Romanesco artichoke produces an abundant yield of flavor packed, bronze to greenish-purple artichokes. The Romanesco found its origins in Rome and is a bit rounder than other varieties.
- Plants grow to 3-5 feet
- 3-5 flower buds per plant in the first year
- Can produce up to 4-5 years if frost protected
- edible buds with purple flowers
- Perennial in zones 7+
- 85 days from transplant
- 25 Seeds/Packet
Planting - How to plant Romanesco Artichoke
Start Indoors: 8-12 weeks before last frost, seed 1/4" deep
Transplant Outdoors: 36" Apart
Keep seeds moist however avoid over saturating seeds
Prefers full sun
Harvesting - How to harvest Romanesco Artichoke
Harvest artichokes before they open when the buds are firm and about 3 inches in diameter.