardship of Broad Windsor depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eBroad Windsor is selected for large shell beans and substantial pods rather than compact snap-bean production. It performs best when established in cool weather and given enough space for its upright canopy. Harvest young beans for a tender green stage, or let pods dry fully for seed and pantry use; thorough cooking is appropriate for fava beans.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003ePick pods for fresh shell beans when the broad seeds are full but tender, or leave selected pods until fully dry for storage and seed. The crop is described as Large pods containing broad, flat shell beans. Fresh shell beans, cooked mature beans, cool-season beds, and seed saving. Rich, buttery, and earthy after thorough cooking. Cook mature fava beans before eating and use normal food-safety precautions.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Broad Windsor\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1.5 in deep during the spring\/fall planting window. Keep the seed zone near 45–60 °F and evenly moist until emergence, normally 7–10 Days. Grow in full sun with loamy soil near pH 6.5–7.0. Space plants 8 in apart and rows 24 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 37–48 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Broad Windsor during the spring\/fall planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003ePick pods for fresh shell beans when the broad seeds are full but tender, or leave selected pods until fully dry for storage and seed. The crop is described as Large pods containing broad, flat shell beans.\u003c\/li\u003e\n\u003cli\u003eUse 80-89 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from direct sowing to the first eating harvest under suitable conditions. Pick pods for fresh shell beans when the broad seeds are full but tender, or leave selected pods until fully dry for storage and seed. The crop is described as Large pods containing broad, flat shell beans.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eFava flowers can receive substantial insect-carried pollen, so use meaningful isolation or controlled pollination when varietal purity matters. Save from several healthy, true-to-type Broad Windsor plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Broad Windsor for aphids, leaf spots, root rots, and pod-feeding insects. Cool wet soil can favor disease, while prolonged heat can reduce flowering and pod set. Use clean seed, rotate crops, avoid overhead irrigation late in the day, and give the canopy enough room for air movement. Remove badly diseased residue instead of saving seed from affected plants.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Broad Windsor take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 80-89 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Broad Windsor need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The upright\/erect plants are normally self-supporting. Mature plants are listed at 37–48 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Broad Windsor be harvested?\u003c\/summary\u003e\n\u003cp\u003ePick pods for fresh shell beans when the broad seeds are full but tender, or leave selected pods until fully dry for storage and seed. The crop is described as Large pods containing broad, flat shell beans.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan seed be saved from Broad Windsor?\u003c\/summary\u003e\n\u003cp\u003eYes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046065717550,"sku":"FB1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/bean-seeds-bush-fava-broad-windsor-vegetable-seeds-alliance-of-native-seedkeepers-fb1-65717550-4445991.jpg?v=1767989193"},{"product_id":"eggplant-pingtung-long","title":"Eggplant Seeds - Pingtung Long","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003ePingtung Long Eggplant seeds grow into bush plants about 31–36 in, bearing purple About 10–12 in slender fruit. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Inside, the flesh is tender and sweet, cooking down to a silky softness that makes every dish feel effortless. Pingtung Long Eggplant Seeds produce slender, sweet, and incredibly productive, this Taiwanese heirloom thrives in heat and delivers silky, tender eggplants all summer long.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Pingtung Long\u003c\/h2\u003e\n\u003cp\u003ePingtung Long is an annual eggplant with purple color, 31–36 in mature height or spread, and a bush habit. Harvest form or size: About 10–12 in slender fruit. Botanically it is Solanum melongena L. Maturity or first bloom: 70-79 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Inside, the flesh is tender and sweet, cooking down to a silky softness that makes every dish feel effortless.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003ePingtung Long circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Pingtung Long is identified by its purple color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Slender and luminous, Pingtung Long Eggplant ( Solanum melongena ) carries a quiet grace in the garden. Its smooth lavender fruits stretch long and thin, catching sunlight with a soft sheen while the plants stand compact and steady through the heat of summer. Inside, the flesh is tender and sweet, cooking down to a silky softness that makes every dish feel effortless. It grows with calm reliability, offering a steady procession of fruits that remain mild, delicate, and never bitter.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Pingtung Long from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Pingtung Long Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Pingtung Long early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003ePingtung Long is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: About 10–12 in slender fruit. Color at the principal harvest or mature stage: Purple. Inside, the flesh is tender and sweet, cooking down to a silky softness that makes every dish feel effortless.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Pingtung Long Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Pingtung Long for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Pingtung Long ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a bush habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Inside, the flesh is tender and sweet, cooking down to a silky softness that makes every dish feel effortless.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046078136622,"sku":"EG1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/eggplant-seeds-pingtung-long-vegetable-seeds-alliance-of-native-seedkeepers-eg1-78136622-7294005.jpg?v=1767989169"},{"product_id":"casper-white-eggplant","title":"Eggplant Seeds - Casper White","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCasper White Eggplant seeds grow into bush plants about 31–36 in, bearing white About 5–6 in ivory fruit. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The ghostly heirloom of refined flavor. Casper White Eggplant Seeds produce elegant white eggplant with smooth, tender skin and delicate flavor that shines in gourmet dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Casper White\u003c\/h2\u003e\n\u003cp\u003eCasper White is an annual eggplant with white color, 31–36 in mature height or spread, and a bush habit. Harvest form or size: About 5–6 in ivory fruit. Botanically it is Solanum melongena L. Maturity or first bloom: 70-79 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The ghostly heirloom of refined flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCasper White circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Casper White is identified by its white color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The flavor is sweet and nutty, never bitter, making it a standout for roasting, grilling, or creamy sauces. Eggplant Seeds - Casper White belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value. Uses and Benefits: Casper White Eggplant (Solanum melongena) is a unique variety known for its white skin and mild flavor.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Casper White from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Casper White Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Casper White early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCasper White is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: About 5–6 in ivory fruit. Color at the principal harvest or mature stage: White. The ghostly heirloom of refined flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Casper White Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Casper White for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Casper White ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a bush habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. The ghostly heirloom of refined flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046096027950,"sku":"EG4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/eggplant-seeds-casper-white-vegetable-seeds-alliance-of-native-seedkeepers-eg4-96027950-5510984.jpg?v=1767989143"},{"product_id":"murasakino-shiso","title":"Shiso Seeds - Murasakino","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe aromatic Japanese herb of color and complexity. ‘Murasakino’ shiso produces broad, crinkled leaves of deep burgundy-purple with a vivid sheen and a fragrance unlike any other-an intriguing blend of basil, mint, cinnamon, and clove. The flavor is bold yet balanced, adding depth to pickles, sushi, salads, and teas. Thrives in full sun and warm weather, growing equally well in garden beds or containers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Murasakino\u003c\/h2\u003e\n\u003cp\u003eMurasakino is an annual selection of shiso, with an upright\/erect habit and an expected height or spread of 25–30 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include purple coloring; harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eThe value of Murasakino is in the combination of its named traits, upright\/erect growth, and fit for culinary leaves, flowers, or seed and succession planting.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis herb has been selected in regional foodways for aroma, acidity, sweetness, color, or leaf use. Cultural context is retained where it is well established, but a commercial name alone does not prove a breeder, community, or accession history for the packet now being sold. Origins and Etymology Murasakino Shiso, the vivid red-leafed counterpart to Green Shiso, descends from ancient East Asian Perilla species cultivated for over two millennia. Indigenous to regions of modern-day China and the Korean Peninsula, it spread early to Japan, where it became a cornerstone of both agrarian and culinary life. The name Murasakino (紫の) translates as “of purple hue,” referring to its striking crimson foliage, long valued for both aesthetic and practical purposes. The Latin crispa describes its ruffled, textured leaves-features that made it distinct among the Perilla lineage. Cultural Significance and Lore In Japanese culture, Red Shiso carries deep seasonal symbolism. It embodies the essence of summer preservation and transformation-its leaves are used to color umeboshi (pickled plums) and beni shoga (red ginger), lending both flavor and the characteristic rose-red tint that defines traditional Japanese condiments. A traditional variety long cherished in Japanese cuisine, ‘Murasakino’ brings beauty, aroma, and refinement to every garden-a herb of both flavor and artistry.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePerilla frutescens (L.) Britton var. crispa (Thunb.) H.Deane\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Murasakino from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Open-pollinated herb or leafy crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Murasakino plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, whiteflies, spider mites, slugs, damping-off, root rot, and leaf diseases under humid crowded conditions. Management: Provide airflow, drainage, moderate fertility, careful watering, and clean harvest practices. Contain spreading mints where needed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Murasakino\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Murasakino ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046100255022,"sku":"HB30","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/shiso-seeds-murasakino-herb-seeds-alliance-of-native-seedkeepers-hb30-00255022-3843089.jpg?v=1767989139"},{"product_id":"round-mauve-eggplant","title":"Eggplant Seeds - Round Mauve","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRound Mauve Eggplant seeds grow into upright\/erect plants about 25–30 in, bearing purple fruit or pods whose size varies with the maintained seed lot and growing conditions. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Eggplant Seeds - Round Mauve produces smooth, globe-shaped fruits with tender flesh and a mild, rich flavor that is less bitter than many traditional varieties. Round Mauve Eggplant Seeds produce unique, eye-catching, and richly flavored,Round Mauve eggplant delivers beautiful globe-shaped fruits with tender texture and exceptional garden performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Round Mauve\u003c\/h2\u003e\n\u003cp\u003eRound Mauve is an annual eggplant with purple color, 25–30 in mature height or spread, and an upright\/erect habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Solanum melongena L. Maturity or first bloom: 80-89 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Eggplant Seeds - Round Mauve produces smooth, globe-shaped fruits with tender flesh and a mild, rich flavor that is less bitter than many traditional varieties.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eRound Mauve circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Round Mauve is identified by its purple color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Eggplant Seeds - Round Mauve is a striking heirloom variety known for its unique round shape and soft mauve-purple skin, offering both ornamental beauty and excellent culinary quality. Eggplant Seeds - Round Mauve produces smooth, globe-shaped fruits with tender flesh and a mild, rich flavor that is less bitter than many traditional varieties. Its compact, rounded fruits are ideal for roasting, grilling, stuffing, and fresh cooking, holding texture well while absorbing flavors beautifully. Eggplant Seeds - Round Mauve is a standout choice for gardeners seeking a visually distinctive and flavorful eggplant with reliable performance and versatile kitchen use. Public breeder or accession records do not fully document the exact strain sold as Round Mauve. The supplied name and observable traits are retained without adding an unsupported lineage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Round Mauve from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Round Mauve Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Round Mauve early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 80-89 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRound Mauve is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Purple. Eggplant Seeds - Round Mauve produces smooth, globe-shaped fruits with tender flesh and a mild, rich flavor that is less bitter than many traditional varieties.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Round Mauve Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Round Mauve for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Round Mauve ready?\u003c\/summary\u003e\n\u003cp\u003e80-89 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with an upright\/erect habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a properly sized container with reliable drainage, moisture, and room for the mature plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Eggplant Seeds - Round Mauve produces smooth, globe-shaped fruits with tender flesh and a mild, rich flavor that is less bitter than many traditional varieties.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e25 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046101532974,"sku":"EG6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_116603887.jpg?v=1775486353"},{"product_id":"utah-yellow-sweet-spanish-onion","title":"Onion Seeds - Long - Utah Yellow Sweet Spanish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe golden standard of sweet onions. ‘Utah Yellow Sweet Spanish’ produces large, globe-shaped bulbs with golden-brown skins and mild, juicy flesh. The flavor is sweet and mellow, perfect for fresh slicing, caramelizing, or roasting. An American classic first developed from European types, this variety became the foundation for modern sweet onions-a reliable producer with that old-fashioned, garden-fresh taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Utah Yellow Sweet Spanish\u003c\/h2\u003e\n\u003cp\u003eUtah Yellow Sweet Spanish is a biennial selection of bulb onion, with a clumping\/tufted habit and an expected height or spread of 19–24 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include yellow coloring; harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eUtah Yellow Sweet Spanish deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Onion Seeds - Long - Utah Yellow Sweet Spanish belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Long-day onions require the longer summer days of higher latitudes for full bulb development.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium cepa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Utah Yellow Sweet Spanish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Utah Yellow Sweet Spanish plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Utah Yellow Sweet Spanish is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Utah Yellow Sweet Spanish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Utah Yellow Sweet Spanish ready? Use 90-99 Days. Approximately 90-99 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a clumping\/tufted habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046110740782,"sku":"ON5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2580474063.jpg?v=1767989119"},{"product_id":"rosa-bianca-eggplant","title":"Eggplant Seeds - Rosa Bianca","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRosa Bianca Eggplant seeds grow into bush plants about 31–36 in, bearing pink About 4–6 in rounded to oval fruit. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Rosa Bianca’ produces round, rosy-lavender fruits brushed with white, their thick, creamy flesh renowned for its delicate flavor and tender texture. Rosa Bianca Eggplant Seeds produce beautiful Italian heirloom with rosy lavender skin and creamy, non-bitter flesh prized by gourmet chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Rosa Bianca\u003c\/h2\u003e\n\u003cp\u003eRosa Bianca is an annual eggplant with pink color, 31–36 in mature height or spread, and a bush habit. Harvest form or size: About 4–6 in rounded to oval fruit. Botanically it is Solanum melongena L. Maturity or first bloom: 70-79 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Rosa Bianca’ produces round, rosy-lavender fruits brushed with white, their thick, creamy flesh renowned for its delicate flavor and tender texture.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eRosa Bianca circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Rosa Bianca is identified by its pink color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The Italian heirloom of elegant sweetness. ‘Rosa Bianca’ produces round, rosy-lavender fruits brushed with white, their thick, creamy flesh renowned for its delicate flavor and tender texture. The fruits’ pastel hues and glossy finish make them as beautiful in the garden as they are in the kitchen. Eggplant Seeds - Rosa Bianca belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Rosa Bianca from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Rosa Bianca Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Rosa Bianca early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRosa Bianca is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: About 4–6 in rounded to oval fruit. Color at the principal harvest or mature stage: Pink. ‘Rosa Bianca’ produces round, rosy-lavender fruits brushed with white, their thick, creamy flesh renowned for its delicate flavor and tender texture.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Rosa Bianca Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Rosa Bianca for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Rosa Bianca ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a bush habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. ‘Rosa Bianca’ produces round, rosy-lavender fruits brushed with white, their thick, creamy flesh renowned for its delicate flavor and tender texture.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e100 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046113198382,"sku":"EG7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/eggplant-seeds-rosa-bianca-vegetable-seeds-alliance-of-native-seedkeepers-eg7-13198382-9373969.jpg?v=1767989112"},{"product_id":"pimiento-de-padron-pepper","title":"Pepper Seeds - Specialty - Padrón","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003ePimiento de Padrón pepper seeds grow into bushy plants reaching 19–24 in, bearing green fruit about 1.4-2.2 in long; 0.6-0.8 in wide. Heat category: Hot. It is especially suited to blistering, quick frying, tapas, grilling, frequent green harvest, containers, and Spanish food gardens. Maturity is 80-89 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Pimiento de Padrón\u003c\/h2\u003e\n\u003cp\u003ePimiento de Padrón is a hot chile pepper grown as Capsicum annuum L. Plants have a bushy habit and reach 19–24 in; support is listed as stake. The principal mature or market color is Green, with fruit described as about 1.4-2.2 in long; 0.6-0.8 in wide. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Pepper Seeds - Hot - Pimiento De Padrón.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e19–24 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eGreen; About 1.4-2.2 in long; 0.6-0.8 in wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 500-2,500 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003ePadrón peppers are associated with Herbón, a parish in the municipality of Padrón in Galicia, northwestern Spain. The official Pemento de Herbón specification connects local cultivation with Franciscan monks who brought pepper seed from the Americas in the seventeenth century. Growers then selected and maintained local ecotypes suited to the area and its culinary market.\u003c\/p\u003e\n\u003cp\u003eThe protected name Pemento de Herbón is a geographical designation, not a label that automatically follows seed anywhere in the world. Certified fruit must come from registered local ecotypes, producers, fields, and packing operations within the designated area. Seed grown in North Carolina can produce a Padrón-type pepper, but the harvested fruit is not automatically a DOP Pemento de Herbón product.\u003c\/p\u003e\n\u003cp\u003eThe official specification describes outdoor plants about 80 to 100 centimeters tall, or roughly 31 to 39 inches, and highly branched. Market-stage fruit is about 3.5 to 5.5 centimeters long and 1.5 to 2 centimeters wide, with thin walls near 1.5 millimeters and weight around 3.5 to 4.5 grams. Flavor is sweet and aromatic, with some fruit developing light heat.\u003c\/p\u003e\n\u003cp\u003eThe available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003ePick fruit young, glossy green, and within the characteristic short size before the wall toughens. Fry or blister whole peppers quickly in oil, grill them, or serve them as tapas finished simply with salt. Frequent green harvest keeps the plant producing and preserves the tender texture associated with the crop. Do not promise a fixed percentage of hot fruit. The official specification describes variable light heat and notes that high temperatures combined with dry air and dry soil can increase capsaicin. Pimiento de Padrón is especially useful for blistering, quick frying, tapas, grilling, frequent green harvest, containers, and Spanish food gardens. Flavor and eating quality are described as sweet and aromatic when young, with occasional lightly hot fruit; stress can increase pungency. Heat classification: Hot; listed range: 500-2,500 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Pimiento de Padrón\u003c\/h2\u003e\n\u003cp\u003eStart Pimiento de Padrón indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the bushy plant or fruit load warrants it. Mature height is 19–24 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Pimiento de Padrón seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Pimiento de Padrón true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Pimiento de Padrón ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 19–24 in. Growth habit: Bush. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eBlistering, quick frying, tapas, grilling, frequent green harvest, containers, and Spanish food gardens\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046119751982,"sku":"HPP14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pepper-seeds-hot-pimiento-de-padron-vegetable-seeds-alliance-of-native-seedkeepers-hpp14-19751982-2853027.jpg?v=1767989098"},{"product_id":"black-sicilian-garbanzo","title":"Garbanzo Seeds - Black Sicilian","description":"\u003cp\u003e\u003cstrong\u003eBlack Sicilian seeds produce a black chickpea seed lot. Plants have a compact bush habit. Plants typically reach 13–18 in. Seeds generally emerge in 7–14 Days at 50–65 °F. The first representative harvest is generally reached in 80-89 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Sicilian\u003c\/h2\u003e\n\u003cp\u003eBlack Sicilian is sold as a chickpea selection. The principal color is black, and the harvest form is Short pods, usually containing one or two chickpeas. Earthy, nutty, and firm-creamy after thorough cooking. Best uses include cooked chickpeas, hummus, soups, stews, dry storage, and seed saving. Other seed records may list it as Garbanzo.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003eCicer arietinum L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e13–18 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 50–65 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e6 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eSandy loam; pH 6.5–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eDrought tolerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003eShort pods, usually containing one or two chickpeas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e80-89 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eBlack Sicilian is sold as a black chickpea or black ceci line. A seed-trade account from Adaptive Seeds describes a black ceci brought from Italy by Lane Selman, but the current packet has not yet been connected to that exact custody chain. The seed is therefore described by the Black Sicilian name, black seed color, chickpea identity, and bush habit while avoiding a guaranteed Sicilian pedigree for an unconfirmed lot. Future Black Sicilian grow-outs should keep the original supplier, packet wording, lot, year, location, isolation notes, representative plant count, and observed harvest traits together. That record can clarify the maintained line without making the name or family account stronger than the seed and documentation support.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eBlack chickpeas are grown for dry seed and usually retain a firmer texture and darker cooking color than cream kabuli types. Harvest only after pods dry, then cook thoroughly for salads, soups, stews, or hummus-style preparations. Preserve the exact supplier and seed appearance when saving so this lot can be compared with documented black ceci lines.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas. Cooked chickpeas, hummus, soups, stews, dry storage, and seed saving. Earthy, nutty, and firm-creamy after thorough cooking. Cook mature dry seed thoroughly before eating.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Black Sicilian\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1.5 in deep during the spring planting window. Keep the seed zone near 50–65 °F and evenly moist until emergence, normally 7–14 Days. Grow in full sun with sandy loam soil near pH 6.5–7.0. Space plants 6 in apart and rows 24 in apart. Once established, the crop is relatively drought tolerant, but even moisture during flowering and pod fill improves yield and seed quality. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 13–18 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Black Sicilian during the spring planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas.\u003c\/li\u003e\n\u003cli\u003eUse 80-89 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from direct sowing to the first dry-seed harvest under suitable conditions. Allow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Black Sicilian plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Black Sicilian for aphids, leaf spots, root rots, and pod-feeding insects. Cool wet soil can favor disease, while prolonged heat can reduce flowering and pod set. Use clean seed, rotate crops, avoid overhead irrigation late in the day, and give the canopy enough room for air movement. Remove badly diseased residue instead of saving seed from affected plants.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Black Sicilian take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 80-89 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Black Sicilian need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The bush plants are normally self-supporting. Mature plants are listed at 13–18 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Black Sicilian be harvested?\u003c\/summary\u003e\n\u003cp\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is known about the seed-lot identity?\u003c\/summary\u003e\n\u003cp\u003eThe exact maintained Black Sicilian or black ceci lineage is not confirmed. Keep the original packet name, supplier, lot, and grow-out notes with the seed while stronger documentation is gathered.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046140297518,"sku":"AB1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/garbanzo-seeds-black-sicilian-vegetable-seeds-alliance-of-native-seedkeepers-ab1-40297518-6248777.jpg?v=1767988398"},{"product_id":"lemon-cucumber","title":"Cucumber Seeds - Vining - Lemon","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Slicing cucumber seeds produce yellow fruit, Round; about 3–4 in, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp. Lemon Cucumber Seeds produce round, lemon-colored cucumber with thin skin and refreshing, mild flavor that won’t turn bitter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lemon\u003c\/h2\u003e\n\u003cp\u003eLemon is an annual slicing cucumber with yellow color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Round; about 3–4 in. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eInstitutional cultivar archives record Lemon as a long-established round yellow cucumber. No origin claim beyond the documented cultivar record is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds – Vining – Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp, refreshing taste. These delightful cucumbers not only look beautiful on the vine but also offer a mild, sweet flavor that’s never bitter - well suited for fresh eating or pickling. Their thin, tender skin and juicy, mild flesh make them ideal for snacking, salads, and sandwiches, while their eye-catching color adds visual appeal to garden displays and farmer’s markets. The plants are prolific producers throughout the summer and perform best when trellised, which helps keep fruits clean and easy to harvest.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lemon from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Lemon Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Lemon frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLemon is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Round; about 3–4 in. Color at the principal harvest or mature stage: Yellow. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Lemon Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Lemon for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Lemon ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Add a touch of charm and old-fashioned flavor to your garden with Cucumber Seeds - Vining - Lemon, a beloved heirloom variety prized for its unique round shape, bright yellow color, and crisp.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212911406,"sku":"CU9","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-lemon-vegetable-seeds-alliance-of-native-seedkeepers-cu9-12911406-2007472.jpg?v=1767988369"},{"product_id":"muncher-burpless-cucumber","title":"Cucumber Seeds - Vining - Muncher","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMuncher Slicing cucumber seeds produce green fruit, About 6.5 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating. Muncher Burpless Cucumber Seeds produce tender, nearly seedless cucumber with smooth skin and mild, refreshing taste perfect for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Muncher\u003c\/h2\u003e\n\u003cp\u003eMuncher is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 6.5 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive distinguishes Muncher from Muncher M.R. This product is therefore described only with the traits documented for Muncher. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds – Vining – Muncher Burpless, a tender, mild-flavored variety well suited for fresh eating. Known for its sweet, low-acid taste and thin, tender skin, Muncher Burpless delivers delicious, easy-to-digest cucumbers that live up to their name. Their notable flavor and nearly seedless texture make them ideal for slicing, salads, and snacking, while their attractive, uniform appearance appeals to both home gardeners and market growers alike. Resistant to cucumber mosaic virus and tolerant of powdery mildew, Muncher Burpless maintains healthy vines and steady yields even in warm, humid climates.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Muncher from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Muncher Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Muncher frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMuncher is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 6.5 in long. Color at the principal harvest or mature stage: Green. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Muncher Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Muncher for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Muncher ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy smooth, crisp, and refreshing cucumbers straight from the garden with Cucumber Seeds - Vining - Muncher Burpless, a tender, mild-flavored variety perfect for fresh eating.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046212944174,"sku":"CU10","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cucumber-seeds-vining-muncher-burpless-vegetable-seeds-alliance-of-native-seedkeepers-cu10-12944174-6895018.jpg?v=1767988369"},{"product_id":"anise","title":"Anise Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAnise Seeds is best suited to culinary seed, aromatic foliage, specialty herb gardens, and pollinator flowers. Its defining kitchen character is distinctive spice and aromatic notes. These specialty herbs have different botanical identities despite overlapping common-name language.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Anise\u003c\/h2\u003e\n\u003cp\u003eAnise is an annual selection of anise, with an upright\/erect habit and an expected height or spread of 19–24 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eAnise is kept under its own packet name and should not be treated as interchangeable with every other anise selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. These specialty herbs have different botanical identities despite overlapping common-name language. Product copy uses botanical names and garden behavior to prevent common-name confusion.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePimpinella anisum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Anise from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during late Spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Anise plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Anise\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Anise ready? Use 90-99 Days. Approximately 90-99 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046224216366,"sku":"HB68","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/anise-seeds-herb-seeds-alliance-of-native-seedkeepers-hb68-24216366-6910648.png?v=1767991596"},{"product_id":"cumin","title":"Cumin Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCumin is a warm-season spice crop grown for its aromatic seeds and delicate, feathery foliage, bringing both culinary value and garden interest to specialty plantings. These Cumin Seeds produce graceful plants that mature into seed-bearing umbels prized for their earthy, distinctive flavor in traditional cooking. For gardeners who enjoy growing their own spices and trying something less common, cumin offers a rewarding harvest with global culinary importance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cumin\u003c\/h2\u003e\n\u003cp\u003eCumin is an annual selection of cumin, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include brown coloring; harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eCumin deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Cumin (Cuminum cyminum) is one of the oldest cultivated spice crops in human history, with origins tracing back to the eastern Mediterranean and the Near East, particularly regions corresponding to modern-day Iran, Syria, and Egypt. Archaeological evidence shows that cumin was used as early as 3,000–4,000 years ago, making it a staple in some of the earliest agricultural societies. Seeds have been discovered in ancient Egyptian tombs, indicating not only its use as a culinary spice but also its cultural and ceremonial importance. In these early civilizations, cumin was valued for its strong aroma, preservative qualities, and versatility in food preparation. As trade routes expanded across the ancient world, cumin spread widely through the Middle East, North Africa, and into South Asia. It became deeply integrated into regional cuisines, particularly in India, where it remains a foundational spice to this day under names like “jeera.” In these regions, cumin was not only a flavoring agent but also a key component of traditional agricultural systems, often grown in dry, warm climates where other crops struggled.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCuminum cyminum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cumin from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during late Spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 100-109 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Cumin plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Cumin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Cumin ready? Use 100-109 Days. Approximately 100-109 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046226247982,"sku":"SPI1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2277990607_fc176849-6379-4f9b-8b76-5781b29f9995.jpg?v=1775486394"},{"product_id":"lemon-mint","title":"Lemon Bee Balm Seeds - Monarda citriodora","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eLemon Bee Balm seeds produce purple bloom on 25–30 in upright\/erect plants. Annual growth and Summer bloom make it useful for native plantings, pollinator habitat, meadow edges, restoration-inspired gardens, and seed saving.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lemon Bee Balm\u003c\/h2\u003e\n\u003cp\u003eLemon Bee Balm is an annual flowering plant with purple color, 25–30 in mature height or spread, and an upright\/erect habit. Harvest form or size: Flower or head form characteristic of Lemon Bee Balm; mature plant 25–30 in. Botanically it is Monarda citriodora. Maturity or first bloom: 90-99 Days; germination: 10-21 Days at 65–80 °F. Best for native plantings, pollinator habitat, meadow edges, restoration-inspired gardens, and seed saving. Grown for ornamental or habitat use rather than as a food crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis named flower is part of the long seed-catalog tradition of selecting annuals for color, stature, bloom form, cutting, edging, containers, or meadow use. Where no reliable breeder or release record is available, the cultivar name is retained without adding a precise date, person, or provenance story. A complete public breeder or release record for the named Lemon Bee Balm strain has not been located. The cultivar name is retained, but no person, community, date, or place of origin is assigned without reliable documentation. Lemon Bee Balm Seeds grow Monarda citriodora, an aromatic native annual or short-lived biennial often called lemon mint, lemon horsemint, or purple horsemint. Upright stems carry stacked rings of lavender-pink flowers above narrow fragrant leaves. Use lemon bee balm in sunny pollinator beds, herb gardens, cottage borders, and larger containers. It can flower in its first season, making it useful where gardeners want a faster Monarda while slower perennial bee balm is still establishing.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMonarda citriodora\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003eSurface Sow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eDrought tolerant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lemon Bee Balm from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Lemon Bee Balm\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Monarda citriodora. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow Surface Sow and use a seed-zone temperature near 65–80 °F. Expected emergence: 10-21 Days. Use clean seed-starting conditions, the listed depth and temperature, and steady moisture without saturation.\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 12 in apart with 18 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, drought tolerant water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eFor a longer display of Lemon Bee Balm, remove spent blooms unless seed is being saved. Give the plant its listed spacing, cut flowers with clean tools, and leave selected heads to mature fully for seed. Expected emergence is 10-21 Days; the listed maturity or bloom timing is 90-99 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eLemon Bee Balm is suited to native plantings, pollinator habitat, meadow edges, restoration-inspired gardens, and seed saving. Its purple flowers and 25–30 in stature help determine whether it belongs in a border, cutting row, container, meadow edge, or restoration-style planting. Grown for ornamental or habitat use rather than as a food crop.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eChoose several healthy, true-to-type plants rather than saving from one unusually early or large individual. Allow seed structures to mature fully beyond the ornamental stage, harvest in dry weather, and finish drying under cover. Clean out chaff and damaged seed, keep the lot labeled through every step, record isolation and selection, and store fully dry seed in a cool, dark, low-humidity place. Confirm the species pollination system before promising varietal purity.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: damping-off from saturated media; poor emergence from wrong temperature or depth; leggy seedlings from weak light; crowding and weak airflow; lodging in wind or rain; feeding damage from slugs, caterpillars, beetles, or mammals; foliar disease under prolonged leaf wetness. Management: use clean media, the sowing depth and temperature, strong light, appropriate thinning, and morning irrigation at soil level. Match support to plant height before wind becomes a problem. Inspect regularly and use the least disruptive control appropriate to the pest, plant, and pollinator setting. Remove diseased debris and rotate annual flower beds where recurring disease is severe.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Lemon Bee Balm ready?\u003c\/summary\u003e\n\u003cp\u003e90-99 Days from sowing to the primary bloom or market stage used for the listed maturity range\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 10-21 Days near 65–80 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with an upright\/erect habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container, raised bed, or in-ground planting with room for the mature plant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary role: Native plantings, pollinator habitat, meadow edges, restoration-inspired gardens, and seed saving. Grown for ornamental or habitat use rather than as a food crop.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e400 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046227231022,"sku":"HB49","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/mint-seeds-lemon-bee-balm-herb-seeds-alliance-of-native-seedkeepers-hb49-27231022-6563874.jpg?v=1767988355"},{"product_id":"cilantro-seeds-leisure-splits","title":"Cilantro Seeds - Leisure Splits","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeisure Splits is best suited to fresh leaves, coriander seed, salsa gardens, and succession sowing. Its defining kitchen character is bright citrus-green leaves; warm spice seed after bolting. Cilantro and coriander are two harvest stages of the same species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Leisure Splits\u003c\/h2\u003e\n\u003cp\u003eLeisure Splits is an annual selection of cilantro, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eLeisure Splits is kept under its own packet name and should not be treated as interchangeable with every other cilantro selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. The exact origin of this commercial seed line is not fully documented, so the description focuses on established crop history and observable variety traits without assigning an unsupported breeder or community provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Leisure Splits from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Leisure Splits plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Leisure Splits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Leisure Splits ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47619643113774,"sku":"HB46","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2483092797.jpg?v=1767988349"},{"product_id":"cucumber-seeds-sumter","title":"Cucumber Seeds - Vining - Sumter","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSumter Pickling cucumber seeds produce green fruit, up to about 6 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks. Sumter Cucumber Seeds produce productive pickling cucumber with vigorous vines and resistance to common cucumber diseases.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sumter\u003c\/h2\u003e\n\u003cp\u003eSumter is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Up to about 6 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Sumter as a Clemson Agricultural Experiment Station cultivar released in 1973. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Developed for both home gardeners and commercial growers, Sumter delivers consistent performance and firm, delicious cucumbers well suited for fresh eating and pickling alike. Their classic cucumber flavor and crisp texture make them a versatile favorite in any kitchen. Resistant to downy mildew, powdery mildew, anthracnose, and angular leaf spot, Sumter maintains healthy foliage and continuous fruit production even in challenging growing conditions. Dependable, disease-resistant, and delicious, the Sumter Cucumber is a go-to choice for gardeners who value flavor and reliability.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Sumter from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Sumter Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Sumter frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSumter is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Up to about 6 in long. Color at the principal harvest or mature stage: Green. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Sumter Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Sumter for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Sumter ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Ideal for dill, sweet, or bread-and-butter pickles, these cucumbers also make a refreshing addition to salads and snacks.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47652944511278,"sku":"CU12","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-sumter-vegetable-seeds-alliance-of-native-seedkeepers-cu12-44511278-6610304.jpg?v=1767988334"},{"product_id":"cucumber-seeds-wisconsin-smr","title":"Cucumber Seeds - Vining - Wisconsin SMR Cucumber","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eWisconsin SMR Pickling cucumber seeds produce green fruit whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience. Wisconsin SMR Cucumber Seeds produce traditional pickling cucumber known for firm texture, high yields, and perfect crunch for canning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Wisconsin SMR\u003c\/h2\u003e\n\u003cp\u003eWisconsin SMR is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eWisconsin SMR circulates as a named pickling cucumber within the cultivated history of Cucumis sativus L. Seed sold as Wisconsin SMR is identified by its green color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Developed specifically for reliable performance, Wisconsin SMR cucumber seeds are known for strong resistance to scab, mosaic virus, and mildew, making them a trusted choice for both home gardeners and small-scale growers. Wisconsin SMR cucumber seeds are especially well suited for pickling, producing firm fruits with dense flesh that hold their crunch during processing, while also performing well for fresh eating when harvested young. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience, and classic cucumber flavor rooted in proven breeding tradition. Cucumber Seeds - Vining - Wisconsin SMR Cucumber belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. The packet name does not identify the specific numbered selection found in public records. The crop is described by the supported traits of this seed lot until the original supplier record is available.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Wisconsin SMR from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Wisconsin SMR Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Wisconsin SMR frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eWisconsin SMR is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Wisconsin SMR Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Wisconsin SMR for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Wisconsin SMR ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. With consistent moisture and warm temperatures, Wisconsin SMR cucumber seeds deliver steady harvests throughout the growing season, offering reliability, resilience.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692363661614,"sku":"CU14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-wisconsin-smr-vegetable-seeds-alliance-of-native-seedkeepers-cu14-63661614-3823950.jpg?v=1767988327"},{"product_id":"cucumber-seeds-straight-eight","title":"Cucumber Seeds - Vining - Straight Eight","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eStraight Eight Slicing cucumber seeds produce green fruit, 8–9 in long; about 2–2.25 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste. Straight Eight Cucumber Seeds produce all-American classic cucumber with smooth, straight 8-inch fruits perfect for slicing and pickling.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Straight Eight\u003c\/h2\u003e\n\u003cp\u003eStraight Eight is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 8–9 in long; about 2–2.25 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Straight Eight as a Ferry-Morse cultivar from 1935. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy the well suited balance of productivity and flavor with Cucumber Seeds – Vining – Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and notable taste. This classic slicing cucumber has been a staple in home gardens for decades, producing consistently straight, smooth fruits ideal for fresh eating and pickling. The plants perform best when trained on a trellis or supported to promote straighter fruits and cleaner harvests. With regular watering and consistent moisture, Straight Eight delivers abundant yields of high-quality cucumbers well suited for both home and market gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Straight Eight from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Straight Eight Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Straight Eight frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eStraight Eight is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 8–9 in long; about 2–2.25 in wide. Color at the principal harvest or mature stage: Green. Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Straight Eight Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Straight Eight for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Straight Eight ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the perfect balance of productivity and flavor with Cucumber Seeds - Vining - Straight Eight, an All-America Selections (AAS) winner renowned for its reliability, uniformity, and exceptional taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692503613742,"sku":"CU15","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-straight-eight-vegetable-seeds-alliance-of-native-seedkeepers-cu15-03613742-3362916.jpg?v=1774067375"},{"product_id":"cucumber-seeds-ashley","title":"Cucumber Seeds - Vining - Ashley","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eAshley Slicing cucumber seeds produce green fruit, About 7–8 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance. Ashley Cucumber Seeds produce reliable southern favorite producing dark green cucumbers that thrive in heat and humidity.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Ashley\u003c\/h2\u003e\n\u003cp\u003eAshley is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 7–8 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Ashley as a South Carolina Truck Experiment Station cultivar introduced in the 1950s. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Resistant to powdery mildew and downy mildew, the Ashley Cucumber maintains healthy foliage and continuous fruit set even under challenging conditions. A true garden classic, the Ashley Cucumber combines productivity, resilience, and superior eating quality. Grow Cucumber Seeds – Vining – Ashley for a bountiful harvest of crisp, flavorful cucumbers that thrive in heat and deliver fresh-picked taste all season long. Cucumber Seeds - Vining - Ashley belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Ashley from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Ashley Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Ashley frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eAshley is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 7–8 in long. Color at the principal harvest or mature stage: Green. Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Ashley Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Ashley for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Ashley ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Cucumber Seeds - Vining - Ashley Enjoy classic garden flavor and reliable performance with Cucumber Seeds - Vining - Ashley, a time-tested heirloom variety known for its heat tolerance, disease resistance.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692504564014,"sku":"CU16","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2021937800.jpg?v=1767988320"},{"product_id":"cucumber-seeds-spacemaster-80","title":"Cucumber Seeds - Bush - Spacemaster 80","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eSpacemaster 80 Slicing cucumber seeds produce green fruit, 7-8 inches, on bush plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant. Spacemaster 80 Cucumber Seeds produce compact, high-yielding cucumber variety ideal for containers or small gardens, producing crisp, flavorful fruits on space-saving vines.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Spacemaster 80\u003c\/h2\u003e\n\u003cp\u003eSpacemaster 80 is an annual slicing cucumber with green color, 25–30 in mature height or spread, and a bush habit. Harvest form or size: 7-8 inches. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Spacemaster 80 as a bitterfree Spacemaster selection developed by H. Munger at Cornell University in 1980. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Maximize your garden space without sacrificing yield with Cucumber Seeds – Bush – Spacemaster 80, a compact yet highly productive variety well suited for small gardens, patios, and containers. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant. Despite its compact growth habit, this variety yields generously, making it ideal for fresh eating, slicing, and pickling. Regular watering and consistent moisture help maintain tender, juicy fruits and continuous yields.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eBush\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Spacemaster 80 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Spacemaster 80 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 30 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: No-Support.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Spacemaster 80 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eSpacemaster 80 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 7-8 inches. Color at the principal harvest or mature stage: Green. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Spacemaster 80 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Spacemaster 80 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Spacemaster 80 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 25–30 in with a bush habit. Support: No-Support.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003eSuitable for a large container with full sun, dependable drainage, steady water, and room for the mature canopy.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. This bush-type cucumber offers the same crisp, refreshing flavor as full-sized vining varieties but in a tidy, space-efficient plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47692627575086,"sku":"CU17","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-bush-spacemaster-80-vegetable-seeds-alliance-of-native-seedkeepers-cu17-27575086-9787241.jpg?v=1767988318"},{"product_id":"onion-seeds-red-burgundy","title":"Onion Seeds - Intermediate - Red Burgundy","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Burgundy Intermediate Onion Seeds produce beautiful globe-shaped onions with deep red skin, crisp white flesh streaked with purple, and a mild, sweet flavor that becomes even richer after curing. Red Burgundy Intermediate Onion Seeds are adapted for intermediate day-length regions, making them an outstanding choice for gardeners across much of the central United States who want consistent bulb development and reliable harvests. Plants develop attractive burgundy-red bulbs that store reasonably well while maintaining their crisp texture and sweet, mildly pungent flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Burgundy\u003c\/h2\u003e\n\u003cp\u003eRed Burgundy is a biennial selection of bulb onion, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include red coloring; harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Red Burgundy so its performance can be compared with other bulb onion selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Onion Seeds - Intermediate - Red Burgundy belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Intermediate-day onions need a middle range of day length; latitude and planting date remain part of variety fit.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium cepa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e110-119 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Burgundy from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 110-119 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Red Burgundy plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Burgundy is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Red Burgundy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Red Burgundy ready? Use 110-119 Days. Approximately 110-119 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693263143214,"sku":"ON7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2238658793.jpg?v=1782488017"},{"product_id":"cucumber-seeds-crystal-apple","title":"Cucumber Seeds - Vining - Crystal Apple","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eCrystal Apple Slicing cucumber seeds produce cream fruit, Round fruit; about 3 in diameter, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste. Crystal Apple Cucumber Seeds produce unique round white cucumbers with sweet, mild flavor and a crisp bite perfect for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Crystal Apple\u003c\/h2\u003e\n\u003cp\u003eCrystal Apple is an annual slicing cucumber with cream color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Round fruit; about 3 in diameter. Botanically it is Cucumis sativus L. Maturity or first bloom: 70-79 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Crystal Apple from Arthur Yates and Company and dates the cultivar to 1933. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. The thin, tender skin and juicy, sweet flavor make them well suited for fresh eating, slicing, or adding to salads, offering a subtle sweetness and cool crunch with every bite. Their charming appearance also makes them a favorite for market displays and gourmet kitchens. The productive vines yield heavily throughout the summer and perform best with regular watering and trellising to keep fruits clean and easy to harvest. Beloved by heirloom enthusiasts and home gardeners alike, the Crystal Apple Cucumber delivers both visual appeal and notable taste.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Crystal Apple from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Crystal Apple Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Crystal Apple frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eCrystal Apple is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Round fruit; about 3 in diameter. Color at the principal harvest or mature stage: Cream. Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Crystal Apple Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Crystal Apple for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Crystal Apple ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Experience the unique charm and refreshing flavor of Cucumber Seeds - Vining - Crystal Apple, an heirloom variety treasured for its distinctive round shape and mild, crisp taste.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693290307886,"sku":"CU18","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-crystal-apple-vegetable-seeds-alliance-of-native-seedkeepers-cu18-90307886-5824742.jpg?v=1767988313"},{"product_id":"cucumber-seeds-homemade-pickles","title":"Cucumber Seeds - Vining - Homemade Pickles","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eHomemade Pickles Pickling cucumber seeds produce green fruit, 1.5 in for gherkins; 5–6 in for dill pickles, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence. Homemade Pickles Cucumber Seeds produce heavy-yielding, disease-resistant cucumber producing ideal sizes for classic homemade pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Homemade Pickles\u003c\/h2\u003e\n\u003cp\u003eHomemade Pickles is an annual pickling cucumber with green color, 31–36 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 1.5 in for gherkins; 5–6 in for dill pickles. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell provides the exact cultivar profile used here. No unsupported introduction date or origin story is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. This vigorous vining cucumber produces uniform, crisp fruits that are ideal for crafting classic homemade pickles bursting with garden-fresh flavor. Its mild, slightly sweet flavor makes it well suited for dill, sweet, or bread-and-butter pickles, while also being delicious when eaten fresh. Trellising helps improve airflow and keeps fruits clean and evenly shaped. Loved by home gardeners and pickle enthusiasts alike, the Homemade Pickles Cucumber combines prolific production with outstanding taste and texture.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Homemade Pickles from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Homemade Pickles Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Homemade Pickles frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eHomemade Pickles is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 1.5 in for gherkins; 5–6 in for dill pickles. Color at the principal harvest or mature stage: Green. Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Homemade Pickles Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Homemade Pickles for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Homemade Pickles ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the perfect balance of flavor and crunch with Cucumber Seeds - Vining - Homemade Pickles, a highly productive variety bred specifically for pickling excellence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693590462766,"sku":"CU19","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-homemade-pickles-vegetable-seeds-alliance-of-native-seedkeepers-cu19-90462766-4162806.jpg?v=1767988311"},{"product_id":"cucumber-seeds-national-pickling","title":"Cucumber Seeds - Vining - National Pickling","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eNational Pickling seeds produce green fruit, About 5.5–7 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size. National Pickling Cucumber Seeds produce early, high-yielding variety producing uniform, crunchy cucumbers for top-quality pickles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout National Pickling\u003c\/h2\u003e\n\u003cp\u003eNational Pickling is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 5.5–7 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive records National Pickling as a Michigan Agricultural Experiment Station cultivar from 1924. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Celebrate the timeless reliability of Cucumber Seeds – Vining – National Pickling, a classic American variety developed for its notable flavor, uniform shape, and well suited pickling size. Trusted by home gardeners and commercial growers alike, this vigorous vining cucumber delivers abundant yields of crisp, tender fruits ideal for both fresh eating and traditional pickling. Its balanced, mildly sweet flavor and consistent shape make it an outstanding choice for dill pickles, bread-and-butter recipes, and fresh salads. Regular watering and consistent moisture encourage straight, flavorful cucumbers all season long.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting National Pickling from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow National Pickling\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest National Pickling frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eNational Pickling is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 5.5–7 in long. Color at the principal harvest or mature stage: Green. Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for National Pickling Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch National Pickling for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is National Pickling ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Celebrate the timeless reliability of Cucumber Seeds - Vining - National Pickling, a classic American variety developed for its exceptional flavor, uniform shape, and perfect pickling size.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e50 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693778321710,"sku":"CU20","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-national-pickling-vegetable-seeds-alliance-of-native-seedkeepers-cu20-78321710-6781990.jpg?v=1767988305"},{"product_id":"cucumber-brown-russian","title":"Cucumber Seeds - Vining - Russische Gurke","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRussische Gurke Slicing cucumber seeds produce brown fruit, 6-8 inches, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits. Russische Gurke Cucumber Seeds produce rare Russian heirloom cucumber prized for its crisp, juicy texture and refreshing, mild flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Russische Gurke\u003c\/h2\u003e\n\u003cp\u003eRussische Gurke is an annual slicing cucumber with brown color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6-8 inches. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eRussische Gurke circulates as a named slicing cucumber within the cultivated history of Cucumis sativus L. Seed sold as Russische Gurke is identified by its brown color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. The skin is thin yet sturdy, making the fruits ideal for fresh eating, slicing, or pickling. Regular watering and trellising will encourage straight, uniform fruits and prolong the harvest season. Cherished for its adaptability and traditional flavor, the Russische Gurke Cucumber is an excellent choice for gardeners seeking a reliable, high-quality variety with old-world charm. Grow Cucumber Seeds – Vining – Russische Gurke and enjoy abundant harvests of crisp, flavorful cucumbers that bring a taste of classic European gardening to your home. Public breeder or accession records do not fully document the exact strain sold as Russische Gurke. The supplied name and observable traits are retained without adding an unsupported lineage.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Russische Gurke from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Russische Gurke Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Russische Gurke frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRussische Gurke is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6-8 inches. Color at the principal harvest or mature stage: Brown. Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Russische Gurke Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Russische Gurke for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Russische Gurke ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the heritage and robust flavor of Cucumber Seeds - Vining - Russische Gurke, a traditional European variety valued for its cold tolerance, strong growth, and crisp, flavorful fruits.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e20 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693803847982,"sku":"CU21","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-russische-gurke-vegetable-seeds-alliance-of-native-seedkeepers-cu21-03847982-3671951.jpg?v=1767988303"},{"product_id":"cucumber-tendergreen-burpless","title":"Cucumber Seeds - Vining - Tendergreen Burpless","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eTendergreen Burpless Slicing cucumber seeds produce green fruit, About 8–10 in long, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility. Tendergreen Burpless Cucumber Seeds produce smooth-skinned, mild cucumber with excellent flavor and crisp texture for fresh eating.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tendergreen Burpless\u003c\/h2\u003e\n\u003cp\u003eTendergreen Burpless is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 8–10 in long. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eClemson provides the cultivar identity, maturity range, fruit dimensions, and documented mildew resistance used in this correction. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Enjoy the smooth flavor and notable quality of Cucumber Seeds – Vining – Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility. This productive vining cucumber produces abundant harvests of tender, straight fruits that are well suited for fresh eating, salads, and slicing. As the name suggests, its naturally low acidity makes it easier to digest, while its firm, juicy flesh offers a satisfying crunch with every bite. Trellising or staking is recommended to keep fruits straight and clean while promoting healthy air circulation.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Tendergreen Burpless from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Tendergreen Burpless Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Tendergreen Burpless frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eTendergreen Burpless is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 8–10 in long. Color at the principal harvest or mature stage: Green. Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Tendergreen Burpless Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Tendergreen Burpless for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Tendergreen Burpless ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Enjoy the smooth flavor and exceptional quality of Cucumber Seeds - Vining - Tendergreen Burpless, a classic variety known for its crisp texture, mild taste, and easy digestibility.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47693860536622,"sku":"CU22","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-tendergreen-burpless-vegetable-seeds-alliance-of-native-seedkeepers-cu22-60536622-9263287.jpg?v=1767988303"},{"product_id":"beit-alpha-cucumber","title":"Cucumber Seeds - Vining - Beit Alpha","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eBeit Alpha Slicing cucumber seeds produce green fruit, About 6 in long and 2 in wide in the North Carolina State record, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture. Beit Alpha Cucumber Seeds produce early, burpless Mediterranean cucumber known for smooth skin and refreshing, sweet flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Beit Alpha\u003c\/h2\u003e\n\u003cp\u003eBeit Alpha is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: About 6 in long and 2 in wide in the North Carolina State record. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eInstitutional cucumber archives document Beit Alpha as a recognized Middle Eastern market type and cultivar. No more specific origin claim is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. This productive vining cucumber is ideal for gardeners seeking high yields of tender, burpless fruits that require no peeling and stay delicious even in warm weather. The mild, sweet flavor and refreshing crunch make it well suited for fresh eating, salads, and Mediterranean dishes. Consistent watering and trellising encourage straight fruits and continuous harvests. Highly valued for its reliable performance and gourmet quality, the Beit Alpha Cucumber is an excellent choice for both home gardens and market production.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Beit Alpha from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Beit Alpha Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Beit Alpha frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eBeit Alpha is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: About 6 in long and 2 in wide in the North Carolina State record. Color at the principal harvest or mature stage: Green. Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Beit Alpha Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Beit Alpha for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Beit Alpha ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the exceptional quality and smooth flavor of Cucumber Seeds - Vining - Beit Alpha, a premium Middle Eastern variety celebrated for its sweetness, thin skin, and crisp texture.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581323583790,"sku":"CU33","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-beit-alpha-vegetable-seeds-alliance-of-native-seedkeepers-cucu742970299-23583790-5693601.jpg?v=1767987612"},{"product_id":"curled-chervil","title":"Chervil Seeds - Curled","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDelicate and refined, Curled Chervil ( Anthriscus cerefolium var. crispum ) brings a touch of quiet grace to the herb garden. Its finely divided, fern-like leaves shimmer in soft shades of green, each one elegantly curled and lace-like in form. Native to southern Europe and western Asia, this cool-season annual thrives in partial shade and moist, well-drained soil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Curled Chervil\u003c\/h2\u003e\n\u003cp\u003eCurled Chervil is an annual selection of chervil, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eCurled Chervil deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Curled Chervil (Anthriscus cerefolium var. crispum) Origins and Etymology Curled Chervil (Anthriscus cerefolium var. crispum) belongs to the carrot family (Apiaceae), alongside parsley, dill, and fennel. Believed to have originated in the Caucasus and southern Russia, it journeyed westward through the Mediterranean into Europe during antiquity, where it became cherished for its delicate flavor and refined fragrance. The name Anthriscus is derived from an ancient Greek term describing a fragrant umbelliferous plant, while cerefolium comes from the Latin caerefolium-literally “leaf of joy” or “delightful foliage.” The curled variety emerged later through careful selection in European herb gardens, prized for its ornamental texture and compact habit. Cultural Significance and Lore In ancient Greek and Roman herbcraft, chervil was regarded as a symbol of new life and renewal, often used in spring festivals and early seasonal feasts. Native to southern Europe and western Asia, this cool-season annual thrives in partial shade and moist, well-drained soil. Its feathery habit and subtle fragrance make it as ornamental as it is useful, often grown near parsley and tarragon in traditional fines herbes beds.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAnthriscus cerefolium (L.) Hoffm.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e30-39 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Curled Chervil from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 30-39 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Curled Chervil plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Curled Chervil\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Curled Chervil ready? Use 30-39 Days. Approximately 30-39 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581330923822,"sku":"HB91","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/chervil-seeds-curled-herb-seeds-alliance-of-native-seedkeepers-herb761181739-30923822-1389912.jpg?v=1767987598"},{"product_id":"fenugreek","title":"Fenugreek Seeds","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe ancient herb of spice, medicine, and soil restoration- Fenugreek stands as one of humanity’s oldest cultivated plants, bridging the worlds of flavor and healing. A cool-season annual, Fenugreek thrives in well-drained, sandy loam soils and warm sun, making it both a culinary and agricultural treasure. First domesticated in the Fertile Crescent thousands of years ago, Fenugreek was cherished by Egyptians for embalming, by Greeks for fodder, and by Ayurvedic healers for vitality and balance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Fenugreek\u003c\/h2\u003e\n\u003cp\u003eFenugreek is an annual selection of fenugreek, with an upright\/erect habit and an expected height or spread of 19–24 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eFenugreek deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe crop has a documented agricultural history, while the exact lineage of a modern commercial seed lot requires supplier, breeder, accession, or grow-out records. Fenugreek (Trigonella foenum-graecum) Fenugreek is among the most ancient domesticated plants known to humankind-its history stretching back over 6,000 years across the Near East, North Africa, and South Asia. Archaeological evidence of its cultivation has been found in tombs of ancient Egypt, where it was used in incense, medicine, and embalming rituals for the pharaohs. From the banks of the Nile to the plains of Mesopotamia, Fenugreek became both a sacred herb and a vital agricultural crop, valued for its versatility and resilience. In the classical world, Greek and Roman herbalists recognized Fenugreek’s dual nature as both food and remedy. The name foenum-graecum literally translates to “Greek hay,” a nod to its use as fodder for livestock, while also highlighting its connection to Mediterranean herbal traditions. Today, it remains deeply woven into the cultural and culinary fabric of South Asia, the Middle East, and North Africa.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eTrigonella foenum-graecum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Fenugreek from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Open-pollinated herb or leafy crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Fenugreek plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Fenugreek\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Fenugreek ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581333381422,"sku":"HB92","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/fenugreek-seeds-herb-seeds-alliance-of-native-seedkeepers-hb92-33381422-9331386.jpg?v=1767987595"},{"product_id":"long-purple-eggplant","title":"Eggplant Seeds - Italian Long Purple","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eItalian Long Purple Eggplant seeds grow into upright\/erect plants about 31–36 in, bearing purple fruit or pods whose size varies with the maintained seed lot and growing conditions. Use the harvest for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Italian Long Purple eggplant is a classic heirloom variety prized for its long, slender, glossy purple fruits, tender texture, and rich, mild flavor. Italian Long Purple is classified as eggplant with purple harvest color, selected for grilling, roasting, frying, curries, warm-season gardens, and repeated harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Italian Long Purple\u003c\/h2\u003e\n\u003cp\u003eItalian Long Purple is an annual eggplant with purple color, 31–36 in mature height or spread, and an upright\/erect habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Solanum melongena L. Maturity or first bloom: 70-79 Days; germination: 7-14 Days at 75–90 °F. Best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Italian Long Purple eggplant is a classic heirloom variety prized for its long, slender, glossy purple fruits, tender texture, and rich, mild flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eItalian Long Purple circulates as a named eggplant within the cultivated history of Solanum melongena L. Seed sold as Italian Long Purple is identified by its purple color, growth form, harvest use, and the documented harvest traits. A complete breeder record, introduction year, family story, or uninterrupted custody chain has not been located for this seed lot. The cultivar identity is tied to observable crop traits that can be checked in a grow-out, not to an unsupported origin story. Italian Long Purple eggplant is a classic heirloom variety prized for its long, slender, glossy purple fruits, tender texture, and rich, mild flavor. These Eggplant Seeds - Italian Long Purple produce vigorous plants that thrive in summer heat and reward gardeners with handsome harvests ideal for grilling, roasting, frying, and layering into traditional dishes. With its elegant shape, dependable productivity, and excellent kitchen versatility, this variety is a strong choice for gardeners who want beautiful fruit and reliable warm-season performance. Eggplant Seeds - Italian Long Purple belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. The present seed is sold under the name Italian Long Purple, but a complete public breeder or release record has not been located. Keep the original supplier and lot information with any saved seed.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSolanum melongena L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e31–36 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 5.5–6.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eStake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Italian Long Purple from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Italian Long Purple Eggplant\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Solanum melongena L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/4 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-14 Days. Start indoors in clean warm mix, maintain even moisture, and provide strong light immediately after emergence\u003c\/p\u003e\n\u003cp\u003ePlant during Spring. Space plants 18 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 5.5–6.0. Support: Stake.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eStart Italian Long Purple early enough for its season, transplant after cold stress has passed, and harvest on schedule. Support requirement: Stake; remove damaged fruit promptly and keep foliage dry when disease pressure is high. Expected emergence is 7-14 Days; the listed maturity or bloom timing is 70-79 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eItalian Long Purple is best for warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Purple. Italian Long Purple eggplant is a classic heirloom variety prized for its long, slender, glossy purple fruits, tender texture, and rich, mild flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Italian Long Purple Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Eggplant is largely self-pollinating but insects can move pollen between varieties. Isolate or bag blossoms when varietal purity matters. Leave marked fruit on healthy plants well beyond eating stage until the skin changes to a dull mature color and seed is hard. Chop or crush the overripe fruit in water, separate heavy seed from pulp and light seed, rinse, and dry thoroughly. Use gloves if skin is sensitive, and record plant selection, isolation, fruit maturity, cleaning, and test date.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Italian Long Purple for flea beetles, Colorado potato beetles, aphids, spider mites, bacterial or fungal leaf spots, blossom drop, sunscald, and fruit dulling. Use crop rotation, clean transplants, mulch, steady irrigation, and support. Harvest while the skin is glossy rather than allowing fruit to become seedy and dull.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Italian Long Purple ready?\u003c\/summary\u003e\n\u003cp\u003e70-79 Days from transplanting under warm conditions\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-14 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 31–36 in with an upright\/erect habit. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a properly sized container with reliable drainage, moisture, and room for the mature plant.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: warm-season kitchen gardens, supported plants, fresh harvest, and preserving. Italian Long Purple eggplant is a classic heirloom variety prized for its long, slender, glossy purple fruits, tender texture, and rich, mild flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e100 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581347897646,"sku":"EG10","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/eggplant-seeds-italian-long-purple-vegetable-seeds-alliance-of-native-seedkeepers-eggp401555579-47897646-3310158.jpg?v=1767987586"},{"product_id":"marketer-cucumber","title":"Cucumber Seeds - Vining - Marketer","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eMarketer Slicing cucumber seeds produce green fruit whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor. Marketer Cucumber Seeds produce a crisp, refreshing cucumber prized for its smooth texture, vibrant flavor, and reliable garden performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Marketer\u003c\/h2\u003e\n\u003cp\u003eMarketer is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University cultivar archive records Marketer as an Associated Seed Growers cultivar from 1942. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor. These Cucumber Seeds - Vining - Marketer produce abundant harvests of smooth, uniform cucumbers that are ideal for fresh eating, salads, sandwiches, and market-style display. Cucumber Seeds - Vining - Marketer belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time. Its continued presence in gardens reflects selection for usefulness, beauty, resilience, flavor, or cultural value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Marketer from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Marketer Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Marketer frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eMarketer is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Marketer Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Marketer for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Marketer ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Marketer is a dependable slicing cucumber prized for its vigorous vines, handsome dark green fruits, and crisp, refreshing flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581349830958,"sku":"CU38","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-marketer-vegetable-seeds-alliance-of-native-seedkeepers-cucu977642393-49830958-6950453.jpg?v=1767987585"},{"product_id":"poinsett-76-cucumber","title":"Cucumber Seeds - Vining - Poinsett 76","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003ePoinsett 76 Slicing cucumber seeds produce green fruit, 7.5–8 in long; about 2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; crisp, refreshing cucumber flavor for fresh slicing and salads. Poinsett 76 Cucumber Seeds produce disease-resistant, prolific cucumber developed for dependable yields and great taste in warm climates.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Poinsett 76\u003c\/h2\u003e\n\u003cp\u003ePoinsett 76 is an annual slicing cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 7.5–8 in long; about 2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Crisp, refreshing cucumber flavor for fresh slicing and salads.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eNorth Carolina State University records Poinsett 76 as a Cornell University cultivar developed by H. Munger and released in 1976. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Known for its straight, dark-green fruits and consistent yields, this dependable cucumber thrives in diverse growing conditions, making it a top choice for both home gardeners and commercial growers. Regular watering and consistent moisture promote straight, uniform fruits and continuous harvests. Praised for its durability and dependable yields, the Poinsett 76 Cucumber is a must-grow for gardeners seeking a proven performer with outstanding flavor and resilience. Grow Cucumber Seeds – Vining – Poinsett 76 and enjoy a bountiful harvest of crisp, flavorful cucumbers well suited for fresh eating all summer long.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Poinsett 76 from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Poinsett 76 Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Poinsett 76 frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003ePoinsett 76 is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 7.5–8 in long; about 2.5 in wide. Color at the principal harvest or mature stage: Green. Crisp, refreshing cucumber flavor for fresh slicing and salads.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Poinsett 76 Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Poinsett 76 for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Poinsett 76 ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Crisp, refreshing cucumber flavor for fresh slicing and salads.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581362348334,"sku":"CU35","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-poinsett-76-vegetable-seeds-alliance-of-native-seedkeepers-cu35-62348334-7800281.jpg?v=1774067427"},{"product_id":"rhinish-pickle-cucumber","title":"Cucumber Seeds - Vining - Rhinish Pickle","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eRhinish Pickle Pickling cucumber seeds produce green fruit whose size varies with the maintained seed lot and growing conditions, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young. Rhinish Pickle is classified as pickling cucumber with green harvest color, selected for pickling, gherkins, fresh slicing, trellised gardens, and repeated harvest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Rhinish Pickle\u003c\/h2\u003e\n\u003cp\u003eRhinish Pickle is an annual pickling cucumber with green color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: Varies with the maintained seed lot and growing conditions. Botanically it is Cucumis sativus L. Maturity or first bloom: 50-59 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCornell documents the exact cultivar name and early black-spined pickling type. No unsupported introduction date or regional story is added. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. Rhinish Pickle is a classic pickling cucumber valued for its productive vines, uniform fruits, and excellent texture for preserving. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young. For gardeners who love preserving summer harvests, this variety delivers dependable production, traditional pickling quality, and strong kitchen usefulness. Cucumber Seeds - Vining - Rhinish Pickle belongs to a diverse cultivated plant lineage shaped by regional gardeners, farmers, and seedkeepers over time.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Rhinish Pickle from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow Rhinish Pickle Pickling cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest Rhinish Pickle frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 50-59 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eRhinish Pickle is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: Varies with the maintained seed lot and growing conditions. Color at the principal harvest or mature stage: Green. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for Rhinish Pickle Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Rhinish Pickle for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Rhinish Pickle ready?\u003c\/summary\u003e\n\u003cp\u003e50-59 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. These Cucumber Seeds - Vining - Rhinish Pickle produce vigorous plants that set abundant cucumbers ideal for pickles while still offering crisp fresh use when harvested young.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581365559598,"sku":"CU37","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-rhinish-pickle-vegetable-seeds-alliance-of-native-seedkeepers-cucu276188222-65559598-1845866.jpg?v=1767987571"},{"product_id":"white-wonder-cucumber","title":"Cucumber Seeds - Vining - White Wonder","description":"\u003cdiv class=\"aonsk-product-description aonsk-phase43-07b\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Wonder Slicing cucumber seeds produce white fruit, 6–7 in long; about 2.25–2.5 in wide, on vining\/climbing plants. Grow it for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest; Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor. White Wonder Cucumber Seeds produce rare heirloom cucumber with pale ivory skin and mild, sweet flesh that stays cool and crisp.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout White Wonder\u003c\/h2\u003e\n\u003cp\u003eWhite Wonder is an annual slicing cucumber with white color, 49–60 in mature height or spread, and a vining\/climbing habit. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Botanically it is Cucumis sativus L. Maturity or first bloom: 60-69 Days; germination: 7-10 Days at 75–90 °F. Best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThe North Carolina State University archive records White Wonder from 1893 and lists several historical white-cucumber synonyms. The exact identity of the seed lot remains tied to its supplier and lot records, so no additional lineage is assigned beyond the cited record. Growers saving seed should keep the original packet, source, year, and selection notes with the lot. This productive vining cucumber stands out in any garden with its striking pale fruits that offer both ornamental appeal and notable taste. Its mild, sweet flavor makes it well suited for fresh eating, slicing, or pickling, adding a bright, distinctive look to salads and charcuterie boards alike. Regular watering and consistent moisture help ensure crisp, juicy fruits and sustained growth all season long. A favorite among home gardeners and market growers alike, the White Wonder Cucumber combines visual elegance with reliable performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCucumis sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity \/ first bloom\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-10 Days at 75–90 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eVining\/Climbing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 36 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eTrellis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting White Wonder from seed\u003c\/h2\u003e\n\u003cp\u003eHow to grow White Wonder Slicing cucumber\u003c\/p\u003e\n\u003cp\u003eBotanical identity: Cucumis sativus L. Life cycle: Annual.\u003c\/p\u003e\n\u003cp\u003eSow 1\/2 in and use a seed-zone temperature near 75–90 °F. Expected emergence: 7-10 Days. No stratification; direct sow into warm soil or start briefly in biodegradable cells and transplant young\u003c\/p\u003e\n\u003cp\u003ePlant during Late Spring. Space plants 12 in apart with 36 in between rows or planting bands.\u003c\/p\u003e\n\u003cp\u003eProvide Full sun, moderate water, and loamy near pH 6.0–6.5. Support: Trellis.\u003c\/p\u003e\n\u003ch2\u003eGarden performance and care\u003c\/h2\u003e\n\u003cp\u003eHarvest White Wonder frequently at the intended eating stage so oversized fruit does not slow production. Keep vines off wet soil where possible, water at the root zone, and watch early for cucumber beetles and wilt symptoms. Expected emergence is 7-10 Days; the listed maturity or bloom timing is 60-69 Days.\u003c\/p\u003e\n\u003ch2\u003eHarvest, bloom, and uses\u003c\/h2\u003e\n\u003cp\u003eWhite Wonder is best for fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Harvest form or size: 6–7 in long; about 2.25–2.5 in wide. Color at the principal harvest or mature stage: White. Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSeed saving for White Wonder Select several healthy, true-to-type plants so the saved lot represents the variety rather than one unusually early or large individual. Cucumis sativus L. varieties can cross with other cucumbers of the same species through insect-carried pollen. Isolate by distance, flowering control, bagging, or hand pollination and maintain enough plants to represent the variety. Mark seed fruit early, then allow it to grow far past eating stage until large and pale, yellow, or golden. Hold mature fruit briefly if sound, scoop seed and pulp, ferment about 24–48 hours, wash away pulp and light seed, and dry the heavy seed thoroughly in a thin layer. Label the lot with isolation and selection records and test germination before distribution.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch White Wonder for cucumber beetles, squash bugs where applicable, aphids, powdery or downy mildew, bacterial wilt, crown rot, poor pollination, and fruit damage on wet soil. Rotate cucurbit crops, provide airflow, water at the root zone, protect young plants before flowering, and remove covers when blossoms need pollinators. Do not work wet vines.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is White Wonder ready?\u003c\/summary\u003e\n\u003cp\u003e60-69 Days from warm direct sowing or equivalent established transplant\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7-10 Days near 75–90 °F; actual emergence changes with moisture, seed condition, and soil temperature.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eAbout 49–60 in with a vining\/climbing habit. Support: Trellis.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan it grow in a container?\u003c\/summary\u003e\n\u003cp\u003ePossible in a large container only with a sturdy trellis, frequent watering, and enough root volume.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003ePrimary uses: fresh eating or pickling, trellised gardens, succession sowing, and summer harvest. Discover the crisp charm and unique beauty of Cucumber Seeds - Vining - White Wonder, an heirloom variety treasured for its creamy white skin and mild, refreshing flavor.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eYes where the crop biology allows, but keep compatible varieties isolated, use several healthy plants, wait for full seed maturity, dry thoroughly, and label the lot.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cp class=\"ans-channel-seed-count\"\u003e\u003cstrong\u003eMinimum Seed Count:\u003c\/strong\u003e30 seeds\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49581379223854,"sku":"CU34","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cucumber-seeds-vining-white-wonder-vegetable-seeds-alliance-of-native-seedkeepers-cucu958315977-79223854-2768962.jpg?v=1767987557"},{"product_id":"garbanzo-seeds-tuscan-cream","title":"Garbanzo Seeds - Tuscan Cream","description":"\u003cp\u003e\u003cstrong\u003eTuscan Cream seeds produce a cream-colored chickpea seed lot. Plants have a compact bush habit. Plants typically reach 19–24 in. Seeds generally emerge in 7–14 Days at 50–65 °F. The first representative harvest is generally reached in 80-89 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tuscan Cream\u003c\/h2\u003e\n\u003cp\u003eTuscan Cream is sold as a chickpea selection. The principal color is white, and the harvest form is Short pods, usually containing one or two chickpeas. Creamy and nutty after thorough cooking. Best uses include cooked chickpeas, hummus, soups, stews, dry storage, and seed saving. Other seed records may list it as Garbanzo.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003eCicer arietinum L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e19–24 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1.5 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 50–65 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e6 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eSandy loam; pH 6.5–7.0\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eDrought tolerant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003eShort pods, usually containing one or two chickpeas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e80-89 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eTuscan Cream is the trade name attached to this cream-colored chickpea. Chickpea records distinguish broad kabuli and desi market types, but the name Tuscan Cream has not been located in a breeder, accession, or institutional cultivar record strong enough to prove a stable Tuscan pedigree. The seed is therefore described as a white or cream chickpea line with the current bush habit and dry-seed use, not as an ancient regional cultivar. Future Tuscan Cream grow-outs should keep the original supplier, packet wording, lot, year, location, isolation notes, representative plant count, and observed harvest traits together. That record can clarify the maintained line without making the name or family account stronger than the seed and documentation support.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eThe pale seed suits hummus, soups, stews, and other dishes where a creamy cooked texture is wanted. Let the short pods dry fully before shelling and store only hard, dry seed. Record whether seed size, flower color, and plant stature remain uniform; those traits can help determine whether Tuscan Cream is a stable selection or a descriptive trade name.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas. Cooked chickpeas, hummus, soups, stews, dry storage, and seed saving. Creamy and nutty after thorough cooking. Cook mature dry seed thoroughly before eating.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Tuscan Cream\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1.5 in deep during the spring planting window. Keep the seed zone near 50–65 °F and evenly moist until emergence, normally 7–14 Days. Grow in full sun with sandy loam soil near pH 6.5–7.0. Space plants 6 in apart and rows 24 in apart. Once established, the crop is relatively drought tolerant, but even moisture during flowering and pod fill improves yield and seed quality. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 19–24 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Tuscan Cream during the spring planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas.\u003c\/li\u003e\n\u003cli\u003eUse 80-89 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from direct sowing to the first dry-seed harvest under suitable conditions. Allow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Tuscan Cream plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eWatch Tuscan Cream for aphids, leaf spots, root rots, and pod-feeding insects. Cool wet soil can favor disease, while prolonged heat can reduce flowering and pod set. Use clean seed, rotate crops, avoid overhead irrigation late in the day, and give the canopy enough room for air movement. Remove badly diseased residue instead of saving seed from affected plants.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Tuscan Cream take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 80-89 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Tuscan Cream need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The bush plants are normally self-supporting. Mature plants are listed at 19–24 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Tuscan Cream be harvested?\u003c\/summary\u003e\n\u003cp\u003eAllow pods and seed to dry fully before shelling, and harvest before repeated rain or shattering damages the lot. The crop is described as Short pods, usually containing one or two chickpeas.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is known about the seed-lot identity?\u003c\/summary\u003e\n\u003cp\u003eTuscan Cream has not been confirmed as a stable named cultivar with a documented Tuscan lineage. Keep the original packet name, supplier, lot, and grow-out notes with the seed while stronger documentation is gathered.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":49583667675438,"sku":"AB2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/garbanzo-seeds-tuscan-cream-vegetable-seeds-alliance-of-native-seedkeepers-ab2-67675438-6191193.jpg?v=1767987555"},{"product_id":"pepper-seeds-hot-pepper-cowhorn-cayenne","title":"Pepper Seeds - Hot - Cowhorn Cayenne","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eCowhorn Cayenne pepper seeds grow into upright, erect plants reaching 37–48 in, bearing red fruit about 8-10 in long. Heat category: Hot. It is especially suited to fresh and cooked hot-pepper use, drying, long-pod harvests, and seed saving from confirmed open-pollinated stock. Maturity is 80-89 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cowhorn Cayenne\u003c\/h2\u003e\n\u003cp\u003eCowhorn Cayenne is a hot chile pepper grown as Capsicum annuum L. Plants have an upright, erect habit and reach 37–48 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 8-10 in long. Reproductive classification: Open-Pollinated (OP). Maturity: 80-89 Days. Names associated with this variety include Cowhorn Pepper, Pepper Seeds - Hot Pepper - Cowhorn Cayenne.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e37–48 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e24 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 8-10 in long\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 15,000-30,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCornell records Cowhorn as an heirloom hot cayenne pepper with long pointed fruit about 8 to 10 inches long that ripen from green to red. Cornell also lists a 75-to-85-day harvest range, placing it among mid- to late-season annuum peppers. The name describes the curved horn-like shape rather than a separate botanical group or proof of one exclusive family lineage.\u003c\/p\u003e\n\u003cp\u003eCowhorn is used for more than one long curved hot-pepper selection in commerce. This page preserves Cornell’s documented heirloom type without claiming that every seed lot sold under the name has one identical family history. The available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003cp\u003eCornell lists Cowhorn at 75 to 85 days.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eUse the long pods fresh in sauces, stir-fries, pickles, and cooked dishes, or allow them to turn red and dry them for flakes and powder. Split thick-walled fruit before drying. Heat intensity can vary with growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Cowhorn Cayenne is especially useful for fresh and cooked hot-pepper use, drying, long-pod harvests, and seed saving from confirmed open-pollinated stock. Flavor and eating quality are described as heat intensity can vary with growing conditions. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: 15,000-30,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Cowhorn Cayenne\u003c\/h2\u003e\n\u003cp\u003eStart Cowhorn Cayenne indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 24 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the upright, erect plant or fruit load warrants it. Mature height is 37–48 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Cowhorn Cayenne seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 80-89 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e80-89 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Cowhorn Cayenne true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Cowhorn Cayenne ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 80-89 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 37–48 in. Growth habit: Upright\/Erect. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh and cooked hot-pepper use, drying, long-pod harvests, and seed saving from confirmed open-pollinated stock\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51050224288046,"sku":"HPP37","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-pepper-cowhorn-cayenne-vegetable-seeds-alliance-of-native-seedkeepers-hpp37-24288046-8327135.jpg?v=1767987510"},{"product_id":"pepper-seeds-hot-pepper-hot-portugal","title":"Pepper Seeds - Hot - Hot Portugal","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eHot Portugal pepper seeds grow into upright, erect plants reaching 31–36 in, bearing red fruit about 5.9 in long (150 mm). Heat category: Hot. It is especially suited to roasting, frying, sauces, pickling, drying, fresh hot-pepper use, and seed saving. Maturity is 60-69 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Hot Portugal\u003c\/h2\u003e\n\u003cp\u003eHot Portugal is a hot chile pepper grown as Capsicum annuum L. Plants have an upright, erect habit and reach 31–36 in; support is listed as stake. The principal mature or market color is Red, with fruit described as about 5.9 in long (150 mm). Reproductive classification: Open-Pollinated (OP). Maturity: 60-69 Days. Names associated with this variety include Portuguese Hot Pepper, Pepper Seeds - Hot Pepper - Hot Portugal.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e31–36 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eRed; About 5.9 in long (150 mm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 5,000-30,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eA North American cultivar archive published in 1997 records Hot Portugal as an open-pollinated, very pungent pepper with thick walls, tapered fruit about 150 mm long, a dark-green-to-crimson color change, and tall erect plants. That dated record establishes that the named cultivar was in commercial circulation by the late 1990s and documents the traits attached to it at that time. The name Hot Portugal is not, by itself, proof of a Portuguese landrace, a particular village of origin, or an unbroken market tradition.\u003c\/p\u003e\n\u003cp\u003eThe available sources do not establish a named person’s tribal identity. A North American cultivar record published in 1997 gives a 64-day harvest reference. The record does not state whether that figure begins at sowing or transplanting, so use it as a comparison point rather than a guaranteed calendar date.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eHarvest green for a sharper fresh-chile stage or wait for crimson-red fruit. The long tapered pods suit roasting, grilling, sautéing, sauces, relishes, and sliced hot-pepper use. Fully ripe pods can also be split and dried for flakes or powder. Very pungent long chile for fresh use, cooking, pickling, and drying. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Hot Portugal is especially useful for roasting, frying, sauces, pickling, drying, fresh hot-pepper use, and seed saving. Flavor and eating quality are described as very pungent long chile for fresh use, cooking, pickling, and drying. Pungency varies with genetics, temperature, water stress, fruit position, and ripeness; any heat figure is a range, not a promise for every pod. Heat classification: Hot; listed range: 5,000-30,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Hot Portugal\u003c\/h2\u003e\n\u003cp\u003eStart Hot Portugal indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the upright, erect plant or fruit load warrants it. Mature height is 31–36 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Hot Portugal seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 60-69 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e60-69 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Hot Portugal true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Hot Portugal ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 60-69 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 31–36 in. Growth habit: Upright\/Erect. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eRoasting, frying, sauces, pickling, drying, fresh hot-pepper use, and seed saving\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51050246832430,"sku":"HPP38","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-pepper-hot-portugal-vegetable-seeds-alliance-of-native-seedkeepers-hpp38-46832430-7797029.jpg?v=1767987509"},{"product_id":"pepper-seeds-hot-golden-cayenne","title":"Pepper Seeds - Hot - Golden Cayenne","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eGolden Cayenne maintained seed line pepper seeds grow into upright, erect plants reaching 25–30 in, bearing yellow fruit about 6 in long, slender cayenne-type fruit. Heat category: Hot. It is especially suited to drying, powder, flakes, hot sauce, pickling, and colorful fresh use. Maturity is 70-79 Days.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Golden Cayenne maintained seed line\u003c\/h2\u003e\n\u003cp\u003eGolden Cayenne maintained seed line is a hot chile pepper grown as Capsicum annuum L. Plants have an upright, erect habit and reach 25–30 in; support is listed as stake. The principal mature or market color is Yellow, with fruit described as about 6 in long, slender cayenne-type fruit. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Golden Cayenne, Golden Cayenne pepper, Pepper Seeds - Hot Pepper - Golden Cayenne.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eCapsicum annuum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eUpright\/Erect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e25–30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/4 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–14 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e18 in between plants; 24 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eStake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eYellow; About 6 in long, slender cayenne-type fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003eHot; 30,000-50,000 SHU\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eGolden Cayenne is a descriptive seed-line name for a yellow-ripening cayenne-type pepper. Cayenne peppers form a broad group rather than one single cultivar, and public records do not establish a formal breeder or release history for this exact maintained lot. The page therefore avoids repeating symbolic color stories or assigning an unsupported national origin.\u003c\/p\u003e\n\u003cp\u003eIts useful identity is horticultural: long slender fruit, yellow maturity, a drying-friendly wall, and cayenne-level heat. Growers maintaining seed should select for those traits and record any off-types, color shifts, or changes in pod form. The legacy Shopify handle still names Bulgarian Carrot, so the handle is being separated from this content repair and reserved for a redirect-safe correction.\u003c\/p\u003e\n\u003cp\u003eThe available sources do not establish a named person’s tribal identity.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eGolden Cayenne maintained seed line is best suited to drying, powder, flakes, hot sauce, pickling, and colorful fresh use. Its flavor is clean cayenne heat with a lightly fruity ripe character. Harvest stage matters: immature fruit is usually firmer and greener in flavor, while fully colored fruit is generally softer, sweeter, or more aromatic. Use hot varieties carefully and measure them according to the needs of the recipe rather than assuming one pod equals another. Golden Cayenne maintained seed line is especially useful for drying, powder, flakes, hot sauce, pickling, and colorful fresh use. Flavor and eating quality are described as clean cayenne heat with a lightly fruity ripe character. Heat classification: Hot; listed range: 30,000-50,000 SHU. Pungency can shift with genetics, weather, water stress, and ripeness.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Golden Cayenne maintained seed line\u003c\/h2\u003e\n\u003cp\u003eStart Golden Cayenne maintained seed line indoors about 8 to 10 weeks before the last expected frost. Sow 1\/4 in deep in a warm, evenly moist seed-starting mix; expect 7–14 Days near 75–90 °F. Provide strong light as soon as seedlings emerge, pot up before roots become crowded, and harden plants gradually before transplanting after nights are reliably warm.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 18 in apart and rows 24 in apart. Maintain moderate moisture, mulch after the soil warms, and avoid excessive nitrogen. Install stake early where the upright, erect plant or fruit load warrants it. Mature height is 25–30 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Warmth matters most during germination; keep Golden Cayenne maintained seed line seed warm without leaving the medium saturated.\n• Harden seedlings gradually and wait for warm nights before transplanting, because cold soil and wind can stall peppers for weeks.\n• Install stake before branches carry a heavy crop, and keep moisture even while fruit is setting.\n• Harvest at the color stage suited to the recipe, but leave fruit fully mature on selected plants when saving seed.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplant to first representative harvest; the same value is used in every description. Peppers can often be used at an immature green or transitional color, but fully ripe color is required for mature seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses. To save Golden Cayenne maintained seed line true to type, grow several healthy representative plants, isolate them from compatible pepper varieties or use blossom bags or cages, and remove clear off-types before flowering. Allow selected fruit to reach full biological color, handle hot fruit with gloves, remove the seed, dry it in a thin labeled layer until fully hard and dry, then store it cool, dark, and dry. Keep the harvest year, source, isolation method, and selection notes with the lot.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Golden Cayenne maintained seed line ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 7–14 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 25–30 in. Growth habit: Upright\/Erect. Support: Stake.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eDrying, powder, flakes, hot sauce, pickling, and colorful fresh use\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003ePeppers are largely self-pollinating but insect movement can produce crosses.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51050265248046,"sku":"HPP40","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pepper-seeds-hot-pepper-golden-cayenne-vegetable-seeds-alliance-of-native-seedkeepers-hpp40-65248046-7047394.jpg?v=1767987507"},{"product_id":"cilantro-seeds-santo","title":"Cilantro Seeds - Santo","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSanto is best suited to fresh leaves, coriander seed, salsa gardens, and succession sowing. Its defining kitchen character is bright citrus-green leaves; warm spice seed after bolting. Cilantro and coriander are two harvest stages of the same species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Santo\u003c\/h2\u003e\n\u003cp\u003eSanto is an annual selection of cilantro, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eWhen growing Santo, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. The exact origin of this commercial seed line is not fully documented, so the description focuses on established crop history and observable variety traits without assigning an unsupported breeder or community provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Santo from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Santo plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Santo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Santo ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":51051944083758,"sku":"HB81","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/cilantro-seeds-santo-alliance-of-native-seedkeepers-hb81-44083758-7736489.jpg?v=1767986893"}],"url":"https:\/\/www.allianceofnativeseedkeepers.com\/collections\/north-african-garden-seeds.oembed?page=4","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}