{"title":"Northern European Garden Seeds","description":"","products":[{"product_id":"beet-chioggia","title":"Beet Seeds - Chioggia Beet","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe beet that turns every slice into art. ‘Chioggia’ is a striking Italian heirloom with alternating rings of crimson and white inside each root-earning it the nickname “Candy Stripe Beet.” Its mild, sweet flavor and crisp texture make it ideal for fresh salads, roasting, or pickling, with less earthiness than darker varieties. Best enjoyed fresh to preserve its vivid interior pattern. Originating from Chioggia, a coastal town near Venice in the early 1800s, this beet remains a beloved heirloom for its beauty and taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Chioggia Beet\u003c\/h2\u003e\n\u003cp\u003eChioggia Beet is a biennial selection of beet, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Chioggia Beet so its performance can be compared with other beet selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Chioggia Beet belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Chioggia Beet from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Chioggia Beet plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Chioggia Beet is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Chioggia Beet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Chioggia Beet ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045993759022,"sku":"BT3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-chioggia-beet-vegetable-seeds-alliance-of-native-seedkeepers-bt3-93759022-5603913.jpg?v=1767990422"},{"product_id":"beet-detroit-dark-red","title":"Beet Seeds - Detroit Dark Red Beet","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe classic American beet. ‘Detroit Dark Red’ is the standard of quality for home and market gardens, producing globe-shaped roots with deep, uniform crimson flesh and a smooth texture. Its flavor is rich and balanced-sweet when roasted, earthy and full when boiled or pickled. The greens are equally valuable: tender, flavorful, and excellent cooked or eaten raw.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Detroit Dark Red Beet\u003c\/h2\u003e\n\u003cp\u003eDetroit Dark Red Beet is a biennial selection of beet, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include red coloring; harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eDetroit Dark Red Beet is kept under its own packet name and should not be treated as interchangeable with every other beet selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Detroit Dark Red Beet belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Ferry \u0026amp; Co. of Detroit, this heirloom quickly became the nation’s benchmark for beet flavor and dependability.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Detroit Dark Red Beet from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Detroit Dark Red Beet plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Detroit Dark Red Beet is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Detroit Dark Red Beet\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Detroit Dark Red Beet ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045995528494,"sku":"BT2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-detroit-dark-red-beet-vegetable-seeds-alliance-of-native-seedkeepers-bt2-95528494-8581741.jpg?v=1774111710"},{"product_id":"long-island-improved-brussels-sprouts","title":"Brussels Sprout Seeds - Long Island Improved Brussels Sprouts","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLong Island Improved Brussels Sprouts seeds produce a historic open-pollinated standard that forms many firm sprouts along a compact, productive stalk. Long Island Improved Brussels Sprouts performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Home gardens, fall harvest, freezing, and traditional side dishes are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Long Island Improved Brussels Sprouts\u003c\/h2\u003e\n\u003cp\u003eLong Island Improved Brussels Sprouts is a biennial selection of brussels sprouts, with an upright\/erect habit and an expected height or spread of 25–30 in. It is best suited to stalk-grown sprouts, cool-weather harvest, roasting, and seed saving. Notable traits include numerous 1-2 inch sprouts; dense brassica flavor that sweetens in cool weather.\u003c\/p\u003e\n\u003cp\u003eLong Island Improved Brussels Sprouts deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Long Island Improved became a widely distributed American garden standard through the commercial seed trade. Strain histories can differ, so claims here remain limited to its documented long-standing garden use. Long Island Improved became a widely distributed American garden standard through the commercial seed trade.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Gemmifera Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e100-109 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e24 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Long Island Improved Brussels Sprouts from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during summer and provide full sun. Space plants 24 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Large container or in-ground bed; provide the listed support and root volume\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 100-109 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Numerous 1-2 inch sprouts. Uses: Stalk-grown sprouts, cool-weather harvest, roasting, and seed saving. Flavor: dense brassica flavor that sweetens in cool weather. Seed saving: Insect-pollinated Brassica oleracea. Best uses include stalk-grown sprouts, cool-weather harvest, roasting, and seed saving. Flavor and eating quality: dense brassica flavor that sweetens in cool weather.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Long Island Improved Brussels Sprouts plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Long Island Improved Brussels Sprouts is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Long Island Improved Brussels Sprouts\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Long Island Improved Brussels Sprouts ready? Use 100-109 Days. Approximately 100-109 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with an upright\/erect habit. Space plants 24 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large container or in-ground bed; provide the listed support and root volume Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47045999427886,"sku":"BS1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/brussels-sprouts-seeds-long-island-improved-brussels-sprouts-alliance-of-native-seedkeepers-bs1-800329.jpg?v=1767990420"},{"product_id":"late-flat-dutch-cabbage","title":"Cabbage Seeds - Late Flat Dutch Cabbage","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eLate Flat Dutch Cabbage seeds produce a large flat-headed storage cabbage suited to fall harvest, kraut, slaw, and winter keeping. Late Flat Dutch Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Large gardens, storage, sauerkraut, and fall harvest are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Late Flat Dutch Cabbage\u003c\/h2\u003e\n\u003cp\u003eLate Flat Dutch Cabbage is a biennial selection of cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include large flat head; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eThe value of Late Flat Dutch Cabbage is in the combination of its named traits, rosette growth, and fit for fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Late Flat Dutch belongs to a long lineage of European and American storage cabbages. Multiple strains have circulated under the name. Late Flat Dutch belongs to a long lineage of European and American storage cabbages.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e80-89 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Late Flat Dutch Cabbage from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 80-89 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Large flat head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Late Flat Dutch Cabbage plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Late Flat Dutch Cabbage is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Late Flat Dutch Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Late Flat Dutch Cabbage ready? Use 80-89 Days. Approximately 80-89 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046000050478,"sku":"CB2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-late-flat-dutch-cabbage-vegetable-seeds-alliance-of-native-seedkeepers-cb2-00050478-3036150.jpg?v=1767990418"},{"product_id":"red-acre-cabbage","title":"Cabbage Seeds - Red Acre Cabbage","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Acre Cabbage seeds produce a compact red cabbage with dense round heads and strong color for slaw, braising, and pickling. Red Acre Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Small gardens, red slaw, pickling, and cool-season color are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Acre Cabbage\u003c\/h2\u003e\n\u003cp\u003eRed Acre Cabbage is a biennial selection of cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include red coloring; small to medium round head; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Red Acre Cabbage so its performance can be compared with other cabbage selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Red Acre is a widely maintained open-pollinated red cabbage. It became a standard through seed trade circulation and practical garden performance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Acre Cabbage from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Small to medium round head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Red Acre Cabbage plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Acre Cabbage is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Red Acre Cabbage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Red Acre Cabbage ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046002213166,"sku":"CB1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-red-acre-cabbage-vegetable-seeds-alliance-of-native-seedkeepers-cb1-02213166-3587287.jpg?v=1767990418"},{"product_id":"danvers-126-half-long-carrot","title":"Carrot Seeds - Danvers 126 Half Long Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe texture is crisp and sweet, ideal for storage, juicing, or cooking. This variety tolerates heavier soils better than most and resists cracking, making it a consistent performer for home and market growers alike.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Danvers 126 Half Long Carrot\u003c\/h2\u003e\n\u003cp\u003eDanvers 126 Half Long Carrot is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include orange coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eThe value of Danvers 126 Half Long Carrot is in the combination of its named traits, rosette growth, and fit for fresh roots, storage, cooking, color diversity, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Danvers 126 Half Long Carrot belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Danvers types are broad-shouldered and tapered, often performing well in heavier soils.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Danvers 126 Half Long Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Danvers 126 Half Long Carrot plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Danvers 126 Half Long Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Danvers 126 Half Long Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Danvers 126 Half Long Carrot ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046005162286,"sku":"CR6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-danvers-126-half-long-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr6-05162286-3937287.jpg?v=1767990416"},{"product_id":"tuscan-lacinato-kale","title":"Kale Seeds - Tuscan Lacinato (Dinosaur)","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Lacinato Kale seeds produce a tall Italian kale with dark blue-green, heavily textured leaves and a long harvest window. Tuscan Lacinato Kale performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Soups, braising, kale chips, winter gardens, and ornamental edible beds are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Tuscan Lacinato (Dinosaur)\u003c\/h2\u003e\n\u003cp\u003eTuscan Lacinato (Dinosaur) is a biennial selection of kale, with a rosette habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include long narrow blistered leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eTreat Tuscan Lacinato (Dinosaur) as a named seed line with its own observations, not as a generic stand-in for the entire kale crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Lacinato kale has deep roots in Italian garden and culinary traditions and circulates under names including Tuscan, dinosaur, and cavolo nero. This page recognizes that tradition without claiming a single modern origin. This page recognizes that tradition without claiming a single modern origin.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Acephala Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Tuscan Lacinato (Dinosaur) from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Long narrow blistered leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Tuscan Lacinato (Dinosaur) plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Tuscan Lacinato (Dinosaur) is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Tuscan Lacinato (Dinosaur)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Tuscan Lacinato (Dinosaur) ready? Use 70-79 Days. Approximately 70-79 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046007685422,"sku":"KA3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/kale-seeds-tuscan-lacinato-dinosaur-kale-vegetable-seeds-alliance-of-native-seedkeepers-ka3-07685422-6633354.jpg?v=1767990412"},{"product_id":"buttercrunch-lettuce","title":"Lettuce Seeds - Butterhead - Buttercrunch Lettuce","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eButtercrunch Lettuce seeds produce a compact butterhead lettuce with tender outer leaves, a crisp pale heart, and good garden reliability. Buttercrunch Lettuce performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Small gardens, containers, tender heads, and repeated outer-leaf harvest are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Buttercrunch Lettuce\u003c\/h2\u003e\n\u003cp\u003eButtercrunch Lettuce is an annual selection of lettuce, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include compact 6-8 inch head; mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003cp\u003eTreat Buttercrunch Lettuce as a named seed line with its own observations, not as a generic stand-in for the entire lettuce crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Buttercrunch was introduced through Cornell breeding work and became a widely grown butterhead standard. Modern seed lots should be judged by head form, tenderness, and field performance. Butterhead and Bibb types form soft, tender heads that need even moisture and cool conditions for best texture. Buttercrunch was introduced through Cornell breeding work and became a widely grown butterhead standard.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Buttercrunch Lettuce from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Compact 6-8 inch head. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Buttercrunch Lettuce plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Buttercrunch Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Buttercrunch Lettuce ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046009520430,"sku":"LT5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/lettuce-seeds-butterhead-buttercrunch-lettuce-vegetable-seeds-alliance-of-native-seedkeepers-lt5-09520430-2229703.jpg?v=1767990410"},{"product_id":"mesclun-mix-red-green-lettuce","title":"Lettuce Seeds - Mesclun Mix Red \u0026 Green Lettuce","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMesclun Mix Red and Green Lettuce seeds produce a diverse blend of tender salad greens valued for their color, texture, and balanced flavor. Traditionally favored by restaurants and market growers, mesclun mixes are grown for harvesting young, creating a fresh and vibrant salad directly from the garden. The blend includes arugula, spinach, Swiss chard, endive, kale, mustards, and lettuces, creating a rich assortment of flavors from mild and buttery to slightly peppery.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mesclun Mix Red \u0026amp; Green Lettuce\u003c\/h2\u003e\n\u003cp\u003eMesclun Mix Red \u0026amp; Green Lettuce is an annual selection of lettuce or salad mixture, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include harvest baby leaf, loose heads, or mature heads at the listed stage; mild to richly textured leaves according to type. Mesclun may include multiple lettuce and non-lettuce greens whose identities and maturity differ.\u003c\/p\u003e\n\u003cp\u003eWhen growing Mesclun Mix Red \u0026amp; Green Lettuce, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Mesclun may include multiple lettuce and non-lettuce greens whose identities and maturity differ. The exact identity or lineage of this seed lot should be confirmed from supplier records before making a stronger claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L. and listed mixture components\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003eStage-based; varies by component or establishment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mesclun Mix Red \u0026amp; Green Lettuce from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 4 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eHarvest timing is stage-based because this mixture, perennial, or unresolved seed line does not support one universal day range. Harvest: Harvest baby leaf, loose heads, or mature heads at the listed stage. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Mesclun Mix Red \u0026amp; Green Lettuce plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Mesclun Mix Red \u0026amp; Green Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Mesclun Mix Red \u0026amp; Green Lettuce ready? Harvest by the crop-specific size, color, tenderness, or flowering stage described on the page rather than relying on one universal day count.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 4 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046009684270,"sku":"LT4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2574741619.jpg?v=1774720779"},{"product_id":"parris-island-cos-romaine-lettuce","title":"Lettuce Seeds - Parris Island Cos Romaine Lettuce","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe romaine of Southern gardens and American history. ‘Parris Island Cos’ forms tall, upright heads with crisp, pale hearts and tender green outer leaves. The flavor is mild, clean, and refreshing-ideal for Caesar salads and sandwiches. Developed in South Carolina in 1952, this variety became the standard for romaine lettuces nationwide-dependable, flavorful, and beautifully structured.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Parris Island Cos Romaine Lettuce\u003c\/h2\u003e\n\u003cp\u003eParris Island Cos Romaine Lettuce is an annual selection of lettuce, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include harvest baby leaf, loose heads, or mature heads at the listed stage; mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003cp\u003eThe value of Parris Island Cos Romaine Lettuce is in the combination of its named traits, rosette growth, and fit for salad greens, baby leaf or heads, succession planting, containers, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Lettuce Seeds - Parris Island Cos Romaine Lettuce belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Romaine types form upright heads with substantial midribs and are harvested before bolting loosens the head.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Parris Island Cos Romaine Lettuce from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest baby leaf, loose heads, or mature heads at the listed stage. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Parris Island Cos Romaine Lettuce plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Parris Island Cos Romaine Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Parris Island Cos Romaine Lettuce ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046010110254,"sku":"LT3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/lettuce-seeds-parris-island-cos-romaine-lettuce-vegetable-seeds-alliance-of-native-seedkeepers-lt3-10110254-1059777.jpg?v=1767990409"},{"product_id":"little-marvel-peas","title":"Pea Seeds - Garden - Little Marvel","description":"\u003cp\u003e\u003cstrong\u003eLittle Marvel seeds produce a compact shelling pea. Plants have a compact bush habit. Plants typically reach 13–18 in. Seeds generally emerge in 7–10 Days at 45–60 °F. The first representative harvest is generally reached in 60-69 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Little Marvel\u003c\/h2\u003e\n\u003cp\u003eLittle Marvel is sold as a shelling pea selection. The principal color is green, and the harvest form is Shelling pods containing round green peas. Sweet green-pea flavor with a tender texture when shelled promptly. Best uses include fresh shell peas, freezing, cool-season gardens, and seed saving. Other seed records may list it as Pea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003ePisum sativum L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\/Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e13–18 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–10 Days at 45–60 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e3 in between plants; 18 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003eShelling pods containing round green peas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e60-69 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eLittle Marvel is a compact shelling pea recognized as a 1934 All-America Selections winner. Cornell describes short plants bearing pods filled with several large peas. The award and compact architecture distinguish Little Marvel from taller shell peas, while the edible product remains the shelled pea rather than the pod. Continued stewardship of Little Marvel depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eLittle Marvel fits small beds and containers because its bush form does not require a full trellis. Pick the pods as soon as the peas are plump, and shell promptly for the sweetest texture. Its compact habit makes it useful for succession sowing, but close spacing still needs airflow to reduce leaf disease.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eHarvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed. Fresh shell peas, freezing, cool-season gardens, and seed saving. Sweet green-pea flavor with a tender texture when shelled promptly.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Little Marvel\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1 in deep during the spring\/fall planting window. Keep the seed zone near 45–60 °F and evenly moist until emergence, normally 7–10 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 3 in apart and rows 18 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 13–18 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Little Marvel during the spring\/fall planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eHarvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed.\u003c\/li\u003e\n\u003cli\u003eUse 60-69 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e60-69 Days from direct sowing to the first eating harvest under suitable conditions. Harvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Little Marvel plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eLittle Marvel is most vulnerable when warm weather overtakes the cool-season crop. Watch for aphids, pea weevil injury, powdery mildew, wilt, root rots, and bird or rodent feeding. Plant early in suitable soil, rotate away from peas and related legumes, keep foliage dry when practical, and remove heavily diseased plants. Poor emergence in cold saturated soil is not corrected by adding more water. Heat-stressed flowers may abort, and overmature pods quickly lose eating quality.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Little Marvel take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 60-69 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Little Marvel need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The bush plants are normally self-supporting. Mature plants are listed at 13–18 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Little Marvel be harvested?\u003c\/summary\u003e\n\u003cp\u003eHarvest when pods are full and the peas inside remain tender, then shell promptly. The crop is described as Shelling pods containing round green peas. Leave marked pods to dry for seed.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan seed be saved from Little Marvel?\u003c\/summary\u003e\n\u003cp\u003eYes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046012928302,"sku":"GP4","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pea-seeds-garden-little-marvel-vegetable-seeds-alliance-of-native-seedkeepers-gp4-12928302-3067150.jpg?v=1774062566"},{"product_id":"sugar-ann-snap-pea-bush","title":"Pea Seeds - Snap - Sugar Ann","description":"\u003cp\u003e\u003cstrong\u003eSugar Ann seeds produce an early compact snap pea. Plants have a compact bush habit. Plants typically reach 19–24 in. Seeds generally emerge in 7–10 Days at 45–60 °F. The first representative harvest is generally reached in 50-59 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sugar Ann\u003c\/h2\u003e\n\u003cp\u003eSugar Ann is sold as a snap pea selection. The principal color is green, and the harvest form is Plump edible pods with tender pod walls. Sweet, crisp, and juicy when the edible pods are harvested before toughness develops. Best uses include crisp edible pods, fresh snacking, salads, stir-fries, and freezing. Other seed records may list it as Pea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003ePisum sativum L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\/Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e19–24 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–10 Days at 45–60 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e3 in between plants; 18 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003ePlump edible pods with tender pod walls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e50-59 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eSugar Ann is a 1984 All-America Selections winner. Cornell records it as a very early snap pea with compact vines that normally do not need support. That combination of edible plump pods, early harvest, and short stature separates Sugar Ann from Original Sugar Snap, which grows much taller and needs a trellis. Continued stewardship of Sugar Ann depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eSugar Ann is useful for an early crop, containers, and beds where no tall support is available. Pick pods as soon as they become plump and crisp; the harvest is earlier but often shorter than tall snap-pea types. Succession sowing can extend the season before heat reduces pea quality.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eHarvest whole pods when they are plump, crisp, and still tender. The crop is described as Plump edible pods with tender pod walls. Overmature pods become fibrous; leave only marked pods to dry for seed. Crisp edible pods, fresh snacking, salads, stir-fries, and freezing. Sweet, crisp, and juicy when the edible pods are harvested before toughness develops.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Sugar Ann\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1 in deep during the spring\/fall planting window. Keep the seed zone near 45–60 °F and evenly moist until emergence, normally 7–10 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 3 in apart and rows 18 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 19–24 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Sugar Ann during the spring\/fall planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eHarvest whole pods when they are plump, crisp, and still tender. The crop is described as Plump edible pods with tender pod walls. Overmature pods become fibrous; leave only marked pods to dry for seed.\u003c\/li\u003e\n\u003cli\u003eUse 50-59 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e50-59 Days from direct sowing to the first eating harvest under suitable conditions. Harvest whole pods when they are plump, crisp, and still tender. The crop is described as Plump edible pods with tender pod walls. Overmature pods become fibrous; leave only marked pods to dry for seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Sugar Ann plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eSugar Ann is most vulnerable when warm weather overtakes the cool-season crop. Watch for aphids, pea weevil injury, powdery mildew, wilt, root rots, and bird or rodent feeding. Plant early in suitable soil, rotate away from peas and related legumes, keep foliage dry when practical, and remove heavily diseased plants. Poor emergence in cold saturated soil is not corrected by adding more water. Heat-stressed flowers may abort, and overmature pods quickly lose eating quality.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Sugar Ann take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 50-59 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Sugar Ann need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The bush plants are normally self-supporting. Mature plants are listed at 19–24 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Sugar Ann be harvested?\u003c\/summary\u003e\n\u003cp\u003eHarvest whole pods when they are plump, crisp, and still tender. The crop is described as Plump edible pods with tender pod walls. Overmature pods become fibrous; leave only marked pods to dry for seed.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan seed be saved from Sugar Ann?\u003c\/summary\u003e\n\u003cp\u003eYes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046014370094,"sku":"SN4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/pea-seeds-snap-sugar-ann-vegetable-seeds-alliance-of-native-seedkeepers-sn4-14370094-4657040.jpg?v=1767990403"},{"product_id":"cherry-belle-radish","title":"Radish Seeds - Cherry Belle Radish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCherry Belle Radish seeds produce a round scarlet radish that matures quickly and performs well in cool spring and fall soil. Cherry Belle Radish performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Beginner gardens, containers, quick harvest, and succession sowing are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Cherry Belle Radish\u003c\/h2\u003e\n\u003cp\u003eCherry Belle Radish is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include round 1 inch root; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eCherry Belle Radish deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Cherry Belle is a widely distributed twentieth-century red globe radish. It became a standard because of uniform roots and quick maturity. Cherry Belle is a widely distributed twentieth-century red globe radish.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Cherry Belle Radish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Round 1 inch root. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Cherry Belle Radish plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Cherry Belle Radish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Cherry Belle Radish ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046017286446,"sku":"RD4","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-cherry-belle-1-all-vegetables-alliance-of-native-seedkeepers-rd4-235412.jpg?v=1767990399"},{"product_id":"french-breakfast-radish","title":"Radish Seeds - French Breakfast","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Breakfast Radish seeds produce an elongated red-and-white spring radish prized for quick growth, crisp texture, and a mild finish when harvested young. French Breakfast Radish performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Succession sowing, small gardens, salads, and early harvest are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout French Breakfast\u003c\/h2\u003e\n\u003cp\u003eFrench Breakfast is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include elongated 2-3 inch root; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate French Breakfast for uniformity, flavor, timing, and plant form rather than assuming another radish will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. French Breakfast is a historic European market-garden type that became a worldwide seed-catalog staple. Modern lots may vary slightly in shoulder color and root length. French Breakfast is a historic European market-garden type that became a worldwide seed-catalog staple.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting French Breakfast from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Elongated 2-3 inch root. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type French Breakfast plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - French Breakfast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is French Breakfast ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046017417518,"sku":"RD3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-french-breakfast-vegetable-seeds-alliance-of-native-seedkeepers-rd3-17417518-9296453.jpg?v=1767990398"},{"product_id":"bloomsdale-spinach","title":"Spinach Seeds - Bloomsdale Long Standing Spinach","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBloomsdale Long Standing Spinach seeds produce savoyed dark-green leaves, dependable cool-season flavor, and a long-standing habit that makes it a benchmark heirloom spinach. Bloomsdale Long Standing Spinach performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Spring and fall salads, cooked greens, and succession sowing are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Bloomsdale Long Standing Spinach\u003c\/h2\u003e\n\u003cp\u003eBloomsdale Long Standing Spinach is an annual selection of spinach, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to cool-season baby leaf or full-size harvest, succession planting, and seed saving. Notable traits include medium savoyed leaves; tender mineral-rich greens with mild flavor.\u003c\/p\u003e\n\u003cp\u003eBloomsdale Long Standing Spinach is kept under its own packet name and should not be treated as interchangeable with every other spinach selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Bloomsdale Long Standing is an old open-pollinated spinach widely maintained in American seed catalogs. Its exact early commercial record is less important than its enduring garden identity: deeply savoyed leaves and better holding ability than many older spinach strains. True spinach is a cool-season Spinacia crop; heat and long days can trigger bolting before full-size harvest. Bloomsdale Long Standing is an old open-pollinated spinach widely maintained in American seed catalogs.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSpinacia oleracea L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e40-49 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Bloomsdale Long Standing Spinach from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Summer and provide full - partial sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 40-49 Days, from cool direct sowing to the listed baby-leaf or full-size harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Medium savoyed leaves. Uses: Cool-season baby leaf or full-size harvest, succession planting, and seed saving. Flavor: tender mineral-rich greens with mild flavor. Seed saving: Wind-pollinated annual. Best uses include cool-season baby leaf or full-size harvest, succession planting, and seed saving. Flavor and eating quality: tender mineral-rich greens with mild flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Bloomsdale Long Standing Spinach plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated annual. Spinach is wind-pollinated and often has separate male and female plants. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Bloomsdale Long Standing Spinach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Bloomsdale Long Standing Spinach ready? Use 40-49 Days. Approximately 40-49 Days, from cool direct sowing to the listed baby-leaf or full-size harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046017843502,"sku":"SP2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/spinach-seeds-bloomsdale-long-standing-spinach-vegetable-seeds-alliance-of-native-seedkeepers-sp2-17843502-1119634.jpg?v=1767990396"},{"product_id":"purple-top-globe-turnip","title":"Turnip Seeds - Purple Top White Globe Turnip","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe dependable heirloom of garden tradition. ‘Purple Top White Globe’ produces smooth, round roots with white bottoms and bright purple shoulders, firm texture, and mild, slightly sweet flavor. The roots are crisp when young and tender even at larger sizes, perfect for roasting, mashing, or slicing fresh. Adaptable and fast-growing in spring or fall.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Purple Top White Globe Turnip\u003c\/h2\u003e\n\u003cp\u003ePurple Top White Globe Turnip is a biennial selection of turnip, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include harvest roots before pithiness and use tender greens where appropriate; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Purple Top White Globe Turnip as a named seed line with its own observations, not as a generic stand-in for the entire turnip crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Turnip Seeds - Purple Top White Globe Turnip belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica rapa L. Rapifera Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e30-39 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Purple Top White Globe Turnip from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 30-39 Days, from direct sowing to market-size roots and greens. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots before pithiness and use tender greens where appropriate. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated Brassica rapa. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Purple Top White Globe Turnip plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Purple Top White Globe Turnip is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Purple Top White Globe Turnip\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Purple Top White Globe Turnip ready? Use 30-39 Days. Approximately 30-39 Days, from direct sowing to market-size roots and greens. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046021644590,"sku":"TN2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_291858074.jpg?v=1774067174"},{"product_id":"german-chamomile","title":"Chamomile Seeds - German Chamomile","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eGerman Chamomile is best suited to tea gardens, fragrant flowers, low-input beds, and pollinator use. Its defining kitchen character is apple-like floral aroma. For German Chamomile, that means sowing Surface sow deep, maintaining light, even moisture, and giving plants enough room to express the form named on the packet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout German Chamomile\u003c\/h2\u003e\n\u003cp\u003eGerman Chamomile is an annual selection of german chamomile, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Notable traits include white coloring; harvest flowers or leaves according to documented culinary or ornamental use and avoid medical claims; aroma and culinary suitability vary; traditional use is not a medical guarantee.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate German Chamomile for uniformity, flavor, timing, and plant form rather than assuming another german chamomile will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis flowering herb has a long record in ornamental, culinary, or traditional herb gardens. Historical use is cultural context, not proof of safety or medical effectiveness, and the product page avoids dosage or treatment claims. German and Roman chamomile are different species with different life cycles and growth habits. The page keeps those identities separate and discusses traditional garden use without presenting medical claims. The page keeps those identities separate and discusses traditional garden use without presenting medical claims.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eMatricaria chamomilla L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting German Chamomile from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to first substantial bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest flowers or leaves according to documented culinary or ornamental use and avoid medical claims. Uses: Flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Flavor: aroma and culinary suitability vary; traditional use is not a medical guarantee. Seed saving: Open-pollinated herb or leafy crop. Best uses include flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Flavor and eating quality: aroma and culinary suitability vary; traditional use is not a medical guarantee.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type German Chamomile plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - German Chamomile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is German Chamomile ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to first substantial bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024331566,"sku":"HB26","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/chamomile-seeds-german-4-all-herbs-alliance-of-native-seedkeepers-hb26-722926.jpg?v=1767990383"},{"product_id":"chives","title":"Chive Seeds - Allium Schoenoprasum Chives","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllium Schoenoprasum Chives is best suited to perennial clumps, edible flowers, containers, and fresh snipping. Its defining kitchen character is mild onion or garlic flavor. Common chives and garlic chives are distinct Allium species with different leaf forms and bloom seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Allium Schoenoprasum Chives\u003c\/h2\u003e\n\u003cp\u003eAllium Schoenoprasum Chives is a perennial selection of chives, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eWhen growing Allium Schoenoprasum Chives, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Common chives and garlic chives are distinct Allium species with different leaf forms and bloom seasons. Their shared common name should not erase those botanical differences.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium schoenoprasum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 60–75 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Allium Schoenoprasum Chives from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 60–75 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 8 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from sowing to first established leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Allium Schoenoprasum Chives plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allium Schoenoprasum Chives is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Allium Schoenoprasum Chives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Allium Schoenoprasum Chives ready? Use 60-69 Days. Approximately 60-69 Days, from sowing to first established leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 60–75 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 8 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024364334,"sku":"HB25","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/chive-seeds-allium-schoenoprasum-chives-herb-seeds-alliance-of-native-seedkeepers-hb25-24364334-3853465.jpg?v=1767990382"},{"product_id":"cilantro-slow-bolting-coriander","title":"Cilantro Seeds - Slow Bolting Cilantro","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eSlow Bolting Cilantro is best suited to fresh leaves, coriander seed, salsa gardens, and succession sowing. Its defining kitchen character is bright citrus-green leaves; warm spice seed after bolting. Cilantro and coriander are two harvest stages of the same species.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Slow Bolting Cilantro\u003c\/h2\u003e\n\u003cp\u003eSlow Bolting Cilantro is an annual selection of cilantro, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eSlow Bolting Cilantro is kept under its own packet name and should not be treated as interchangeable with every other cilantro selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. The exact origin of this commercial seed line is not fully documented, so the description focuses on established crop history and observable variety traits without assigning an unsupported breeder or community provenance.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eCoriandrum sativum L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Slow Bolting Cilantro from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Slow Bolting Cilantro plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Slow Bolting Cilantro\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Slow Bolting Cilantro ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046024560942,"sku":"HB24","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cilantro-seeds-slow-bolting-cilantro-herb-seeds-alliance-of-native-seedkeepers-hb24-24560942-4293797.jpg?v=1767990381"},{"product_id":"mammoth-long-island-dill","title":"Dill Seeds - Mammoth Long Island Dill","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMammoth Long Island Dill is best suited to pickling, cut foliage, beneficial-insect flowers, and seed harvest. Its defining kitchen character is fresh, grassy, anise-like dill aroma. These dill cultivars are long-circulating commercial selections.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Mammoth Long Island Dill\u003c\/h2\u003e\n\u003cp\u003eMammoth Long Island Dill is an annual selection of dill, with an upright\/erect habit and an expected height or spread of 49–60 in. It is best suited to culinary leaves, flowers, or seed and succession planting. Notable traits include harvest leaves young or allow selected plants to mature seed according to use; aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Mammoth Long Island Dill so its performance can be compared with other dill selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. These dill cultivars are long-circulating commercial selections. Mammoth Long Island is grown for tall flower and seed production; Bouquet is valued for foliage and umbels. We do not treat seed-catalog repetition as proof of a precise origin date. We do not treat seed-catalog repetition as proof of a precise origin date.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAnethum graveolens L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e49–60 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Mammoth Long Island Dill from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves young or allow selected plants to mature seed according to use. Uses: Culinary leaves, flowers, or seed and succession planting. Flavor: aromatic flavor characteristic of the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include culinary leaves, flowers, or seed and succession planting. Flavor and eating quality: aromatic flavor characteristic of the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Mammoth Long Island Dill plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Mammoth Long Island Dill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Mammoth Long Island Dill ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to the primary leaf, flower, or seed harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 49–60 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046025314606,"sku":"HB22","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/dill-seeds-mammoth-long-island-dill-herb-seeds-alliance-of-native-seedkeepers-hb22-25314606-1465829.jpg?v=1767990379"},{"product_id":"garlic-chives","title":"Chive Seeds - Chinese Chives (Garlic)","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eChinese Chives (Garlic) is best suited to perennial clumps, edible flowers, containers, and fresh snipping. Its defining kitchen character is mild onion or garlic flavor. Common chives and garlic chives are distinct Allium species with different leaf forms and bloom seasons.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Chinese Chives (Garlic)\u003c\/h2\u003e\n\u003cp\u003eChinese Chives (Garlic) is a perennial selection of garlic chives, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eChinese Chives (Garlic) deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Common chives and garlic chives are distinct Allium species with different leaf forms and bloom seasons. Their shared common name should not erase those botanical differences.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium tuberosum Rottler ex Spreng.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 60–75 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Chinese Chives (Garlic) from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 60–75 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 8 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from sowing to first established leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Chinese Chives (Garlic) plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Chinese Chives (Garlic) is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Chinese Chives (Garlic)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Chinese Chives (Garlic) ready? Use 60-69 Days. Approximately 60-69 Days, from sowing to first established leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 60–75 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 8 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046025445678,"sku":"HB21","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/chive-seeds-chinese-chives-garlic-vegetable-seeds-alliance-of-native-seedkeepers-hb21-25445678-8670496.jpg?v=1767990379"},{"product_id":"moss-curled-parsley","title":"Parsley Seeds - Moss Curled","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eMoss Curled is best suited to fresh garnish, sauces, pollinator habitat in year two, and cool-season containers. Its defining kitchen character is fresh green flavor, stronger in flat-leaf types. Curled and flat-leaf parsley are forms of Petroselinum crispum selected for leaf shape and kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Moss Curled\u003c\/h2\u003e\n\u003cp\u003eMoss Curled is a biennial selection of parsley, with a clumping\/tufted habit and an expected height or spread of 13–18 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate Moss Curled for uniformity, flavor, timing, and plant form rather than assuming another parsley will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Curled and flat-leaf parsley are forms of Petroselinum crispum selected for leaf shape and kitchen use. Both are biennials, even when gardeners harvest them as annual herbs.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePetroselinum crispum (Mill.) Fuss\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Moss Curled from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Insect-pollinated umbel crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Moss Curled plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Moss Curled is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Moss Curled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Moss Curled ready? Use 70-79 Days. Approximately 70-79 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a clumping\/tufted habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046026723630,"sku":"HB18","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/parsley-seeds-moss-curled-herb-seeds-alliance-of-native-seedkeepers-hb18-26723630-7882350.jpg?v=1767990377"},{"product_id":"thyme","title":"Thyme Seeds - Common Thyme","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Thyme is best suited to rock gardens, containers, culinary harvest, and low flowering cover. Its defining kitchen character is earthy, resinous, savory aroma. Common thyme is grown chiefly for culinary stems; creeping thyme is selected for lower, spreading growth.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Common Thyme\u003c\/h2\u003e\n\u003cp\u003eCommon Thyme is a perennial selection of common thyme, with a shrubby\/subshrub habit and an expected height or spread of 7–12 in. It is best suited to perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Notable traits include purple coloring; harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division.\u003c\/p\u003e\n\u003cp\u003eCommon Thyme is kept under its own packet name and should not be treated as interchangeable with every other common thyme selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMembers of the mint family have long histories in Mediterranean, European, Asian, and North American gardens. Their common names can obscure hybrid origin or species differences, so this page separates verified botanical identity from flavor tradition and avoids turning traditional use into a medical claim. Common thyme is grown chiefly for culinary stems; creeping thyme is selected for lower, spreading growth. Seed-grown plants show variation, which is part of the honest expectation for open-pollinated populations.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eThymus vulgaris L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eShrubby\/Subshrub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Common Thyme from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Large permanent container possible, but in-ground culture usually supports longer life\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest clean leaves or tender stems before decline; reserve representative plants for flowering or division. Uses: Perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor: aromatic or tangy flavor specific to the named herb. Seed saving: Open-pollinated herb or leafy crop. Best uses include perennial or repeat-cut herb gardens, culinary leaves, flowers, and seed saving where appropriate. Flavor and eating quality: aromatic or tangy flavor specific to the named herb.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Common Thyme plants that match the expected shrubby\/subshrub habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Common Thyme is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, whiteflies, spider mites, slugs, damping-off, root rot, and leaf diseases under humid crowded conditions. Management: Provide airflow, drainage, moderate fertility, careful watering, and clean harvest practices. Contain spreading mints where needed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Common Thyme\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Common Thyme ready? Use 90-99 Days. Approximately 90-99 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a shrubby\/subshrub habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large permanent container possible, but in-ground culture usually supports longer life Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046027739438,"sku":"HB13","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/thyme-seeds-common-thyme-herb-seeds-alliance-of-native-seedkeepers-hb13-27739438-8778804.jpg?v=1767990373"},{"product_id":"sparkler-radish","title":"Radish Seeds - Sparkler Radish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe cheerful, bicolored radish of crisp delight. ‘Sparkler’ produces round roots with bright red tops and pure white bottoms, tender flesh, and mild, juicy flavor. Perfect for fresh eating, salads, and garnishes. Compact plants fit easily into small gardens or containers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Sparkler Radish\u003c\/h2\u003e\n\u003cp\u003eSparkler Radish is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include harvest roots before pithiness and use tender greens where appropriate; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Sparkler Radish as a named seed line with its own observations, not as a generic stand-in for the entire radish crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Radish Seeds - Sparkler Radish belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. A classic American heirloom, ‘Sparkler’ brings both taste and beauty to the table-vibrant, fast-growing, and refreshingly crisp.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e20-29 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Sparkler Radish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots before pithiness and use tender greens where appropriate. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Sparkler Radish plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Sparkler Radish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Sparkler Radish ready? Use 20-29 Days. Approximately 20-29 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046027772206,"sku":"RD2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-sparkler-radish-vegetable-seeds-alliance-of-native-seedkeepers-rd2-27772206-3804577.jpg?v=1767990373"},{"product_id":"black-seeded-simpson-lettuce","title":"Lettuce Seeds - Black Seeded Simpson Lettuce","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBlack Seeded Simpson Lettuce seeds produce a fast looseleaf heirloom with pale green ruffled leaves and a generous cut-and-come-again habit. Black Seeded Simpson Lettuce performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Beginner gardens, baby leaf, succession sowing, and quick salads are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Seeded Simpson Lettuce\u003c\/h2\u003e\n\u003cp\u003eBlack Seeded Simpson Lettuce is an annual selection of lettuce, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include black coloring; large loose rosette; mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003cp\u003eChoose Black Seeded Simpson Lettuce when the garden plan calls for salad greens, baby leaf or heads, succession planting, containers, and seed saving and the listed rosette habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Black Seeded Simpson is one of the best-known nineteenth-century American looseleaf lettuces. It has circulated through many seed houses and strain selections. Black Seeded Simpson is one of the best-known nineteenth-century American looseleaf lettuces.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e30-39 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Black Seeded Simpson Lettuce from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 30-39 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Large loose rosette. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Black Seeded Simpson Lettuce plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Black Seeded Simpson Lettuce\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Black Seeded Simpson Lettuce ready? Use 30-39 Days. Approximately 30-39 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046027804974,"sku":"LT1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/lettuce-seeds-black-seeded-simpson-lettuce-vegetable-seeds-alliance-of-native-seedkeepers-lt1-27804974-3600586.jpg?v=1767990371"},{"product_id":"oregon-sugar-pod-ii-snow-pea","title":"Pea Seeds - Snow - Oregon Sugar Pod II","description":"\u003cp\u003e\u003cstrong\u003eOregon Sugar Pod II seeds produce a compact oregon sugar pod ii snow pea. Plants have a compact bush habit. Plants typically reach 25–30 in. Seeds generally emerge in 7–10 Days at 45–60 °F. The first representative harvest is generally reached in 60-69 Days from direct sowing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Oregon Sugar Pod II\u003c\/h2\u003e\n\u003cp\u003eOregon Sugar Pod II is sold as a snow pea selection. The principal color is green, and the harvest form is Flat edible pods harvested before seed enlargement. Sweet and tender when the flat pods are harvested young. Best uses include young flat edible pods, stir-fries, steaming, salads, and freezing. Other seed records may list it as Pea.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003ePisum sativum L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\/Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eBush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e25–30 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–10 Days at 45–60 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e3 in between plants; 18 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003eFlat edible pods harvested before seed enlargement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003e60-69 Days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eOregon Sugar Pod II is an Oregon-bred snow pea recorded by Cornell with broad flat pods on compact plants. The cultivar is also listed as Sugar Pod 2 and is noted for resistance to pea virus, common wilt, and powdery mildew. Its compact bush form distinguishes it from Oregon Giant and Mammoth Melting Sugar Pod. Continued stewardship of Oregon Sugar Pod II depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eThis is a practical no-trellis snow pea for smaller beds and containers. Pick the flat pods young, before peas enlarge, and harvest often to maintain tenderness. The disease-resistance record is useful in humid gardens, but rotation, airflow, and early planting still matter.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eHarvest flat edible pods before the interior peas enlarge. The crop is described as Flat edible pods harvested before seed enlargement. Leave separately marked pods to mature fully for seed. Young flat edible pods, stir-fries, steaming, salads, and freezing. Sweet and tender when the flat pods are harvested young.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Oregon Sugar Pod II\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1 in deep during the spring\/fall planting window. Keep the seed zone near 45–60 °F and evenly moist until emergence, normally 7–10 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 3 in apart and rows 18 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 25–30 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Oregon Sugar Pod II during the spring\/fall planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eHarvest flat edible pods before the interior peas enlarge. The crop is described as Flat edible pods harvested before seed enlargement. Leave separately marked pods to mature fully for seed.\u003c\/li\u003e\n\u003cli\u003eUse 60-69 Days as the planning range, while allowing for shifts caused by weather, soil temperature, and plant stress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003e60-69 Days from direct sowing to the first eating harvest under suitable conditions. Harvest flat edible pods before the interior peas enlarge. The crop is described as Flat edible pods harvested before seed enlargement. Leave separately marked pods to mature fully for seed.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Oregon Sugar Pod II plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eOregon Sugar Pod II is most vulnerable when warm weather overtakes the cool-season crop. Watch for aphids, pea weevil injury, powdery mildew, wilt, root rots, and bird or rodent feeding. Plant early in suitable soil, rotate away from peas and related legumes, keep foliage dry when practical, and remove heavily diseased plants. Poor emergence in cold saturated soil is not corrected by adding more water. Heat-stressed flowers may abort, and overmature pods quickly lose eating quality.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Oregon Sugar Pod II take?\u003c\/summary\u003e\n\u003cp\u003eUnder suitable conditions, plan on 60-69 Days from direct sowing to the harvest stage described here. Weather and soil temperature can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Oregon Sugar Pod II need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The bush plants are normally self-supporting. Mature plants are listed at 25–30 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Oregon Sugar Pod II be harvested?\u003c\/summary\u003e\n\u003cp\u003eHarvest flat edible pods before the interior peas enlarge. The crop is described as Flat edible pods harvested before seed enlargement. Leave separately marked pods to mature fully for seed.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan seed be saved from Oregon Sugar Pod II?\u003c\/summary\u003e\n\u003cp\u003eYes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046027968814,"sku":"SN2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/pea-seeds-snow-oregon-sugar-pod-ii-1-all-vegetables-alliance-of-native-seedkeepers-sn2-899570.jpg?v=1767990371"},{"product_id":"red-russian-kale","title":"Kale Seeds - Red Russian Kale","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRed Russian Kale seeds produce a cold-tolerant kale with flat, deeply cut leaves, purple stems, and tender young growth. Red Russian Kale performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Baby leaf, salads, fall harvest, cold weather, and repeated cutting are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Red Russian Kale\u003c\/h2\u003e\n\u003cp\u003eRed Russian Kale is a biennial selection of kale, with a rosette habit and an expected height or spread of 25–30 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include red coloring; broad frilled leaves; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eWhen growing Red Russian Kale, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eSiberian and Russian kale types are often maintained within Brassica napus rather than Brassica oleracea. That species distinction affects crossing relationships and is more important for seed saving than a broad marketing label such as kale. Red Russian is a long-circulating Brassica napus kale type. The common name reflects seed-trade history, not a complete record of every selection behind modern lots. The common name reflects seed-trade history, not a complete record of every selection behind modern lots.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica napus L. Pabularia Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Red Russian Kale from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Broad frilled leaves. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica napus. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Red Russian Kale plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica napus. Compatible Brassica napus crops can cross. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Red Russian Kale is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Red Russian Kale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Red Russian Kale ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica napus. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046042812718,"sku":"KA2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/kale-seeds-red-russian-kale-vegetable-seeds-alliance-of-native-seedkeepers-ka2-42812718-5230644.jpg?v=1767990346"},{"product_id":"dwarf-siberian-kale","title":"Kale Seeds - Dwarf Siberian Kale","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe northern classic for tender greens. ‘Dwarf Siberian’ kale forms compact rosettes of soft, finely curled blue-green leaves with a mild, sweet flavor that intensifies after frost. The leaves stay tender even when mature, making them excellent for fresh or cooked use. Ideal for overwintering in mild regions or early-spring harvests elsewhere.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dwarf Siberian Kale\u003c\/h2\u003e\n\u003cp\u003eDwarf Siberian Kale is a biennial selection of kale, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include harvest outer leaves repeatedly or lift kohlrabi at the intended stem size; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eChoose Dwarf Siberian Kale when the garden plan calls for leaves or swollen stems, repeated harvest, cool weather, and seed saving and the listed rosette habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eSiberian and Russian kale types are often maintained within Brassica napus rather than Brassica oleracea. That species distinction affects crossing relationships and is more important for seed saving than a broad marketing label such as kale. Kale Seeds - Dwarf Siberian Kale belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Originating from Russian heritage lines, this variety remains a dependable staple for cool-climate gardeners-hardy, flavorful, and quick to mature.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica napus L. Pabularia Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Dwarf Siberian Kale from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest outer leaves repeatedly or lift kohlrabi at the intended stem size. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica napus. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Dwarf Siberian Kale plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica napus. Compatible Brassica napus crops can cross. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Dwarf Siberian Kale is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Dwarf Siberian Kale\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Dwarf Siberian Kale ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica napus. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046043173166,"sku":"KA1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/kale-seeds-dwarf-siberian-kale-vegetable-seeds-alliance-of-native-seedkeepers-ka1-43173166-8916042.jpg?v=1767989222"},{"product_id":"lavender","title":"Lavender Seeds - English Lavender (Vera)","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnglish Lavender (Vera) is best suited to well-drained perennial beds, pollinator gardens, cut stems, and fragrance. Its defining kitchen character is clean floral-herbal aroma. English lavender is a Mediterranean woody perennial.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout English Lavender (Vera)\u003c\/h2\u003e\n\u003cp\u003eEnglish Lavender (Vera) is a perennial selection of english lavender, with an upright\/erect habit and an expected height or spread of 25–30 in. It is best suited to flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Notable traits include harvest flowers or leaves according to documented culinary or ornamental use and avoid medical claims; aroma and culinary suitability vary; traditional use is not a medical guarantee.\u003c\/p\u003e\n\u003cp\u003eThe value of English Lavender (Vera) is in the combination of its named traits, upright\/erect growth, and fit for flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eMembers of the mint family have long histories in Mediterranean, European, Asian, and North American gardens. Their common names can obscure hybrid origin or species differences, so this page separates verified botanical identity from flavor tradition and avoids turning traditional use into a medical claim. English lavender is a Mediterranean woody perennial. Vera is a seed-grown selection name used in commerce; cold tolerance and plant uniformity should be judged in the gardener’s climate rather than assumed from the name alone.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLavandula angustifolia Mill.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003ePerennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 65–80 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e12 in between plants; 24 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting English Lavender (Vera) from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 65–80 °F. Germination preparation: Use a fine, evenly moist seed-starting mix or prepared seedbed. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: A short cool-moist period may improve uniformity; keep treatment records. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 12 in apart with 24 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Large permanent container possible, but in-ground culture usually supports longer life\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest flowers or leaves according to documented culinary or ornamental use and avoid medical claims. Uses: Flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Flavor: aroma and culinary suitability vary; traditional use is not a medical guarantee. Seed saving: Open-pollinated herb or leafy crop. Best uses include flowering herb gardens, pollinator support, ornamental use, and careful traditional-use context. Flavor and eating quality: aroma and culinary suitability vary; traditional use is not a medical guarantee.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type English Lavender (Vera) plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Open-pollinated herb or leafy crop. Compatible plants of the same species may cross to varying degrees through insects or wind. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. English Lavender (Vera) is a perennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, whiteflies, spider mites, slugs, damping-off, root rot, and leaf diseases under humid crowded conditions. Management: Provide airflow, drainage, moderate fertility, careful watering, and clean harvest practices. Contain spreading mints where needed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - English Lavender (Vera)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is English Lavender (Vera) ready? Use 90-99 Days. Approximately 90-99 Days, from sowing to the first established harvest or bloom. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 65–80 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with an upright\/erect habit. Space plants 12 in apart and rows 24 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Large permanent container possible, but in-ground culture usually supports longer life Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Open-pollinated herb or leafy crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046044516654,"sku":"HB9","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/lavender-seeds-english-lavender-vera-herb-seeds-alliance-of-native-seedkeepers-hb9-44516654-5694619.jpg?v=1767989220"},{"product_id":"dragon-carrot","title":"Carrot Seeds - Dragon Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDragon Carrot seeds produce a striking heirloom carrot known for its dramatic purple skin, bright orange interior, and sweet, crisp flavor. Dragon Carrot seeds are an excellent choice for growers who want a colorful, flavorful carrot that combines eye-catching appearance with reliable garden performance and kitchen versatility. This remarkable carrot stands out for its bold coloration and smooth roots that are well suited to fresh eating, roasting, juicing, and bunching.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dragon Carrot\u003c\/h2\u003e\n\u003cp\u003eDragon Carrot is a biennial selection of carrot, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include purple coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eChoose Dragon Carrot when the garden plan calls for fresh roots, storage, cooking, color diversity, and seed saving and the listed upright\/erect habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Dragon Carrot is a visually striking carrot variety celebrated for its purple exterior, orange interior, and sweet, crisp texture, but its deeper significance lies in the way it reconnects modern growers with the older history of carrot diversity. Long before orange carrots became the dominant market standard, cultivated carrots existed in a wider range of colors, especially purple and yellow forms that were associated with early domesticated carrot lineages. Dragon Carrot reflects that broader heritage by preserving the dramatic pigmentation and visual complexity that many modern commercial carrots no longer display. In that sense, it is not only a beautiful root crop, but also a reminder that the history of the carrot is far more diverse than the narrow color range most people now expect. The larger story of carrot domestication begins in Central Asia, especially in the region associated with present-day Afghanistan and surrounding areas, where early cultivated carrots were developed from wild ancestral forms. For home gardeners, market growers, and heirloom enthusiasts alike, Dragon Carrot seeds offer vivid harvests, crisp texture, and a memorable blend of ornamental beauty and everyday culinary value.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Dragon Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Dragon Carrot plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Dragon Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Dragon Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Dragon Carrot ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046048219438,"sku":"CR4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-dragon-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr4-48219438-7952020.jpg?v=1774070784"},{"product_id":"bok-choy-white-stemmed","title":"Cabbage Seeds - Pak Choi (Bok Choy) White Stemmed","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhite Stemmed Bok Choy seeds produce a classic bok choy with dark green leaves and crisp white petioles for quick cool-season harvest. White Stemmed Bok Choy performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Stir-fry, baby greens, full-size heads, and succession sowing are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout White Stemmed\u003c\/h2\u003e\n\u003cp\u003eWhite Stemmed is a biennial selection of bok choy, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include white coloring; compact upright rosette; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eWhite Stemmed is kept under its own packet name and should not be treated as interchangeable with every other bok choy selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBrassica rapa includes multiple East Asian and Eurasian crop groups selected for greens, heads, stems, flower shoots, or roots. Common names overlap across languages and catalogs, so this record uses the crop group and observable harvest form rather than treating every Brassica rapa green as the same vegetable. White-stemmed bok choy is a broad horticultural type with deep East Asian cultivation history. This listing identifies the maintained garden strain without reducing that history to one modern origin claim. White-stemmed bok choy is a broad horticultural type with deep East Asian cultivation history. This listing identifies the maintained garden strain without reducing that history to one modern origin claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica rapa L. Chinensis Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e40-49 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting White Stemmed from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Compact upright rosette. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica rapa. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type White Stemmed plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica rapa. Crop groups within Brassica rapa can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. White Stemmed is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - White Stemmed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is White Stemmed ready? Use 40-49 Days. Approximately 40-49 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica rapa. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046054150446,"sku":"CB14","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-bok-choy-white-stemmed-vegetable-seeds-alliance-of-native-seedkeepers-or1-54150446-8665092.jpg?v=1767989204"},{"product_id":"kohlrabi-purple-vienna","title":"Kohlrabi Seeds - Purple Vienna Kohlrabi","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePurple Vienna kohlrabi is a classic heirloom variety prized for its smooth purple bulbs, crisp white flesh, and mild, sweet flavor. These Kohlrabi Seeds - Purple Vienna Kohlrabi produce attractive plants that are both productive and eye-catching in the garden, offering tender bulbs that are excellent for fresh eating, slaws, roasting, and light cooking. For gardeners looking for a cool-season crop that combines beauty, crunch, and dependable performance, this variety is a rewarding favorite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Purple Vienna Kohlrabi\u003c\/h2\u003e\n\u003cp\u003ePurple Vienna Kohlrabi is a biennial selection of kohlrabi, with an upright\/erect habit and an expected height or spread of 7–12 in. It is best suited to leaves or swollen stems, repeated harvest, cool weather, and seed saving. Notable traits include purple coloring; harvest outer leaves repeatedly or lift kohlrabi at the intended stem size; mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003cp\u003eWhen growing Purple Vienna Kohlrabi, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Purple Vienna Kohlrabi is part of the species Brassica oleracea, one of the most historically significant and widely diversified crop species in agriculture. This single species gave rise to an entire group of vegetables-including cabbage, broccoli, cauliflower, kale, and Brussels sprouts-through centuries of selective breeding. Its origins trace back to wild coastal plants along the Mediterranean, where early forms were valued for their hardy nature and adaptability. Over time, farmers across Europe began selecting for specific traits, leading to the development of distinct cultivated forms, including kohlrabi. Kohlrabi itself represents a unique direction in this long history of selection. Instead of focusing on leaves, flowers, or roots, growers selected for a swollen stem that develops just above the soil. This transformation is believed to have taken place in Northern and Central Europe, where cooler climates favored crops that could grow quickly and reliably in shorter seasons.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Gongylodes Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Purple Vienna Kohlrabi from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest outer leaves repeatedly or lift kohlrabi at the intended stem size. Uses: Leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor: mild to robust brassica flavor that improves with careful timing. Seed saving: Insect-pollinated Brassica oleracea. Best uses include leaves or swollen stems, repeated harvest, cool weather, and seed saving. Flavor and eating quality: mild to robust brassica flavor that improves with careful timing.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Purple Vienna Kohlrabi plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Purple Vienna Kohlrabi is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Purple Vienna Kohlrabi\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Purple Vienna Kohlrabi ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing or transplanting to the listed market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with an upright\/erect habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046061687086,"sku":"KL1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/kohlrabi-seeds-purple-vienna-kohlrabi-vegetable-seeds-alliance-of-native-seedkeepers-kl1-61687086-7386637.jpg?v=1767989199"},{"product_id":"radish-japanese-daikon-fracking","title":"Radish Seeds - Japanese Daikon Minowase Radish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eJapanese Daikon Minowase Radish seeds produce a long white daikon producing deep roots, crisp flesh, and a broad range of fresh, cooked, and pickled uses. Japanese Daikon Minowase Radish performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Fall harvest, pickling, soil loosening, and large roots are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Japanese Daikon Minowase Radish\u003c\/h2\u003e\n\u003cp\u003eJapanese Daikon Minowase Radish is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include white coloring; long white root, often 12 inches or more; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Japanese Daikon Minowase Radish so its performance can be compared with other radish selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Minowase is a Japanese daikon type widely circulated in international seed trade. The name covers maintained strains selected for long white roots and cool-season quality. Minowase is a Japanese daikon type widely circulated in international seed trade. The name covers maintained strains selected for long white roots and cool-season quality.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e40-49 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Japanese Daikon Minowase Radish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 40-49 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Long white root, often 12 inches or more. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Japanese Daikon Minowase Radish plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Japanese Daikon Minowase Radish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Japanese Daikon Minowase Radish ready? Use 40-49 Days. Approximately 40-49 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046063784238,"sku":"RD1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-japanese-daikonfracking-5-cover-crops-grains-alliance-of-native-seedkeepers-rd1-809374.jpg?v=1767989196"},{"product_id":"peas-spring-dundale","title":"Pea Seeds - Field - Dundale","description":"\u003cp\u003e\u003cstrong\u003eDundale seeds produce a spring field pea. Plants have a vining or climbing habit. Plants typically reach 49–60 in. Seeds generally emerge in 7–10 Days at 45–60 °F. Harvest timing is based on flowering, pod development, dry-down, and the intended use rather than one unsupported day range.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Dundale\u003c\/h2\u003e\n\u003cp\u003eDundale is sold as a field pea selection. The principal color is green, and the harvest form is Pods and seed managed for cover crop, forage, or dry-grain use. Primarily selected for field, forage, cover-crop, or seed use rather than fresh eating quality. Best uses include cover crops, forage mixtures, soil cover, nitrogen contribution, and seed production. Other seed records may list it as Pea, Pea Seeds - Spring Dundale Peas.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003ePisum sativum L.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\/Fall\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eVining\/Climbing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e49–60 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e7–10 Days at 45–60 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e3 in between plants; 18 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eNo-Support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest form:\u003c\/strong\u003ePods and seed managed for cover crop, forage, or dry-grain use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturity:\u003c\/strong\u003eUse crop-stage cues rather than one unsupported day range\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eThe John Innes Pisum database records Dundale as a named field pea selection. Field peas are managed differently from garden shell, snap, or snow peas: their main value can be cover, forage, biomass, nitrogen contribution, or dry grain rather than tender fresh pods. Dundale is retained as a spring field-pea line, but one universal eating-quality or maturity claim would misrepresent a crop whose use depends heavily on planting date and management. Continued stewardship of Dundale depends on keeping the original source, lot, year, growing location, isolation method, representative plant count, and harvest traits together. Those records help future seedkeepers distinguish the named variety from similar market classes while preserving both its useful traits and its documented history.\u003c\/p\u003e\n\u003ch2\u003eWhy this variety is distinct\u003c\/h2\u003e\n\u003cp\u003eUse Dundale in spring or fall field rows, cover-crop mixes, or forage systems. Allow the stand to climb through neighboring plants or lodge naturally rather than building a garden trellis for every vine. Termination timing depends on the job: earlier for tender biomass, later for seed. Keep seed-production rows separate from stands that will be mowed or incorporated.\u003c\/p\u003e\n\u003ch2\u003eHarvest and kitchen or field use\u003c\/h2\u003e\n\u003cp\u003eManage harvest or termination according to the field purpose: tender biomass, forage, dry grain, or seed. The crop is described as Pods and seed managed for cover crop, forage, or dry-grain use. Cover crops, forage mixtures, soil cover, nitrogen contribution, and seed production. Primarily selected for field, forage, cover-crop, or seed use rather than fresh eating quality.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Dundale\u003c\/h2\u003e\n\u003cp\u003eDirect sow 1 in deep during the spring\/fall planting window. Keep the seed zone near 45–60 °F and evenly moist until emergence, normally 7–10 Days. Grow in full sun with loamy soil near pH 6.0–6.5. Space plants 3 in apart and rows 18 in apart. Keep the soil evenly moist through flowering and pod fill without leaving the root zone saturated. No trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil. Plants typically reach 49–60 in.\u003c\/p\u003e\n\u003ch2\u003eSeason care\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDirect sow Dundale during the spring\/fall planting window while soil is workable and before sustained heat.\u003c\/li\u003e\n\u003cli\u003eKeep the seedbed evenly moist during emergence, but do not leave large legume seed in saturated soil.\u003c\/li\u003e\n\u003cli\u003eNo trellis or staking is normally required, although low edging can keep heavily loaded plants off the soil.\u003c\/li\u003e\n\u003cli\u003eManage harvest or termination according to the field purpose: tender biomass, forage, dry grain, or seed. The crop is described as Pods and seed managed for cover crop, forage, or dry-grain use.\u003c\/li\u003e\n\u003cli\u003eJudge readiness by crop stage and intended use rather than assigning an unsupported calendar number.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eMaturity and harvest timing\u003c\/h2\u003e\n\u003cp\u003eNo single day range is shown; use the intended cover, forage, biomass, grain, or seed stage to schedule harvest or termination. Manage harvest or termination according to the field purpose: tender biomass, forage, dry grain, or seed. The crop is described as Pods and seed managed for cover crop, forage, or dry-grain use.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eThe crop is largely self-pollinating, but occasional insect-carried crossing can occur among compatible varieties. Save from several healthy, true-to-type Dundale plants rather than one exceptional individual. Mark seed plants before the eating harvest, remove clear off-types before they contribute pollen, and let seed reach full biological maturity. Shell only fully dry pods, discard moldy or insect-damaged seed, and dry the cleaned seed again before storage. Label the lot with crop, variety, source, year, location, plant count, isolation method, and selection traits. Keep the original packet and lot history with the saved seed so later grow-outs can be compared without relying only on memory or seed color.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eDundale is most vulnerable when warm weather overtakes the cool-season crop. Watch for aphids, pea weevil injury, powdery mildew, wilt, root rots, and bird or rodent feeding. Plant early in suitable soil, rotate away from peas and related legumes, keep foliage dry when practical, and remove heavily diseased plants. Poor emergence in cold saturated soil is not corrected by adding more water. Heat-stressed flowers may abort, and overmature pods quickly lose eating quality.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy is there no maturity number for Dundale?\u003c\/summary\u003e\n\u003cp\u003eThe exact cultivar or intended field stage does not support one honest universal number. Use flowering, pod fill, dry-down, or the planned cover-crop stage instead.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes Dundale need support?\u003c\/summary\u003e\n\u003cp\u003eUsually not. The vining\/climbing plants are normally self-supporting. Mature plants are listed at 49–60 in; low edging can help in exposed sites.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow should Dundale be harvested?\u003c\/summary\u003e\n\u003cp\u003eManage harvest or termination according to the field purpose: tender biomass, forage, dry grain, or seed. The crop is described as Pods and seed managed for cover crop, forage, or dry-grain use.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan seed be saved from Dundale?\u003c\/summary\u003e\n\u003cp\u003eYes. Save from several healthy representative plants, isolate from compatible varieties when purity matters, and label fully dry seed with its source, year, and selection notes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046065258798,"sku":"CW2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/dundale-peas-spring-5-legumes-alliance-of-native-seedkeepers-cw2-357393.jpg?v=1767989194"},{"product_id":"carrot-lunar-white","title":"Carrot Seeds - Lunar White Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe ghostly white carrot of heirloom charm. ‘Lunar White’ yields ivory roots with a mild, sweet flavor and crisp texture that pairs beautifully with colorful varieties in mixed dishes. The flesh remains tender and juicy even when large, adding subtle elegance to the plate. Its delicate color makes it perfect for gourmet dishes and fresh market displays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Lunar White Carrot\u003c\/h2\u003e\n\u003cp\u003eLunar White Carrot is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include white coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eChoose Lunar White Carrot when the garden plan calls for fresh roots, storage, cooking, color diversity, and seed saving and the listed rosette habit fits the available space.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Lunar White Carrot belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Descended from early European white carrots, ‘Lunar White’ offers a touch of the past and a clean, modern look-a shining reminder of carrot diversity.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Lunar White Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Lunar White Carrot plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Lunar White Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Lunar White Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Lunar White Carrot ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046067847470,"sku":"CR3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-lunar-white-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr3-67847470-9763360.jpg?v=1767989191"},{"product_id":"carrot-rainbow-mix","title":"Carrot Seeds - Rainbow Mix Carrot","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA painter’s rainbow beneath the soil. ‘Rainbow Mix’ brings together a vibrant array of orange, yellow, white, red, and purple carrots, each bursting with its own balance of sweetness and color. Together they make a striking harvest that turns any meal into a celebration of diversity. Perfect for fresh eating, roasting, or juicing, and a favorite with children and chefs alike.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Rainbow Mix Carrot\u003c\/h2\u003e\n\u003cp\u003eRainbow Mix Carrot is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age. A color mixture may contain multiple cultivars with different root forms and timing.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Rainbow Mix Carrot so its performance can be compared with other carrot selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. A color mixture may contain multiple cultivars with different root forms and timing. The exact identity or lineage of this seed lot should be confirmed from supplier records before making a stronger claim.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003eStage-based; varies by component or establishment\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Rainbow Mix Carrot from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eHarvest timing is stage-based because this mixture, perennial, or unresolved seed line does not support one universal day range. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Rainbow Mix Carrot plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Rainbow Mix Carrot is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Rainbow Mix Carrot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Rainbow Mix Carrot ready? Harvest by the crop-specific size, color, tenderness, or flowering stage described on the page rather than relying on one universal day count.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046067880238,"sku":"CR2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-rainbow-mix-carrot-vegetable-seeds-alliance-of-native-seedkeepers-cr2-67880238-4484218.jpg?v=1767989190"},{"product_id":"bulls-blood-beet","title":"Beet Seeds - Bull's Blood","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eBull’s Blood Beet seeds produce a striking heirloom beet cherished for its deep burgundy foliage, smooth round roots, and rich earthy flavor. Gardeners prize Bull’s Blood Beet seeds for their dual-purpose beauty and usefulness, since the vibrant leaves bring dramatic color to garden beds while the roots offer dependable harvests for roasting, pickling, and fresh cooking. Bull’s Blood Beet seeds are an excellent choice for growers who want a variety that is as ornamental as it is productive, combining visual appeal with strong culinary value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Bull's Blood\u003c\/h2\u003e\n\u003cp\u003eBull's Blood is a biennial selection of beet, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include red coloring; harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eGardeners comparing named strains should evaluate Bull's Blood for uniformity, flavor, timing, and plant form rather than assuming another beet will perform identically.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Bull’s Blood Beet is an heirloom beet long valued for its unusually deep red foliage, richly colored roots, and strong dual-purpose usefulness in both the garden and the kitchen. Unlike many beets grown primarily for root production alone, Bull’s Blood Beet has been preserved in part because of its striking top growth, which makes it stand out visually even before the roots are harvested. That ornamental quality, combined with dependable edible value, helped this variety remain in cultivation among gardeners who appreciated crops that could serve more than one purpose at once. It is part of a long tradition of beets selected not only for storage or field use, but also for beauty, tenderness, color, and household usefulness across the season. The larger history of beet cultivation reaches back to the Mediterranean Basin, where ancestral forms of beet were known and gradually brought further into cultivation for their leaves first and, over time, for their enlarged roots as well. Bull’s Blood is especially valued for dark foliage as well as roots, so leaf color belongs in the description without replacing root-harvest guidance. For gardeners, cooks, and seed savers alike, Bull’s Blood Beet seeds offer heirloom reliability, edible beauty, and a memorable harvest that stands out from ordinary beets.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Bull's Blood from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Bull's Blood plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Bull's Blood is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Bull's Blood\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Bull's Blood ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046074794286,"sku":"BT1","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-bulls-blood-beets-alliance-of-native-seedkeepers-bt1-335450.jpg?v=1774070959"},{"product_id":"chard-perpetual-spinach","title":"Chard Seeds - Perpetual Spinach","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePerpetual Spinach chard is a highly useful leafy green prized for its tender leaves, long harvest season, and spinach-like kitchen versatility. These Chard Seeds - Perpetual Spinach produce productive plants that keep sending up fresh growth over an extended period, making them ideal for repeated cutting in kitchen gardens, raised beds, and homestead rows. For gardeners who want a dependable green that handles warm weather better than true spinach while still offering mild, versatile leaves, this variety is a smart and productive choice.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Perpetual Spinach\u003c\/h2\u003e\n\u003cp\u003ePerpetual Spinach is a biennial selection of swiss chard, with a rosette habit and an expected height or spread of 25–30 in. It is best suited to repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Notable traits include harvest outer leaves while leaving the center to regrow; mild beet-like leaves with crisp edible stems.\u003c\/p\u003e\n\u003cp\u003ePerpetual Spinach is kept under its own packet name and should not be treated as interchangeable with every other swiss chard selection.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Chard Seeds - Perpetual Spinach belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. Cicla Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e25–30 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Perpetual Spinach from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to the first full-size leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest outer leaves while leaving the center to regrow. Uses: Repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor: mild beet-like leaves with crisp edible stems. Seed saving: Wind-pollinated biennial. Best uses include repeated leaf and stem harvest, colorful beds, heat tolerance, and seed saving. Flavor and eating quality: mild beet-like leaves with crisp edible stems.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Perpetual Spinach plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Perpetual Spinach is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Perpetual Spinach\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Perpetual Spinach ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to the first full-size leaf harvest. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 25–30 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046075023662,"sku":"SC1","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/chard-seeds-perpetual-spinach-vegetable-seeds-alliance-of-native-seedkeepers-sc1-75023662-7449529.jpg?v=1767989175"},{"product_id":"america-spinach","title":"Spinach Seeds - America","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eAmerica spinach is a dependable variety grown for its lush green leaves, strong vigor, and excellent kitchen versatility. These Spinach Seeds - America produce productive plants that are well suited to cool-season gardens, offering tender harvests for salads, sautéing, soups, and everyday fresh use. Easy to grow and rewarding over multiple pickings, this variety is a practical choice for gardeners who want reliable homegrown greens.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout America\u003c\/h2\u003e\n\u003cp\u003eAmerica is an annual selection of spinach, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to cool-season baby leaf or full-size harvest, succession planting, and seed saving. Notable traits include harvest leaves before heat or long days trigger rapid bolting; tender mineral-rich greens with mild flavor.\u003c\/p\u003e\n\u003cp\u003eThe value of America is in the combination of its named traits, rosette growth, and fit for cool-season baby leaf or full-size harvest, succession planting, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. America spinach belongs to the species Spinacia oleracea, a crop with deep historical roots tracing back over a thousand years to ancient Persia (modern-day Iran). It is widely accepted that spinach was first domesticated in this region, where it was valued for its ability to produce nutrient-dense greens during cooler seasons. From Persia, spinach spread eastward into India and China and westward into the Mediterranean through trade and cultural exchange. By the early medieval period, it had become well established across much of the Islamic world, where it was cultivated extensively and improved through early agricultural selection practices. Spinach entered Europe around the 10th to 12th centuries, likely through Moorish Spain, where it quickly gained popularity as a hardy winter vegetable. European growers began selecting for traits such as leaf size, texture, and cold tolerance, gradually shaping the plant into forms more suited to local climates and culinary uses. True spinach is a cool-season Spinacia crop; heat and long days can trigger bolting before full-size harvest.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSpinacia oleracea L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e30-39 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e6 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.5–7.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting America from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full - partial sun. Space plants 6 in apart with 18 in between rows. Use loamy with a pH near 6.5–7.0, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 30-39 Days, from cool direct sowing to the listed baby-leaf or full-size harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves before heat or long days trigger rapid bolting. Uses: Cool-season baby leaf or full-size harvest, succession planting, and seed saving. Flavor: tender mineral-rich greens with mild flavor. Seed saving: Wind-pollinated annual. Best uses include cool-season baby leaf or full-size harvest, succession planting, and seed saving. Flavor and eating quality: tender mineral-rich greens with mild flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type America plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated annual. Spinach is wind-pollinated and often has separate male and female plants. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - America\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is America ready? Use 30-39 Days. Approximately 30-39 Days, from cool direct sowing to the listed baby-leaf or full-size harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 6 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046080004398,"sku":"SP3","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/spinach-seeds-america-spinach-alliance-of-native-seedkeepers-sp3-743285.jpg?v=1767989166"},{"product_id":"radish-watermelon-shinrimei","title":"Radish Seeds - Watermelon (Shinrimei)","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eWatermelon Radish (Shinrimei) seeds produce a round storage radish with pale skin and a vivid rose-red interior, best developed in cool fall weather. Watermelon Radish (Shinrimei) performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Fall gardens, slicing, pickling, storage, and dramatic color are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Watermelon (Shinrimei)\u003c\/h2\u003e\n\u003cp\u003eWatermelon (Shinrimei) is an annual selection of radish, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to fast roots, greens, succession planting, storage types, and seed saving. Notable traits include round 3-4 inch root; crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003cp\u003eTreat Watermelon (Shinrimei) as a named seed line with its own observations, not as a generic stand-in for the entire radish crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThese root crops were selected in Eurasian farming traditions for rapid growth, root form, storage, greens, and cold-season use. Small salad radishes, long daikon types, turnips, and rutabagas differ in species or crop group and should not share one generic maturity or harvest description. Watermelon-type radishes are associated with East Asian vegetable traditions and circulate under several names and strains. Shinrimei is presented as a garden type, not a claim of one exclusive origin. Watermelon-type radishes are associated with East Asian vegetable traditions and circulate under several names and strains. Shinrimei is presented as a garden type, not a claim of one exclusive origin.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eRaphanus sativus L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Watermelon (Shinrimei) from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Round 3-4 inch root. Uses: Fast roots, greens, succession planting, storage types, and seed saving. Flavor: crisp and mild when young, becoming stronger with age or stress. Seed saving: Insect-pollinated radish. Best uses include fast roots, greens, succession planting, storage types, and seed saving. Flavor and eating quality: crisp and mild when young, becoming stronger with age or stress.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Watermelon (Shinrimei) plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated radish. Radish cultivars can cross through insect-carried pollen. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Watermelon (Shinrimei)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Watermelon (Shinrimei) ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated radish. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046085673262,"sku":"RD5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/radish-seeds-watermelon-shinrimei-radish-alliance-of-native-seedkeepers-rd5-887732.jpg?v=1767989161"},{"product_id":"detroit-white-beet","title":"Beet Seeds - Detroit White","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetroit White beet offers a lighter take on a garden classic, producing smooth white roots with mild flavor and clean, appealing appearance. These Beet Seeds - Detroit White grow into dependable plants that provide useful roots and flavorful greens for a wide range of kitchen uses. For gardeners looking to diversify their root crops with something distinctive yet practical, this variety combines novelty, versatility, and reliable garden performance.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Detroit White\u003c\/h2\u003e\n\u003cp\u003eDetroit White is a biennial selection of beet, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include white coloring; harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eDetroit White deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Detroit White is a unique variation within the long-cultivated species Beta vulgaris, a crop with origins tracing back to the Mediterranean Basin and parts of Western Asia. Early forms of beets were not grown for their roots but rather for their leafy greens, which were consumed as a nutritious vegetable in ancient civilizations such as those of Greece and Rome. These early beets had small, fibrous roots and were primarily valued for their foliage, which resembled modern chard. Over centuries of cultivation, selective breeding gradually shifted focus toward the root, leading to the development of larger, more tender, and more flavorful forms. By the Middle Ages, beets had become an established crop across Europe, with different regional types emerging based on local preferences and growing conditions. Red beets became the most widely recognized form due to their strong pigmentation and earthy flavor, but white and yellow beets were also developed and maintained in certain regions, often prized for their milder taste.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Detroit White from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Detroit White plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Detroit White is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Detroit White\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Detroit White ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046091374894,"sku":"BT4","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-detroit-white-beets-alliance-of-native-seedkeepers-bt4-610798.jpg?v=1767989151"},{"product_id":"forellenschluss-romaine-lettuce","title":"Lettuce Seeds - Romaine - Forellenschluss","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe speckled romaine of Austrian legend. ‘Forellenschluss,’ meaning “speckled like a trout,” produces elongated heads with crisp green leaves splashed in maroon-red spots. The flavor is buttery and sweet, with delicate texture and elegant appearance. Its unique pattern and mild flavor make it a favorite for gourmet salads.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Forellenschluss\u003c\/h2\u003e\n\u003cp\u003eForellenschluss is an annual selection of lettuce, with an upright\/erect habit and an expected height or spread of 13–18 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include harvest baby leaf, loose heads, or mature heads at the listed stage; mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003cp\u003eForellenschluss deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Lettuce Seeds - Romaine - Forellenschluss belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Romaine types form upright heads with substantial midribs and are harvested before bolting loosens the head.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eUpright\/Erect\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Forellenschluss from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest baby leaf, loose heads, or mature heads at the listed stage. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Forellenschluss plants that match the expected upright\/erect habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Forellenschluss\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Forellenschluss ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with an upright\/erect habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046095438126,"sku":"LT6","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/lettuce-seeds-forellenschluss-romaine-vegetable-seeds-alliance-of-native-seedkeepers-lt6-95438126-9020724.jpg?v=1767989145"},{"product_id":"ruby-red-lettuce","title":"Lettuce Seeds - Leaf - Ruby Red","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eRuby Red Leaf Lettuce seeds produce a striking loose-leaf lettuce variety prized for its deep red coloration, tender texture, and dependable garden performance. This attractive leaf lettuce forms open, full heads of richly colored foliage that add both beauty and flavor to the garden and the plate. Plants grown from Ruby Red Leaf Lettuce seeds develop loose rosettes of broad, gently ruffled leaves that range from deep burgundy to dark ruby red, often with green undertones near the base.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Ruby Red\u003c\/h2\u003e\n\u003cp\u003eRuby Red is an annual selection of lettuce, with a rosette habit and an expected height or spread of 7–12 in. It is best suited to salad greens, baby leaf or heads, succession planting, containers, and seed saving. Notable traits include red coloring; harvest baby leaf, loose heads, or mature heads at the listed stage; mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003cp\u003eWhen growing Ruby Red, judge the whole planting for trueness to type instead of selecting conclusions from one unusually large or early plant.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eLeafy greens have been selected for rosette form, head type, color, texture, bitterness, season, and bolt resistance. Mixtures and market classes should not be given a single invented pedigree, and forcing chicory, endive, lettuce, and spinach remain botanically distinct crops. Lettuce Seeds - Leaf - Ruby Red belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Loose-leaf types can be harvested leaf by leaf or cut young for repeated salad harvests.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eLactuca sativa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eAnnual\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e30-39 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e3-7 Days at 45–60 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/8 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e7–12 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e8 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull - Partial Sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Ruby Red from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/8 in deep and keep the seed zone evenly moist. Expect emergence in 3-7 Days when the seed-zone temperature is near 45–60 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Light aids germination; barely cover. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full - partial sun. Space plants 8 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 30-39 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest baby leaf, loose heads, or mature heads at the listed stage. Uses: Salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor: mild to richly textured leaves according to type. Seed saving: Primarily self-pollinated annual. Best uses include salad greens, baby leaf or heads, succession planting, containers, and seed saving. Flavor and eating quality: mild to richly textured leaves according to type.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Ruby Red plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Primarily self-pollinated annual. Crossing is less frequent than in brassicas but can occur at close range. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Allow selected plants to pass the eating stage and reach full botanical seed maturity. Harvest only when seed heads, pods, or fruits have matured enough for sound seed development. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Aphids, slugs, leaf miners, caterpillars, damping-off, bottom rot, and premature bolting under stress. Management: Use clean beds, even moisture, spacing for airflow, crop rotation, and harvest before heat or crowding lowers quality. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Ruby Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Ruby Red ready? Use 30-39 Days. Approximately 30-39 Days, from direct sowing or transplanting to the listed baby-leaf or head stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 3-7 Days at about 45–60 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 7–12 in with a rosette habit. Space plants 8 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Primarily self-pollinated annual. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046095995182,"sku":"LT7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/lettuce-seeds-leaf-ruby-red-vegetable-seeds-alliance-of-native-seedkeepers-lt7-151669.jpg?v=1767989144"},{"product_id":"early-wonder-tall-top-beet","title":"Beet Seeds - Early Wonder Tall Top","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe quick-growing beet for early harvest and vibrant greens. ‘Early Wonder Tall Top’ produces round, smooth roots with deep red flesh and large, flavorful greens perfect for cooking. The roots hold well in the ground and maintain tenderness over a long picking window. First introduced in the 1910s, ‘Early Wonder Tall Top’ remains a favorite for gardeners seeking fast, reliable production.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Wonder Tall Top\u003c\/h2\u003e\n\u003cp\u003eEarly Wonder Tall Top is a biennial selection of beet, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to roots, edible tops, roasting, pickling, and seed saving. Notable traits include harvest roots at the cultivar-appropriate market size and use young tops as greens; earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003cp\u003eEarly Wonder Tall Top deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBeets and chard are cultivated forms of Beta vulgaris, selected from sea-beet relatives for enlarged roots, tender leaves, or colorful stalks. Root beet, mangel, sugar beet, and chard share a species-level crossing relationship, which matters when saving seed. Beet Seeds - Early Wonder Tall Top belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBeta vulgaris L. subsp. vulgaris\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e50-59 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e3 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early Wonder Tall Top from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 3 in apart with 18 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest roots at the cultivar-appropriate market size and use young tops as greens. Uses: Roots, edible tops, roasting, pickling, and seed saving. Flavor: earthy to sweet; young tops are mild and tender. Seed saving: Wind-pollinated biennial. Best uses include roots, edible tops, roasting, pickling, and seed saving. Flavor and eating quality: earthy to sweet; young tops are mild and tender.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Early Wonder Tall Top plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Wind-pollinated biennial. Crosses readily with compatible Beta vulgaris beets and chard. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Early Wonder Tall Top is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Leaf miners, aphids, flea beetles, damping-off, Cercospora or other leaf spots, and root problems in waterlogged soil. Management: Rotate crop families, remove badly affected leaves, improve airflow, and keep the root zone moist but not saturated. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Early Wonder Tall Top\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Early Wonder Tall Top ready? Use 50-59 Days. Approximately 50-59 Days, from direct sowing to market-size roots or harvestable tops. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 3 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Wind-pollinated biennial. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046098157870,"sku":"BT5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/beet-seeds-early-wonder-tall-top-vegetable-seeds-alliance-of-native-seedkeepers-bt5-98157870-2862406.jpg?v=1767989141"},{"product_id":"harris-model-parsnip","title":"Parsnip Seeds - Harris Model","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe flavor deepens to nutty sweetness after frost, becoming a winter delicacy. The roots store exceptionally well, improving in flavor after curing or refrigeration.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Harris Model\u003c\/h2\u003e\n\u003cp\u003eHarris Model is a biennial selection of parsnip, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to winter roots, roasting, soups, storage, and seed saving. Notable traits include harvest mature roots after full sizing; cool conditions often improve eating quality; sweet, earthy, and aromatic after cool weather.\u003c\/p\u003e\n\u003cp\u003eThe value of Harris Model is in the combination of its named traits, rosette growth, and fit for winter roots, roasting, soups, storage, and seed saving.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eThis crop belongs to the carrot family, a group with a long history in Eurasian and Mediterranean foodways. The family includes leaf, root, stem, spice, and seed crops, but their culinary traditions do not prove a specific commercial seed lot or breeder lineage. Parsnip Seeds - Harris Model belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003ePastinaca sativa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e14-28 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/2 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 18 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Harris Model from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/2 in deep and keep the seed zone evenly moist. Expect emergence in 14-28 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/2 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 18 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest mature roots after full sizing; cool conditions often improve eating quality. Uses: Winter roots, roasting, soups, storage, and seed saving. Flavor: sweet, earthy, and aromatic after cool weather. Seed saving: Insect-pollinated umbel crop. Best uses include winter roots, roasting, soups, storage, and seed saving. Flavor and eating quality: sweet, earthy, and aromatic after cool weather.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Harris Model plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Harris Model is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Harris Model\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Harris Model ready? Use 90-99 Days. Approximately 90-99 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 14-28 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 4 in apart and rows 18 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046104842542,"sku":"PR1","price":1.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/parsnip-seeds-harris-model-vegetable-seeds-alliance-of-native-seedkeepers-pr1-04842542-2370539.jpg?v=1767989129"},{"product_id":"black-nebula-carrot","title":"Carrot Seeds - Black Nebula","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe cosmic carrot of deep purple hue. ‘Black Nebula’ produces long, tapered roots of dark violet to near-black color, with rich purple flesh all the way through. Its flavor is sweet and earthy, with a mild spice and high antioxidant content that makes it as nourishing as it is striking. Excellent for fresh eating, juicing, and roasting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Black Nebula\u003c\/h2\u003e\n\u003cp\u003eBlack Nebula is a biennial selection of carrot, with a rosette habit and an expected height or spread of 19–24 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include black coloring; harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eBlack Nebula deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Black Nebula belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Black Nebula from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Black Nebula plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Black Nebula is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Black Nebula\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Black Nebula ready? Use 60-69 Days. Approximately 60-69 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046108709166,"sku":"CR7","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2011677662.jpg?v=1767989122"},{"product_id":"early-jersey-wakefield-cabbage","title":"Cabbage Seeds - Early Jersey Wakefield","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eEarly Jersey Wakefield Cabbage seeds produce a classic pointed cabbage producing compact conical heads for early harvest. Early Jersey Wakefield Cabbage performs best when the crop is timed for cool weather, established in fertile, well-drained soil, and kept growing without drought checks. Small gardens, early cabbage, slaw, and fresh cooking are where this variety earns its place.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Early Jersey Wakefield\u003c\/h2\u003e\n\u003cp\u003eEarly Jersey Wakefield is a biennial selection of cabbage, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Notable traits include small to medium conical head; crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003cp\u003eKeep field notes on Early Jersey Wakefield so its performance can be compared with other cabbage selections under the same planting date and care.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eBroccoli, cabbage, cauliflower, Brussels sprouts, collards, kale, and kohlrabi are distinct crop groups within Brassica oleracea. Generations of selection emphasized different plant organs: flower buds, heads, leaves, side buds, or swollen stems. Their shared species identity is especially important in seed-saving isolation. Early Jersey Wakefield is a historic American seed-catalog cabbage descended from older Wakefield types. It has been maintained by many seed houses and gardeners. Early Jersey Wakefield is a historic American seed-catalog cabbage descended from older Wakefield types.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eBrassica oleracea L. Capitata Group\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e60-69 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e5-10 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e18 in between plants; 30 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Early Jersey Wakefield from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 5-10 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 18 in apart with 30 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Small to medium conical head. Uses: Fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor: crisp, mild to robust brassica flavor. Seed saving: Insect-pollinated Brassica oleracea. Best uses include fresh heads or rosettes, cooking, fermenting, succession planting, and seed saving. Flavor and eating quality: crisp, mild to robust brassica flavor.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Early Jersey Wakefield plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Brassica oleracea. Crop groups within Brassica oleracea can cross with one another. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Early Jersey Wakefield is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Flea beetles, imported cabbageworm, cabbage loopers, aphids, slugs, root maggots, and clubroot risk where the pathogen is present. Management: Use rotation, insect netting before pests arrive, regular leaf inspection, sanitation, and well-drained soil. Do not plant the same brassica family repeatedly in one bed. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Early Jersey Wakefield\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Early Jersey Wakefield ready? Use 60-69 Days. Approximately 60-69 Days, from transplanting to the primary market harvest stage. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 5-10 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 18 in apart and rows 30 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Brassica oleracea. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046109004078,"sku":"CB4","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/cabbage-seeds-early-jersey-wakefield-vegetable-seeds-alliance-of-native-seedkeepers-cb4-09004078-8109095.jpg?v=1767989120"},{"product_id":"scarlet-nantes-carrot","title":"Carrot Seeds - Scarlet Nantes","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIts flavor is sweet and aromatic, ideal for fresh eating or juicing, with excellent storage qualities. Uniform and coreless, it’s one of the easiest and most dependable carrots for both beginner and expert gardeners. An old French heirloom introduced in the 1870s, ‘Scarlet Nantes’ remains a favorite worldwide for its balance of sweetness, texture, and reliability.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Scarlet Nantes\u003c\/h2\u003e\n\u003cp\u003eScarlet Nantes is a biennial selection of carrot, with a rosette habit and an expected height or spread of 13–18 in. It is best suited to fresh roots, storage, cooking, color diversity, and seed saving. Notable traits include harvest when shoulders reach the expected cultivar width and roots have developed full color; sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003cp\u003eTreat Scarlet Nantes as a named seed line with its own observations, not as a generic stand-in for the entire carrot crop.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eCultivated carrots were shaped from Eurasian wild carrot populations, with early selection emphasizing aromatic roots and later regional selection producing familiar orange, yellow, white, red, and purple garden forms. Modern market classes such as Nantes, Danvers, Chantenay, Imperator, and round forcing types describe root form more reliably than an unsupported pedigree story. Carrot Seeds - Scarlet Nantes belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Nantes types are generally cylindrical with blunt tips and are valued for tender texture.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eDaucus carota L. subsp. sativus (Hoffm.) Arcang.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e70-79 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e10-21 Days at 55–70 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e13–18 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eRosette\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e2 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eSandy loam; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Scarlet Nantes from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 10-21 Days when the seed-zone temperature is near 55–70 °F. Germination preparation: Direct sow into a prepared, weed-free seedbed; avoid disturbing developing roots or dense stands. Light requirement: Cover evenly to 1\/4 in. Soaking: Optional short soak; do not leave seed waterlogged. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring and provide full sun. Space plants 2 in apart with 12 in between rows. Use sandy loam with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Good container fit with drainage, even moisture, and the listed spacing\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest when shoulders reach the expected cultivar width and roots have developed full color. Uses: Fresh roots, storage, cooking, color diversity, and seed saving. Flavor: sweet and aromatic with texture shaped by soil and harvest age. Seed saving: Insect-pollinated umbel crop. Best uses include fresh roots, storage, cooking, color diversity, and seed saving. Flavor and eating quality: sweet and aromatic with texture shaped by soil and harvest age.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Scarlet Nantes plants that match the expected rosette habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated umbel crop. Compatible plants of the same species can cross through insect activity; wild relatives matter for carrot and parsnip. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Scarlet Nantes is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Carrot rust fly or root maggot where present, aphids, caterpillars, leaf spots, damping-off, and uneven emergence from crusted soil. Management: Use clean seedbeds, rotation, careful watering, prompt thinning, airflow, and locally appropriate exclusion methods. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Scarlet Nantes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Scarlet Nantes ready? Use 70-79 Days. Approximately 70-79 Days, from direct sowing to market-size roots. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 10-21 Days at about 55–70 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 13–18 in with a rosette habit. Space plants 2 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Good container fit with drainage, even moisture, and the listed spacing Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated umbel crop. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046110216494,"sku":"CR8","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/carrot-seeds-scarlet-nantes-vegetable-seeds-alliance-of-native-seedkeepers-cr8-10216494-3429658.jpg?v=1767989119"},{"product_id":"utah-yellow-sweet-spanish-onion","title":"Onion Seeds - Long - Utah Yellow Sweet Spanish","description":"\u003cdiv class=\"aonsk-product-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe golden standard of sweet onions. ‘Utah Yellow Sweet Spanish’ produces large, globe-shaped bulbs with golden-brown skins and mild, juicy flesh. The flavor is sweet and mellow, perfect for fresh slicing, caramelizing, or roasting. An American classic first developed from European types, this variety became the foundation for modern sweet onions-a reliable producer with that old-fashioned, garden-fresh taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Utah Yellow Sweet Spanish\u003c\/h2\u003e\n\u003cp\u003eUtah Yellow Sweet Spanish is a biennial selection of bulb onion, with a clumping\/tufted habit and an expected height or spread of 19–24 in. It is best suited to fresh allium flavor, kitchen gardens, succession planting, and seed saving. Notable traits include yellow coloring; harvest leaves, shafts, or bulbs at the stage named on the product page; savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003cp\u003eUtah Yellow Sweet Spanish deserves a separate record because cultivar names can carry differences in harvest stage, plant form, flavor, or regional performance.\u003c\/p\u003e\n\u003ch2\u003eHistory and provenance\u003c\/h2\u003e\n\u003cp\u003eAllium crops have been selected across Eurasia for leaves, shafts, bulbs, storage, color, and response to day length. A cultivar name does not override day-length adaptation, and bunching onions, bulb onions, leeks, and chives should not be treated as interchangeable species. Onion Seeds - Long - Utah Yellow Sweet Spanish belongs to a plant lineage long associated with Mediterranean and Old World garden agriculture. It was selected over generations for kitchen, market, ornamental, or herbal value and remains useful in modern home gardens. Long-day onions require the longer summer days of higher latitudes for full bulb development.\u003c\/p\u003e\n\u003ch2\u003eGrowing facts\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-table-wrap\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eScientific name\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eAllium cepa L.\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eLife cycle\u003c\/th\u003e\n\u003ctd\u003eBiennial\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eMaturity\u003c\/th\u003e\n\u003ctd\u003e90-99 Days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGermination\u003c\/th\u003e\n\u003ctd\u003e7-14 Days at 50–65 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSeed depth\u003c\/th\u003e\n\u003ctd\u003e1\/4 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePlant height \/ spread\u003c\/th\u003e\n\u003ctd\u003e19–24 in\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrowth habit\u003c\/th\u003e\n\u003ctd\u003eClumping\/Tufted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSpacing\u003c\/th\u003e\n\u003ctd\u003e4 in between plants; 12 in between rows\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSunlight\u003c\/th\u003e\n\u003ctd\u003eFull sun\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSoil\u003c\/th\u003e\n\u003ctd\u003eLoamy; pH 6.0–6.5\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eWater\u003c\/th\u003e\n\u003ctd\u003eModerate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSupport\u003c\/th\u003e\n\u003ctd\u003eNo-Support\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003eStarting Utah Yellow Sweet Spanish from seed\u003c\/h2\u003e\n\u003cp\u003eSow 1\/4 in deep and keep the seed zone evenly moist. Expect emergence in 7-14 Days when the seed-zone temperature is near 50–65 °F. Germination preparation: Start in clean seed-starting mix when season length requires it, then transplant at a sturdy but not root-bound stage. Light requirement: Cover evenly to 1\/4 in. Soaking: None required. Stratification: None required. Scarification: None required.\u003c\/p\u003e\n\u003ch2\u003ePlanting and care\u003c\/h2\u003e\n\u003cp\u003ePlant during spring\/Fall and provide full sun. Space plants 4 in apart with 12 in between rows. Use loamy with a pH near 6.0–6.5, and follow a moderate watering plan. Support requirement: No-Support. Frost response: Semi-Hardy. Medium to large container or in-ground bed; avoid crowding\u003c\/p\u003e\n\u003ch2\u003eHarvest and use\u003c\/h2\u003e\n\u003cp\u003eApproximately 90-99 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date. Harvest: Harvest leaves, shafts, or bulbs at the stage named on the product page. Uses: Fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor: savory allium flavor ranging from mild green leaves to mature bulbs. Seed saving: Insect-pollinated Allium. Best uses include fresh allium flavor, kitchen gardens, succession planting, and seed saving. Flavor and eating quality: savory allium flavor ranging from mild green leaves to mature bulbs.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eSelect several healthy, true-to-type Utah Yellow Sweet Spanish plants that match the expected clumping\/tufted habit and overall plant form. Avoid saving seed only from the earliest or largest individual unless that is your deliberate selection goal. Pollination system: Insect-pollinated Allium. Compatible cultivars of the same species can cross while flowering. Separate compatible varieties that may flower together, or use cages, barriers, hand pollination, or another documented control appropriate to the crop. Utah Yellow Sweet Spanish is a biennial. Seed production may require overwintering, vernalization, or more than one growing season, depending on climate and crop biology. Clean the seed carefully, dry it thoroughly away from direct heat, label the lot with variety and year, and store it cool, dark, and dry. Test germination before an important planting or distribution season.\u003c\/p\u003e\n\u003ch2\u003eCommon problems\u003c\/h2\u003e\n\u003cp\u003eCommon concerns: Damping-off, aphids, slugs, caterpillars, leaf spots, root rots, and stress-related bolting or poor establishment. Management: Start with clean seed and mix, match temperature to the crop, avoid overwatering, provide airflow, scout regularly, and rotate families. Diagnosis note: Similar symptoms can have different causes. Compare plants of the same age, record weather and irrigation, and use local Extension or diagnostic support before applying a control.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrequently Asked Questions - Utah Yellow Sweet Spanish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen is Utah Yellow Sweet Spanish ready? Use 90-99 Days. Approximately 90-99 Days, from transplanting to market-size bulbs under the proper day length. Weather, soil temperature, and planting method can shift the actual harvest date.\u003c\/p\u003e\n\u003cp\u003eHow long does germination take? Expect 7-14 Days at about 50–65 °F. Cooler, hotter, crusted, saturated, or dry seedbeds can slow emergence.\u003c\/p\u003e\n\u003cp\u003eHow large does it grow? Expect about 19–24 in with a clumping\/tufted habit. Space plants 4 in apart and rows 12 in apart. Support: No-Support.\u003c\/p\u003e\n\u003cp\u003eCan it grow in a container? Medium to large container or in-ground bed; avoid crowding Use a container with drainage and enough volume to maintain the listed spacing and steady moisture.\u003c\/p\u003e\n\u003cp\u003eCan I save seed? Insect-pollinated Allium. Keep compatible varieties isolated and allow selected plants to reach full seed maturity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046110740782,"sku":"ON5","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/files\/shutterstock_2580474063.jpg?v=1767989119"},{"product_id":"striped-german-tomato","title":"Tomato Seeds - Indeterminate - Striped German","description":"\u003cdiv class=\"aonsk-product-description aonsk-editorial-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eStriped German tomato seeds grow into indeterminate plants reaching 73–96 in, bearing mixed fruit about 1–2 lb. This slicing tomato is especially suited to fresh slicing, salads, and bicolor tomato displays. Maturity is 70-79 Days from transplanting.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eAbout Striped German\u003c\/h2\u003e\n\u003cp\u003eStriped German is a slicing tomato grown as Solanum lycopersicum L. Plants have an indeterminate habit and reach 73–96 in; support is listed as cage. The principal mature or market color is Mixed, with fruit described as about 1–2 lb. Reproductive classification: Open-Pollinated (OP). Maturity: 70-79 Days. Names associated with this variety include Tomato, Tomato Seeds - Indeterminate - Striped German Beefsteak.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eScientific name:\u003c\/strong\u003e\u003cem\u003eSolanum lycopersicum L.\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLife cycle:\u003c\/strong\u003eAnnual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting season:\u003c\/strong\u003eSpring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowth habit:\u003c\/strong\u003eIndeterminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e73–96 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSunlight:\u003c\/strong\u003eFull sun\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeed depth:\u003c\/strong\u003e1\/8 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGermination:\u003c\/strong\u003e6–12 Days at 75–90 °F\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpacing:\u003c\/strong\u003e30 in between plants; 36 in between rows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003eLoamy; pH 6.0–6.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003eModerate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSupport:\u003c\/strong\u003eCage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReproductive type:\u003c\/strong\u003eOpen-Pollinated (OP)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003eMixed; About 1–2 lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHistory and seedkeeping context\u003c\/h2\u003e\n\u003cp\u003eCornell records Striped German as a main-season tomato with red and yellow fruit and a bicolor interior. Striped German Beefsteak Tomato Seeds belongs to the long record of tomato selection that began with domestication in the Americas and continued through farmers, gardeners, public breeders, market growers, and seedkeepers. Where a precise breeder or family chain is not supported by a primary record, this page does not invent one.\u003c\/p\u003e\n\u003cp\u003eThe variety is described through observable fruit, plant habit, use, and the records kept by people who continue to grow it. Striped German is a main-season tomato with red and yellow exterior color and a bicolor interior.\u003c\/p\u003e\n\u003ch2\u003eFruit, flavor, and kitchen use\u003c\/h2\u003e\n\u003cp\u003eStriped German is best for fresh slicing, salads, and bicolor tomato displays. The expected flavor is flavor varies by component cultivar, from bright and sweet to rich and savory. Fruit is described as mixed and about 1–2 lb. Use a tested current recipe for home canning; cultivar name alone does not establish safe acidity. Striped German is especially useful for fresh slicing, salads, and bicolor tomato displays. Flavor and eating quality are described as flavor varies by component cultivar, from bright and sweet to rich and savory. For home canning, use a tested current recipe; cultivar name, color, or perceived sweetness does not establish safe acidity.\u003c\/p\u003e\n\u003ch2\u003eHow to grow Striped German\u003c\/h2\u003e\n\u003cp\u003eStart Striped German indoors about 6 to 8 weeks before the last expected frost. Sow 1\/8 in deep in a warm, evenly moist seed-starting mix; expect 6–12 Days near 75–90 °F. Give seedlings strong light, move them into larger cells before they become root-bound, and harden them gradually before planting outside after frost danger.\u003c\/p\u003e\n\u003cp\u003ePlant in full sun with loamy soil near pH 6.0–6.5. Space plants 30 in apart and rows 36 in apart. Maintain moderate moisture, mulch after the soil warms, and keep foliage off wet soil where possible. Set up cage at transplanting. The indeterminate plant reaches 73–96 in.\u003c\/p\u003e\n\u003ch3\u003eSeason care\u003c\/h3\u003e\n\u003cp\u003e• Give Striped German strong light from emergence so seedlings remain stocky rather than stretched.\n• Install cage when transplanting; adding support after vines are large can damage roots and stems.\n• Water at the soil line and maintain even moisture to reduce cracking, blossom-end rot risk, and stress-related fruit problems.\n• Harvest when the fruit has reached its cultivar-specific color and gives slightly to gentle pressure; color alone can be misleading on green, purple, or striped varieties.\n• Use 70-79 Days as a planning range rather than a guaranteed calendar date; weather and transplant stress can shift first harvest.\u003c\/p\u003e\n\u003ch2\u003eHarvest and maturity\u003c\/h2\u003e\n\u003cp\u003e70-79 Days from transplanting under suitable conditions. Harvest when the cultivar-specific color has developed and the fruit gives slightly to gentle pressure; green-ripe, striped, purple, and dark cultivars require more than a simple red-color test.\u003c\/p\u003e\n\u003ch2\u003eSaving seed\u003c\/h2\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur. To maintain Striped German, save seed from several healthy true-to-type plants and bag unopened flower clusters when extra isolation is needed. Allow labeled fruit to ripen fully, squeeze the seed and gel into a container, ferment briefly until the gel releases, rinse clean, and dry the seed in a thin labeled layer. Store the finished lot cool and dry with the year, source, plant count, and isolation notes.\u003c\/p\u003e\n\u003ch2\u003eCommon questions\u003c\/h2\u003e\n\u003cdiv class=\"aonsk-faq\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhen is Striped German ready?\u003c\/summary\u003e\n\u003cp\u003ePlan around 70-79 Days. The listed range is a planning guide, and weather, transplant stress, and harvest stage can shift the actual date.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does germination take?\u003c\/summary\u003e\n\u003cp\u003eExpect 6–12 Days near 75–90 °F. Cooler media, excess water, old seed, or uneven moisture can delay emergence.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow large does it grow?\u003c\/summary\u003e\n\u003cp\u003eExpect about 73–96 in. Growth habit: Indeterminate. Support: Cage.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is it used?\u003c\/summary\u003e\n\u003cp\u003eFresh slicing, salads, and bicolor tomato displays\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I save seed?\u003c\/summary\u003e\n\u003cp\u003eTomatoes are primarily self-pollinating, but occasional crossing can occur.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alliance Of Native Seedkeepers","offers":[{"title":"Default Title","offer_id":47046113067310,"sku":"TS2","price":1.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0830\/7428\/5870\/products\/tomato-seeds-indeterminate-striped-german-beefsteak-vegetable-seeds-alliance-of-native-seedkeepers-ts2-13067310-8542588.jpg?v=1767989112"}],"url":"https:\/\/www.allianceofnativeseedkeepers.com\/collections\/northern-european-garden-seeds.oembed?page=5","provider":"Alliance of Native Seedkeepers","version":"1.0","type":"link"}