Bloody Butcher is an old and extremely popular Virginia southern dent corn that has been available since at least 1845. Its stalks reach 10-12 feet tall with two to six ears per stalk. Its kernels are often used for roasting and flour or for cornmeal.     

   

Corn, Bloody Butcher

SKU: CN10
$2.25Price
    • Deep red and black indented kernels
    • Ears grow up to 9 inches
    • Produces up to 2-6 ears per stalk
    • Dent corn
    • 120 days
    • 100 seeds/packet
  • Planting - 

    • Sow seeds outdoors 1" deep after danger of frost. 

    • For best results, plant in 3 to 6 row blocks instead of a single row 

    • Thin 8" apart. 

    • Keep seeds moist however avoid over saturating seeds 

    • Maturing crops Prefers consistent watering in well-drained soil. 

    Harvesting -  

    • Plan harvest in early morning or in the evening. 

    • If harvesting it for sweet, or milk stage, wait until corn silk is dark brown all the way to the husk. 

    • If harvesting for seed or full maturity, allow corn to dry on stalk, seed corn is most optimal when ears and husk are completely dry and starting to point downwards. 

Skhawáʔkye

1327 Indian Woods Road Windsor,NC 27983
(804)-715-1391


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