Culantro Seeds - Vining - Ngo Gai

Seed Count: 100 Seeds
Maturity Date: 60-90 Days from Planting
Plant Type: Biennial herb in warm climates, Annual in colder regions
Plant Height: 12-18 inches
Flavor Profile: Strong, citrusy flavor with a slightly bitter undertone, similar to cilantro
Ideal Growing Conditions: Full sun to partial shade, well-drained soil, warm and humid climates
Native Region: Tropical regions of the Americas and Southeast Asia

History & Heritage:
Culantro, scientifically known as Eryngium foetidum, is a staple herb in tropical cuisines across the Americas, Southeast Asia, and the Caribbean. Known by many names such as Ngo Gai and Recao, it has been cherished for centuries for its robust, cilantro-like flavor that holds up better in cooking than traditional cilantro. Historically, this herb has been used both as a culinary ingredient and a medicinal remedy in indigenous traditions for digestive and respiratory ailments.

Uses:
Culantro is a culinary powerhouse in dishes where a bold herbaceous flavor is needed. Its long, serrated leaves are a key ingredient in soups, stews, marinades, and sauces like sofrito. Unlike cilantro, it retains its flavor when heated, making it an essential herb in slow-cooked dishes such as curries, salsas, and meat preparations. Medicinally, it has been used in traditional practices for its purported anti-inflammatory and antimicrobial properties.

Growing Habits & Planting Instructions:
Culantro thrives in warm, humid climates and is a low-maintenance herb once established:

• Planting Depth: Sow seeds shallowly, about 1/8 inch deep.
• Spacing: Space seeds 6-8 inches apart to allow for full growth.
• Watering: Keep soil consistently moist but not waterlogged.
• Sunlight: Prefers full sun to partial shade; shade is recommended in extremely hot climates to prevent bolting.
• Maintenance: Regularly harvest outer leaves to encourage continuous growth. Avoid letting the plant bolt to prolong its lifespan.

Why Grow Culantro?
With its hardier nature compared to cilantro and its ability to maintain flavor during cooking, Culantro is a must-have for herb enthusiasts and adventurous cooks alike. Whether enhancing your culinary creations or contributing to your medicinal herb garden, this versatile herb promises a rewarding growing experience. Grow Culantro and bring a tropical twist to your kitchen and garden!